Tarta de Manzana is a classic Spanish apple tart that brings together simple ingredients for an unforgettable dessert. This recipe highlights the natural sweetness of fresh apples paired with a buttery, flaky crust that melts in your mouth. It’s a perfect treat for any occasion, whether it’s a cozy family dinner or a festive gathering.
We love how easy it is to make yet how impressive it looks on the table. The tart’s golden, caramelized apple slices create a stunning presentation that tastes just as good as it looks. With just a few pantry staples and fresh apples, you can whip up this delightful dessert in no time. Let’s dive into making a Tarta de Manzana that’s sure to become a favorite in your recipe collection.
Ingredients
To create an authentic Tarta de Manzana, we use simple yet high-quality ingredients that highlight the natural flavors of fresh apples and buttery crust. Each component plays a crucial role in achieving the perfect balance of texture and taste.
For the Crust
Our crust provides the foundation for the tart’s flaky and buttery texture. We recommend precise measurements for the best results:
- 1 ¼ cups all-purpose flour, sifted
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons granulated sugar
- ¼ teaspoon salt
- 3 to 4 tablespoons cold water
For the Apple Filling
The star of this dessert is the apple filling. We use crisp, tart apples complemented by subtle spices and sugar to enhance their natural sweetness:
- 4 large apples (preferably Granny Smith or Pink Lady), peeled, cored, and thinly sliced
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
For the Topping and Glaze
The topping and glaze give the tart its beautiful caramelized finish and slight shine that makes it so inviting:
- 2 tablespoons unsalted butter, melted
- ⅓ cup apricot jam (for glazing)
- 1 tablespoon water (to thin the jam for glazing)
| Ingredient Category | Ingredients | Quantity |
|---|---|---|
| Crust | All-purpose flour | 1 ¼ cups |
| Unsalted butter | ½ cup, chilled | |
| Granulated sugar | 3 tablespoons | |
| Salt | ¼ teaspoon | |
| Cold water | 3 to 4 tablespoons | |
| Apple Filling | Apples (Granny Smith or Pink Lady) | 4 large |
| Granulated sugar | ⅓ cup | |
| Ground cinnamon | 1 teaspoon | |
| Ground nutmeg | ¼ teaspoon | |
| Lemon juice | 1 tablespoon | |
| All-purpose flour | 1 tablespoon | |
| Topping and Glaze | Unsalted butter | 2 tablespoons, melted |
| Apricot jam | ⅓ cup | |
| Water | 1 tablespoon |
Using these ingredients, our Tarta de Manzana will boast a flaky crust, perfectly spiced apple filling, and a glossy golden finish that invites every bite.
Equipment Needed
To prepare our Tarta de Manzana flawlessly, having the right equipment ensures smooth execution and perfect results. Here is the essential list we recommend using for this classic Spanish apple tart:
- Mixing bowls: Multiple sizes for combining dough, filling, and glaze ingredients.
- Measuring cups and spoons: Accurate measurement is crucial for balance in flavor and texture.
- Pastry cutter or food processor: To bring the flour and butter together quickly for a flaky crust.
- Rolling pin: For evenly rolling out the dough to the desired thickness.
- 9-inch tart pan with a removable bottom: Ensures easy removal and beautiful presentation.
- Paring knife: Perfect for peeling, coring, and slicing apples uniformly.
- Brush: For glazing the tart with apricot jam to achieve that signature glossy finish.
- Baking sheet: Placed under the tart pan to catch any drips during baking.
- Wire rack: To cool the tart evenly after baking.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine dough, filling, and glaze |
| Measuring cups and spoons | Measure ingredients precisely |
| Pastry cutter/food processor | Cut butter into flour for flaky crust |
| Rolling pin | Roll dough evenly |
| 9-inch tart pan (removable bottom) | Bake and easily release tart |
| Paring knife | Prepare apple slices |
| Brush | Apply apricot glaze |
| Baking sheet | Catch spills, protect oven |
| Wire rack | Cool tart uniformly |
“Having these tools ready before we start lets us focus on the technique and perfect the harmonious blend of buttery crust and caramelized apples.”
This equipment kit guarantees we deliver an authentic, visually stunning Tarta de Manzana with ease and confidence every time.
Instructions
Follow these detailed steps to create an authentic Tarta de Manzana that balances flaky crust, tender apples, and a glossy glaze. We’ll guide you through each phase for perfect results.
Preparing the Crust
- In a large mixing bowl, combine 2 ½ cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons granulated sugar. Mix well.
- Cut 1 cup (2 sticks) cold unsalted butter into small cubes. Using a pastry cutter or food processor, cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ¼ to ½ cup ice-cold water, one tablespoon at a time, mixing gently until the dough begins to come together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Preparing the Apple Filling
- Peel, core, and thinly slice 6 medium crisp apples (Granny Smith or a tart variety works best).
- In a bowl, toss the apple slices with:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- Mix gently to evenly coat the apple slices without bruising.
| Ingredient | Quantity | Notes |
|---|---|---|
| Apples | 6 medium | Peeled, cored, sliced |
| Granulated sugar | ½ cup | For sweetness |
| Ground cinnamon | 1 teaspoon | Adds warm spice |
| Freshly grated nutmeg | ¼ teaspoon | Enhances flavor depth |
| Lemon juice | 1 tablespoon | Prevents browning |
| All-purpose flour | 2 tablespoons | Thickens filling |
Assembling the Tarta De Manzana
- Preheat the oven to 375°F (190°C).
- Roll the chilled dough onto a floured surface to a 12-inch diameter circle.
- Gently transfer the dough to a 9-inch tart pan with a removable bottom, pressing it into the edges and trimming excess.
- Arrange the apple slices in concentric circles over the crust, slightly overlapping for a beautiful presentation.
- Dot 2 tablespoons unsalted butter cut into small pieces evenly over the apples.
Baking the Tart
- Place the tart on a baking sheet to catch any drips.
- Bake for 45 to 50 minutes, until the crust is golden brown and the apples are tender and caramelized.
- Check halfway through baking; if the edges brown too fast, cover them loosely with foil.
Adding the Glaze
- In a small saucepan, heat ½ cup apricot jam with 2 tablespoons water over low heat until melted and smooth.
- Remove from heat and strain to remove any fruit chunks.
- Using a pastry brush, gently brush the warm glaze over the hot tart to give it a beautiful glossy finish.
- Let the tart cool on a wire rack before removing from the pan and serving.
Serving Suggestions
To fully enjoy our Tarta de Manzana we suggest serving it slightly warm to highlight the tender apples and flaky crust. Here are some ideas to elevate the experience:
- Pair with vanilla ice cream: The cold, creamy texture contrasts perfectly with the warm tart, creating a delightful balance of flavors.
- Add a dollop of whipped cream: Lightly sweetened whipped cream enhances the natural sweetness of the apples without overpowering the delicate spices.
- Drizzle with caramel sauce: For an indulgent touch, a drizzle of caramel complements the cinnamon and nutmeg in the filling.
- Serve alongside a hot beverage: A cup of freshly brewed coffee, chai tea, or hot apple cider intensifies the cozy autumnal feeling.
- Garnish with mint leaves or a sprinkle of powdered sugar: These simple touches add visual appeal and a subtle freshness.
| Serving Idea | Description |
|---|---|
| Vanilla Ice Cream | Creamy contrast to warm tart |
| Whipped Cream | Light sweetness and fluffy texture |
| Caramel Sauce | Adds richness and depth to spices |
| Hot Coffee or Chai Tea | Enhances the warm, comforting flavors |
| Mint Leaves or Powdered Sugar | Aesthetic garnish with fresh or sweet notes |
“For a classic Spanish dessert experience, serve your Tarta de Manzana with a glass of sweet dessert wine like Moscato or late harvest Riesling,” we recommend. This combination enriches the sweetness and leaves a memorable finish.
We also advise letting the tart cool slightly on a wire rack after baking before slicing, ensuring clean cuts and preserving the flaky texture of the crust. Use a serrated knife for smooth, precise slices.
By pairing the tart with complementary flavors and thoughtful presentation, every bite becomes an inviting celebration of this traditional dish.
Storage and Make-Ahead Tips
To keep our Tarta de Manzana fresh and delicious for as long as possible, following proper storage and make-ahead practices is essential. Here’s how we can ensure every slice retains its flaky crust and caramelized apple goodness.
Storing the Tarta de Manzana
- Room Temperature: After baking, allow the tart to cool completely on a wire rack. Store it loosely covered at room temperature for up to 24 hours. This keeps the crust crisp and the apples tender.
- Refrigeration: To extend freshness, wrap the tart tightly with plastic wrap or place it in an airtight container. Refrigerate for up to 3 days. Keep in mind refrigeration slightly softens the crust.
- Freezing: For longer storage, we can freeze the tart either before or after baking. Wrap it well in aluminum foil and place in a freezer-safe container. The tart stays good for up to 1 month.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 24 hours | Keeps crust crisp |
| Refrigerator | Up to 3 days | Crust may soften |
| Freezer | Up to 1 month | Wrap tightly to prevent freezer burn |
Making Tarta de Manzana Ahead of Time
Preparing the crust ahead: We can prepare the tart dough up to 2 days in advance and refrigerate tightly wrapped. Let it rest at room temperature 15 minutes before rolling out.
Assembling the tart: Assemble the tart with apples and the glaze but hold off on baking. Cover and refrigerate for up to 24 hours. Bring to room temperature for 30 minutes before baking. This method maintains freshness and improves flavor melding.
Reheating Tips for Best Texture and Flavor
- Reheat slices in a 350°F oven for 10-12 minutes to revive crispness and warm the apples.
- Avoid microwaves for reheating as they can make the crust soggy.
- Serve with fresh vanilla ice cream or a dollop of whipped cream to enhance the warm aroma and flavor.
Conclusion
Tarta de Manzana is more than just a dessert—it’s a celebration of simple ingredients transformed into something truly special. With its flaky crust and beautifully caramelized apples, it’s a treat that brings warmth and comfort to any table.
By mastering this recipe, we add a versatile and impressive dish to our baking repertoire. Whether for a casual gathering or a festive occasion, this tart never fails to impress and satisfy.
We encourage you to give it a try and enjoy the delightful flavors and textures that make Tarta de Manzana a timeless favorite.
Frequently Asked Questions
What is Tarta de Manzana?
Tarta de Manzana is a traditional Spanish apple tart made with fresh apples, a buttery flaky crust, and a sweet glaze. It highlights the natural sweetness of apples and is a popular dessert for various occasions.
What ingredients are needed for Tarta de Manzana?
You’ll need all-purpose flour, unsalted butter, sugar, salt, cold water for the crust; tart apples, sugar, cinnamon, nutmeg, lemon juice, and flour for the filling; and melted butter, apricot jam, and water for the glaze.
What equipment do I need to make Tarta de Manzana?
Essential tools include mixing bowls, measuring cups and spoons, pastry cutter or food processor, rolling pin, 9-inch tart pan with removable bottom, paring knife, brush for glazing, baking sheet, and a wire rack.
How do I prepare the crust for Tarta de Manzana?
Mix flour, sugar, and salt, cut in cold butter until crumbly, then add ice-cold water to form dough. Chill before rolling out for a flaky, buttery crust.
How should I arrange the apple slices in the tart?
Slice apples thinly and toss with sugar, spices, and lemon juice. Arrange slices carefully in a circular pattern in the tart pan for an attractive caramelized finish.
How do I glaze the tart?
Brush a warm mixture of melted butter, apricot jam, and water over the baked tart to give it a shiny, caramelized look.
Can I make Tarta de Manzana ahead of time?
Yes, you can prepare the crust in advance and assemble the tart ahead for better flavor. Store chilled or freeze for longer freshness.
What is the best way to serve Tarta de Manzana?
Serve it slightly warm with vanilla ice cream, whipped cream, or caramel sauce. Pair with coffee, chai tea, or a sweet dessert wine like Moscato.
How should I store leftover Tarta de Manzana?
Cool completely, then store at room temperature for 24 hours or refrigerate for up to 3 days. For longer storage, freeze up to one month.
How do I reheat Tarta de Manzana without losing crispness?
Reheat in a 350°F oven for 10-12 minutes to restore crispness. Avoid microwaving, which can make the crust soggy.