When it comes to comforting meals, nothing beats a hearty beef stew. Swanson Recipes Beef Stew offers a delicious and easy way to enjoy this classic dish. Packed with tender beef, savory vegetables, and rich broth, it’s perfect for warming up on chilly days or whenever you crave a satisfying home-cooked meal.
We love how Swanson makes it simple to whip up a flavorful stew without spending hours in the kitchen. Whether you’re a busy family or someone who enjoys meal prepping, this recipe delivers on taste and convenience. Let’s dive into how you can create a mouthwatering beef stew that’s both comforting and effortless.
Ingredients
To create a hearty Swanson Recipes Beef Stew, we focus on fresh, quality ingredients that build up layers of flavor and texture. Here’s a detailed breakdown of everything we need to make this classic comfort food.
Beef and Meat Components
Selecting the right beef is crucial for a tender and flavorful stew. We recommend:
- 2 pounds beef chuck roast, cut into 1-inch cubes (ideal for slow cooking and rich flavor)
- Optional: 4 slices thick-cut bacon, chopped (adds a smoky depth to the stew)
Vegetables and Aromatics
Vegetables bring vibrant color and sweetness to balance the savory beef. We use:
- 3 medium carrots, peeled and sliced into 1/2-inch rounds
- 3 celery stalks, chopped
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 large russet potatoes, peeled and cubed (1-inch pieces)
- Optional: 1 cup frozen peas (added near the end for freshness)
Broth and Seasonings
The broth forms the stew’s rich base. Using Swanson broth enhances this beautifully. Our recommended seasonings include:
| Ingredient | Quantity | Notes |
|---|---|---|
| Swanson Beef Broth | 4 cups | Key to rich, savory depth |
| Tomato paste | 2 tablespoons | Adds subtle acidity and richness |
| Worcestershire sauce | 1 tablespoon | Boosts umami flavor |
| Dried thyme | 1 teaspoon | Classic herb to complement beef |
| Dried rosemary | 1/2 teaspoon | Provides woody fragrance |
| Bay leaves | 2 | Adds complexity to the broth |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground preferred |
Optional Add-Ins
To customize our beef stew further, consider these optional ingredients that enhance texture and flavor:
- 1 cup red wine (for deglazing and deeper flavor)
- 1 tablespoon flour (for thickening the stew if desired)
- Fresh parsley, chopped (for garnish and freshness)
- Mushrooms (8 ounces sliced for earthy notes)
Each ingredient works in harmony, ensuring our Swanson Recipes Beef Stew captures that ideal balance of hearty, savory, and home-style goodness.
Equipment Needed
To craft the perfect Swanson Recipes Beef Stew, having the right equipment is essential for achieving tender beef and a rich, flavorful broth. Here is a detailed list of all the tools we recommend using to make this stew effortlessly:
| Equipment | Purpose |
|---|---|
| Large Dutch Oven or Heavy-Bottomed Pot | Ideal for even heat distribution and slow cooking the beef stew to tender perfection |
| Cutting Board | For chopping vegetables like carrots, celery, and potatoes safely and efficiently |
| Sharp Chef’s Knife | Ensures clean cuts for uniform vegetable sizes and precise trimming of beef pieces |
| Wooden Spoon or Silicone Spatula | Perfect for stirring the stew without scratching the pot’s surface |
| Measuring Cups and Spoons | For accurate measurement of broth, seasonings, and optional ingredients |
| Ladle | Helps serve the stew easily and cleanly into bowls |
| Mixing Bowl | Useful for tossing beef with flour or seasoning prior to browning |
| Strainer or Colander | For washing vegetables or draining excess liquid if needed |
We highly recommend using a heavy-bottomed pot like a Dutch oven because it retains and distributes heat evenly. This helps us brown the beef properly and simmer the stew gently, keeping the broth rich and the meat tender.
A sharp chef’s knife is indispensable; it makes slicing vegetables and meat safer and faster. Uniform size ensures even cooking and balanced flavors with each bite.
To get the most out of the Swanson Beef Broth, measuring tools guarantee that the stew attains just the right depth without being too runny or overly thick. We often use a wooden spoon to stir because it protects our cookware and blends flavors without breaking down vegetables too much.
By gathering these tools before starting, we ensure a smooth cooking process that lets us focus on building the robust taste and comforting texture that define Swanson Recipes Beef Stew.
Prep Work
Before diving into the cooking process, thorough prep work is essential to ensure our Swanson Recipes Beef Stew turns out flavorful and perfectly textured. Let’s break down the key steps for prepping our ingredients.
Preparing the Beef
For a hearty and tender stew, we start with 2 pounds of beef chuck roast. Follow these steps for optimal results:
- Trim excess fat from the beef to prevent greasiness but keep some fat for flavor.
- Cut the beef into 1 to 1.5-inch cubes for even cooking.
- If using optional bacon, dice about 4 strips to deepen the stew’s smoky richness.
- Pat the beef dry with paper towels before seasoning to help achieve a better sear.
We recommend seasoning the beef cubes with salt and freshly ground black pepper before browning. This step locks in juices and creates the stew’s delicious base.
Chopping Vegetables
Fresh vegetables bring essential texture and vibrant flavors to our beef stew. We will prepare:
| Vegetable | Prep Instructions |
|---|---|
| Carrots | Peel and slice into ½-inch thick rounds |
| Celery | Wash and chop into ½-inch pieces |
| Onion | Peel and finely chop |
| Garlic | Mince 3 cloves |
| Potatoes | Peel and cut into 1-inch cubes |
| Optional Peas | Rinse and drain before adding at the end |
For optional mushrooms, slice about 8 ounces to add earthiness to the dish.
Using a sharp chef’s knife allows us to chop efficiently and uniformly, ensuring each vegetable cooks evenly and melds seamlessly with the tender beef.
Measuring Broth and Seasonings
Accurate measurements of liquids and seasonings ensure balanced flavors and a perfectly thickened stew:
| Ingredient | Amount |
|---|---|
| Swanson Beef Broth | 4 cups |
| Tomato Paste | 2 tablespoons |
| Worcestershire Sauce | 1 tablespoon |
| Dried Thyme | 1 teaspoon |
| Dried Rosemary | ½ teaspoon |
| Optional Red Wine | ½ cup |
| Flour (for thickening) | 3 tablespoons (optional) |
Measure ingredients precisely using proper measuring cups and spoons. Incorporate the broth and seasonings gradually, tasting as we go, to maintain the signature rich and savory profile of our Swanson Recipes Beef Stew.
Cooking Instructions
Let’s walk through the essential steps to create a heartwarming Swanson Recipes Beef Stew that is rich in flavor and comforting to the soul.
Browning the Beef
- Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium-high heat.
- Add the cubed beef chuck roast in batches to avoid overcrowding the pan.
- Brown the beef cubes on all sides, about 3-4 minutes per side, until a deep golden crust forms.
- Remove the browned beef and set aside on a plate lined with paper towels.
Browning the beef seals in juices and adds a deep savory flavor that forms the stew’s foundation.
Sautéing the Vegetables
- In the same pot, add 1 diced onion, 2 chopped celery stalks, and 3 minced garlic cloves.
- Sauté for 5 minutes over medium heat until the onions turn translucent and the aromatics release their fragrance.
- Optionally add 4 sliced mushrooms if you desire an earthy note.
- Stir occasionally to prevent burning.
This step builds layers of flavor that complement the tender beef.
Combining Ingredients with Swanson Broth
| Ingredient | Amount | Notes |
|---|---|---|
| Browned beef cubes | All prepared beef | Returns to pot |
| Carrots | 3 large, chopped | Added now with potatoes |
| Potatoes | 3 medium, cubed | Even size for uniform cooking |
| Swanson Beef Broth | 4 cups | Rich base for depth and savor |
| Tomato paste | 2 tablespoons | Enhances color and richness |
| Worcestershire sauce | 1 tablespoon | Adds umami |
| Thyme | 1 teaspoon | Fresh or dried |
| Rosemary | 1 teaspoon | Adds aromatic warmth |
| Salt | To taste | Season carefully |
| Black pepper | To taste | Freshly ground preferred |
| Optional red wine | ½ cup | For extra depth (use if desired) |
| Flour | 2 tablespoons | For thickening, coat beef before browning or add later |
Steps:
- Return the beef to the pot and add carrots, potatoes, and any optional peas last (about 1 cup, added closer to end of simmering).
- Stir in the Swanson Beef Broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- If using red wine, pour it in now and scrape the bottom of the pot to deglaze.
- Bring the mixture to a boil over medium-high heat.
Simmering the Stew
- Once boiling, reduce heat to low and cover the pot with a tight-fitting lid.
- Let the stew simmer gently for 1.5 to 2 hours.
- Stir occasionally to ensure even cooking and prevent sticking.
- About 15 minutes before the end, check tenderness of beef and vegetables.
- If the stew needs thickening, mix 1-2 tablespoons of flour with cold water to form a slurry and stir it into the stew.
- Continue simmering uncovered for an additional 10-15 minutes until thickened.
Make-Ahead and Storage Tips
To keep our Swanson Recipes Beef Stew fresh and flavorful, proper make-ahead and storage techniques are essential. These tips help us enjoy our hearty stew anytime with ease and convenience.
Storing Leftovers
After cooking, allow our beef stew to cool to room temperature, but no longer than 2 hours to ensure food safety. Transfer the stew into an airtight container. Store it in the refrigerator for up to 4 days to maintain optimal freshness and flavor.
For longer storage, freeze our beef stew to savor it later. Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. The stew keeps well in the freezer for up to 3 months. Label containers with the date to monitor storage time.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 4 days | Cool stew before refrigerating |
| Freezer | Freezer-safe container | Up to 3 months | Leave space for expansion |
Reheating Suggestions
For the best taste and texture, reheat our Swanson Recipes Beef Stew gently using these methods:
- Stovetop: Place stew in a saucepan over medium-low heat. Stir occasionally to heat evenly, about 10–15 minutes. Add a splash of beef broth or water if the stew appears too thick.
- Microwave: Transfer stew to a microwave-safe dish. Cover loosely and heat on medium power in 2-minute increments. Stir between intervals until heated through.
- Slow Cooker: For a hands-off approach, reheat frozen stew in a slow cooker on low for 4–6 hours or on high for 2–3 hours, stirring occasionally.
Avoid boiling vigorously during reheating to preserve the tender texture of the beef and vegetables.
Pro Tip: When reheating, adding a few sprigs of fresh thyme or rosemary can brighten the flavors and enhance that classic Swanson Recipes Beef Stew warmth.
Serving Suggestions
To elevate your experience with Swanson Recipes Beef Stew, thoughtful serving choices can complement its rich flavors and hearty texture. Below we share ideas for perfect side dishes and garnishes to create a full and satisfying meal.
Side Dishes to Pair With
Pairing the stew with the right sides enhances its savory profile and makes the meal even more comforting. Here are our top recommendations:
- Crusty Bread or Dinner Rolls
Perfect for soaking up the flavorful broth, freshly baked bread adds a satisfying crunch and warm softness.
- Creamy Mashed Potatoes
Their smooth texture offers a pleasant contrast to the tender beef and vegetables, creating a classic comfort food combination.
- Buttered Egg Noodles
Lightly tossed in butter and herbs, egg noodles provide a delicate base that complements the stew’s richness.
- Seasonal Roasted Vegetables
Roasted carrots, parsnips, or Brussels sprouts add natural sweetness and a touch of caramelization, balancing the stew’s savory depth.
- Garden Salad with Vinaigrette
A fresh, crisp salad with tangy dressing lightens the meal and adds a refreshing bite.
| Side Dish | Texture/Flavor | Why It Works |
|---|---|---|
| Crusty Bread | Crunchy, warm | Absorbs stew broth |
| Creamy Mashed Potatoes | Smooth, rich | Contrasts with chunky stew |
| Buttered Egg Noodles | Soft, buttery | Light, complements stew’s richness |
| Roasted Seasonal Veggies | Sweet, caramelized | Adds depth and variety |
| Garden Salad with Vinaigrette | Crisp, tangy | Balances hearty stew |
Garnishes and Toppings
Adding thoughtful garnishes can heighten both the presentation and flavor of your Swanson Recipes Beef Stew:
- Fresh Chopped Parsley or Thyme
Sprinkle just before serving to infuse bright herbal notes and add vibrant color.
- Grated Parmesan Cheese
A light dusting provides savory umami and a subtle creamy texture contrast.
- A Dollop of Sour Cream or Greek Yogurt
Adds a cooling tang that counterbalances the stew’s richness beautifully.
- Crispy Fried Onions or Bacon Bits
For added crunch and smoky flavor, these toppings create an exciting textural contrast.
- Cracked Black Pepper
Enhances the stew’s seasoning with a fresh spicy kick.
Conclusion
Swanson Recipes Beef Stew offers a perfect blend of convenience and comfort that fits right into our busy lives. Its rich flavors and hearty ingredients make it a go-to option for satisfying meals any day of the week. With simple prep and versatile serving ideas, it’s easy to customize and enjoy.
Whether we’re cooking for family dinners or prepping meals ahead, this stew delivers warmth and nourishment without hassle. It’s a reliable recipe that brings together quality ingredients and straightforward steps, ensuring a delicious outcome every time. Let’s keep this classic dish in our recipe rotation for those cozy moments that call for something truly comforting.
Frequently Asked Questions
What makes Swanson Recipes Beef Stew a good choice for a hearty meal?
Swanson Recipes Beef Stew combines tender beef, savory vegetables, and rich broth, offering a comforting and flavorful dish ideal for chilly days or family dinners.
What beef cut is best for making this stew?
The recipe recommends 2 pounds of beef chuck roast for tenderness and rich flavor, with optional bacon for added smokiness.
Which vegetables are included in the beef stew?
Carrots, celery, onions, garlic, potatoes, and optional peas and mushrooms make up the vegetable selection in the stew.
What broth is used in the recipe?
Swanson Beef Broth is used as the base, enhanced with tomato paste, Worcestershire sauce, thyme, and rosemary.
What equipment do I need to prepare this stew?
A large Dutch oven or heavy-bottomed pot, sharp chef’s knife, wooden spoon or silicone spatula, measuring cups and spoons, ladle, mixing bowl, and a strainer are recommended.
How should I prepare the beef before cooking?
Trim excess fat, cut the beef into cubes, and season it to prepare for browning and enhance flavor.
How long does it take to cook the stew?
After browning and sautéing, simmer the stew gently for 1.5 to 2 hours until the beef is tender and flavors meld.
Can I make the stew ahead and store it?
Yes, refrigerate it in an airtight container for up to 4 days or freeze for up to 3 months.
What are the best methods to reheat the beef stew?
Reheat using the stovetop, microwave, or slow cooker, adding fresh herbs can boost flavor.
What are some good serving suggestions for this beef stew?
Serve with crusty bread, mashed potatoes, egg noodles, roasted vegetables, or a fresh salad; garnish with parsley, Parmesan, or sour cream for added taste.