There’s something incredibly satisfying about baking classic sugar cookies, especially when the recipe is as simple as it gets. Imagine mixing just three basic ingredients to create soft, buttery, and delightfully sweet cookies that melt in your mouth.
Whether you’re a beginner baker or pressed for time, this sugar cookies recipe with 3 ingredients is your go-to for hassle-free baking with delicious results every time.
In this blog post, I’ll walk you through why this recipe is a must-try, the exact ingredients and equipment you’ll need, and easy step-by-step instructions. Plus, I’ll share tips on how to customize these cookies, nutritional information, and creative serving ideas.
Ready to indulge in some simple homemade sweetness? Let’s get started!
Why You’ll Love This Recipe
This recipe is perfect for those who appreciate simplicity without compromising flavor. With only three ingredients, it’s incredibly easy to whip up, making it ideal for last-minute treats or baking with kids.
The cookies turn out soft yet sturdy, with a delicate sweetness that pairs wonderfully with tea or coffee.
Because the ingredients are pantry staples, you likely have everything on hand already, eliminating the need for a grocery run. Plus, this recipe is versatile and lends itself well to various add-ons and decorations if you want to get creative.
Overall, it’s a reliable, fuss-free way to enjoy the classic comfort of sugar cookies anytime.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 cups (240g) all-purpose flour
Equipment
- Mixing bowl
- Electric mixer or hand whisk
- Measuring cups and spoons
- Cookie sheet or baking tray
- Parchment paper or silicone baking mat
- Cooling rack
- Optional: Cookie cutters or a rolling pin
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Cream the butter and sugar: In a mixing bowl, beat the softened butter and granulated sugar together using an electric mixer or hand whisk. Mix for about 2-3 minutes until the mixture is light, fluffy, and creamy.
- Add the flour: Gradually add the all-purpose flour to your butter-sugar mixture. Mix on low speed or fold with a spatula until the dough comes together and forms a soft ball. Be careful not to overmix to keep the cookies tender.
- Shape the cookies: Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the balls on the prepared baking sheet about 2 inches apart. For a classic look, gently flatten each ball with the bottom of a glass or your palm.
- Bake: Place the tray in the oven and bake for 10-12 minutes or until the edges are just starting to turn golden. The centers should still look slightly soft; they will firm up as they cool.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Tips & Variations
For perfectly soft cookies, avoid overbaking and be sure to use room temperature butter for easier creaming.
- Add vanilla extract: For extra flavor, add 1 teaspoon of vanilla extract to the butter and sugar mixture before adding flour.
- Sprinkle with sugar: Before baking, sprinkle the tops with colored sugar or coarse sugar crystals for a festive touch.
- Shape and decorate: Use cookie cutters to create fun shapes, then decorate with royal icing, chocolate drizzle, or sprinkles once cooled.
- Chocolate twist: Add 2 tablespoons of cocoa powder to the flour for a chocolatey version of these simple cookies.
- Try almond flour: Substitute half of the all-purpose flour with almond flour for a nuttier taste and slightly chewier texture.
Nutrition Facts
| Nutrient | Amount per Cookie (approx.) |
|---|---|
| Calories | 90 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 3mg |
| Total Carbohydrates | 11g |
| Sugars | 7g |
| Protein | 1g |
Serving Suggestions
These sugar cookies are versatile and pair beautifully with a variety of drinks and desserts. Serve them alongside a cup of hot tea, coffee, or even a cold glass of milk for a nostalgic treat.
They also work wonderfully as a cookie platter centerpiece at parties and celebrations.
For a fun twist, sandwich two cookies together with a spread of jam, peanut butter, or chocolate ganache. You can also crumble them over vegan ice cream or use them as a crunchy topping for puddings and parfaits.
Want to explore more delicious recipes? Check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for more culinary inspiration.
Conclusion
This three-ingredient sugar cookie recipe is a testament to the beauty of simplicity in baking. With just butter, sugar, and flour, you can create deliciously tender cookies that bring comfort and joy to any occasion.
Whether you’re a novice baker or just in need of a quick sweet fix, this recipe delivers consistently delightful results without the fuss.
Feel free to customize the cookies with add-ins and decorations to suit your taste or the season. Plus, with pantry staples as the foundation, it’s an accessible recipe that anyone can enjoy making.
Don’t forget to explore other easy and tasty recipes like our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food and 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals to keep your kitchen adventures exciting!
📖 Recipe Card: Sugar Cookies Recipe 3 Ingredients
Description: A simple and quick sugar cookie recipe using just three ingredients. Perfect for a sweet treat with minimal effort.
Prep Time: PT10M
Cook Time: PT10M
Total Time: PT20M
Servings: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Gradually add flour and mix until dough forms.
- Roll dough into 1-inch balls and place on baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 9-10 minutes or until edges are lightly golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Nutrition: Calories: 150 | Protein: 1g | Fat: 9g | Carbs: 18g
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