There’s something irresistible about Sweetgreen’s roasted chicken—perfectly tender, flavorful, and just the right balance of savory and herby. We’ve all had those moments when we’ve craved their signature protein at home, and now, we can recreate that magic in our own kitchens. This recipe captures the essence of Sweetgreen’s roasted chicken while keeping it simple enough for a weeknight dinner.
Sweetgreen Roasted Chicken Recipe
Making Sweetgreen-style roasted chicken at home is simpler than you might think. With just a few ingredients and straightforward techniques, we can recreate its juicy, flavorful, and tender goodness. Follow these step-by-step instructions for perfect results every time.
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on (for maximum flavor)
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 lemon, sliced into thin rounds
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
Pat the chicken thighs completely dry with paper towels. This ensures the skin will crisp up properly during roasting. Place the chicken on a cutting board or baking sheet and set aside.
2. Make the Spice Blend
In a small mixing bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, sea salt, and black pepper. Stir thoroughly until the spices create a uniform mixture.
3. Season the Chicken
Rub the chicken thighs with 1 tablespoon of olive oil, ensuring an even coating for crisping. Sprinkle the spice mixture evenly over the chicken, using your hands to rub it into the skin and under it for maximum flavor infusion. Let the seasoned chicken rest for 10 minutes to absorb the rub.
4. Preheat the Oven
Preheat the oven to 425°F (220°C). While waiting, line a baking sheet with parchment paper or foil for easy cleanup.
5. Roast the Chicken
Arrange the chicken thighs on the prepared baking sheet, skin-side up. Tuck a slice of lemon under each chicken thigh for added brightness and moisture during roasting. Drizzle the remaining 1 tablespoon of olive oil over the chicken.
Place the baking sheet in the oven and roast for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (as measured by a meat thermometer). The skin should be golden-brown and crispy.
6. Rest and Garnish
Remove the chicken from the oven and let it rest for 5 minutes to lock in juices. Garnish with freshly chopped parsley, if desired.
Cooking Tips Table
| Step | Pro Tip |
|---|---|
| Drying the chicken | Moisture on the chicken skin prevents crisping, so always pat it dry beforehand. |
| Using skin-on chicken | The skin retains moisture, resulting in juicier chicken thighs. |
| Season well | Be liberal with spices to mimic the bold flavor of Sweetgreen chicken. |
| Resting the meat | Resting ensures the juices redistribute, keeping the meat succulent. |
Serving Suggestion
Pair this juicy roasted chicken with a simple side salad, quinoa bowl, or roasted vegetables to complete your Sweetgreen-inspired meal experience.
Ingredients
To recreate the tender, flavorful, and perfectly-seasoned Sweetgreen Roasted Chicken, we’ll need a balance of simple yet impactful ingredients. Here’s what you’ll need:
For the Chicken
- 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
- 2 tablespoons olive oil (extra virgin preferred)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for a subtle smoky depth)
For Aromatics and Herbs
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional for mild heat)
For Garnish (Optional)
- Fresh parsley, chopped
- Lemon wedges (to brighten the flavor)
Notes on Ingredients
We use bone-in, skin-on chicken thighs for their juicy texture and golden, crispy skin. The blend of olive oil and spices ensures depth of flavor, while the herbs bring the signature herby aroma to our dish. Do not skip the smoked paprika — it adds a subtle smokiness that elevates the roasted chicken. The lemon wedges and parsley are optional yet highly recommended to mimic the balance of flavors Sweetgreen is known for.
Tools And Equipment
Preparing the Sweetgreen Roasted Chicken recipe requires a few essential kitchen tools. Using the right equipment ensures precise cooking, optimal flavor, and the signature crispiness of the chicken. Here’s what we need to have ready:
Essential Tools
- Large Mixing Bowl: For seasoning the chicken evenly.
- Sharp Chef’s Knife: To trim any excess fat or skin from the chicken thighs.
- Cutting Board: A sturdy surface for prepping the chicken.
- Rimmed Baking Sheet: Ensures the juices stay contained while roasting.
- Oven-Safe Wire Rack: Elevates the chicken for better air circulation, ensuring a crispy skin.
- Basting Brush: For brushing olive oil over the chicken evenly if needed.
- Meat Thermometer: To check that the chicken reaches an internal temperature of 165°F, ensuring it’s fully cooked.
- Tongs: For flipping the chicken or transferring it once cooked.
Optional but Helpful Equipment
- Silicone Baking Mat or Parchment Paper: Makes cleanup quick and prevents sticking on the baking sheet.
- Microplane or Zester: For grating lemon zest if you’re using it as a garnish.
- Herb Grinder or Mortar and Pestle: To release the essential oils of dried herbs when blending spices.
Quick Reference Table for Equipment
| Tool | Purpose |
|---|---|
| Large Mixing Bowl | Seasoning chicken evenly |
| Sharp Chef’s Knife | Trimming fat or skin |
| Rimmed Baking Sheet | Containing juices during roasting |
| Oven-Safe Wire Rack | Elevating chicken for crispy texture |
| Meat Thermometer | Ensuring proper internal temperature |
| Silicone Baking Mat | Easy cleanup and non-stick surface |
Having these tools prepped helps us execute the recipe smoothly, allowing the chicken to cook evenly while achieving the flavors and textures that make this dish so special. Using quality equipment can elevate the final result to mirror the iconic Sweetgreen quality we’re aiming to replicate at home.
Directions
Let’s dive into the step-by-step process to recreate the Sweetgreen-inspired roasted chicken in your own kitchen. Follow these instructions for a golden, juicy, and flavorful dish.
Prep The Ingredients
- Place 4 bone-in, skin-on chicken thighs on a cutting board.
- Pat them dry thoroughly with paper towels to ensure crispy skin when roasted. Moisture on the skin prevents proper browning.
- In a small mixing bowl, combine the dry seasonings:
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Marinate The Chicken
- Use your hands or a brush to coat the chicken thighs with 2 tablespoons olive oil. This helps the spices adhere and the skin crisp up.
- Sprinkle the seasoning mix liberally over both sides of the chicken thighs, pressing lightly to help the spices stick.
- Cover the chicken with plastic wrap and let it rest in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor infusion.
Pro Tip: For even more flavor, let the marinade work overnight.
Prepare The Vegetables
- For a complete meal, prepare a blend of fresh vegetables to roast alongside the chicken. Suggested options:
- 2 cups baby carrots
- 1 pound baby potatoes, halved
- 1 medium red onion, cut into wedges
- Toss the vegetables in a bowl with:
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: Sprinkle a pinch of smoked paprika or dried thyme.
- Arrange the vegetables in an even layer on a rimmed baking sheet, leaving space for the chicken.
Preheat The Oven
- Heat your oven to 425°F.
- Set a wire rack inside a rimmed baking sheet to elevate the chicken. This helps hot air circulate around the thighs, crisping the skin evenly.
- Allow the oven to fully preheat before roasting for optimal results. Never skip preheating—it’s key for achieving proper texture and flavor!
Cooking Instructions
Now that we have our ingredients prepped and tools ready, it’s time to bring everything together. Follow these step-by-step instructions to achieve that golden, juicy Sweetgreen-inspired roasted chicken and perfectly cooked vegetables.
Roast The Chicken
- Preheat the Oven: Set the oven to 425°F and allow it to fully preheat to ensure even cooking.
- Prepare the Chicken:
- Place the bone-in, skin-on chicken thighs on a large cutting board or clean surface.
- Use paper towels to pat the chicken dry, as moisture can prevent the skin from getting crispy.
- Season the Chicken:
- In a small bowl, combine the following spices to create your seasoning blend:
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- Drizzle 1 1/2 tbsp olive oil over the chicken thighs, ensuring they are evenly coated.
- Sprinkle the seasoning mixture all over the chicken, gently rubbing it in for maximum flavor.
- Set Up Your Baking Rack:
- Place a wire rack on a rimmed baking sheet and arrange the chicken thighs skin-side up on the rack.
- This allows air to circulate underneath for crispier skin and even cooking.
- Roast: Transfer the baking sheet to the oven and roast for 35-40 minutes or until the internal temperature of the chicken reaches 165°F when measured with a meat thermometer.
- Broil for a Crispy Finish: In the final 2-3 minutes, switch to the broil setting to crisp up the skin. Keep an eye on it to avoid burning.
Roast The Vegetables
- Choose the Vegetables: Opt for your favorite fresh vegetables. We recommend:
- Baby carrots (2 cups)
- Baby potatoes (halved, 2 cups)
- Red onion wedges (1 cup)
- Season the Vegetables:
- Toss the vegetables in a large mixing bowl with:
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Spread the seasoned vegetables evenly on a second baking sheet.
- Roast The Vegetables:
- Place the sheet in the oven alongside the chicken on a lower rack.
- Roast for 25-30 minutes or until the vegetables are tender and slightly caramelized, tossing halfway through for even cooking.
Combine Everything
- Rest the Chicken: Once roasted, remove the chicken from the oven and let it rest for 5-10 minutes. Resting allows the juices to redistribute for a tender bite.
- Assemble the Dish:
- On a large serving platter, arrange the roasted vegetables as a base.
- Place the roasted chicken thighs on top for a beautiful presentation.
- Optional Garnishes:
- Sprinkle chopped fresh parsley over the dish for freshness.
- Serve with lemon wedges on the side for a bright, zesty contrast.
- Serve and Enjoy: Pair with a quinoa bowl or fresh side salad for the ultimate meal reminiscent of Sweetgreen’s iconic flavors.
Serving Suggestions
When it comes to serving Sweetgreen Roasted Chicken, the options are as versatile and vibrant as the dish itself. Whether you’re aiming for a light, refreshing meal or a hearty plate, pairing choices can elevate the flavors of the roasted chicken, creating a balanced and memorable dining experience. Below are some of our top serving suggestions to complete your meal:
1. Fresh Side Salads
Pair the savory roasted chicken with a lively and colorful salad inspired by Sweetgreen’s renowned creations. A crisp side salad with baby arugula, mixed greens, thinly sliced radishes, and cherry tomatoes works beautifully. Top it with a zesty vinaigrette made from lemon juice, olive oil, Dijon mustard, and a dash of honey to harmonize the herby notes of the chicken.
- Optional Add-ons for your salad:
- Crumbled goat cheese or feta
- Sliced avocado for creaminess
- Crunchy roasted nuts or seeds like almonds or sunflower seeds
2. Warm Grain Bowls
Elevate your dish by incorporating the roasted chicken into a quinoa, farro, or brown rice bowl. Start with a warm grain base, layer in roasted vegetables like zucchini and sweet potatoes, and finish with a generous portion of sliced roasted chicken. Drizzle the bowl with a lemon-tahini sauce or a smoky chipotle dressing.
Pro Tip: Add a dollop of hummus or tzatziki to bring a creamy contrast to the dish.
3. Hearty Vegetable Sides
Transform your roasted chicken into a fuller meal with seasonal vegetable sides. Below are some ideas to try:
| Vegetable | How to Prepare | Notes |
|---|---|---|
| Baby Carrots | Roast with olive oil, thyme, and garlic. | Adds natural sweetness. |
| Brussels Sprouts | Halve and roast until crispy. | Sprinkle with parmesan. |
| Red Onions and Broccoli | Toss with olive oil and smoked paprika. | Enhances smoky depth. |
| Baby Potatoes | Roast with rosemary and sea salt. | Perfect for a rustic vibe. |
4. Classic Sandwich Wrap
Transform leftover Sweetgreen Roasted Chicken into a gourmet sandwich or wrap. Use a whole-grain wrap, layers of crisp lettuce, sliced cucumbers, and a spread of garlic aioli for a quick and satisfying option.
Dress it up further: Add pickled onions or spicy sriracha mayo for an extra kick.
5. Incorporate Citrus
Serve the roasted chicken alongside fresh lemon wedges or a citrus salad featuring segments of orange, grapefruit, and mint. The zesty flavors brighten the dish, making it feel fresh and complementary.
Final Touches: Enhancing the Presentation
- Garnish each plate with freshly chopped parsley, chives, or cilantro for a pop of color that mirrors Sweetgreen’s attention to detail.
- Place a few lemon wedges on the side to allow your guests to customize their flavor profile.
Make-Ahead Instructions
Preparing elements of the Sweetgreen Roasted Chicken Recipe in advance allows us to save time and ensures the dish is hassle-free on busy days. Here’s how we can efficiently plan ahead without compromising flavor or texture.
1. Prepping the Chicken
- Pat the chicken dry: Before seasoning or storing, using paper towels to thoroughly dry the chicken thighs eliminates excess moisture. This step is essential to achieve that crispy skin when roasted.
- Season the chicken: Mix the spices (kosher salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and thyme) and rub the blend onto the chicken thighs. Ensure every corner is coated evenly.
- Marinate: After seasoning, place the chicken in an airtight container or a resealable plastic bag. Refrigerate for up to 24 hours. This marinating time enhances the depth of flavor.
2. Pre-Chopping Vegetables
If serving the chicken with roasted vegetables:
- Wash, peel (if necessary), and chop vegetables like baby carrots, baby potatoes, and red onion.
- Toss the vegetables with olive oil, kosher salt, and spices, then store them in a resealable bag or container. Refrigerate for up to 1 day.
Pro Tip: Label containers or bags with the preparation date to ensure optimal freshness.
3. Storing Components
We recommend storing ingredients in optimal conditions:
| Component | Storage Container | Refrigeration Time |
|---|---|---|
| Seasoned Chicken Thighs | Airtight container/bag | Up to 24 hours |
| Prepped Vegetables | Resealable bag/container | Up to 1 day |
| Fresh Garnishes (parsley, lemon) | Wrapped in damp paper towels in a bag | Up to 3 days |
4. Reheating Tips
If preparing the chicken entirely in advance:
- Roast the chicken fully, then cool it. Wrap the chicken tightly in foil or place it in an airtight container. Store in the refrigerator for up to 3 days.
- When reheating, preheat the oven to 375°F, place the chicken on a wire rack over a baking sheet, and cover lightly with foil to retain moisture. Heat for 10–15 minutes or until warmed through.
- For vegetables, reheat in a 375°F oven on the same baking sheet for crisp results.
By following our make-ahead tips, we can enjoy the ease of preparing Sweetgreen’s roasted chicken while maintaining its signature flavors and textures.
Tips For Perfect Sweetgreen Roasted Chicken
Achieving the perfect Sweetgreen roasted chicken at home requires attention to detail and a few professional techniques. We’ve compiled the essential tips and tricks to help you replicate the iconic flavors and textures effortlessly. Follow these recommendations for consistently juicy, crispy, and flavorful results:
1. Start with High-Quality Chicken
- Opt for bone-in, skin-on chicken thighs for the juiciest meat and irresistibly crispy skin.
- Ensure the chicken is fresh and free from excess moisture. This improves texture and flavor.
2. Pat the Chicken Dry
- Use paper towels to thoroughly dry the chicken skin before seasoning.
- Dry skin is key to achieving that coveted golden-brown crispiness.
“Drier chicken skin equals crispier results!”
3. Master the Seasoning Blend
- Combine an aromatic mix of kosher salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and thyme.
- Use a generous amount to coat the chicken evenly for a bold, flavorful crust.
| Seasoning Ingredient | Measurement |
|---|---|
| Kosher Salt | 2 tsp |
| Black Pepper | 1 tsp |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Smoked Paprika | 1 ½ tsp |
| Oregano | ½ tsp |
| Thyme | ½ tsp |
4. Marinate for Deeper Flavor
- Let the seasoned chicken rest for a minimum of 30 minutes, or marinate it in the fridge for up to 24 hours.
- This step allows the seasoning to penetrate the meat, amplifying the savory and herby notes.
5. Preheat the Oven for Even Cooking
- Always preheat your oven to 425°F before placing the chicken inside. A hot oven ensures even roasting and crispy skin.
6. Use a Wire Rack
- Elevate the chicken on an oven-safe wire rack placed over a rimmed baking sheet.
- This setup promotes air circulation, ensuring even cooking and avoiding sogginess on the underside.
7. Don’t Skip the Resting Step
- Once the chicken is fully roasted, let it rest for 5–10 minutes.
- Resting locks in the juices, so each bite is moist and flavorful.
8. Employ a Meat Thermometer
- To roast your chicken to perfection without overcooking, use a meat thermometer.
- The internal temperature should reach 165°F in the thickest part of the meat, away from the bone.
9. Enhance with Garnishes
- Finish the dish with fresh parsley and lemon wedges for brightness and balance.
- These simple details elevate the dish visually and flavor-wise.
10. Experiment with Pairings
- Serve your roasted chicken with a variety of sides for a Sweetgreen-inspired meal. Try pairing with:
- A fresh kale and arugula salad with seasonal toppings.
- A warm quinoa grain bowl with roasted vegetables.
- Sautéed garlic green beans or crispy Brussels sprouts.
Conclusion
Sweetgreen’s roasted chicken has a way of combining simple ingredients with bold flavors, and now we can bring that magic to our own kitchens. With the right techniques, a thoughtful seasoning blend, and a few essential tools, this recipe makes it easy to recreate the juicy, crispy perfection we all love.
Whether it’s paired with vibrant salads, hearty grain bowls, or roasted vegetables, this dish offers endless versatility for any meal. By following these steps and tips, we can enjoy a homemade version that’s just as satisfying as the original. Let’s get cooking!
Frequently Asked Questions
What makes Sweetgreen’s roasted chicken so special?
Sweetgreen’s roasted chicken is known for its juicy, tender texture and flavorful balance of savory and herby notes. The use of bone-in, skin-on chicken thighs and a well-seasoned spice blend, including smoked paprika, contributes to its mouthwatering appeal.
Can I replicate Sweetgreen’s roasted chicken at home?
Yes, you can! The article provides a simple recipe with step-by-step instructions to recreate the dish. The key is to use high-quality ingredients, marinate the chicken, and follow proper roasting techniques for crispy skin and juicy meat.
Why is bone-in, skin-on chicken recommended for this recipe?
Bone-in, skin-on chicken thighs retain more juiciness during roasting and develop a crispy golden skin. This cut also helps achieve the texture and flavor similar to Sweetgreen’s signature dish.
What are the essential ingredients for the Sweetgreen-inspired roasted chicken?
The key ingredients include bone-in, skin-on chicken thighs, olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and herbs like oregano and thyme. Optional garnishes like fresh parsley and lemon wedges are also recommended.
What’s the ideal oven temperature for roasting the chicken?
The chicken should be roasted at 425°F. This temperature ensures the skin becomes crispy while the meat remains juicy and flavorful.
Can I prepare any parts of this recipe in advance?
Yes! You can season and marinate the chicken up to 24 hours in advance, and pre-chop vegetables for roasting a day prior. This helps streamline the cooking process.
What tools do I need to make this dish?
Key tools include a large mixing bowl, sharp chef’s knife, rimmed baking sheet, oven-safe wire rack, meat thermometer, and tongs. A silicone baking mat and herb grinder are optional but helpful.
How do I ensure the chicken skin becomes crispy?
Pat the chicken dry with paper towels before seasoning to remove excess moisture. This step is crucial for achieving crispy, golden-brown skin during roasting.
What sides pair well with roasted chicken?
You can pair roasted chicken with fresh salads, warm quinoa bowls, roasted vegetables, or even citrusy side dishes to complement the herby flavors. Garnishing with lemon wedges adds a refreshing touch.
How do I store and reheat leftovers?
Store cooked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, use a low oven temperature (around 300°F) to maintain its juiciness and flavor without drying it out.