There’s something magical about a cake that’s as stunning as it is delicious, and the Sweet Lady Jane Berry Cake embodies just that. Known for its elegant layers of moist sponge, luscious whipped cream, and a vibrant mix of fresh berries, this dessert has become a showstopper at celebrations and gatherings. It’s a treat that feels both indulgent and refreshing, perfect for any occasion.
Inspired by the iconic creation from Sweet Lady Jane Bakery in Los Angeles, this cake combines simplicity with sophistication. The fresh berries not only add bursts of flavor but also create a visually striking centerpiece. Whether we’re recreating it for a birthday, brunch, or just because, this recipe lets us bring a slice of bakery perfection right into our own kitchens.
Sweet Lady Jane Berry Cake Recipe
Recreate the Sweet Lady Jane Berry Cake at home with its perfect layers of sponge, whipped cream, and fresh berries. Follow our step-by-step guide to craft a beautiful dessert that’s as delicious as it is visually stunning.
Ingredients
For the Sponge Cake:
- 2 1/2 cups all-purpose flour, sifted
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, room temperature
For the Whipped Cream Filling:
- 3 cups heavy whipping cream, chilled
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Berry Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/4 cup fresh blackberries
- Optional: 2 tablespoons berry jam (warmed for glazing)
Instructions
1. Prepare the Sponge Cake:
- Preheat the oven to 350°F. Grease and line the bottoms of three 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer, cream together the butter and sugar on medium speed until light and fluffy (about 3–4 minutes).
- Beat in the eggs one at a time, following with the vanilla extract. Scrape down the sides as needed.
- Reduce the mixer speed to low and alternate adding the dry ingredients and milk, beginning and ending with the dry mixture. Mix until just combined.
- Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Whipped Cream:
- In a large chilled bowl, whisk the chilled heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form. Be careful not to overbeat.
3. Assemble the Cake:
- Place one layer of sponge cake on a serving plate. Spread a generous layer of whipped cream across the top, then scatter an even layer of mixed fresh berries.
- Repeat with the second layer of cake, adding whipped cream and fruit.
- Top with the final cake layer. Spread a thinner layer of whipped cream on top and along the sides for a semi-naked effect.
4. Decorate with the Berry Topping:
- Arrange the strawberries, raspberries, blueberries, and blackberries decoratively on top of the cake.
- For added shine, brush the berries with a small amount of warmed berry jam.
Tip for Perfection:
- Use berries that are at their peak ripeness for the freshest flavor.
- Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cream to set.
Ingredients
To craft the iconic Sweet Lady Jane Berry Cake, we need a combination of fresh, high-quality ingredients for the sponge cake, luscious berry filling, silky whipped cream frosting, and optional garnishes. Gather the ingredients listed below to replicate this elegant creation at home.
For The Cake
- 2 ½ cups all-purpose flour (sifted)
- 2 ½ tsp baking powder
- 1 tsp fine sea salt
- ¾ cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup whole milk (room temperature)
For The Berry Filling
- 1 ½ cups fresh strawberries (washed, hulled, and sliced)
- 1 cup fresh raspberries (washed and gently patted dry)
- 1 cup fresh blueberries (washed and dried)
- 3 tbsp granulated sugar
- 1 tbsp freshly squeezed lemon juice
For The Whipped Cream Frosting
- 2 cups heavy whipping cream (chilled)
- ½ cup powdered sugar (sifted for smoothness)
- 1 tsp pure vanilla extract
Optional Garnishes
- Additional fresh berries (strawberries, blueberries, or blackberries) for decorating the top
- Fresh mint leaves for a pop of color
- Powdered sugar dusting for a classy finish
Tools And Equipment
To achieve the signature elegance and taste of the Sweet Lady Jane Berry Cake, it’s crucial that we use the right tools for the job. Below is a list of essential tools and equipment that will help ensure a seamless baking process and professional-quality results.
Baking Pans
We’ll need two 9-inch round cake pans for this recipe. Opt for non-stick pans if possible or grease and line them with parchment paper for easy release. A set of aluminum pans works best, as they provide even heat distribution for a perfectly baked sponge.
Mixing Bowls And Utensils
A set of large mixing bowls is indispensable for combining the dry and wet ingredients separately. These should include one medium-sized bowl for the whipped cream and one larger bowl for the batter. Additionally, we’ll need:
- A rubber spatula for folding ingredients gently.
- A whisk for aerating the batter.
- A set of measuring cups and spoons for precise ingredient proportions.
Electric Mixer
For fluffy whipped cream and airy sponge layers, a high-quality Electric Mixer is key. Both a handheld mixer or a stand mixer with a whisk attachment will work. The stand mixer is particularly useful for multitasking while whipping the cream to stiff peaks.
Pro Tip: Always ensure your mixer bowl and whisk are completely clean and grease-free when whipping cream.
Cooling Rack
Once the cakes are out of the oven, cooling them properly is essential to maintain their texture and shape. We recommend using a wire cooling rack to allow even airflow around the layers, preventing condensation from making the bottom soggy.
| Tool/Equipment | Purpose |
|---|---|
| 9-inch round cake pans | Baking even sponge layers |
| Large mixing bowls | Mixing batter and whipped cream |
| Rubber spatula | Folding ingredients without deflating batter |
| Electric mixer | Whipping cream and achieving an airy batter |
| Cooling rack | Ensuring cakes cool evenly and maintain texture |
Equipping ourselves with these tools ensures that the process of creating the Sweet Lady Jane Berry Cake is not just straightforward but also enjoyable.
Directions
Let’s dive into making the Sweet Lady Jane Berry Cake — a gorgeous, berry-rich dessert that’s as delicious as it is elegant. Follow these step-by-step instructions to create this show-stopping cake.
Prep
- Preheat the oven to 350°F (175°C). Position a baking rack in the center of the oven for even cooking.
- Prepare Cake Pans: Grease two 9-inch round non-stick cake pans with unsalted butter or baking spray. Line the bottoms with parchment paper for easy cake release and dust with flour. Gently tap out any excess flour from the pans.
- Measure Ingredients: Prepare all ingredients. Sift the dry ingredients (flour, baking powder, and salt) and measure liquids (milk, eggs, vanilla extract) to streamline the baking process.
Make The Cake Batter
- Cream The Butter And Sugar: In a large mixing bowl, use an electric mixer to beat 1 cup of unsalted butter and 1 ¾ cups of granulated sugar at medium speed. Continue for 3-4 minutes until the mixture is light and fluffy.
- Incorporate The Eggs: Add eggs one at a time, blending well after each addition. Use 4 large eggs to ensure the cake structure and richness.
- Alternate Dry And Wet Ingredients: Gradually add the sifted dry ingredients in thirds, alternating with 1 cup of whole milk. Begin and end with the dry ingredients. Stir in 2 teaspoons of vanilla extract until just combined. Avoid overmixing to keep the batter tender.
Bake The Cake Layers
- Evenly Divide The Batter: Pour the prepared batter evenly into the greased and floured cake pans. Smooth out the tops with a rubber spatula to ensure uniform size.
- Bake: Place the pans on the center oven rack and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Monitor For Browning: If the edges begin to over-brown before fully baking, tent the pans loosely with foil during the last 5 minutes.
| Step | Temperature | Time |
|---|---|---|
| Preheat The Oven | 350°F | N/A |
| Baking The Cake Layers | 350°F | 25-30 minutes |
Cool The Cakes
- Initial Cooling: Remove the cake pans from the oven and allow them to cool in the pans for 10 minutes.
- Transfer To Cooling Rack: Carefully loosen the edges of the cakes with a knife and invert each layer onto a wire cooling rack. Peel off the parchment paper and let cakes cool completely before assembly.
Berry Filling Instructions
Creating a vibrant, berry-filled layer is key to achieving the signature flavor and aesthetic of our Sweet Lady Jane Berry Cake. Let’s prepare the fresh berries and turn them into a luscious filling that elevates this delightful dessert.
Prepare The Berries
Start with fresh, ripe berries, as they bring the best flavor and texture to the filling. Here’s what we need:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Instructions:
- Wash the berries thoroughly under cool water and pat them dry with a clean kitchen towel.
- Hull and slice the strawberries into thin pieces, ensuring they’re evenly sized for consistency.
- Inspect the raspberries and blueberries, discarding any that are bruised or overripe.
“Remember, the fresher and riper the berries, the more flavorful and visually stunning your cake will be.”
Make The Filling
Now that our berries are prepped, let’s transform them into a decadent berry filling:
Ingredients to Combine:
- 2 cups of the prepared fresh berries
- 1/4 cup granulated sugar (adjust to sweetness)
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch (for thickening)
- 1/4 cup water
Instructions:
- In a medium saucepan over medium heat, combine the berries, sugar, and lemon juice. Stir gently to coat the berries evenly.
- Dissolve the cornstarch in water, creating a slurry, and pour it into the saucepan.
- Cook the mixture on medium heat for about 5-7 minutes, stirring occasionally, until it thickens into a glossy texture.
- Use the back of a spatula to lightly mash some of the berries, leaving a mix of whole and broken fruit pieces for texture.
- Remove the saucepan from heat and let the filling cool slightly.
Tip: Taste the filling once it cools slightly. If it’s not sweet enough, add a bit more sugar while the mixture is still warm.
Chill The Filling
Proper chilling is essential to achieve the right consistency and flavor development for our berry filling:
- Transfer the slightly cooled filling into a bowl and cover it with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 1 hour or until completely chilled.
- Once chilled, give it a stir to ensure the consistency is smooth and ready for cake layering.
Whipped Cream Frosting Instructions
The whipped cream frosting is a light, fluffy, and subtly sweet element that ties the decadent layers of the Sweet Lady Jane Berry Cake together. Follow these precise steps to create the perfect frosting for your masterpiece!
Whip The Cream
- Chill your tools and ingredients: Place the mixing bowl (preferably metal) and whisk or whisk attachment in the refrigerator for at least 15 minutes. This ensures that the cream whips up more efficiently and stays stable.
- Measure the cream: Pour 2 cups of heavy whipping cream into the chilled mixing bowl. Ensure that the cream is cold for optimal whipping texture.
- Begin whipping: Using an electric mixer set to medium speed, whisk the cream until it starts to thicken. This typically takes about 1-2 minutes. Look for a slightly creamy and soft consistency before moving on to the next step.
Add Sweeteners And Flavoring
- Incorporate sugar: Gradually add 1/4 cup of powdered sugar into the whipped cream. Sift the sugar to avoid lumps. Continue whisking on medium-high speed.
- Boost the flavor: Mix in 1 teaspoon of pure vanilla extract and an optional 1/4 teaspoon of almond extract for an added depth of flavor. Vanilla provides a classic aromatic sweetness while almond offers a mild, nutty undertone.
- Achieve stiff peaks: Increase the speed to high and whisk until the cream forms stiff peaks. Check by lifting the whisk— if the peaks hold their shape without drooping, the frosting is ready. Be cautious not to over-whip, as it can turn the cream into butter.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Heavy whipping cream | 2 cups | Base for the frosting |
| Powdered sugar | 1/4 cup | Provides sweetness |
| Vanilla extract | 1 teaspoon | Adds classic sweet aroma |
| Almond extract | 1/4 teaspoon (optional) | Enhances flavor depth |
This whipped cream frosting is now ready to complement the berry filling and delicate cake layers, creating a harmonious balance of flavors and textures for the ultimate dessert experience.
Assemble The Berry Cake
Now that all components are ready, it’s time to bring this Sweet Lady Jane Berry Cake masterpiece together. By carefully layering, filling, frosting, and decorating, we can achieve the elegance and beauty this cake is known for.
Layer The Cake
- Place one fully cooled sponge cake layer on a cake stand or serving plate. Use a long, flat spatula to ensure it’s centered.
- If your cake layers domed slightly during baking, level them with a serrated knife for perfect stacking.
- Apply a thin layer of the whipped cream frosting on top of this base layer using an offset spatula. The frosting will act as a barrier to prevent the berry filling from soaking into the sponge.
Add The Berry Filling
- Spoon an even layer of the cool berry filling over the thinly frosted cake, ensuring it reaches the edges but does not overflow. This adds both flavor and visual appeal to the layers.
- Spread the berries gently, using the back of the spoon to distribute them evenly.
- Add a second layer of the sponge cake on top, pressing lightly to secure it in place. Repeat with frosting and filling for each additional layer if you’re making a taller cake.
Apply The Whipped Cream Frosting
- Once the cake is fully stacked, apply crumb coat frosting (a very thin layer of whipped cream frosting) around the entire cake. This seals in crumbs and provides a smooth surface.
- Chill the cake for 15-20 minutes to set the crumb coat before moving to the final frosting.
- Using an offset spatula, generously frost the entire cake with the whipped cream frosting, smoothing it evenly over the sides and top. Rotate the cake stand as you work to maintain control and achieve smooth edges.
Decorate The Cake
- Arrange fresh berries – strawberries, raspberries, and blueberries – on the top of the cake for a classic Sweet Lady Jane Bakery look. Create a pattern or cluster them for a natural aesthetic.
- Optionally, add a sprinkle of powdered sugar over the berries for an elegant, frosted finish.
- Garnish with fresh mint leaves, if desired, for added freshness and a pop of green color.
- Chill the assembled and decorated cake in the refrigerator for at least one hour before serving.
Make-Ahead Tips
Creating the Sweet Lady Jane Berry Cake can be seamlessly managed by preparing certain components in advance, allowing for a stress-free and enjoyable dessert assembly. Here are our expert tips to help you break down the process and maximize your time:
1. Prepare the Sponge Cake Ahead
- Bake the sponge cake layers up to two days ahead of time. Once baked, let the layers cool completely on a wire cooling rack.
- Wrap each layer tightly in plastic wrap to prevent drying out. Store them at room temperature or in the refrigerator for added freshness.
Pro Tip: If freezing, place the wrapped layers in a freezer-safe bag and freeze for up to one month. Thaw overnight in the refrigerator before using.
2. Make the Berry Filling in Advance
- The berry filling can be cooked and stored ahead of time, ensuring the flavors have time to meld beautifully.
- Once the filling thickens and cools, transfer it to an airtight container and refrigerate for up to five days.
Tip: Give the filling a quick stir before layering into the cake to restore its silky, even consistency.
3. Whip the Cream Close to Assembly
- We recommend whipping the cream just before assembling the cake for maximum freshness. However, you can prepare the ingredients and chill your mixing bowl and beaters ahead of time for quicker preparation.
- If absolutely necessary, stabilize the whipped cream with unflavored gelatin or thickening agents to maintain its structure for up to 24 hours in the refrigerator.
4. Organize the Decor
- Wash and dry the berries for decoration a day in advance, storing them in a clean, dry container in the refrigerator. Avoid slicing strawberries until just before decorating to maintain their freshness.
- Mint leaves can be wrapped in damp paper towels and stored in a sealed container in the refrigerator for up to two days.
Make-Ahead Component Storage Overview
| Component | Prep In Advance | Storage Method | Shelf Life |
|---|---|---|---|
| Sponge Cake | Bake 2 days ahead or freeze | Plastic wrap or freezer-safe bag | 2 days (4 weeks frozen) |
| Berry Filling | Cook up to 5 days ahead | Airtight container in fridge | 5 days |
| Whipped Cream | Ideally just before assembly | Stabilized, in fridge if needed | Up to 24 hours |
| Decoration Berries | Wash 1 day ahead (un-sliced) | Dry container in fridge | 1 day |
| Mint Leaves | Store wrapped in damp towels | Sealed container in fridge | 2 days |
Additional Make-Ahead Suggestions
- Layer leveling: Trim and level the cake layers after baking if uneven. This step can also be completed ahead of time to simplify the assembly. Store trimmed layers as directed above.
- Crumb Coat: If you want to improve frosting stability, apply the crumb coat a few hours earlier or the previous day, refrigerating the cake to set before completing the final frosting layer.
Storage Instructions
Proper storage is key to preserving the freshness, texture, and flavor of our Sweet Lady Jane Berry Cake. Follow these steps to ensure every bite remains as delightful as the first.
Storing the Assembled Cake
- Refrigeration: Once the cake is fully assembled, place it in the refrigerator. Cover it loosely with plastic wrap or a cake dome to prevent the whipped cream frosting from drying out.
- Temperature: Keep the refrigerator at approximately 37-40°F to maintain optimal freshness.
- Duration: The fully assembled cake can be stored for up to 3 days in the refrigerator. However, for the best taste and texture, we recommend serving it within 48 hours.
Freezing the Cake Layers
If you’d like to prepare parts of the cake in advance, freezing the sponge layers is an excellent option.
Steps for Freezing:
- Let the baked cake layers cool completely on a wire rack.
- Wrap each layer tightly in plastic wrap, ensuring no part of the cake is exposed.
- Add an extra layer of aluminum foil around the plastic-wrapped cakes for added protection.
- Place the wrapped layers flat in the freezer.
Freezing Duration:
| Component | Freezing Duration |
|---|---|
| Sponge Cake Layers | Up to 2 months |
| Berry Filling | Up to 1 month (in airtight container) |
Tip: Do not freeze the whipped cream frosting as it can lose its airy texture when thawed.
Thawing Instructions
- Sponge Cake Layers: Transfer the frozen cake layers to the refrigerator at least 6-8 hours prior to use. Keep them wrapped while thawing to prevent moisture loss.
- Berry Filling: Thaw the filling in the refrigerator for about 4-5 hours or until soft and spreadable. Stir thoroughly before using to restore consistency.
Leftover Cake Storage
- Cut leftover slices into individual portions.
- Place each slice in an airtight container or wrap tightly with plastic wrap.
- Refrigerate and consume leftovers within 2 days for the best eating experience.
Conclusion
The Sweet Lady Jane Berry Cake is more than just a dessert; it’s a celebration of flavor, elegance, and creativity. By following the recipe and tips we’ve shared, crafting this stunning cake becomes an enjoyable and rewarding experience. Whether it’s for a special occasion or a casual gathering, this cake is sure to impress both in taste and presentation. Let’s bring a touch of sophistication to our tables and savor every delightful bite of this berry-filled masterpiece!
Frequently Asked Questions
What is the Sweet Lady Jane Berry Cake?
The Sweet Lady Jane Berry Cake is a sophisticated dessert featuring layers of moist sponge cake, whipped cream, and fresh berries. It’s celebrated for its light yet indulgent taste and is perfect for occasions like birthdays or brunches.
Can I make the Sweet Lady Jane Berry Cake at home?
Yes! The article provides a detailed step-by-step recipe for making the sponge cake, berry filling, and whipped cream frosting. It also includes tips for assembly and decoration, ensuring you can recreate this elegant dessert.
What berries are recommended for this cake?
The recipe uses fresh strawberries, raspberries, and blueberries. It’s important to choose ripe, high-quality berries for optimal flavor and presentation.
What tools do I need to make the cake?
Essential tools include two 9-inch round cake pans, an electric mixer, rubber spatula, wire cooling rack, and large mixing bowls. These tools help achieve a professional-quality result.
How should the cake be stored after assembly?
Refrigerate the assembled cake at 37-40°F and consume it within 48 hours for the best taste. Proper storage ensures the cake’s freshness and texture.
Can the components be prepared ahead of time?
Yes. You can bake the sponge cake and prepare the berry filling up to two days in advance. However, the whipped cream frosting should be made just before assembly for freshness.
How do I freeze the cake or its components?
You can freeze the sponge cake layers and berry filling separately. Wrap the sponge tightly in plastic wrap, and store the filling in an airtight container. Thaw them in the fridge before use.
What’s the secret to the perfect whipped cream frosting?
Chill the tools and ingredients before whipping. Use heavy cream, powdered sugar, and vanilla extract, whipping until soft peaks form. This creates a light and fluffy texture ideal for frosting.
How can I decorate the cake?
Use fresh berries and optional mint leaves for a visually stunning presentation. Ensure the decorations are added just before serving to maintain their freshness.
How long does the cake take to prepare?
The entire process, including baking, cooling, and assembling, typically takes a few hours. Make-ahead options and proper planning help streamline the preparation.