If you’re looking for a perfect balance of sweet and spicy, jalapeno pepper jelly is a must-try. This vibrant, jewel-toned spread brings a zesty kick to any appetizer table and pairs beautifully with cream cheese or crackers. It’s a delightful way to elevate simple snacks into something unforgettable.
Jalapeno pepper jelly has roots in Southern kitchens, where bold flavors shine in every dish. We love how this Sure Jell recipe simplifies the process, making it easy to create a batch of homemade jelly with just the right texture and taste. Whether you’re a fan of heat or just want to impress your guests, this recipe delivers every time.
Sure Jell Jalapeno Pepper Jelly Recipe
Creating Sure Jell Jalapeno Pepper Jelly is a straightforward process that transforms simple ingredients into a sweet and spicy delight. Let’s break down the steps to ensure your jelly turns out perfectly every time.
Ingredients
Gather these ingredients for the recipe. Proper measurement ensures the right texture and flavor balance.
- 3/4 cup diced jalapeño peppers (seeds removed for less heat or kept for extra spice)
- 1 1/4 cups finely chopped bell peppers (green, red, or both for color contrast)
- 1 cup apple cider vinegar
- 5 cups granulated sugar
- 1 (1.75 oz) box Sure-Jell Fruit Pectin
- 1/2 tsp butter (optional – reduces foaming)
- Sterilized glass jars with lids (for storing the jelly)
Instructions
Follow these step-by-step instructions for perfect results.
- Prepare the Peppers
Wash the jalapeño and bell peppers thoroughly. Dice the jalapeños into small pieces and remove seeds for moderate spice or leave some seeds for more heat. Finely chop the bell peppers. Use a food processor for finer consistency if desired.
- Cook the Peppers
In a large saucepan, combine the diced peppers and apple cider vinegar. Stir in the box of Sure-Jell Fruit Pectin. Mix thoroughly, ensuring the pectin fully dissolves. Place the saucepan on medium-high heat and bring the mixture to a full rolling boil (a boil that does not stop bubbling when stirred). Add the butter here, if preferred, to minimize foaming.
- Add the Sugar
Measure the exact amount of 5 cups of granulated sugar. Pour all the sugar into the boiling mixture at once while stirring. Return to a rolling boil and boil for exactly 1 minute, stirring constantly.
- Check for Gel Formation
After 1 minute of boiling, remove the pan from heat. Skim foam from the top using a spoon if necessary. To ensure the jelly sets correctly, test a small amount of liquid on a cold plate. It should thicken slightly.
- Jar Preparation and Filling
Carefully ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace. Wipe the jar rims with a clean, damp cloth to remove any residue. Secure the lids tightly.
- Processing the Jars
Place the filled jars in a boiling water bath canner, ensuring they are completely submerged in water. Process for 10 minutes to seal. Remove the jars and let them cool on a towel-lined surface. Listen for the satisfying “pop” that indicates a proper seal.
Tips for Success
Here are some pro tips to ensure your Sure Jell Jalapeno Pepper Jelly is flawless:
- Use gloves when handling fresh jalapeños to avoid potential skin irritation.
- For a stronger jalapeño flavor, blend the peppers into a puree instead of chopping.
- Store sealed jars in a cool, dark place. Opened jelly should be refrigerated.
| Key Step | Time to Spend | Important Note |
|---|---|---|
| Boiling peppers | ~5 minutes | Stir constantly to avoid sticking or burning. |
| Sugar Boil after Add | 1 minute | Boil exactly 1 minute – overcooking can affect gelling. |
| Water Bath Canning | 10 minutes | Ensures a proper seal for longer storage. |
Ingredients
To create the perfect Sure Jell Jalapeno Pepper Jelly, we need the right balance of flavor-packed ingredients. Below is the detailed breakdown of everything required:
- 3/4 cup diced jalapeño peppers (seeded for mild heat or with seeds for extra spice)
- 1 1/4 cups diced bell peppers (red, green, or a mix for color and sweetness)
- 2 cups apple cider vinegar (divided into 1 cup for blending and 1 cup for cooking)
- 6 cups granulated sugar (to achieve the signature sweetness while enhancing the spice)
- 1 packet Sure-Jell Fruit Pectin (for perfect gelling)
- 3–4 drops green food coloring (optional, used for aesthetic vibrancy)
- Sterilized canning jars (to store and preserve the jelly)
Quick Ingredient Notes:
- Jalapeño peppers: When handling fresh jalapeños, we recommend wearing gloves to protect against irritation.
- Sure-Jell Pectin: Ensures the jelly sets to the perfect consistency and enhances its longevity.
- Granulated sugar: The precise amount balances the sweet heat and aids in the jellying process.
For accuracy and convenience, here’s a detailed summary of quantities in a table:
| Ingredient | Measurement | Function |
|---|---|---|
| Jalapeño peppers | 3/4 cup (diced) | Provides heat and spice |
| Bell peppers | 1 1/4 cups (diced) | Adds sweetness and color |
| Apple cider vinegar | 2 cups (divided) | Brings tanginess and preserves freshness |
| Granulated sugar | 6 cups | Balances the heat and ensures jellying |
| Sure-Jell Fruit Pectin | 1 packet | Helps the jelly set properly |
| Green food coloring (optional) | 3–4 drops | Enhances the jelly’s visual appeal |
We’re now ready to jump into the preparation steps, ensuring that each of these ingredients is used to achieve a flawless Sweet and Spicy Jalapeno Pepper Jelly.
Tools And Equipment
To make the Sure Jell Jalapeno Pepper Jelly efficiently, having the right tools and equipment is crucial. Here’s what we need to achieve the perfect balance of sweet and spicy flavors while maintaining food safety and ease during preparation:
Essential Tools:
- Cutting Board: For safely chopping jalapeños and bell peppers without damaging countertops.
- Sharp Knife: To finely dice the peppers for an evenly distributed texture in the jelly.
- Blender or Food Processor: Used for pulsing the peppers into a finer consistency if a smoother jelly is desired.
- Measuring Cups and Spoons: For precise measurement of ingredients like apple cider vinegar, sugar, and diced peppers.
- Large Pot (Non-Reactive): To cook the jelly mixture evenly without interacting with the acidic ingredients.
- Long-Handled Spoon: Ideal for stirring the hot and sticky jelly mixture safely.
For Canning and Processing:
- Sterilized Glass Jars with Lids: Necessary for storing the jelly properly. Choose 8-ounce jars if gifting, or larger jars for personal use.
- Jar Funnel: Makes transferring the hot jelly mixture into jars mess-free.
- Ladle: Used to scoop the jelly mixture into the jars efficiently.
- Canning Tongs: Helps handle hot jars safely during the water-bath canning process.
- Water Bath Canner or Large Stockpot with Rack: Essential for processing the jars to ensure the jelly is shelf-stable.
Additional Equipment:
- Disposable Gloves: Crucial for protecting hands from jalapeño oils that can cause irritation.
- Kitchen Timer: Helps ensure cooking times are followed, especially during sugar boiling and gel testing.
- Paper Towels or Clean Cloth: To wipe jar rims clean before sealing.
Organized Checklist
| Tools/Equipment | Purpose |
|---|---|
| Cutting Board & Sharp Knife | Dicing and chopping ingredients with precision. |
| Food Processor/Blender | Achieving a smoother jelly texture, if preferred. |
| Measuring Tools | Accurate measurements for vinegar, sugar, and peppers. |
| Large Pot (Non-Reactive) | Ensures even cooking of the jelly mixture. |
| Long-Handled Spoon | Safe stirring of the hot, sticky mixture. |
| Sterilized Jars | Properly storing the jelly for freshness and longevity. |
| Jar Funnel & Ladle | Easy and clean transfer of jelly into jars. |
| Canning Tongs and Rack | Safe placement and removal of jars during water-bath processing. |
| Gloves | Protects hands from jalapeño irritation. |
| Timer | Ensures precise cooking and processing times. |
Directions
Creating Sure Jell Jalapeno Pepper Jelly is a straightforward process that highlights the balance of sweet and spicy flavors. Follow these step-by-step instructions to ensure a vibrant and well-set jelly every time.
Prep The Jalapenos
- Put on disposable gloves to protect your hands from the spicy jalapeño oils.
- Wash the ¾ cup of fresh jalapeños thoroughly under cold water. For a milder jelly, remove the seeds and membranes; keep them in if you prefer more heat.
- Dice the jalapeños and set aside.
- Clean and dice 1 ¼ cups of bell peppers. These will add sweetness and vibrant color to the jelly.
- Use a blender or food processor to finely chop the jalapeños and bell peppers. Add ½ cup of apple cider vinegar while blending to create a smooth texture.
Prepare The Jelly Mixture
- In a large non-reactive pot, combine the blended pepper mixture with the remaining 1 ½ cups of apple cider vinegar and 6 cups of granulated sugar.
- Stir the mixture thoroughly to dissolve the sugar completely.
- Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally.
Tip: A rolling boil is when the liquid remains boiling even as you stir it.
- Stir in the 1 packet of Sure-Jell Fruit Pectin and return to a rolling boil. Let it boil for exactly 1 minute, stirring constantly, to activate the pectin.
Cook The Jelly
- Once boiled, carefully skim off any foam that forms on the surface using a spoon. This helps ensure a clear jelly.
- Reduce heat and check the jelly mixture for gel formation before proceeding.
Test For Proper Consistency
- To test the jelly for proper gel formation, use the chilled plate method:
- Place a spoonful of jelly on a plate that has been chilled in the freezer.
- Allow it to cool for a few seconds, then push the edge of the jelly with your finger.
- If it wrinkles slightly and holds its shape, it is ready.
- If the jelly appears too thin, add an additional small pinch of pectin, bring it back to boil, and test again.
Fill And Seal The Jars
- Sterilize your glass jars, lids, and rings in boiling water before use. Keep them warm until ready to fill.
- Using a jar funnel, carefully ladle the hot jelly into the prepared jars, leaving ¼ inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
- Secure the lids and rings tightly.
- Process the jars in a water bath canner:
- Place jars on a canning rack and completely cover them with boiling water.
- Boil for 10 minutes (adjust for your altitude as needed; see the table below for reference):
| Altitude | Processing Time |
|---|---|
| 0 – 1,000 ft | 10 minutes |
| 1,001 – 6,000 ft | 15 minutes |
| Above 6,000 ft | 20 minutes |
- Carefully remove jars with canning tongs and place them on a towel to cool for 24 hours. Listen for the “pop” sound, which confirms the jars are sealed.
Make-Ahead And Storage Tips
Preparing Sure Jell Jalapeno Pepper Jelly ahead of time is a fantastic way to ensure a convenient, ready-to-use spread that stays fresh for months. Let’s dive into the best practices for making it ahead and storing it properly.
Make-Ahead Instructions
- Prepare in Batches: The jelly can be made in large batches following the recipe. It saves time and effort, especially for events or seasonal gifting.
- Seal and Process: After filling jars with the hot jelly mixture, ensure the jars are properly sealed using a water bath canning method. This process guarantees the jelly’s shelf stability.
- Cooling and Sealing: Leave the jars undisturbed after processing until they are completely cool. Listen for the characteristic “pop” sound, indicating a successful vacuum seal.
Storage Tips
- Pantry Storage (Unopened): Once sealed, store the jars in a cool, dry, and dark place such as a pantry or cupboard. Properly processed jalapeno pepper jelly remains fresh for up to 12 months.
- Refrigeration (Opened): After opening a jar, transfer it to the refrigerator. Ensure the lid is tightly secured after each use. Refrigerated jelly stays fresh for up to 3 weeks.
- Freezing Option: If you prefer not to can, the jelly can be frozen. Pour it into freezer-safe containers, leaving about 1/2 inch of headspace to accommodate expansion. Frozen jelly lasts up to 6 months in the freezer.
Shelf Life Summary
| Storage Method | Condition | Shelf Life |
|---|---|---|
| Pantry (Unopened) | Cool, dark, and dry | Up to 12 months |
| Refrigerator (Opened) | Airtight container | Up to 3 weeks |
| Freezer | Freezer-safe container | Up to 6 months |
Additional Tips
- Label the Jars: Clearly label each jar with the preparation date so you can keep track of its freshness.
- Inspect Before Use: Before consuming stored jelly, especially after long storage periods, check for changes in color, texture, or mold. Discard any jars with an off scent or appearance.
By following these make-ahead and storage tips, we can enjoy the sweet and spicy delight of this homemade jalapeno pepper jelly anytime, while ensuring its quality and freshness.
Serving Suggestions
When it comes to Sure Jell Jalapeno Pepper Jelly, the possibilities for serving are as endless as they are enticing. This sweet and spicy jelly is a versatile condiment that brings an exciting kick of flavor to any dish or occasion. Here are some of our favorite ways to enjoy this vibrant spread:
1. As an Appetizer or Snack
- Spread a generous layer of the jalapeno pepper jelly over a brick of cream cheese and serve it with crackers or toasted baguette slices. The creamy texture of the cheese perfectly balances the jelly’s sweet heat.
- Use it as a dip pairing with crunchy veggies like celery, carrots, or bell pepper strips for a refreshing contrast.
2. Glaze for Meats
- Brush a layer of the pepper jelly over grilled chicken, pork chops, or salmon during the last few minutes of cooking. The heat caramelizes slightly, creating a spicy-sweet crust that elevates the dish.
- Create a quick marinade or glaze by mixing the jelly with soy sauce and minced garlic for an Asian-inspired note.
3. Cheese Boards and Charcuterie Platters
- Pair the jelly with sharp cheddar, gouda, goat cheese, or blue cheese for an irresistible flavor combination. The contrast of creamy, bold cheeses and the sweet-spicy jelly creates a delightful bite.
- Add dollops of the jelly to your charcuterie platters alongside cured meats like salami, prosciutto, or smoked sausage for extra zing.
4. Sandwiches and Burgers
- Spread the jelly on sandwiches or wraps for a flavorful twist to your lunch. It pairs wonderfully with turkey, ham, or roast beef.
- Use it as a topping for gourmet burgers, layering it with melted cheese, lettuce, and bacon for an unforgettable flavor profile.
5. Breakfast and Brunch
- Drizzle the jelly over warm buttermilk biscuits, croissants, or toasted English muffins for a morning pick-me-up. Pair it with a cup of coffee for a kick-start to your day.
- Spread it over pancakes or waffles instead of traditional syrup for a unique and tangy twist.
6. Salad Dressing or Vinaigrette
Transform the jelly into a quick dressing by whisking it with olive oil, apple cider vinegar, and a pinch of salt. Drizzle it over a mixed green salad with goat cheese, dried cranberries, and nuts for a sweet-spicy finish.
7. Unique Desserts
- Add a spoonful of the jelly to ice cream for a surprising sweet-heat combination. It pairs especially well with vanilla or creamy coconut flavors.
- Use the jelly as a filling for thumbprint cookies, giving an unexpected spicy flair to the classic treat.
Useful Pairing Summary
| Pairing Type | Ideal Foods |
|---|---|
| Appetizers & Snacks | Cream cheese, crackers, baguette slices, veggie sticks |
| Main Dish Glazes | Chicken, pork, salmon; soy sauce and garlic marinades |
| Cheese Boards | Cheddar, gouda, goat cheese, blue cheese; cured meats |
| Sandwich Fillings | Turkey, ham, roast beef; gourmet burger toppings |
| Breakfast Options | Biscuits, pancakes, waffles, croissants |
| Salad Dressings | Mixed greens, goat cheese, cranberries, nuts |
| Desserts | Ice cream, thumbprint cookies |
Whether you’re using Sure Jell Jalapeno Pepper Jelly as a glaze, spread, or dip, its versatility and flavor-packed personality make it a standout addition to any culinary creation.
Conclusion
Sure Jell Jalapeno Pepper Jelly brings a delightful blend of sweet and spicy flavors to any dish, making it a must-have in every kitchen. Whether you’re hosting a gathering or simply elevating everyday meals, this homemade jelly adds a burst of flavor that’s both versatile and impressive.
By following the straightforward recipe and tips, it’s easy to create a perfectly textured jelly that suits your taste preferences. With proper preparation and storage, you can enjoy this vibrant spread for months to come. Let’s keep experimenting with new ways to savor this bold and flavorful creation!
Frequently Asked Questions
What is jalapeno pepper jelly made of?
Jalapeno pepper jelly is made with a mix of diced jalapeños, bell peppers, apple cider vinegar, granulated sugar, and Sure-Jell Fruit Pectin. Optional green food coloring can be added for a vibrant look.
Is jalapeno pepper jelly sweet or spicy?
Jalapeno pepper jelly perfectly balances sweet and spicy flavors. The sugar provides a sweet base, while the jalapeños deliver a mild to intense spice, depending on whether you include the seeds.
How do I serve jalapeno pepper jelly?
Jalapeno pepper jelly pairs well with cream cheese and crackers, serves as a glaze for meats, enhances charcuterie boards, and can be added to sandwiches, breakfast items, or salad dressings.
Can I make jalapeno pepper jelly less spicy?
Yes, remove the seeds and membranes from the jalapeños. The seeds contribute to the heat, so omitting them will result in a milder jelly.
How long does homemade jalapeno pepper jelly last?
Unopened jars, when properly sealed and stored in a cool, dark place, last up to 12 months. Once opened, they should be refrigerated and used within 3 weeks.
Do I need any special tools to make jalapeno pepper jelly?
Yes, you’ll need a large non-reactive pot, cutting board, sharp knife, blender or food processor, sterilized jars, a jar funnel, ladle, and a water bath canner or stockpot with a rack.
Can I freeze jalapeno pepper jelly?
Yes, you can freeze jalapeno pepper jelly in freezer-safe containers for up to 6 months. Ensure proper sealing before freezing.
How do I know if my jars are sealed correctly?
After cooling, listen for a “pop” sound from the lids. You can also press the center of the lid – if it doesn’t move, the jar is properly sealed.
Are there tips for handling jalapeños safely?
Yes, always wear disposable gloves to protect your hands from the oils in jalapeños and wash your hands thoroughly after handling them to avoid irritation.
Can I use jalapeno pepper jelly in desserts?
Absolutely! Jalapeno pepper jelly can add a unique flavor to desserts like thumbprint cookies, cheesecakes, or drizzled over ice cream for a sweet and spicy twist.