Meatloaf is a timeless comfort food that brings warmth and satisfaction to any meal. Sylvia’s Meatloaf Recipe stands out with its perfect blend of savory flavors and a moist, tender texture that keeps everyone coming back for seconds. It’s the kind of dish that turns an ordinary dinner into a family favorite.
We love how this recipe combines simple ingredients with a few special touches that make all the difference. Whether you’re new to meatloaf or a longtime fan, Sylvia’s version is easy to follow and delivers consistent, delicious results every time. Let’s dive into this classic recipe that’s sure to become a staple in your kitchen.
Sylvia’s Meatloaf Recipe
To create the perfect Sylvia’s Meatloaf, we follow a few straightforward steps that ensure a moist texture and rich flavor in every bite. This recipe balances classic ingredients with special touches to elevate the traditional meatloaf experience.
Ingredients Preparation
- 1 ½ lbs ground beef (80% lean for juiciness)
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¾ cup milk
- ⅓ cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, and minced garlic.
- Beat the egg with milk, then add to the mixture. This keeps the meatloaf moist and tender.
- Stir in the ketchup, Worcestershire sauce, salt, black pepper, and thyme thoroughly for an even distribution of flavors.
- Gently mix the ingredients until just combined. Overworking the meat risks a dense texture.
- Transfer the mixture into a loaf pan or shape it by hand on a lined baking sheet.
- Spread a thin layer of ketchup over the top to create a savory glaze that caramelizes during baking.
- Bake for 60 minutes or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for precision.
- Let the meatloaf rest for 10 minutes before slicing. This allows juices to redistribute, enhancing every mouthful.
Cooking Time and Temperature Guide
| Step | Temperature | Duration | Notes |
|---|---|---|---|
| Oven Preheat | 350°F (175°C) | Until ready | Ensures even cooking temperature |
| Baking | 350°F (175°C) | 60 minutes | Target internal temp: 160°F |
| Resting | Room Temp | 10 minutes | Redistributes juices |
Pro Tips for the Best Sylvia’s Meatloaf
- Use 80% lean ground beef for optimum moisture.
- Avoid overmixing to keep the texture tender.
- The ketchup glaze adds a subtle sweet tang and a beautiful finish.
- Test doneness with a meat thermometer for consistent results.
This method guarantees a classic comfort dish that is juicy, flavorful, and reminiscent of home-cooked goodness. With every slice, Sylvia’s Meatloaf reminds us why this recipe remains a beloved kitchen staple.
Ingredients
To create Sylvia’s Meatloaf with its signature moist texture and savory flavor, we use carefully selected ingredients that work in harmony. Below is the complete list, ordered by use, with precise measurements to ensure consistent results every time.
- 1 ½ pounds ground beef (80% lean for optimal juiciness)
- 1 cup plain breadcrumbs (helps bind without dryness)
- 1 medium onion, finely chopped (for sweetness and depth)
- 2 cloves garlic, minced (adds aromatic warmth)
- 1 large egg (acts as a natural binder)
- ½ cup whole milk (keeps the meatloaf tender)
- ¼ cup ketchup (mixed into meat and glaze for tang and moisture)
- 2 teaspoons Worcestershire sauce (amplifies umami)
- 1 teaspoon salt (brings out flavors)
- ½ teaspoon freshly ground black pepper (adds subtle heat)
- 1 teaspoon dried thyme (earthy herb note)
- ½ teaspoon smoked paprika (smoky depth)
Glaze Ingredients
- ½ cup ketchup
- 2 tablespoons brown sugar (for sweetness and caramelization)
- 1 teaspoon Dijon mustard (adds a slight tang)
| Ingredient | Measurement | Purpose |
|---|---|---|
| Ground beef | 1 ½ pounds | Main protein and texture |
| Breadcrumbs | 1 cup | Binding agent |
| Onion | 1 medium, chopped | Flavor base |
| Garlic | 2 cloves, minced | Aromatic enhancer |
| Egg | 1 large | Binder |
| Whole milk | ½ cup | Moisture and tenderness |
| Ketchup | ¼ cup + ½ cup glaze | Flavor and glaze |
| Worcestershire sauce | 2 teaspoons | Umami booster |
| Salt | 1 teaspoon | Flavor enhancer |
| Black pepper | ½ teaspoon | Mild heat |
| Dried thyme | 1 teaspoon | Herbaceous flavor |
| Smoked paprika | ½ teaspoon | Smoky depth |
| Brown sugar (glaze) | 2 tablespoons | Sweetness for caramelization |
| Dijon mustard (glaze) | 1 teaspoon | Adds tang |
Using 80% lean ground beef is our key tip for maintaining a juicy meatloaf, balancing fat content for rich flavor without excess greasiness. The combination of breadcrumbs soaked in milk ensures the meat stays tender while holding shape perfectly during baking. Our glaze ingredients combine to create that classic sweet and tangy top layer which caramelizes beautifully.
We recommend measuring all ingredients accurately to capture the authentic essence of Sylvia’s Meatloaf Recipe, offering a wonderfully comforting meal for the entire family.
Equipment Needed
To create Sylvia’s Meatloaf Recipe with perfect results, having the right equipment on hand is essential. Below is a detailed list of the tools we will need to ensure each step is executed flawlessly.
- Mixing Bowl
Use a large, sturdy bowl to combine the ground beef and other ingredients evenly without spills.
- Measuring Cups and Spoons
Accurate measurement of spices, liquids, and breadcrumbs guarantees the right balance of flavors and moisture.
- Cutting Board and Knife
For finely chopping the onion and garlic, which infuse the meatloaf with rich, aromatic flavors.
- Mixing Spoon or Hands
We recommend using clean hands for thorough mixing to gently incorporate ingredients without overworking the meat.
- Loaf Pan or Baking Sheet
A standard 9×5-inch loaf pan works best to shape the meatloaf uniformly. Alternatively, a rimmed baking sheet lined with parchment paper will hold the loaf’s shape if you prefer a crispier crust.
- Aluminum Foil
Tent the meatloaf during baking to retain moisture and prevent excessive browning.
- Basting Brush
To evenly spread the ketchup glaze over the meatloaf surface, sealing in flavor and delivering that signature glossy finish.
- Oven Thermometer (Optional)
Ensures your oven stays at the ideal temperature of 350°F for consistent cooking.
| Equipment Item | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients evenly |
| Measuring Cups & Spoons | Precise measurement of ingredients |
| Cutting Board & Knife | Chop veggies fine for flavor infusion |
| Mixing Spoon or Hands | Mix ingredients gently without overworking meat |
| Loaf Pan or Baking Sheet | Shape meatloaf and promote even cooking |
| Aluminum Foil | Prevent over-browning by tenting during baking |
| Basting Brush | Apply ketchup glaze smoothly |
| Oven Thermometer | Confirm accurate oven temperature |
Having these tools ready will streamline the cooking process, helping us produce a perfectly shaped and evenly cooked Sylvia’s Meatloaf each time. As the next step, we can dive into combining our ingredients with confidence, knowing our equipment supports the process.
Preparation
To create Sylvia’s Meatloaf with that perfect balance of flavor and texture, precise preparation is key. Let’s walk through the essential steps to get the meat mixture just right and prepare our oven for baking.
Preparing the Meat Mixture
We begin by combining all the ingredients to form the meat mixture that gives this classic comfort dish its signature moist and savory taste.
- In a large mixing bowl, add 1 ½ pounds of 80% lean ground beef for the perfect fat balance.
- Add 1 cup of plain breadcrumbs to help bind the loaf and retain moisture.
- Chop a medium onion finely and mince 2 cloves of garlic; add them into the bowl for flavor depth.
- Crack in 1 large egg. This acts as a binder to hold the mixture together.
- Pour in ½ cup of whole milk to keep the meatloaf tender and juicy.
- Add 2 tablespoons of ketchup and 1 tablespoon of Worcestershire sauce for a rich umami kick.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme, and ½ teaspoon smoked paprika for aroma and complexity.
We use clean hands or a mixing spoon to gently combine these ingredients. It is important to mix just until blended. Overmixing can lead to a dense, tough meatloaf, so keep it light but thorough.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Ground beef | 1 ½ pounds | Protein and moisture balance |
| Breadcrumbs | 1 cup | Binder and moisture retention |
| Onion (medium) | 1, finely chopped | Flavor enhancement |
| Garlic cloves | 2, minced | Flavor depth |
| Egg | 1 large | Binder |
| Whole milk | ½ cup | Keeps meatloaf tender |
| Ketchup | 2 tablespoons | Adds subtle sweetness and moisture |
| Worcestershire sauce | 1 tablespoon | Umami flavor boost |
| Salt | 1 teaspoon | Seasoning |
| Black pepper | ½ teaspoon | Seasoning |
| Dried thyme | ½ teaspoon | Herbaceous aroma |
| Smoked paprika | ½ teaspoon | Smoky flavor |
“The key to moist meatloaf is the right ratio of fat, liquid, and binder, combined with gentle mixing to avoid toughness.”
Preheating the Oven
While we finish mixing, we turn our focus to the oven.
- Preheat your oven to 350°F (175°C).
- If you have an oven thermometer, use it to verify the accuracy for even and consistent baking.
- Position the oven rack in the center for balanced heat circulation.
This step ensures that our meatloaf starts cooking immediately at the right temperature for uniform cooking and that the glaze develops that beautiful deep color toward the end.
By carefully preparing the meat mixture and preheating the oven to the specified temperature, we set the stage for a perfectly cooked Sylvia’s Meatloaf every time.
Cooking Instructions
Follow these precise steps to create Sylvia’s Meatloaf with its signature moist texture and rich flavors.
Shaping the Meatloaf
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
- Transfer the mixed meatloaf ingredients into the pan or onto the baking sheet.
- Using clean hands, gently shape the mixture into a compact loaf approximately 9 inches long and 5 inches wide for even cooking.
- Avoid over-compressing the meat to maintain tenderness.
Baking the Meatloaf
- Preheat the oven to 350°F (175°C) to ensure uniform heat distribution.
- Place the shaped meatloaf in the oven’s center rack.
- Bake uncovered for 50 minutes until the internal temperature reaches 160°F (71°C). Use a meat thermometer for best accuracy.
- Halfway through baking, check the meatloaf to ensure even cooking and adjust placement if needed.
- Remove from the oven when done and let rest for 10 minutes before slicing—this allows juices to redistribute.
| Temperature (°F) | Temperature (°C) | Baking Time (minutes) | Internal Meat Temperature (°F) | Internal Meat Temperature (°C) |
|---|---|---|---|---|
| 350 | 175 | 50 | 160 | 71 |
Preparing the Glaze
- In a small bowl combine:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- Whisk the ingredients until the sugar dissolves and the glaze is smooth and well blended.
- The glaze balances the savory meatloaf with a sweet and tangy finish that caramelizes beautifully during baking.
Applying the Glaze
- Approximately 10 minutes before the meatloaf finishes baking, remove it from the oven carefully.
- Using a basting brush, spread the prepared glaze evenly across the top and sides of the meatloaf.
- Return the meatloaf to the oven and bake uncovered for the remaining 10 minutes.
- The glaze will set, creating a glossy, flavorful crust that enhances Sylvia’s Meatloaf signature look and taste.
Serving Suggestions
To complement Sylvia’s Meatloaf Recipe and elevate the dining experience, consider these classic and flavorful serving ideas. Each suggestion helps balance the rich, savory taste and moist texture of the meatloaf while adding variety and color to the plate.
Classic Side Pairings
We recommend pairing the meatloaf with traditional comfort sides that bring warmth and familiarity:
- Creamy Mashed Potatoes: Whip together butter, whole milk, salt, and pepper for the perfect fluffy base.
- Steamed Green Beans: Lightly seasoned with garlic and lemon zest to add freshness.
- Roasted Carrots: Toss with olive oil, thyme, and a touch of honey for a sweet contrast.
Fresh Salad Options
Enhance the meal with a crisp salad to provide a refreshing contrast:
- Mixed Greens with Vinaigrette: Use a light balsamic dressing with arugula, spinach, and cherry tomatoes.
- Classic Caesar Salad: Crisp romaine, Parmesan cheese, crunchy croutons, and a tangy Caesar dressing.
Sauces and Extras
Adding extra sauces can amplify the flavors of our meatloaf recipe:
| Sauce Type | Ingredients | Flavor Profile | Serving Tip |
|---|---|---|---|
| Mushroom Gravy | Mushrooms, butter, flour, beef broth | Earthy, savory | Pour over sliced meatloaf |
| Horseradish Cream | Horseradish, sour cream, lemon juice | Tangy, creamy | Serve on the side for dipping |
| BBQ Sauce | Ketchup, brown sugar, Worcestershire | Sweet, tangy | Brush on top in the last 10 min |
Serving Temperature and Presentation
For best results serve Sylvia’s Meatloaf warm. Slice it into 1-inch thick pieces to maintain juiciness and a beautiful presentation. Plate alongside your chosen sides and drizzle with the glaze or an additional sauce for a glossy finish.
“Serving suggestions are just the beginning—feel free to customize to your taste and explore seasonal ingredients.”
By thoughtfully pairing our meatloaf with these complementary sides and sauces, we create a balanced and satisfying meal perfect for family dinners or special occasions.
Storage and Leftovers
Proper storage of Sylvia’s Meatloaf is key to preserving its savory flavor and moist texture for later enjoyment. Here are the best practices to keep our meatloaf fresh and delicious:
Cooling and Refrigerating
- Allow the meatloaf to cool completely at room temperature for about 30 minutes before storing.
- Wrap it tightly in plastic wrap or aluminum foil to prevent moisture loss.
- Place the wrapped meatloaf in an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing for Long-Term Storage
To extend the shelf life of our meatloaf:
- Wrap the cooled meatloaf securely in plastic wrap then in a layer of aluminum foil.
- Place it inside a heavy-duty freezer bag or airtight container.
- Label the package with the date.
- Freeze for up to 3 months.
| Storage Method | Preparation Tips | Storage Duration | Temperature |
|---|---|---|---|
| Refrigeration | Cool completely, wrap tightly, airtight container | Up to 4 days | 40°F (4°C) |
| Freezing | Double-wrap, label, airtight container | Up to 3 months | 0°F (-18°C) |
Reheating Leftovers
For the best texture and taste, reheat leftovers gently:
- Oven Method (Recommended):
Preheat oven to 325°F (165°C). Slice the meatloaf into 1-inch pieces, place on an oven-safe dish, cover loosely with foil, and heat for 15-20 minutes or until warmed through.
- Microwave Method:
Place a portion on a microwave-safe plate, cover with a damp paper towel, and microwave in 30-second intervals until hot. Avoid overheating to prevent dryness.
Tips for Maintaining Quality
- Add a splash of beef broth or water before reheating to retain juiciness.
- Avoid reheating more than once to maintain optimal flavor and food safety.
Quote to Remember
“Leftovers of Sylvia’s Meatloaf never lose their charm when stored and reheated properly—they remain a comforting, hearty meal anytime.“
With these tips, our Sylvia’s Meatloaf leftovers will continue to deliver that home-cooked satisfaction every time we reheat them.
Conclusion
Sylvia’s Meatloaf Recipe brings together simplicity and rich flavors in a way that feels like a warm hug from the inside. It’s a dish that fits perfectly into any weeknight dinner or special family gathering.
With the right ingredients, techniques, and a bit of care, we can create a meatloaf that’s moist, tender, and packed with comforting taste. Whether you’re new to making meatloaf or looking to perfect your skills, this recipe offers a reliable path to a satisfying meal everyone will enjoy.
Let’s keep this classic comfort food a staple in our kitchens, ready to deliver delicious moments time and time again.
Frequently Asked Questions
What ingredients are needed for Sylvia’s Meatloaf recipe?
Sylvia’s Meatloaf requires ground beef, plain breadcrumbs, onion, garlic, an egg, whole milk, ketchup, Worcestershire sauce, salt, black pepper, dried thyme, smoked paprika, brown sugar, and Dijon mustard for the glaze.
How do I ensure the meatloaf stays moist and tender?
Use 80% lean ground beef, avoid overmixing the ingredients, and apply a ketchup glaze during baking to retain moisture and enhance flavor.
What equipment do I need to make this meatloaf?
You’ll need a mixing bowl, measuring cups and spoons, cutting board and knife, mixing spoon or hands, loaf pan or baking sheet, aluminum foil, a basting brush, and optionally, an oven thermometer.
What temperature should I bake the meatloaf at?
Preheat your oven to 350°F (175°C) and bake the meatloaf until the internal temperature reaches 160°F (71°C).
How do I prepare the ketchup glaze?
Mix ketchup, brown sugar, and Dijon mustard to create a sweet and tangy glaze that you brush over the meatloaf before baking for a glossy finish.
Can I freeze Sylvia’s Meatloaf?
Yes, after it cools completely, wrap tightly and freeze for up to 3 months to preserve its flavor and texture.
What are some side dishes to serve with the meatloaf?
Classic sides include creamy mashed potatoes, steamed green beans, roasted carrots, mixed green salads, and sauces like mushroom gravy or BBQ sauce.
How should I reheat leftover meatloaf?
Reheat in the oven to maintain texture, covering it loosely with foil and adding a splash of water or broth to keep it moist.
How thick should the meatloaf slices be when serving?
Slice the meatloaf into 1-inch thick pieces for optimal presentation and balanced portions.
Is this recipe suitable for beginners?
Yes, the recipe is simple and includes detailed step-by-step instructions, making it great for both beginners and experienced cooks.