Who doesn’t love the creamy, tangy kick of a good Caesar dressing? Sweetgreen’s version takes it to the next level with a flavor that’s both classic and refreshingly modern. It’s no wonder this dressing has become a fan favorite—it’s the perfect balance of savory, zesty, and just the right hint of umami.
Sweetgreen Caesar Dressing Recipe
Let’s recreate the iconic Sweetgreen Caesar dressing in our kitchens. This recipe captures the creamy, tangy, and umami-packed flavors that have gained a cult following among salad enthusiasts. Follow the step-by-step instructions below for a foolproof dressing that pairs beautifully with crisp greens or hearty grains.
Ingredients
Here’s what we’ll need to whip up this delicious dressing:
- 3 tablespoons mayonnaise (use full-fat for the creamiest results)
- 1 tablespoon Dijon mustard
- 2 anchovy fillets, finely minced (or use 1 teaspoon anchovy paste for a smoother blend)
- 1 garlic clove, minced
- 3 tablespoons freshly squeezed lemon juice (about 1 medium lemon)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup grated Parmesan cheese (use more for a thicker, cheesier texture)
- 2–3 tablespoons water, as needed (to adjust consistency)
Step-by-Step Instructions
Follow this straightforward process to make a homemade version of the Sweetgreen Caesar dressing:
- Blend or Whisk the Base Ingredients
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, minced anchovy fillets, and minced garlic. Use a whisk for a hand-mixed approach or a mini food processor for a smoother dressing. Blend until it is evenly creamy.
- Incorporate the Acids and Seasoning
Add the freshly squeezed lemon juice, Worcestershire sauce, kosher salt, and black pepper into the mixture. Stir or blend these ingredients until fully combined. The dressing starts to form its characteristic tang and depth here.
- Add the Cheese and Olive Oil
Slowly stir in the grated Parmesan cheese. Drizzle the olive oil in gradually while mixing to emulsify. This step enhances the silky texture and infuses a slightly nutty richness.
- Adjust Texture with Water
Add 2–3 tablespoons of water, one tablespoon at a time, to reach your desired consistency. The dressing should be easily pourable yet thick enough to coat greens evenly.
- Taste and Refine
Taste your dressing once blended. Adjust seasoning if necessary by adding a pinch of salt, a more generous twist of cracked black pepper, or additional Parmesan for a bolder flavor.
- Chill Before Serving
Transfer the dressing into a jar, cover, and refrigerate for at least 15–20 minutes. This allows the flavors to meld beautifully, creating that signature Sweetgreen taste.
Storage Tips
- Store the dressing in an airtight container in the refrigerator.
- Use it within 3–4 days for maximum freshness and flavor.
- Shake or whisk thoroughly if the dressing separates after refrigeration.
| Serving Size | Total Prep Time | Refrigeration Time |
|---|---|---|
| Makes about 1 cup | 10 minutes | 15–20 minutes |
Ingredients
To recreate the iconic Sweetgreen Caesar dressing, we use a blend of fresh and flavorful components to achieve its creamy, tangy, and umami-packed profile. Here’s everything you’ll need, broken down into clear categories for simplicity.
For The Base
The base provides the creamy and luscious texture essential to this Caesar dressing recipe:
- 1/2 cup mayonnaise (preferably full-fat for creaminess)
- 1 clove garlic, finely minced or grated
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 3 anchovy fillets, finely chopped or 1 tablespoon anchovy paste
For The Seasoning
These ingredients balance the flavors and give the dressing its signature zesty taste:
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese (use freshly grated for best results)
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Optional Add-Ins
- 1-2 teaspoons red wine vinegar for extra tang
- 1 teaspoon caper brine (optional, for added complexity)
- 1-2 tablespoons extra virgin olive oil to slightly thin the dressing
Tools And Equipment
Creating the perfect Sweetgreen Caesar Dressing at home requires just a few essential tools to ensure the process is smooth and the results are impeccable. Below is a list of the equipment we recommend, along with their roles in the process:
Essential Tools
- Measuring Cups and Spoons: For precise measurement of ingredients like mayonnaise, Worcestershire sauce, and lemon juice. Accuracy is key to balancing the dressing’s flavors.
- Microplane or Fine Grater: To finely grate Parmesan cheese and enhance the creamy, cheesy undertone in the dressing.
- Small Mixing Bowl: Ideal for combining the base ingredients before blending.
- Whisk or Fork: Useful for hand-mixing the dressing and ensuring it achieves a uniform consistency.
- Chef’s Knife and Cutting Board: For finely mincing garlic and anchovy fillets, crucial for that bold, zesty flavor.
- Blender or Immersion Blender: To emulsify the dressing. It creates a smooth, creamy texture by thoroughly blending the ingredients.
Optional Tools
- Citrus Juicer: To squeeze fresh lemon juice without any seeds.
- Spatula or Silicone Scraper: Helps transfer every bit of this delicious dressing into the serving bowl or storage jar.
- Glass Storage Jar with Lid: For storing the dressing and maintaining its freshness in the refrigerator.
Tool Recommendation Table
| Tool | Purpose |
|---|---|
| Measuring Cups and Spoons | Ensure precise ingredient measurements |
| Microplane or Grater | For freshly grated Parmesan cheese |
| Small Mixing Bowl | Combine wet and dry ingredients |
| Whisk or Fork | Achieve even texture prior to final blending |
| Chef’s Knife | Mince garlic and anchovies |
| Blender/Immersion Blender | Create the creamy texture by emulsifying the mixture |
| Citrus Juicer (Optional) | Extract fresh lemon juice |
| Glass Storage Jar | Keep the dressing fresh and easily accessible |
Having the right tools not only simplifies the process but also ensures the iconic Sweetgreen Caesar Dressing flavors are perfectly replicated.
Directions
Let’s recreate the iconic Sweetgreen Caesar dressing step by step. Follow these instructions carefully to achieve the perfect balance of creamy, tangy, and savory goodness.
Prep The Ingredients
- Mince 2 garlic cloves with a chef’s knife until very fine. Alternatively, use a garlic press for convenience.
- Drain and finely chop 2 anchovy fillets to create a smooth paste that will melt into the dressing.
- Juice a fresh lemon (you’ll need 2 tablespoons of lemon juice) using a citrus juicer to avoid seeds.
- Grate 1/4 cup Parmesan cheese using a microplane or fine grater for a light, fluffy texture.
Handy Tip: Keep all prepared ingredients in small bowls or on a cutting board for easy access while blending.
Blend The Dressing
- In a large mixing bowl, whisk together 1/3 cup mayonnaise and 1 teaspoon Dijon mustard until smooth.
- Incorporate the minced garlic and chopped anchovies, blending them thoroughly into the base mixture.
- Add the 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon Worcestershire sauce, and 1 teaspoon red wine vinegar (optional, for more tang). Whisk until combined.
- Slowly stir in 1/4 cup extra virgin olive oil, drizzling it in gradually while whisking to emulsify the dressing.
- Fold in the grated Parmesan cheese, ensuring even distribution for a creamy finish.
Optional: For an ultra-smooth texture, use an immersion blender or transfer the mixture to a standard blender. Process until silky and cohesive.
Adjust The Seasoning
- Taste the dressing and add salt and pepper to your liking. Start with 1/4 teaspoon of salt and a pinch of freshly ground black pepper, then adjust as needed.
- For extra umami, include 1 teaspoon caper brine or an additional anchovy fillet if desired.
- Once the flavor is perfectly balanced, transfer the dressing to a glass jar with a tight lid.
Serving Suggestions
Our Sweetgreen Caesar dressing is versatile and elevates any dish it accompanies. Here are several ways to incorporate this creamy, tangy dressing into your meals:
1. Classic Caesar Salad
Toss crisp romaine lettuce, freshly grated Parmesan cheese, and crunchy croutons with Sweetgreen Caesar dressing for a timeless salad that balances textures and flavors.
2. Grilled Vegetables
Drizzle the dressing over freshly grilled vegetables like zucchini, asparagus, or bell peppers for a flavorful side dish. The creamy dressing complements the smoky char of the veggies.
3. Protein Pairings
Use this dressing as a topping or marinade for proteins:
- Chicken: Grilled or baked chicken pairs perfectly with the savory, zesty notes.
- Seafood: Serve it with seared shrimp or salmon for a decadently fresh combination.
- Tofu: Add it to crispy tofu cubes to infuse bold flavors.
4. Sandwich Spread
Replace your regular mayonnaise or mustard with a layer of Sweetgreen Caesar dressing on sandwiches or wraps. It adds creaminess and a tangy kick to turkey, veggie, or chicken wraps.
5. Pasta & Grain Bowls
Dress up pasta salads, grain bowls, or couscous dishes with this zesty Caesar dressing for a creamy touch that ties all flavors together.
6. Dipping Sauce
It’s a phenomenal dipping sauce for fries, roasted potatoes, or raw veggies like carrot sticks, celery, and cucumbers. Its bold umami flavor takes snacking to the next level.
Usage Table for Quick Reference
Here’s a snapshot of how you can enjoy Sweetgreen Caesar dressing in your meals:
| Dish Type | Suggested Use | Notes |
|---|---|---|
| Salads | Toss with greens, cheese & croutons | A classic favorite |
| Grilled Vegetables | Drizzle post-grilling | Enhances charred flavors |
| Proteins | Marinade or topping for chicken, seafood, tofu | Infuses savory notes |
| Sandwiches/Wraps | Substitute for mayo or mustard | Adds creaminess & tang |
| Pasta/Grain Bowls | Dressing for pasta salads or quinoa | Blends flavors beautifully |
| Dip | Pair with fries or veggie sticks | Great for snacks & appetizers |
Incorporating Sweetgreen Caesar dressing into these ideas ensures every meal bursts with bold, creamy, and tangy flavors while enriching your dining experience.
Make-Ahead Instructions
Planning ahead makes enjoying Sweetgreen Caesar dressing even easier. Preparing the dressing in advance not only allows the flavors to meld beautifully but also ensures it’s ready to elevate our meals whenever needed. Here’s how we can make and store this creamy, tangy dressing for optimal freshness and flavor:
Prepare the Dressing Ahead of Time
- Follow the recipe directions completely. Blend all ingredients until smooth, ensuring the dressing achieves the right creamy texture.
- Transfer the dressing to an airtight glass container or mason jar. Glass jars are preferred as they help maintain freshness and are easy to store.
- Store the jar in the refrigerator immediately after preparation to keep it fresh. Optimal storage temperature ranges between 35°F and 40°F.
Refrigeration and Storage Tips
- The dressing can be stored for up to 5 days in the refrigerator. After this time, the flavor and texture may degrade.
- If the dressing separates during storage, simply shake the jar or whisk it to re-emulsify.
Freezing Tips & Limitations
While Caesar dressing is best enjoyed fresh or refrigerated, freezing is an option if necessary:
- Portion the dressing into smaller amounts using an ice cube tray. After freezing the cubes, transfer them to a freezer-safe bag.
- Store the frozen dressing for up to 2 months. Thaw overnight in the refrigerator and whisk again to restore texture.
Pro-Tips for Make-Ahead Success
- Use freshly squeezed lemon juice and high-quality Parmesan to ensure the flavor remains vibrant after storing.
- Avoid adding any extra garnishes, such as cheese or fresh herbs, until just before serving to prevent wilting or flavor loss.
Storage Table for Quick Reference
| Storage Method | Container Type | Storage Duration | Additional Notes |
|---|---|---|---|
| Refrigerated | Airtight glass container | Up to 5 days | Shake or whisk before use |
| Frozen (portion cubes) | Ice cube tray + freezer bag | Up to 2 months | Thaw overnight and whisk for smoothness |
Storage Tips
Properly storing our Sweetgreen Caesar dressing ensures its flavors stay fresh and vibrant, making it easy to enjoy over several meals. Follow these tried-and-tested methods to keep your homemade dressing at its best.
Refrigeration
- Transfer the dressing to an airtight glass container or a jar with a secure lid. Glass is preferable as it preserves freshness and prevents flavor absorption.
- Store the sealed container in the coldest part of the refrigerator, which is typically toward the back or the middle shelf.
- The dressing will remain fresh for up to 5 days when refrigerated. If separation occurs, simply whisk or shake the jar vigorously to re-emulsify the dressing.
Freezing
To extend the shelf life of our Caesar dressing:
- Portion the dressing into small servings using an ice cube tray. This method ensures you can thaw just the amount you need.
- Once frozen, pop the dressing cubes out of the tray and place them in a freezer-safe bag or container. Label the bag with the date of preparation.
- Freeze for up to 2 months. Thaw overnight in the refrigerator before use, and whisk to restore its creamy texture.
Pro-Tips for Long-Lasting Freshness
- Always use freshly squeezed lemon juice and high-quality Parmesan cheese in the recipe for a better-lasting dressing.
- Avoid adding garnishes, such as Parmesan shavings or croutons, until just before serving.
- Keep the dressing at a consistent cold temperature and avoid leaving it out at room temperature for extended periods to prevent spoilage.
Storage Summary Table
| Storage Method | Container | Duration | Steps to Use |
|---|---|---|---|
| Refrigeration (short-term) | Airtight glass jar | Up to 5 days | Whisk if separated |
| Freezing (long-term) | Ice cube trays + freezer bag | Up to 2 months | Thaw and whisk |
Conclusion
Recreating Sweetgreen’s Caesar dressing at home is easier than ever with the right ingredients, tools, and techniques. Its creamy, tangy, and savory flavors make it a versatile addition to countless dishes, elevating everything from salads to wraps. By following the recipe and tips provided, we can enjoy this iconic dressing anytime while customizing it to suit our tastes. Whether it’s freshly made or stored for later, this homemade version is sure to impress. Let’s bring the bold flavors of Sweetgreen to our kitchens and savor every bite!
Frequently Asked Questions
What makes Sweetgreen Caesar dressing unique?
Sweetgreen Caesar dressing stands out for its creamy, tangy flavor profile that combines classic Caesar elements with a modern twist. It balances savory, zesty, and umami notes, making it a fan favorite.
What are the key ingredients in Sweetgreen Caesar dressing?
The dressing uses mayonnaise, Dijon mustard, anchovy fillets, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese as its base. Optional add-ins like caper brine or red wine vinegar can enhance the flavors.
Can I make Sweetgreen Caesar dressing at home?
Yes, the dressing can easily be recreated at home with a detailed recipe provided in the article. It includes step-by-step instructions for a smooth, flavorful result.
What tools are recommended for making the dressing?
Essential tools include measuring spoons, a microplane or grater, a whisk or blender, a citrus juicer, and a glass storage jar. These tools help achieve optimal texture and flavor.
How can I customize Sweetgreen Caesar dressing?
You can customize it using add-ins like caper brine, extra virgin olive oil, or red wine vinegar. Adjust the seasoning to suit your taste.
How long does homemade Sweetgreen Caesar dressing last?
When stored in an airtight glass container in the refrigerator, the dressing can last up to 5 days. For longer storage, freeze it in portion-sized containers for up to 2 months.
Can I freeze Sweetgreen Caesar dressing?
Yes, freeze the dressing in an ice cube tray for easy portioning. It can be stored in the freezer for up to 2 months. Thaw and whisk before use.
How should I serve Sweetgreen Caesar dressing?
It’s perfect for Caesar salads, drizzling over grilled vegetables, pairing with proteins like chicken or seafood, or as a sandwich spread, pasta dressing, or dipping sauce.
Why is it important to use fresh ingredients?
Fresh ingredients like lemon juice and Parmesan ensure the dressing has vibrant, bold flavors. High-quality, fresh ingredients make a noticeable difference.
What’s the best way to store the dressing?
Store your dressing in an airtight glass jar in the fridge. For long-term storage, freeze in portions and re-emulsify after thawing for the best texture and taste.