Sweetened condensed milk custard is a rich and creamy dessert that’s incredibly easy to make with just a few simple ingredients. This recipe combines the smooth texture of custard with the sweet, caramel-like flavor of condensed milk, creating a delightful treat that’s perfect for any occasion. Whether you’re looking for a quick dessert or a comforting snack, this custard delivers on both taste and convenience.
Originating from classic custard recipes, this version uses sweetened condensed milk to add sweetness and creaminess without the need for extra sugar or heavy cream. It’s a versatile dessert that can be enjoyed warm or chilled, making it a favorite year-round. Let’s dive into this simple yet indulgent recipe that’s sure to satisfy your sweet tooth every time.
Ingredients
To make our Sweetened Condensed Milk Custard, we’ll need just a few simple and wholesome ingredients. Each one plays a crucial role in creating the rich and creamy texture and the sweet caramel flavor that define this delightful dessert.
- Sweetened condensed milk – 1 can (14 oz), this is the star ingredient that brings natural sweetness and smoothness.
- Whole milk – 2 cups, for adding creaminess and balancing the sweetness.
- Large eggs – 4, these provide structure and richness to the custard.
- Vanilla extract – 1 teaspoon, enhances the overall flavor with warm aromatic notes.
- Salt – 1/4 teaspoon, to elevate the flavors and balance the sweetness.
We measure everything precisely to ensure consistent results every time. Here’s a quick reference table of the ingredients and their quantities:
| Ingredient | Quantity | Notes |
|---|---|---|
| Sweetened condensed milk | 1 can (14 oz) | Key sweetener and flavor base |
| Whole milk | 2 cups | Provides richness |
| Large eggs | 4 | Structure and texture |
| Vanilla extract | 1 teaspoon | Adds aromatic depth |
| Salt | 1/4 teaspoon | Balances sweetness |
With these ingredients ready, we’re set to mix the perfect custard base that promises a luscious consistency and irresistible taste.
Equipment Needed
To prepare the Sweetened Condensed Milk Custard perfectly, having the right equipment on hand is essential. Here’s a detailed list of tools we will use to ensure smooth preparation and flawless results.
- Mixing Bowls: Use a large, heatproof mixing bowl to combine ingredients safely.
- Whisk: A sturdy whisk helps us blend the eggs, milk, and condensed milk until the mixture is smooth and homogenous.
- Measuring Cups and Spoons: Accurate measurements are critical for achieving the perfect custard texture and flavor balance.
- Fine Mesh Strainer: Straining the custard mixture removes any lumps or cooked egg bits, resulting in a velvety smooth finish.
- Baking Dish or Ramekins: We can use an oven-safe baking dish or individual ramekins for portion control and presentation.
- Roasting Pan (for Water Bath): Placing the baking dish or ramekins in a roasting pan filled with hot water ensures gentle, even cooking, preventing curdling.
- Aluminum Foil: Covering the custard with foil during baking retains moisture and prevents a crust from forming on top.
- Oven Thermometer (optional but recommended): To monitor and maintain the ideal baking temperature between 325°F and 350°F (163°C to 177°C).
- Cooling Rack: A wire rack allows the custard to cool evenly after baking, aiding texture formation.
- Spatula or Spoon: For serving and checking doneness gently without breaking the custard.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients |
| Whisk | Blend mixture smoothly |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Fine Mesh Strainer | Remove lumps for smooth custard |
| Baking Dish/Ramekins | Bake custard evenly |
| Roasting Pan (Water Bath) | Gentle consistent heat during baking |
| Aluminum Foil | Retain moisture, prevent crust |
| Oven Thermometer | Monitor accurate baking temperature |
| Cooling Rack | Even cooling post-baking |
| Spatula or Spoon | Serve and test custard without damage |
By carefully assembling this equipment list, we set ourselves up for success in crafting a rich and creamy sweetened condensed milk custard that wows every time. Let’s gather these essentials so we can move confidently to the mixing and baking steps ahead.
Prep Work
Before we begin crafting our Sweetened Condensed Milk Custard, proper prep work ensures smooth execution and perfect results. Let’s get everything ready step-by-step.
Preparing the Baking Dish
We recommend using a glass or ceramic baking dish, roughly 8×8 inches or equivalent ramekins for individual servings. This size allows the custard to set evenly and bake consistently.
- Grease the baking dish lightly with a thin layer of butter or non-stick spray to prevent sticking.
- Place the baking dish inside a larger roasting pan to prepare for the water bath, which ensures gentle and even cooking.
- If using ramekins, arrange them snugly within the roasting pan without overcrowding.
| Equipment | Purpose |
|---|---|
| Glass/Ceramic Dish | Holds the custard mixture |
| Butter or Non-stick Spray | Prevents sticking |
| Roasting Pan | For creating a water bath |
Preheating the Oven
A correctly preheated oven is crucial for achieving the custard’s smooth and creamy texture.
- Set the oven temperature to 325°F (163°C).
- Place the empty roasting pan inside the oven during preheating; this step helps the water bath maintain a stable temperature.
- If you have an oven thermometer, now is the perfect time to use it to ensure accuracy.
Tip: Preheating the oven fully before placing the custard shortens cooking time and improves texture, giving us that luscious custard consistency we desire.
With the baking dish prepared and the oven preheated, we’re perfectly positioned to move forward with mixing our ingredients and baking the custard.
Directions
Follow these detailed steps to prepare our Sweetened Condensed Milk Custard with perfect texture and flavor every time.
Mixing the Custard Ingredients
- In a large mixing bowl, crack 4 large eggs and whisk them vigorously until the yolks and whites combine smoothly.
- Gradually add 1 can (14 oz) of sweetened condensed milk while continuing to whisk, ensuring no lumps form.
- Slowly pour in 2 cups of whole milk, stirring constantly for a silky consistency.
- Add 1 teaspoon of vanilla extract to enhance the custard’s rich aroma.
- Sprinkle in ¼ teaspoon of salt to balance the sweetness perfectly.
- Whisk all ingredients for about 1-2 minutes until the mixture is uniform and slightly frothy.
- Pass the mixture through a fine mesh strainer into a clean bowl to remove any curdled egg bits or impurities, ensuring a smooth custard base.
Pouring the Mixture into the Dish
- Lightly grease your chosen glass or ceramic baking dish (or individual ramekins) with butter or nonstick spray.
- Carefully pour the strained custard mixture into the prepared dish, leaving about ½ inch of space at the top to allow for expansion during baking.
Baking the Custard
- Preheat your oven to 325°F (163°C), ensuring the roasting pan with water is already warming inside.
- Place your filled baking dish inside the larger roasting pan to create a water bath (bain-marie) which heats the custard gently and evenly.
- Pour hot water into the roasting pan until it reaches about halfway up the sides of the custard dish.
- Cover the top of the custard dish with aluminum foil to prevent the surface from browning too quickly.
- Bake for 45-55 minutes, checking for doneness at 45 minutes.
Use the toothpick test or gently shake the dish—custard is ready when the edges are set but the center still slightly jiggles.
| Baking Time | Temperature | Water Bath Level | Doneness Indicator |
|---|---|---|---|
| 45-55 minutes | 325°F (163°C) | Halfway up custard dish | Edges set, center slightly jiggles |
Cooling and Setting
- Carefully remove the custard dish from the water bath using oven mitts.
- Let the custard cool uncovered at room temperature for 30-45 minutes.
- For best flavor and texture, refrigerate for at least 2 hours or overnight to allow the custard to fully set and deepen in flavor.
- Serve chilled or gently warmed as desired, savoring the custard’s rich, creamy texture and the subtle caramel notes from the sweetened condensed milk.
Serving Suggestions
Our Sweetened Condensed Milk Custard is incredibly versatile and lends itself beautifully to various serving styles. Here are some ways we recommend elevating your custard experience:
- Chilled with Fresh Fruit
Serve the custard cold topped with a medley of fresh berries such as strawberries, blueberries, or raspberries. The natural tartness of the fruit balances the custard’s rich sweetness perfectly.
- Warm with Caramel Drizzle
Gently warm the custard before serving and drizzle with homemade caramel sauce or a store-bought option. The warm, gooey caramel enhances the custard’s caramel-like notes from the condensed milk, creating an irresistible dessert.
- Layered Parfaits
Use the custard as a creamy layer in parfait glasses. Alternate with crushed cookies, granola, or toasted nuts for added texture. This makes for an elegant presentation and a delightful mix of flavors and crunch.
- With Whipped Cream and Toasted Nuts
Top the custard with a dollop of whipped cream and sprinkle with toasted almonds, pecans, or hazelnuts. This adds a light airy contrast and a satisfying crunch.
- Accompanied by Spiced Cake or Pound Cake
Serve a scoop of custard alongside slices of spiced cake, pumpkin bread, or classic pound cake for a cozy comforting dessert plate.
- Garnished with Citrus Zest
Brighten the rich custard with a sprinkle of fresh lemon or orange zest. The citrus aroma lifts the dessert, bringing freshness to every bite.
| Serving Style | Recommended Accompaniments | Flavor/Texture Profile |
|---|---|---|
| Chilled with Fresh Fruit | Strawberries, blueberries, raspberries | Tart and sweet, refreshing balance |
| Warm with Caramel Drizzle | Caramel sauce | Rich, gooey sweetness |
| Layered Parfaits | Crushed cookies, granola, toasted nuts | Creamy with crunchy layers |
| Whipped Cream & Nuts | Almonds, pecans, hazelnuts | Light, airy with nutty crunch |
| With Spiced or Pound Cake | Spiced cake, pumpkin bread, pound cake | Comforting, warm, flavorful side |
| Garnished with Citrus Zest | Lemon zest, orange zest | Fresh, aromatic, bright |
“Serving our Sweetened Condensed Milk Custard with complementary textures and flavors unlocks its full potential as a decadent yet versatile dessert.”
We suggest experimenting with these options to find your favorite way to enjoy this luscious custard. Whether for a simple weekday treat or an impressive dinner party finale, our custard shines with each variation.
Storage and Make-Ahead Tips
To preserve the sweetened condensed milk custard at its best, follow these storage and make-ahead strategies to maintain its rich texture and caramel-like flavor.
Refrigeration:
Once the custard has cooled to room temperature, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 4 days. Chilling not only firm ups the custard but also deepens its flavor.
Freezing:
For longer storage, we can freeze the custard. Portion it into airtight containers or freezer-safe bags, leaving space for expansion. Freeze for up to 1 month. Thaw overnight in the fridge before serving. Note that freezing may slightly alter the creamy texture, so we recommend freezing only if necessary.
Make-Ahead Tips:
- Prepare and bake the custard up to 2 days in advance. Keep it covered and chilled.
- If serving chilled, allow at least 4 hours in the fridge for optimal firmness.
- For warm servings, gently reheat custard in a double boiler or microwave in short bursts, stirring often to maintain creaminess.
- Avoid reheating multiple times to prevent curdling or texture loss.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Cover tightly, store in airtight container |
| Freezer | Up to 1 month | Freeze in portions, thaw overnight in fridge |
| Make-Ahead | Bake 1-2 days ahead | Chill covered, reheat gently before serving |
“Proper storage preserves the custard’s creamy texture and rich caramel notes that define this sweet treat.“
By following these tips, we ensure our sweetened condensed milk custard stays fresh and delicious whenever we’re ready to enjoy it.
Troubleshooting Common Issues
When making our Sweetened Condensed Milk Custard, some common issues can arise that affect the texture and flavor. Let’s address these problems step-by-step to ensure perfect custard results every time.
Custard is Grainy or Curdy
This usually happens due to overcooking or using too high of a temperature.
- Solution:
Bake the custard in a water bath at 325°F (163°C), never exceed this temperature. The gentle steam evenly cooks the custard preventing curdling.
- Tip:
Remove custard from oven as soon as the edges are set and the center slightly jiggles. Residual heat will finish cooking gently.
Custard is Too Runny or Doesn’t Set
Runny custard indicates that the eggs haven’t coagulated enough to create structure.
- Causes:
Undercooked custard or incorrect egg-to-liquid ratio.
- Solution:
Ensure you whisk together four large eggs completely with the sweetened condensed milk and whole milk.
Bake until custard reaches an internal temperature of about 170°F (77°C) for proper set.
- Tip:
Use an oven thermometer to check temperature accuracy.
Custard Has a Watery Layer on Top
A separation of liquid on the surface can happen if the custard cools too quickly or isn’t mixed well.
- Solution:
Once baked, let the custard cool gradually at room temperature before refrigerating.
Stir gently before serving if liquid accumulates.
- Tip:
Make sure the custard mixture is well combined and strained before baking to avoid separation.
Custard Sticks to the Baking Dish
Sticking can make removal difficult and disrupt the smooth texture.
- Solution:
Always lightly grease the baking dish with butter or non-stick spray before pouring in the custard.
For ramekins, run a thin knife around the edges after cooling to loosen.
Custard Has a Strong Eggy Flavor
This can overpower the sweet, caramel notes from the sweetened condensed milk.
- Solution:
Don’t overbeat the eggs to prevent excess air incorporation.
Incorporate 1 teaspoon of vanilla extract to balance flavors beautifully.
- Tip:
Avoid using eggs that are too large or small; stick to the recipe’s four large eggs for consistency.
Common Issues Summary Table
| Issue | Cause | Solution | Notes |
|---|---|---|---|
| Grainy or Curdy Custard | Overcooking or high heat | Bake in water bath at 325°F (163°C) | Remove when center jiggles |
| Runny Custard | Undercooked or wrong egg ratio | Ensure 4 large eggs, bake to 170°F (77°C) | Use oven thermometer |
| Watery Layer | Cooling too fast or mixed poorly | Cool gradually, stir gently before serving | Strain mixture before baking |
| Sticking to Dish | Not greased properly | Lightly grease baking dish or ramekins | Use butter or non-stick spray |
| Strong Egg Flavor | Overbeating eggs or lack of vanilla | Avoid overbeating, add 1 tsp vanilla extract | Maintain egg size consistency |
By following these troubleshooting tips, we ensure our Sweetened Condensed Milk Custard is consistently smooth, creamy, and perfectly flavored for every serving.
Conclusion
This sweetened condensed milk custard recipe offers a simple yet indulgent way to satisfy your dessert cravings. With just a handful of ingredients and straightforward steps, we can create a creamy treat that’s perfect for any occasion. Its versatility in serving options means there’s always a new way to enjoy it, whether chilled, warm, or layered.
By following the tips and techniques we’ve shared, you’ll consistently achieve a smooth, rich custard that highlights the unique caramel notes of sweetened condensed milk. Ready to impress family and friends or simply treat yourself, this custard is a dependable dessert that’s both comforting and elegant. Let’s get baking and enjoy every luscious spoonful together!
Frequently Asked Questions
What are the key ingredients needed for sweetened condensed milk custard?
You need one can of sweetened condensed milk, two cups of whole milk, four large eggs, one teaspoon of vanilla extract, and a quarter teaspoon of salt. These create the custard’s rich, creamy texture and balanced sweetness.
What equipment is essential for making this custard?
Key tools include mixing bowls, a whisk, measuring cups and spoons, a fine mesh strainer, a baking dish or ramekins, a roasting pan for a water bath, aluminum foil, and a cooling rack.
How do I prepare the baking dish and oven for the custard?
Use a lightly greased glass or ceramic baking dish placed inside a larger roasting pan. Preheat the oven to 325°F (163°C) and place the empty roasting pan inside to stabilize the temperature for gentle cooking.
What is the baking process and baking time for this custard?
After mixing and straining the ingredients, pour the mixture into the baking dish, then bake in a water bath at 325°F (163°C) for 45-55 minutes until the custard is set but still slightly jiggly.
Can the custard be served warm or only chilled?
The custard can be enjoyed either warm or chilled, depending on your preference. Both ways highlight its creamy texture and caramel-like flavor.
How should I store leftover sweetened condensed milk custard?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it and thaw overnight in the fridge when ready to serve.
Is it possible to make this custard ahead of time?
Yes, you can prepare the custard up to 2 days in advance. Keep it refrigerated and reheat gently if desired to maintain its creamy consistency.
What should I do if my custard turns out grainy or runny?
Graininess often results from overcooking or high heat, so use a water bath and keep oven temperature accurate. Runny custard may need more baking time or proper cooling to set fully.
How can I prevent the custard from sticking to the baking dish?
Lightly grease the baking dish before adding the custard mixture. You can also line the dish with parchment paper or use ramekins for easier release.
What are some popular serving suggestions for this custard?
Serve chilled with fresh fruit, warm with caramel drizzle, as a parfait layered with cookies and nuts, or topped with whipped cream and citrus zest for added flavor.