There’s something magical about Sweetgreen’s Pesto Vinaigrette—it’s the perfect balance of zesty, herby, and creamy that takes any salad or bowl to the next level. We’ve all had that moment where we wished we could recreate it at home, and the good news is, it’s easier than you’d think. With just a few fresh ingredients, we can whip up this vibrant dressing in no time.
Ingredients
To recreate the Sweetgreen Pesto Vinaigrette at home, we need a mix of fresh, vibrant ingredients that pack bold flavors. Here’s the complete list of what you’ll need for this zesty dressing:
Fresh Ingredients
- 1 cup fresh basil leaves (washed and tightly packed)
- 2 tablespoons fresh lemon juice (approximately half a lemon, juiced)
- 1 clove garlic (peeled and minced)
Pantry Staples
- 1/4 cup olive oil (use extra virgin for the best flavor)
- 2 tablespoons white balsamic vinegar (or substitute with regular balsamic vinegar)
- 1 teaspoon Dijon mustard (adds tang and helps emulsify)
- 1 teaspoon honey (balances acidity)
Seasonings
- 1/4 teaspoon kosher salt (adjust to taste)
- 1/8 teaspoon freshly ground black pepper
- Optional: 2 tablespoons grated Parmesan cheese (for a creamier, richer taste)
Measurement Overview in Tabular Form:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh basil leaves | 1 cup | Wash and pack tightly |
| Fresh lemon juice | 2 tablespoons | Approx. half a lemon |
| Garlic (minced) | 1 clove | Adjust based on your preference |
| Olive oil | 1/4 cup | Use high-quality extra virgin olive oil |
| White balsamic vinegar | 2 tablespoons | Substitutions: regular balsamic vinegar |
| Dijon mustard | 1 teaspoon | Helps emulsify the vinaigrette |
| Honey | 1 teaspoon | Balances out the acidity |
| Kosher salt | 1/4 teaspoon | Add based on your taste preferences |
| Black pepper | 1/8 teaspoon | Freshly ground for best flavor |
| Parmesan cheese (optional) | 2 tablespoons | For extra creaminess and richness |
Tools And Equipment
Creating the Sweetgreen Pesto Vinaigrette at home is simple and requires only a few basic tools. Ensuring you have the right equipment will make the process seamless and efficient. Here’s what we need:
Essential Tools
- Food processor or blender: This is the key to creating the smooth, emulsified texture of the vinaigrette. A high-powered blender or food processor works best.
- Measuring cups and spoons: For accuracy in adding ingredients like olive oil, honey, vinegar, and lemon juice—these are essential.
- Citrus juicer or reamer: Helps in extracting every last drop of fresh lemon juice.
- Microplane or fine grater: Perfect for grating garlic and Parmesan cheese into fine, even bits.
- Mixing bowl: Use this if you’re pre-mixing ingredients before blending, especially with dry ingredients.
- Whisk (optional): If you’d prefer a chunkier dressing, you can whisk the ingredients together instead of blending.
- Spatula: For scraping down the sides of the food processor or blender to ensure all ingredients are combined thoroughly.
Suggested Optional Equipment
If you don’t already have some of these, they can elevate your cooking experience but are not mandatory:
- Mason jar or dressing shaker: Ideal for storing your vinaigrette. Shake right before serving to combine any separated layers.
- Fine mesh strainer: Optional for straining to remove any unblended bits, especially for a silky finish.
Quick Reference Table
| Tool | Purpose |
|---|---|
| Food processor/blender | To blend and emulsify ingredients smoothly. |
| Measuring cups/spoons | For precise ingredient measurements. |
| Citrus juicer/reamer | To extract juice efficiently from lemons. |
| Microplane/grater | To finely grate garlic and Parmesan. |
| Mason jar/dressing shaker | For easy storage and remixing before serving. |
Having these tools ready ensures that crafting your own Sweetgreen Pesto Vinaigrette is effortless and yields a professional, flavorful result every single time.
Directions
Crafting the Sweetgreen Pesto Vinaigrette at home is quick and straightforward. Follow our step-by-step guide below to ensure a perfectly balanced and smooth dressing every time.
Prep The Ingredients
- Wash and dry the basil: Rinse 1 cup of fresh basil leaves under cold water and pat them dry with a clean towel to avoid excess moisture.
- Juice the lemon: Use a citrus juicer to squeeze 2 tablespoons of fresh lemon juice. Strain any seeds for a smooth vinaigrette.
- Peel and grate the garlic: Peel 1 clove of garlic and grate it finely using a microplane.
- Measure out other ingredients: Gather and measure:
- ⅓ cup of extra virgin olive oil
- 2 tablespoons of white balsamic vinegar
- 2 teaspoons of Dijon mustard
- 1 teaspoon of honey
- ¼ teaspoon of kosher salt
- ⅛ teaspoon of freshly cracked black pepper
- Optionally, 2 tablespoons of grated Parmesan cheese if preferred for a creamier texture.
Use measuring cups and spoons for precision to maintain the vinaigrette’s perfect flavor balance.
Blend The Vinaigrette
- Combine the ingredients: Add the prepped basil, garlic, lemon juice, olive oil, white balsamic vinegar, Dijon mustard, honey, kosher salt, and black pepper to a food processor or blender. If using Parmesan cheese, include it at this stage as well.
- Pulse to blend: Blend the mixture on medium speed for 20-30 seconds until the basil breaks down and the dressing achieves a smooth yet slightly textured consistency.
- Check and adjust seasoning: Pause the blending and taste the vinaigrette; adjust seasoning with extra salt, pepper, or honey if desired.
- Strain for a refined finish (optional): If you prefer a silky dressing, pour it through a fine mesh strainer into a bowl or jar to remove any small herb bits.
- Store or serve: Transfer your vinaigrette to a mason jar or an airtight container. Shake or mix before serving to ensure a uniform consistency.
| Ingredient | Preparation Notes |
|---|---|
| Fresh Basil Leaves | Washed and dried |
| Lemon Juice | Freshly squeezed, strained |
| Garlic | Peeled and grated |
| Olive Oil | Measured accurately |
| Parmesan Cheese (Optional) | Grated finely |
With these steps, our homemade Sweetgreen Pesto Vinaigrette will elevate salads, bowls, and more with its vibrant flavor burst.
Make-Ahead Instructions
Making the Sweetgreen Pesto Vinaigrette in advance is a fantastic way to save time while ensuring your meals pack that delicious, fresh flavor. This vinaigrette can be prepared ahead and stored properly without losing its vibrant taste. Let’s dive into the steps to optimize storage and maintain its quality.
1. Prepare and Portion the Vinaigrette
Once we’ve blended the vinaigrette, it’s important to ensure it’s stored correctly. Transfer the dressing into an airtight mason jar or any container with a tight-fitting lid. This prevents air exposure, which can dull the flavor.
Tip: Use small individual containers if you’ll be using the vinaigrette across multiple meals. This prevents opening and exposing the entire batch to air each time.
2. Refrigerate for Freshness
Store the vinaigrette in the refrigerator immediately. The cooling helps preserve the dressing’s integrity, keeping it fresh for up to 5 days. Be sure to label the container with the preparation date to track its freshness.
| Storage Method | Duration |
|---|---|
| Airtight container, chilled | Up to 5 days |
| Room temperature (not recommended) | Best avoided for this recipe |
3. Shake Before Serving
The ingredients in the vinaigrette may naturally separate over time. Before using, give the jar a vigorous shake or stir with a spoon to recombine the flavors and restore its creamy, cohesive texture.
4. Freezing Option
If you want to prepare a larger batch, you can freeze the vinaigrette. Use freezer-safe containers or ice cube trays for portioning. Once frozen, transfer the cubes into a resealable freezer bag. Thaw in the refrigerator overnight when ready to use. Keep in mind that the texture might slightly change, but the flavor will remain robust.
| Freezing Tip | Result |
|---|---|
| Portion in ice cube trays | Easy thawing |
| Use freezer-safe, airtight containers | Flavor intact |
5. Final Notes for Optimal Flavor
For maximum freshness and vibrancy, it’s best to use the vinaigrette within the first 3 days after preparation. If adding Parmesan cheese, note that it may thicken when chilled. Simply bring the dressing to room temperature 10-15 minutes before serving to restore its ideal consistency.
Tips For Perfect Pesto Vinaigrette
Creating the perfect Sweetgreen Pesto Vinaigrette is all about attention to detail and following a few expert tips. Here’s how we can ensure every batch is vibrant, balanced, and smooth.
1. Use Fresh, High-Quality Ingredients
The key to a flavorful pesto vinaigrette lies in the quality of its ingredients. We recommend:
- Fresh basil leaves: Opt for vibrant, green leaves without dark spots.
- Extra virgin olive oil: A high-quality olive oil enhances the flavor without overpowering it.
- Freshly grated Parmesan cheese: For creaminess and authentic taste, avoid pre-grated options.
- Juicy lemons: Use fresh lemons instead of bottled juice for optimal citrus brightness.
2. Balance Is Everything
To avoid overly tangy or overly sweet dressing, measure ingredients accurately and taste as you go. The combination of white balsamic vinegar, lemon juice, honey, and Dijon mustard forms the perfect balance. If needed, adjust the flavors by adding a pinch more salt, a drizzle of honey, or an extra squeeze of lemon.
| Ingredient | Adjustment for Balance |
|---|---|
| Lemon juice | Add 1-2 teaspoons for more tang. |
| Honey | Add ½ teaspoon for subtle sweetness. |
| Kosher salt or pepper | Adjust pinch by pinch for flavor depth. |
3. Control the Texture
For that silky-smooth vinaigrette, use a food processor or high-speed blender. Blend until the basil is fully incorporated and no clumps remain in the mix. Want a creamier finish? Whisk in the Parmesan at the end instead of blending it. If the texture is too thick, stir in a tablespoon of water or olive oil to thin.
“Straining the vinaigrette through a fine mesh sieve results in an extra-silky, restaurant-quality dressing.”
4. Store and Serve Properly
Always store leftovers in an airtight jar or container in the refrigerator. Shake the jar before each use to recombine any separated ingredients naturally. For the freshest flavor, consume within 3 days, even though it can be stored for up to 5 days.
Pro Tip: If the vinaigrette thickens too much in the fridge, let it sit at room temperature for 5-10 minutes before serving.
5. Experiment and Customize
Feel free to tweak the vinaigrette to suit your preferences. For instance:
- Add a spice kick with a pinch of red chili flakes.
- Make it vegan by omitting Parmesan and adding nutritional yeast.
- Swap herbs: Try a mix of parsley and basil for an earthy twist.
Serving Suggestions
Our Sweetgreen Pesto Vinaigrette is incredibly versatile and can elevate a variety of dishes with its vibrant, herbaceous flavor. Whether you’re using it as a dressing, marinade, or dipping sauce, this versatile vinaigrette will add a pop of freshness and zing to your meals. Here are some of our favorite ways to serve it:
1. Drizzle Over Salads
Transform a simple salad into a gourmet experience. Pair the vinaigrette with:
- Mixed greens, such as arugula and spinach.
- Roasted vegetables like sweet potatoes, Brussels sprouts, or asparagus.
- Protein-rich toppings, like grilled chicken, salmon, or chickpeas.
- Nutty accents—add shaved almonds, pecans, or sunflower seeds for extra texture.
Pro Tip: Toss the salad lightly to ensure even coating. Add parmesan shavings for an added layer of creaminess.
2. Elevate Grain Bowls
Build a hearty and nutrient-packed bowl by combining hearty grains and fresh toppings, finishing with the vinaigrette. Here’s a sample combination:
| Base Ingredients | Toppings | Protein | Extras |
|---|---|---|---|
| Quinoa or Farro | Cherry tomatoes, cucumber, basil | Grilled tofu | Crumbled feta cheese |
| Wild rice | Roasted zucchini and eggplant | Shrimp | Toasted pine nuts |
Simply drizzle the vinaigrette over warm or room temperature grain bowls for effortless flavor.
3. Dip for Fresh Veggies
Use the pesto vinaigrette as a dipping sauce for fresh, crunchy vegetables. Offer a medley of:
- Baby carrots
- Snap peas
- Red bell pepper strips
- Sliced cucumbers
Pro Tip: For a thicker consistency, whisk in a small amount of plain Greek yogurt before serving as a dip.
4. Brush Over Grilled Meats or Fish
Enhance proteins like chicken, shrimp, or salmon by brushing this vinaigrette over them as they cook. The lemony tang and earthy basil create the perfect balance, especially for grilling:
- Brush it on during the last 5 minutes of cooking.
- Use it as a marinade—let proteins sit in the vinaigrette for 30 minutes before cooking for a deeper flavor infusion.
5. Toss with Pasta
Convert your vinaigrette into a lively pasta sauce. Toss it with freshly cooked pasta and optional add-ins:
- Blistered cherry tomatoes
- Sautéed mushrooms
- Grilled zucchini slices
- Mozzarella balls or goat cheese crumbles
Pro Tip: Add a splash of pasta water when tossing to slightly emulsify and coat every strand.
6. Spread on Sandwiches or Wraps
Replace regular sandwich spreads with Sweetgreen Pesto Vinaigrette for an herby kick. Spread a thin layer onto:
- Whole-grain bread or artisan sourdough for sandwiches.
- Wraps filled with turkey, avocado, and sprouts.
This touch makes your usual lunch absolutely unforgettable.
7. Pizza or Flatbread Garnish
Drizzle the vinaigrette over freshly baked pizza or flatbreads for a restaurant-style finish. It pairs especially well with:
- Margherita pizza
- Grilled chicken and pesto flatbreads
- Veggie-packed naan pizzas
8. Use as a Finishing Sauce
Add a gourmet twist by using the vinaigrette as a finishing sauce for:
- Roasted potatoes
- Pan-seared cod
- Roasted cauliflower steaks
Conclusion
Sweetgreen’s Pesto Vinaigrette is more than just a dressing; it’s a versatile flavor enhancer that can transform any dish. With simple ingredients, the right tools, and a few easy steps, we can recreate this vibrant vinaigrette at home and enjoy its fresh, zesty taste whenever we want.
Whether we’re drizzling it over salads, using it as a marinade, or experimenting with new pairings, this recipe opens up endless possibilities. By customizing it to suit our preferences, we can make it truly our own while still capturing the essence of Sweetgreen’s beloved creation.
Frequently Asked Questions
What is Sweetgreen’s Pesto Vinaigrette made of?
Sweetgreen’s Pesto Vinaigrette is made with fresh basil leaves, lemon juice, garlic, olive oil, white balsamic vinegar, Dijon mustard, honey, kosher salt, and black pepper. Grated Parmesan cheese can also be added for a creamier texture.
Can I make Sweetgreen’s Pesto Vinaigrette at home?
Yes, Sweetgreen’s Pesto Vinaigrette can be easily made at home using fresh ingredients and the right tools like a food processor. The article provides a step-by-step guide for effortless preparation.
How do I store homemade Pesto Vinaigrette?
Store homemade pesto vinaigrette in an airtight container in the refrigerator. It stays fresh for up to 5 days, but for the best flavor, consume it within 3 days. Shake well before serving to recombine ingredients.
Can I freeze Pesto Vinaigrette?
Yes, you can freeze larger batches of pesto vinaigrette. Use freezer-safe containers and thaw it in the fridge when needed. Note that freezing may slightly affect the texture if Parmesan cheese is included.
What equipment do I need to make Sweetgreen’s Pesto Vinaigrette?
Key tools include a blender or food processor, measuring cups, spoons, a citrus juicer, and a microplane. Optional items like a mason jar for storage and a fine mesh strainer for a silky finish can also be helpful.
How can I customize the vinaigrette?
You can customize Sweetgreen’s Pesto Vinaigrette by adding spices, adjusting the sweetness, or swapping Parmesan cheese to make it vegan. Experiment with flavors to suit your taste preferences.
How is Pesto Vinaigrette used in meals?
This vinaigrette is versatile and can be used as a salad dressing, marinade for meats, dip for vegetables, pasta sauce, or topping for pizzas, sandwiches, and grain bowls. It adds freshness and vibrant flavor to any dish.
What are the expert tips for perfecting Pesto Vinaigrette?
Use fresh, high-quality ingredients, balance flavors with the right mix of sweet, tangy, and savory, and aim for a smooth consistency by blending thoroughly. Store it correctly and enjoy it within 3 days for optimal taste.
Can I prepare Pesto Vinaigrette ahead of time?
Yes, you can prepare it in advance. Blend it, store it in an airtight container, and refrigerate. Shake it before serving. It’s a great make-ahead option for busy days.
Does the Parmesan cheese affect storage?
Yes, adding Parmesan cheese can slightly affect the vinaigrette’s consistency over time. Shake well before serving, and if frozen, the texture might change but can be restored by whisking.