Tahini Cake Recipe

Who knew tahini could shine beyond savory dishes? This rich and nutty sesame paste takes center stage in our tahini cake recipe, creating a perfectly moist and flavorful dessert that’s anything but ordinary. Its subtle earthiness pairs beautifully with just the right amount of sweetness, making it a treat we can’t get enough of.

Tahini Cake Recipe

Transform your baking with this rich, nutty, and incredibly moist Tahini Cake recipe. It’s perfect for both casual afternoons and special occasions. The steps below guide you through crafting this decadent dessert effortlessly.

Ingredients:

• 1/2 cup tahini (well-stirred)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large eggs (room temperature)
• 1/3 cup whole milk
• 1/2 cup plain yogurt (or Greek yogurt)
• 1/4 cup neutral oil (such as canola or vegetable oil)
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour (sifted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Sesame seeds (for sprinkling, optional)

Tools:

Tool	Purpose
Mixing bowls	For combining wet and dry ingredients.
Whisk	To mix wet ingredients smoothly.
Sifter	To ensure a lump-free flour.
9-inch round pan	For baking the cake.
Parchment paper	To line the pan for easier release.

Instructions:

1. Preheat the oven and prepare the pan:

Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with oil or butter and line the bottom with parchment paper. This ensures the cake comes out smooth and intact.

1. Mix wet ingredients:

In a large bowl, whisk together the tahini, granulated sugar, and brown sugar until smooth and creamy. Add the eggs, one at a time, whisking well after each addition. Stir in the whole milk, yogurt, oil, and vanilla extract until fully incorporated.

1. Prepare the dry ingredients:

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and avoids lumps.

1. Combine wet and dry mixtures:

Gradually add the dry ingredients to the wet ingredients in three parts. Gently fold the mixture using a spatula, being careful not to overmix. Overmixing can cause the cake to be dense instead of light and airy.

1. Pour and garnish:

Pour the batter into the prepared pan and smooth the top. If desired, sprinkle sesame seeds evenly across the surface for an added crunch and visual appeal.

1. Bake:

Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The top of the cake should look golden brown and slightly springy.

1. Cool and serve:

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice the cake and serve plain, or pair it with a drizzle of honey or a dollop of whipped cream for extra indulgence.

This tahini cake boasts a luscious, earthy flavor, perfectly complemented by its soft, moist crumb.

Ingredients

This tahini cake comes together with a mix of staple pantry items and a few specialty ingredients that enhance its rich, nutty flavor. Here’s everything we need to bake this delightful cake.

Dry Ingredients

• 2 cups all-purpose flour, sifted for a lighter crumb
• 1 ½ teaspoons baking powder, to create the perfect rise
• ½ teaspoon baking soda, to balance the acidity of the yogurt
• ½ teaspoon salt, to enhance the overall flavors
• ¾ cup granulated sugar, for sweetness
• ¼ cup brown sugar, packed, to add a subtle caramel depth

Wet Ingredients

• ¾ cup tahini, smooth and well-stirred, for that signature earthy richness
• 2 large eggs, at room temperature, to aid in binding and structure
• ½ cup whole milk, at room temperature, for moisture
• ¼ cup Greek yogurt, plain, for added creaminess and tang
• 1 teaspoon pure vanilla extract, to enhance the cake’s flavor profile

Optional Add-Ins

• 2 tablespoons sesame seeds, lightly toasted, for a nutty crunch on top
• ½ cup chopped walnuts or almonds, for added texture
• 2 teaspoons orange zest, to bring a bright, citrusy note
• 1 tablespoon honey, if you prefer a sweeter, slightly floral flavor

Note: Always use fresh and high-quality tahini for the best taste and texture. Stir your tahini thoroughly to incorporate any natural oil separation before measuring.

Tools And Equipment Needed

To create the perfect tahini cake, having the right tools and equipment is essential. Here’s a comprehensive list of what we need along with their uses to ensure the baking process goes smoothly and efficiently.

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Essential Tools

• Large Mixing Bowls: 2–3 bowls for separating and combining the dry and wet ingredients.
• Whisk: To evenly combine dry ingredients or emulsify wet ones.
• Hand Mixer or Stand Mixer: Helpful for creaming tahini with sugar and ensuring a light and airy batter.
• Rubber Spatula: For folding in ingredients and scraping down the sides of the bowl.
• Measuring Cups and Spoons: Accurate measurements are crucial for a balanced cake. Use a separate set for wet and dry ingredients.
• Sifter: To remove any flour lumps and aerate the dry ingredients for a soft crumb.
• 8-Inch Round Cake Pan or Loaf Pan: Use a well-greased or parchment-lined pan to achieve an even bake.
• Pastry Brush: To grease the pan with softened butter or oil.
• Cooling Rack: Ensures even cooling and prevents the cake from becoming soggy.
• Offset Spatula (optional): If applying a glaze or frosting to the cake.

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Helpful Extras

• Digital Scale: Ideal for exact tahini or flour measurements for a more professional result.
• Zester or Microplane: If using orange zest as an optional add-in.
• Small Scoop or Spoon: For evenly distributing any toppings like sesame seeds or chopped nuts.

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Baking-Specific Equipment Insights

Tool/Equipment	Purpose
Large Mixing Bowls	To hold and combine either wet or dry ingredients separately.
Stand Mixer/Hand Whisk	For creaming tahini or mixing the batter evenly without lumps.
Measuring Spoons & Cups	Accurate measurement to balance flavors and textures in the cake.
Pastry Brush	Helps with greasing pans evenly to avoid sticking.
Offset Spatula	Provides a professional finish if adding frosting or spreading tahini glaze.

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By assembling these tools before we begin, we make the preparation seamless, ensuring our tahini cake turns out moist and delicious every time.

Directions

Follow these step-by-step instructions to bake an irresistibly moist and flavorful tahini cake. Gather all your tools and ingredients beforehand to ensure a smooth baking process.

Prep

1. Preheat the oven to 350°F (175°C).
2. Grease an 8-inch round cake pan or loaf pan generously with butter or non-stick spray. Line the bottom with parchment paper for easy release.
3. Stir the tahini thoroughly if it’s separated. Ensure it has a smooth, pourable consistency for the best outcome.
4. Sift the flour, baking powder, baking soda, and salt into a large bowl to remove lumps and evenly distribute leavening agents.

Make The Batter

1. In a large mixing bowl, whisk the granulated sugar and brown sugar with the eggs until the mixture is light and fluffy, about 2 minutes.
2. Add the tahini, Greek yogurt, milk, and vanilla extract. Mix until fully incorporated and smooth.
3. Slowly fold in the sifted dry ingredients using a rubber spatula, being careful not to overmix. Overmixing can lead to a dense cake instead of the soft, airy crumb we want.
4. For added flavor, gently stir in any optional add-ins such as toasted sesame seeds, orange zest, or chopped nuts.

Bake The Cake

1. Pour the batter into the prepared cake pan, smoothing the surface with the spatula.
2. Gently tap the pan on the counter a few times to remove any air bubbles trapped in the batter.
3. Place the pan in the center of the preheated oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
4. Tip: If the top browns too quickly, loosely cover it with foil during the last 10 minutes of baking.

Baking Temperature	Baking Time	Toothpick Test
350°F (175°C)	35–40 mins	Comes out clean

Cool The Cake

1. Remove the cake from the oven and place the pan on a cooling rack for 15 minutes. This prevents it from breaking apart when removing it from the pan.
2. Run a knife along the edges of the pan to release the cake. Carefully invert it onto the cooling rack and peel off the parchment paper.
3. Allow it to cool completely before serving. A fully cooled cake ensures the flavors and moist texture settle perfectly.
4. If desired, drizzle with honey or sprinkle with toasted sesame seeds for an elegant garnish.

Serving Suggestions

When it comes to enjoying our tahini cake, the possibilities are as versatile as its nutty flavor. Whether you’re indulging in it as a casual snack or presenting it at a celebration, here are some serving ideas and pairings to elevate the experience.

1. Garnish with Style

Boost the visual and flavor appeal of the cake with these topping ideas:

• Honey drizzle: Pour warm honey over the cake to enhance its sweetness.
• Toasted sesame seeds: Sprinkle a handful of sesame seeds for added texture and a nutty aroma.
• Chopped nuts: Walnuts, pistachios, or almonds make a crunchy, complementary topping.
• Citrus zest: Add orange or lemon zest for a refreshing twist.

Pro Tip: Toast the sesame seeds lightly in a pan for a deeper, aromatic flavor before sprinkling them on top.

2. Serve with Accompaniments

Pair your tahini cake with these drinks and sides for a complete treat:

• Warm beverages: A cup of earl grey tea or chai beautifully complements the cake’s earthy sweetness. Coffee lovers can pair it with a rich espresso.
• Cool sides: Add a dollop of Greek yogurt or a scoop of vanilla ice cream for a creamy contrast.

3. Dressing it Up for Special Occasions

Transform the tahini cake into a centerpiece dessert with these ideas:

• Layered version: Slice the cake horizontally to create layers, then frost with cream cheese or tahini-flavored buttercream.
• Fruit topping: Arrange fresh figs, pomegranates, or sliced oranges on top for a vibrant, festive look.

4. Storage and Reheating Suggestions

Here’s a handy table to ensure your cake stays fresh and delicious:

Storage Method	Duration	Instructions
At room temperature	1–2 days	Store in an airtight container to prevent drying.
Refrigerator	Up to 5 days	Wrap in plastic or place in an airtight container to retain moisture.
Freezer	Up to 3 months	Wrap tightly in plastic wrap and store in a freezer-safe bag. Thaw before serving.

When reheating, warm slices in the microwave for 10–15 seconds or in a low oven at 300°F for 5–7 minutes to restore their moist, tender crumb.

5. Perfect Pairing for Different Times

Our tahini cake is a treat that works for any time of the day:

• Breakfast: Enjoy plain or toasted with a smear of tahini.
• Afternoon tea: Serve on a dessert plate with a side of sweetened yogurt dip.
• Dessert: Present slices drizzled with honey or served with whipped cream.

With these serving suggestions, the tahini cake transforms into a versatile dessert, perfect for personal indulgences or social gatherings alike.

Make-Ahead And Storage Tips

Ensuring our tahini cake stays fresh and delicious for days is simple with proper storage methods. Whether preparing the cake in advance for a gathering or saving leftovers, these make-ahead and storage tips will help maintain its moist crumb and earthy flavor.

Preparing Ahead of Time

If we’re planning to bake the tahini cake ahead:

• Up to 2 Days Ahead: Bake the cake fully, let it cool completely on a wire rack, and wrap it tightly in plastic wrap. Store it at room temperature in a cool, dry place.
• For Longer Storage: Once the fully cooled cake is wrapped, place it inside an airtight container or a resealable freezer-safe bag. Freeze for up to 3 months.

To serve, thaw the cake at room temperature for about 3–4 hours (or until fully defrosted) before slicing. This ensures the cake retains its moist texture without drying out.

Storing Leftovers

Properly storing leftover tahini cake prevents it from losing its flavor and texture. Follow these tips:

At Room Temperature:

• Wrap leftover slices individually in plastic wrap or aluminum foil.
• Store in an airtight container to protect from drying air or odors.
• Keep at room temperature for up to 2 days.

Refrigeration:

For a longer shelf life:

• Wrap the cake slices or whole cake in plastic wrap, then store in an airtight container.
• Refrigerate for up to 5 days. Remember to allow the cake to come back to room temperature before serving to enjoy its full flavor.

Freezing Leftovers

To freeze the cake, follow these steps for preserving its freshness:

1. Let the cake or leftover slices cool completely before wrapping.
2. Wrap tightly in a layer of plastic wrap and then in aluminum foil for extra protection.
3. Place the wrapped cake in a freezer-safe container or resealable plastic bag.
4. Label with the date and freeze for up to 3 months.

Reheating Tips

For a warm slice that tastes freshly baked:

• Microwave an individual slice for 10–15 seconds on medium power.
• To reheat the entire cake, preheat the oven to 300°F, wrap the cake in foil, and bake for 10–15 minutes.

These reheating methods help preserve the cake’s moisture while refreshing its nutty aroma.

Quick Make-Ahead And Storage Reference Table

Storage Method	Wrapping Tip	Storage Duration	Thawing/Reheating Notes
Room Temperature	Plastic wrap + airtight container	Up to 2 days	Serve directly or warm up slightly
Refrigeration	Plastic wrap + airtight container	Up to 5 days	Let sit at room temperature before serving
Freezing (whole or slices)	Plastic wrap + aluminum foil + container	Up to 3 months	Thaw for 3–4 hours or reheat as needed

Conclusion

Tahini cake brings a delightful twist to traditional baking with its rich, nutty flavor and moist texture. It’s a versatile dessert that’s simple to prepare yet impressive enough for any occasion. Whether enjoyed with a cup of tea, topped with fresh garnishes, or served as a show-stopping centerpiece, this cake never disappoints.

By following the tips and techniques we’ve shared, you can create a perfectly balanced treat every time. From selecting quality tahini to mastering the baking process, every step adds to the cake’s irresistible charm. We hope this recipe inspires you to explore the magic of tahini in your baking adventures.

Frequently Asked Questions

What is tahini cake?

Tahini cake is a moist dessert made with tahini, a sesame paste that adds a nutty, earthy flavor. It’s balanced with sweetness and pairs well with various garnishes, such as honey, chopped nuts, or fruits.

What does tahini add to the cake?

Tahini adds a unique nuttiness and depth, making the cake rich in flavor while ensuring a soft and moist texture.

What ingredients are needed for tahini cake?

Common ingredients include tahini, all-purpose flour, baking powder, baking soda, salt, granulated sugar, brown sugar, eggs, milk, Greek yogurt, and vanilla extract. Optional add-ins like sesame seeds, nuts, or orange zest can also enhance the flavor.

What tools are essential for baking tahini cake?

You’ll need mixing bowls, a whisk, a hand or stand mixer, a rubber spatula, measuring cups and spoons, a sifter, an 8-inch cake or loaf pan, and a cooling rack. Optional tools like a digital scale and zester are also helpful.

How do I avoid lumps when making tahini cake batter?

To avoid lumps, sift the dry ingredients and thoroughly stir the tahini to achieve a smooth consistency before mixing it with other ingredients.

How long does it take to bake tahini cake?

Bake the tahini cake at 350°F (175°C) for 35–40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Can I prepare tahini cake in advance?

Yes, you can bake the cake up to two days in advance and store it tightly wrapped at room temperature. For long-term storage, freeze the cake for up to three months.

How do I store leftover tahini cake?

Wrap leftover slices individually and store them at room temperature for up to two days, in the fridge for up to five days, or in the freezer for up to three months.

How can I reheat tahini cake?

Reheat slices in a microwave for 10–15 seconds or in an oven at 300°F (150°C) for 5–10 minutes to restore its moist texture and warm aroma.

What are some serving suggestions for tahini cake?

Serve tahini cake with honey drizzle, chopped nuts, or toasted sesame seeds. Pair it with coffee, tea, yogurt, or ice cream for a complete treat. You can also transform it into a layered dessert or top it with fresh fruits for special occasions.