Tartine brownies have earned their place as a beloved treat among dessert lovers everywhere. Originating from Tartine Bakery in San Francisco, these brownies stand out for their rich, fudgy texture and deep chocolate flavor that keeps us coming back for more. They strike the perfect balance between dense and gooey, making every bite a decadent experience.
What sets this recipe apart is its simplicity and use of high-quality ingredients that bring out the best in every square. Whether you’re baking for a special occasion or just craving a chocolate fix, our Tartine brownie recipe delivers that bakery-quality indulgence right in your own kitchen. Get ready to impress your friends and family with a dessert that’s as satisfying to make as it is to eat.
Ingredients
To recreate the iconic Tartine Brownie, we focus on using simple yet premium ingredients. Each component plays a vital role in achieving the signature rich, fudgy texture and deep chocolate flavor.
Dry Ingredients
Here is the precise list of Dry Ingredients that form the backbone of our Tartine Brownie Recipe:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | ½ cup (60 grams) | Sifted |
| Unsweetened cocoa powder | ¾ cup (75 grams) | Use high-quality Dutch-process cocoa for depth |
| Granulated sugar | 1 cup (200 grams) | |
| Baking powder | ½ teaspoon | |
| Salt | ¼ teaspoon | Fine sea salt recommended |
These dry ingredients bring the right structure and balance bitterness with sweetness for that unmistakable Tartine taste.
Wet Ingredients
For the wet ingredients, precision and quality are key. They contribute moisture, richness, and boost the brownie’s fudgy texture:
- Unsalted butter – 10 tablespoons (140 grams), melted and slightly cooled
- Large eggs – 2 whole eggs at room temperature
- Pure vanilla extract – 1 teaspoon, for aromatic depth
We always recommend using unsalted butter to control saltiness and fresh eggs to ensure a smooth, cohesive batter.
Optional Add-Ins
While the classic Tartine Brownie shines simply on its own, we sometimes add these extras for an elevated experience:
- Chocolate chunks or chips – ½ cup (90 grams), dark or bittersweet for pockets of molten chocolate
- Chopped toasted walnuts or pecans – ½ cup (50 grams), for crunch and nutty flavor
- Flaky sea salt – a pinch on top before baking, to enhance the chocolate’s richness
Embrace these optional add-ins to customize your brownie without overpowering the iconic flavor profile.
Equipment Needed
To bake the famous Tartine Brownie perfectly at home, having the right equipment is essential. Each tool plays a critical role in achieving the brownies’ rich texture and intense chocolate flavor.
Essential Baking Tools
- 8×8-inch square baking pan: This size ensures even baking and the characteristic thickness of Tartine brownies.
- Parchment paper: We use this to line the pan, preventing sticking and making it easy to lift the brownies out for cutting.
- Mixing bowls: Use separate bowls for dry and wet ingredients to maintain precision and streamline the mixing process.
- Whisk: Ideal for combining dry ingredients evenly and ensuring the cocoa powder is well incorporated.
- Rubber spatula: Perfect for folding wet and dry ingredients together gently without deflating the batter.
- Measuring cups and spoons: Accurate measurements are critical for brownie’s perfect consistency.
- Double boiler or microwave-safe bowl: Used to melt unsalted butter and chocolate smoothly without burning.
- Cooling rack: Allows the brownies to cool evenly and maintain the desired fudgy texture.
Optional but Helpful
- Digital kitchen scale: For precise ingredient measurement when converting cups to grams—a must for consistent results.
- Sharp knife: To cut clean, neat brownie squares after cooling.
- Sifter or fine mesh sieve: For sifting cocoa powder and flour to avoid lumps and promote uniform texture.
Equipment Overview Table
| Equipment | Purpose | Importance |
|---|---|---|
| 8×8-inch baking pan | Baking brownies to perfect thickness | Essential |
| Parchment paper | Prevent sticking and easy removal | Essential |
| Mixing bowls | Separate preparation of dry and wet mixes | Essential |
| Whisk | Evenly blend ingredients | Essential |
| Rubber spatula | Fold ingredients without overmixing | Essential |
| Measuring cups & spoons | Accurate ingredient measurement | Essential |
| Double boiler/microwave | Melt butter and chocolate gently | Essential |
| Cooling rack | Even cooling for perfect texture | Essential |
| Digital kitchen scale | Precise weight measurements (optional) | Helpful |
| Sharp knife | Clean, precise cuts of finished brownies | Helpful |
| Sifter or fine sieve | Remove lumps from dry ingredients | Helpful |
“Using the right equipment is key to replicating the Tartine Brownie experience—the difference between a good brownie and an extraordinary one comes down to precision and care in each step.”
With our carefully gathered tools ready, we are set to assemble and bake the rich, fudgy Tartine Brownies that everyone will adore.
Preparation
Let’s start by setting up everything to achieve the perfect Tartine Brownie with its signature fudgy texture and rich flavor. Following these foundational steps ensures consistent results every time.
Preheat the Oven
Preheat your oven to 325°F (163°C). This moderate temperature allows the brownies to bake evenly, developing a crisp top while maintaining a gooey center. Avoid higher temperatures that can dry out the batter or cause uneven cooking.
Prepare the Baking Pan
We use an 8×8-inch square baking pan for authentic Tartine-sized brownies. Follow these steps:
- Line the pan with parchment paper, leaving an overhang on two opposite sides to lift the brownies out easily.
- Lightly grease the parchment with unsalted butter or a neutral oil to prevent sticking.
This setup guarantees smooth removal and clean edges.
Measure and Sift Ingredients
Accurate measurements and sifting are key to the Tartine Brownie’s ideal texture. Here’s what we do:
| Ingredient | Measurement | Notes |
|---|---|---|
| All-purpose flour | 1 cup (125g) | Sifted |
| Unsweetened cocoa powder | 3/4 cup (75g) | Sifted |
| Granulated sugar | 1 1/2 cups (300g) | Measured, no sifting needed |
| Baking powder | 1/2 teaspoon | Sifted with dry ingredients |
| Salt | 1/4 teaspoon | Sifted with dry ingredients |
- Sifting the dry ingredients together aerates them, removes any lumps, and ensures a uniform mix. We recommend using a fine mesh sieve or sifter.
- Use level measuring cups or a kitchen scale for precision. This step directly impacts the texture — neither cakey nor overly dense.
“Proper sifting and measuring create the perfect crumb structure which defines our Tartine Brownie.”
Once your oven is preheated, baking pan prepared, and ingredients sifted, we are ready for mixing the batter.
Directions
Follow these precise steps to achieve the perfect Tartine Brownie with that signature fudgy texture and deep chocolate flavor.
Mix the Batter
- Whisk together dry ingredients: In a large mixing bowl, sift 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 tsp baking powder, and ½ tsp salt. This ensures a fine, even texture.
- Combine sugar and butter: Melt ¾ cup unsalted butter until smooth and warm. Stir in 1¼ cups granulated sugar until the mixture is glossy and combined.
- Add eggs and vanilla: Beat in 3 large eggs one at a time, mixing thoroughly after each addition. Add 1 tsp pure vanilla extract and continue whisking until the batter is smooth and shiny.
- Incorporate dry ingredients: Gradually fold the sifted dry ingredients into the wet mixture using a rubber spatula. Mix just until combined to keep the batter tender without overworking it.
Fold in Add-Ins
- If desired, gently fold in optional ingredients such as:
- ½ cup chocolate chunks for extra gooey pockets of melted chocolate
- ½ cup chopped nuts for crunch and texture contrast
- A sprinkle of flaky sea salt to elevate the chocolate intensity
These add-ins boost flavor and texture while preserving the classic Tartine Brownie profile.
Bake the Brownies
- Pour the batter into the prepared 8×8-inch pan lined with parchment paper.
- Smooth the surface evenly with a spatula.
- Bake at 325°F (163°C) for 30–35 minutes.
- Start checking at 30 minutes by inserting a toothpick near the center.
- The brownies should be set on the edges but still slightly fudgy in the middle for that perfect gooey bite.
| Bake Temperature | 325°F (163°C) |
|---|---|
| Bake Time | 30–35 minutes |
| Doneness Check | Toothpick inserted should come out with moist crumbs |
Cool and Set
- Let the brownies cool in the baking pan on a wire rack for at least 1 hour.
- This cooling period allows the brownies to set fully, ensuring they slice cleanly yet remain soft and moist inside.
- Lift brownies gently using the parchment paper overhang.
- Cut into squares with a sharp knife, wiping the blade between cuts to maintain neat edges.
We now have Tartine Brownies ready to impress with their perfect balance of fudginess and rich chocolate flavor.
Serving Suggestions
To elevate our Tartine Brownie experience, thoughtful Serving Suggestions enhance its rich flavor and fudgy texture. Here are our favorite ways to serve these decadent brownies:
Classic Pairings
- Vanilla Bean Ice Cream: The creamy coldness pairs beautifully with the warm, dense brownie, creating a perfect contrast.
- Fresh Berries: Strawberries, raspberries, or blueberries add a bright, tangy note that balances the chocolate’s intensity.
- Whipped Cream: Lightly sweetened whipped cream complements the richness without overpowering the brownies.
Flavor Enhancements
- Drizzle of Caramel or Espresso Sauce: A drizzle of caramel or a concentrated espresso syrup adds layers of complexity.
- Sprinkle of Flaky Sea Salt: Enhances the deep chocolate notes and adds a delightful crunch.
- Chopped Nuts: Toasted walnuts or pecans provide texture and a nutty dimension.
Presentation Tips
- Cut the brownies into even squares using a sharp knife, wiping the blade between cuts for clean edges.
- Serve on a neutral-toned plate that highlights the deep chocolate color and makes the toppings pop.
- Add a small mint leaf garnish for a touch of freshness and visual appeal.
| Serving Suggestion | Flavor Profile | Textural Contrast | Visual Appeal |
|---|---|---|---|
| Vanilla Bean Ice Cream | Creamy, sweet | Smooth, cold | White against chocolate |
| Fresh Berries | Tangy, fresh | Juicy, firm | Bright reds, blues |
| Whipped Cream | Light, sweet | Airy, fluffy | Soft white peaks |
| Caramel or Espresso Drizzle | Sweet, bitter | Syrupy | Glossy streaks |
| Flaky Sea Salt | Salty, savory | Crisp | Sparkling crystals |
| Chopped Nuts | Nutty, toasted | Crunchy | Rough texture |
By incorporating these Serving Suggestions, we transform our Tartine Brownie into an irresistible dessert that delights every sense, making each bite even more memorable.
Storage Tips
To maintain the rich fudgy texture and deep chocolate flavor of our Tartine Brownies, proper storage is essential. Follow these steps to keep our brownies fresh and delicious for as long as possible.
Room Temperature Storage
- After the brownies have completely cooled, place them in an airtight container.
- Keep the container in a cool, dry place away from direct sunlight.
- Stored this way, our brownies will stay fresh for up to 3 days.
- Use parchment paper or wax paper to separate brownie layers and prevent sticking.
Refrigeration
- For longer storage, refrigerate the brownies in an airtight container.
- The cold helps preserve moisture and flavor, extending freshness to up to 1 week.
- Before serving, allow the brownies to come to room temperature for 15–20 minutes to restore their soft, gooey texture.
Freezing
- To freeze, wrap individual brownie squares tightly in plastic wrap to prevent freezer burn.
- Place the wrapped pieces in a freezer-safe zip-top bag or airtight container.
- Our Tartine Brownies can be frozen for up to 3 months without losing quality.
- When ready to enjoy, thaw brownies overnight in the refrigerator or for a few hours at room temperature.
- Warm them briefly in a low oven (about 300°F) for 5–7 minutes to revive that fresh-baked softness.
| Storage Method | Container Type | Storage Duration | Serving Prep Tip |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Use parchment paper between layers |
| Refrigeration | Airtight container | Up to 1 week | Let reach room temperature first |
| Freezing | Plastic wrap + airtight container | Up to 3 months | Thaw overnight and warm slightly |
“Properly stored, our Tartine Brownies will remain as irresistible as fresh from Tartine Bakery.”
By following these storage tips, we ensure every bite of our Tartine Brownie tastes just as rich and luxurious as the moment it came out of the oven.
Conclusion
Mastering the Tartine Brownie recipe opens the door to a truly decadent homemade treat. With the right ingredients, equipment, and attention to detail, we can recreate the bakery’s signature fudgy texture and rich chocolate flavor in our own kitchens.
These brownies not only satisfy sweet cravings but also make for impressive desserts to share. Whether enjoyed plain or with thoughtful accompaniments, they’re sure to delight every chocolate lover.
By following the steps carefully and storing them properly, we can enjoy the perfect Tartine Brownie anytime. Let’s get baking and savor every luscious bite together.
Frequently Asked Questions
What makes Tartine Brownies unique compared to other brownies?
Tartine Brownies are known for their rich, fudgy texture and deep chocolate flavor with a perfect balance of density and gooeyness, inspired by Tartine Bakery’s recipe in San Francisco.
What are the key ingredients needed to bake Tartine Brownies?
The recipe uses all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, melted unsalted butter, eggs, and vanilla extract. Optional add-ins include chocolate chunks, nuts, and flaky sea salt.
What equipment do I need to bake Tartine Brownies at home?
You’ll need an 8×8-inch baking pan, parchment paper, mixing bowls, whisk, rubber spatula, measuring cups and spoons, a method to melt butter (double boiler or microwave), and a cooling rack.
How should I prepare the oven and baking pan for Tartine Brownies?
Preheat the oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper and lightly grease it to prevent sticking before adding the batter.
How long do I bake the Tartine Brownies?
Bake the brownies at 325°F (163°C) for 30–35 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
Can I customize the Tartine Brownie recipe with add-ins?
Yes, you can add chocolate chunks, chopped nuts, or a sprinkle of flaky sea salt to enhance flavor and texture while keeping the classic taste.
What are some serving suggestions for Tartine Brownies?
Serve with vanilla bean ice cream, fresh berries, whipped cream, or drizzle with caramel or espresso sauce. Garnish with mint or nuts for added appeal.
How should I store Tartine Brownies to keep them fresh?
Store at room temperature in an airtight container for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months. Thaw and warm before serving for best texture.
Why is sifting ingredients important for Tartine Brownies?
Sifting ensures even distribution of dry ingredients and helps create the perfect crumb structure, resulting in a tender, fudgy brownie.
How do I know when the Tartine Brownies are done baking?
Insert a toothpick near the center. It should come out with moist crumbs but not wet batter, indicating the brownies are perfectly baked.