Taziki’s Lemon Chicken Soup is a refreshing twist on a classic comfort dish. Bursting with bright citrus flavors and tender chicken, this soup offers the perfect balance of warmth and zest. It’s a go-to recipe when we want something light yet satisfying that feels like a hug in a bowl.
Ingredients
To create our Taziki’s Lemon Chicken Soup, we gather fresh and flavorful ingredients that build a vibrant, zesty, and comforting dish. Below you will find everything needed to craft this refreshing soup from scratch.
For the Soup Base
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 bay leaf
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice (plus extra for garnish)
- ½ teaspoon garlic powder
For Garnish and Serving
- ½ cup plain Greek yogurt (for creaminess and tang)
- 2 tablespoons chopped fresh dill or parsley
- Cooked orzo or rice (optional, for added texture)
- Thin lemon slices or lemon wedges
| Ingredient Group | Key Items |
|---|---|
| Soup Base | Chicken broth, onion, garlic, carrots, celery, bay leaf, oregano, seasoning |
| Chicken | Chicken breasts, olive oil, salt, pepper, lemon juice, garlic powder |
| Garnish and Serving | Greek yogurt, fresh herbs, orzo/rice, lemon wedges |
This lineup ensures the bright lemon and herb-infused flavors complement the tender chicken perfectly while maintaining the soup’s light, comforting essence.
Equipment Needed
To make Taziki’s Lemon Chicken Soup exactly right, having the proper equipment is essential. Each tool helps us achieve the perfect balance of flavors and textures that characterize this refreshing, comforting dish.
Essential Kitchen Tools
- Large Stockpot or Dutch Oven
We need this for simmering the soup base and cooking the chicken evenly throughout.
- Cutting Board and Sharp Chef’s Knife
Precise chopping of onions, garlic, carrots, and celery ensures consistent cooking and flavor release.
- Measuring Cups and Spoons
Accuracy in measuring the lemon juice, olive oil, and seasonings helps us maintain the bright, tangy profile of the soup.
- Wooden Spoon or Silicone Spatula
For gentle stirring that keeps tender chicken pieces intact while blending flavors harmoniously.
Optional but Helpful Gadgets
- Immersion Blender (if you prefer a slightly creamy texture)
We can partially puree the soup to thicken it without losing the fresh vegetable chunks.
- Ladle
Useful for serving the soup in the perfect portion sizes.
- Small Bowls
To pre-measure and hold ingredients like herbs and Greek yogurt for garnishing efficiently.
| Equipment | Purpose | Importance |
|---|---|---|
| Large Stockpot | Simmering soup, cooking chicken | Essential |
| Chef’s Knife | Chopping vegetables | Essential |
| Measuring Spoons/Cups | Measuring spices, liquids | Essential |
| Wooden Spoon | Stirring soup gently | Essential |
| Immersion Blender | Optional – partially puree the soup | Optional |
| Ladle | Serving soup | Optional |
| Small Bowls | Organizing garnish ingredients | Optional |
Pro Tip: Keeping the tools close at hand expedites the cooking process and helps us maintain control over each step—leading to a perfectly balanced lemon chicken soup.
Prep Work
Getting our mise en place ready is essential for a smooth cooking process. Here’s how we prepare everything to make the Taziki’s Lemon Chicken Soup burst with vibrant flavors and tender textures.
Preparing the Chicken
- Start with boneless, skinless chicken breasts. Pat them dry to ensure even cooking.
- Season both sides with olive oil, lemon juice, and garlic powder to infuse that signature citrus and savory note.
- Let the chicken marinate for at least 10 minutes while we prep the other ingredients.
- Once marinated, we’ll cook the chicken gently in the stockpot until tender but juicy.
Chopping Vegetables
- Dice 1 medium onion finely to release its sweetness.
- Mince 2 cloves of garlic for that essential aromatic base.
- Chop 2 medium carrots and 2 celery stalks into small, uniform pieces to ensure they soften evenly.
- Keep the cuts consistent to promote even cooking and a harmonious texture in the soup.
Measuring Ingredients
Accurate measurements help achieve the perfect balance between the lemon’s brightness and the soup’s comforting qualities.
| Ingredient | Quantity | Notes |
|---|---|---|
| Low-sodium chicken broth | 6 cups | For light, flavorful base |
| Olive oil | 2 tablespoons | For chicken marinade + sautéing |
| Fresh lemon juice | 1/4 cup | Provides vibrant citrus flavor |
| Garlic powder | 1 teaspoon | For seasoning chicken |
| Plain Greek yogurt | 1/2 cup | Garnish for creamy tanginess |
| Fresh herbs (dill, parsley) | 2 tablespoons | Chopped finely for garnish |
Pro Tip: We suggest organizing ingredients in small bowls before cooking for speed and accuracy throughout the process. This makes crafting the Taziki’s Lemon Chicken Soup both efficient and enjoyable.
Directions
Follow these step-by-step instructions to create our Taziki’s Lemon Chicken Soup — a perfect blend of comforting warmth and vibrant lemon flavor.
Making the Soup Base
- Heat 2 tablespoons of olive oil in a large stockpot over medium heat.
- Add 1 cup chopped onion, 2 diced carrots, and 2 diced celery stalks.
- Sauté vegetables for 5-7 minutes until they become tender and translucent.
- Stir in 3 minced garlic cloves and cook for another 1 minute, releasing aromatic flavors.
- Pour in 6 cups of low-sodium chicken broth and bring the mixture to a gentle boil.
Cooking the Chicken
- While the broth simmers, prepare the chicken.
- Take 2 boneless, skinless chicken breasts and place them in a shallow dish.
- Drizzle 1 tablespoon olive oil, 2 tablespoons fresh lemon juice, and sprinkle 1 teaspoon garlic powder over the chicken.
- Marinate the chicken for at least 10 minutes.
- Heat a separate skillet over medium heat and cook the chicken breasts for 5-6 minutes on each side, until fully cooked and golden brown.
- Let the chicken rest for a few minutes before shredding or dicing into bite-sized pieces.
Combining Ingredients
- Add the shredded chicken directly into the simmering broth and veggies.
- Optionally, stir in 1/2 cup cooked orzo or rice if you prefer a heartier soup.
- Stir well to combine all ingredients evenly.
Adding the Lemon Flavor
- Pour an additional 1/4 cup fresh lemon juice into the soup to enhance bright citrus notes.
- Season with salt and pepper to taste, starting with 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting as needed.
- For an herbal touch, add 2 tablespoons chopped fresh parsley or dill at this stage.
Simmering the Soup
- Reduce heat to low and let the soup gently simmer for 15-20 minutes.
- This allows flavors to meld and the soup to thicken slightly.
- Stir occasionally to prevent sticking.
- Before serving, taste again and adjust seasoning if necessary.
| Step | Time | Key Ingredients |
|---|---|---|
| Sauté Vegetables | 5-7 minutes | Onion, carrots, celery, garlic |
| Chicken Marination | Minimum 10 min | Chicken, olive oil, lemon juice, garlic powder |
| Chicken Cooking | 10-12 minutes | Chicken breasts |
| Soup Simmering | 15-20 minutes | Combined soup base, chicken, lemon juice |
Serve your Taziki’s Lemon Chicken Soup hot, garnished with a dollop of plain Greek yogurt and a sprinkle of fresh herbs for the perfect balance of creamy and zesty.
Serving Suggestions
To enhance the experience of Taziki’s Lemon Chicken Soup, we recommend the following serving ideas. These suggestions will complement the soup’s bright citrus and herb flavors while maintaining its comforting, light nature.
Garnish with Fresh Ingredients
- A dollop of plain Greek yogurt adds a creamy tang that balances the zesty lemon.
- Sprinkle fresh chopped parsley, dill, or mint for a refreshing herbal note.
- Add a few lemon zest shavings on top to boost the citrus aroma and appearance.
Pairings for a Complete Meal
| Side Dish | Description | Why It Works |
|---|---|---|
| Crusty Whole Grain Bread | Toasted or warm slices to dip and soak up broth | Adds crunch and balances the light soup base |
| Light Garden Salad | Mixed greens with olive oil and vinegar dressing | Keeps the meal fresh and complements citrus notes |
| Orzo or Rice | Add a scoop in or serve on the side | Supports the soup’s texture and makes it heartier |
Presentation Tips
- Serve the soup hot in deep bowls to retain warmth.
- Place the garnishes in small bowls for guests to customize according to taste.
- Use a ladle to portion the soup evenly, making sure each bowl receives shredded chicken and vegetables.
Beverage Pairings
- A chilled white wine such as Sauvignon Blanc pairs well with the lemony brightness.
- For a non-alcoholic option, try sparkling water with a slice of lemon to keep flavors aligned and refreshing.
By following these serving suggestions, we transform Taziki’s Lemon Chicken Soup into a memorable and satisfying meal that appeals to all senses.
Storage and Make-Ahead Tips
To maintain the vibrant flavors and comforting texture of Taziki’s Lemon Chicken Soup, proper storage and prep strategies are essential. Here’s how we ensure freshness and convenience without compromising quality.
Refrigeration Instructions
- Allow the soup to cool to room temperature after cooking, but do not leave it out for more than 2 hours to prevent bacterial growth.
- Transfer the soup to an airtight container to lock in flavor and prevent absorption of other odors in the fridge.
- Store in the refrigerator for up to 3 to 4 days.
| Storage Method | Recommended Time Frame | Notes |
|---|---|---|
| Refrigerator | 3–4 days | Keep in airtight container, refrigerate promptly |
| Freezer | 2–3 months | Best to freeze before adding yogurt or fresh herbs |
Freezing Tips
- Freeze the soup in meal-sized portions for easy reheating.
- Avoid freezing the soup with Greek yogurt or fresh herbs garnishes as their texture changes; instead, add these fresh after reheating.
- Use freezer-safe, airtight containers or heavy-duty freezer bags. Remove as much air as possible before sealing.
Reheating Guidelines
- Reheat over medium-low heat on the stove, stirring occasionally to prevent sticking.
- Add a splash of chicken broth if soup seems too thick after refrigeration or freezing.
- Avoid boiling to preserve the delicate lemon flavor and prevent yogurt curdling if added.
Make-Ahead Preparation
For busy days or effortless entertaining, Taziki’s Lemon Chicken Soup can be partially made ahead:
- Marinate chicken up to 24 hours before cooking to deepen flavor.
- Chop vegetables and keep them refrigerated in sealed containers for 1–2 days.
- Cook the soup base a day in advance, then add shredded chicken and lemon juice fresh before serving.
- Store Greek yogurt and fresh herb garnishes separately to maintain their bright flavors.
“Preparing components in advance lets us enjoy the soup without the rush while preserving every note of its lemony comfort.”
By following these steps, we guarantee every bowl of Taziki’s Lemon Chicken Soup serves as a fresh, flavorful, and nourishing meal any day of the week.
Conclusion
Taziki’s Lemon Chicken Soup is a delightful way to brighten up your meal with fresh citrus notes and tender chicken. It’s easy to prepare, versatile, and perfect for any season when you want something light yet comforting.
By following the tips and steps we’ve shared, you’ll enjoy a flavorful, nourishing soup that feels like a warm embrace. Whether served fresh or saved for later, this recipe is sure to become a favorite in your kitchen.
We encourage you to try it out and make it your own with personalized garnishes and sides. It’s a simple dish that delivers big on taste and satisfaction every time.
Frequently Asked Questions
What makes Taziki’s Lemon Chicken Soup unique compared to traditional chicken soups?
Taziki’s Lemon Chicken Soup stands out with its bright citrus flavors and tender chicken, offering a refreshing yet comforting twist on classic chicken soup. The lemon juice and fresh herbs add a vibrant, zesty taste that lightens the dish without sacrificing warmth and satisfaction.
What are the key ingredients needed for Taziki’s Lemon Chicken Soup?
Key ingredients include low-sodium chicken broth, onion, garlic, carrots, celery, boneless chicken breasts, olive oil, lemon juice, garlic powder, and garnishes like plain Greek yogurt and fresh herbs. Optional add-ins may include orzo or rice.
What kitchen tools do I need to make this soup perfectly?
Essential tools are a large stockpot or Dutch oven, sharp chef’s knife, measuring cups and spoons, and a wooden spoon or silicone spatula. Optional tools include an immersion blender and ladle to aid cooking and serving.
How should I prepare the chicken before cooking?
Marinate the boneless chicken breasts in olive oil, lemon juice, and garlic powder for at least 10 minutes. This enhances flavor and tenderness before cooking.
Can I make any part of the soup in advance?
Yes. You can marinate the chicken and chop the vegetables ahead of time for a smoother cooking process. The soup base can also be prepared and stored.
What is the best way to serve Taziki’s Lemon Chicken Soup?
Serve the soup hot in deep bowls, garnished with Greek yogurt, fresh herbs, and lemon zest. Pair it with crusty whole grain bread, a light salad, or orzo/rice for a complete meal.
How should I store leftovers of this soup?
Cool the soup to room temperature and store it in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze in meal-sized portions for 2–3 months, avoiding garnishes like yogurt or fresh herbs in the freezer.
What are the reheating tips to retain the soup’s flavor?
Reheat gently on the stove or in the microwave to preserve the delicate lemon flavor. Avoid boiling the soup to maintain its bright and fresh taste.
Can I customize the soup with additional ingredients?
Yes, you can add orzo, rice, or extra herbs to enhance texture and flavor while keeping the soup’s comforting essence intact.
What beverages pair well with Taziki’s Lemon Chicken Soup?
Chilled Sauvignon Blanc or sparkling water with lemon are excellent beverage choices that complement the soup’s citrus notes and light, fresh flavors.