Substitute For Dates In Recipe: Top Alternatives To Try

Updated On: October 16, 2025

Dates are a beloved ingredient in many recipes, prized for their natural sweetness, chewy texture, and rich flavor. They work wonderfully in baked goods, energy bars, smoothies, and savory dishes alike.

But what happens if you’re out of dates or simply want to try a different ingredient? Whether due to allergies, availability, or flavor preferences, finding the perfect substitute for dates can be a game-changer in your kitchen.

In this post, we’ll explore several excellent alternatives that can seamlessly replace dates in your recipes without compromising taste or texture. From dried fruits like raisins and figs to natural sweeteners such as maple syrup and honey, these substitutes are versatile and easy to find.

Plus, we’ll share tips on how to adjust quantities and preparation methods to achieve the best results. So, if you’re ready to keep your cooking sweet and satisfying even without dates, read on!

Why You’ll Love This Recipe

Switching out dates doesn’t mean sacrificing flavor or texture. Using the right substitutes can actually open up new dimensions in your dishes.

Whether you want a smoother blend, a different flavor profile, or just a quick pantry fix, these alternatives deliver natural sweetness and moisture to your recipes.

You’ll find options that cater to various dietary needs, from vegan-friendly syrups to nutty dried fruits. Plus, this guide will help you maintain the balance of sweetness and texture in your dishes, whether it’s a raw energy ball or a moist cake.

Best of all, these substitutes are easy to source and simple to use, making your cooking experience smooth and enjoyable.

Ingredients

  • Raisins: 1 cup (use golden or regular depending on sweetness preference)
  • Figs (dried): 1 cup, chopped
  • Prunes: 1 cup, pitted and chopped
  • Apricots (dried): 1 cup, chopped
  • Maple Syrup: ½ cup (adjust for sweetness)
  • Honey: ½ cup (for non-vegan recipes)
  • Molasses: ¼ cup (for a deeper, robust flavor)
  • Brown Sugar: ½ cup (granulated sugar can be used but less moisture)
  • Banana (ripe): 1 medium, mashed (adds moisture and sweetness)
  • Apple Sauce (unsweetened): ½ cup (adds moisture)

Equipment

  • Food processor or blender (for chopping or pureeing dried fruits)
  • Measuring cups and spoons
  • Mixing bowls
  • Spoon or spatula
  • Knife and cutting board (for chopping dried fruit)
  • Storage container (for prepared substitutes)

Instructions

  1. Choose your substitute based on the recipe you’re making and your taste preference. For chewy textures similar to dates, dried fruits like figs, prunes, or raisins work best.
  2. Prepare dried fruits: If using dried fruits as a substitute, soak them in warm water for 10-15 minutes to soften. Drain well before using.
  3. Puree or chop: For recipes requiring a paste or smooth texture, blend the soaked fruits in a food processor until smooth. For chunkier recipes, finely chop the fruits.
  4. Adjust sweetness: If you’re using liquid sweeteners like maple syrup or honey, reduce other liquids in your recipe slightly to maintain the right consistency.
  5. Incorporate into your recipe: Replace the amount of dates called for with an equal volume of your substitute (for dried fruits) or adjust as needed for liquid substitutes—generally, 1 cup of chopped dates equals ⅓ to ½ cup of liquid sweetener.
  6. Test for texture: If the mixture feels too dry, add a splash of water or non-dairy milk. If too wet, add a bit more chopped dried fruits or dry ingredients.
  7. Proceed with recipe: Continue with your preparation as usual, baking or chilling as directed.

Tips & Variations

Tip: When substituting liquid sweeteners for dates, be mindful of the moisture content in your recipe. You may need to adjust flour or other dry ingredients to avoid a soggy result.

For a nutty twist, combine chopped dried apricots or figs with chopped nuts like walnuts or pecans. This combo adds texture and complexity to energy bars or granola recipes.

If you want a lower-sugar option, unsweetened applesauce or mashed banana can provide moisture and natural sweetness with fewer calories.

For savory dishes, such as tagines or salads, prunes and apricots are excellent date substitutes that maintain the dish’s traditional flavor profile.

To explore more creative vegan dishes using natural sweeteners and wholesome ingredients, check out these recipes:

Nutrition Facts

Substitute Calories (per 1 cup) Carbohydrates (g) Fiber (g) Sugars (g) Notes
Dates 415 110 12 93 High in fiber and natural sugars
Raisins 434 115 4 98 Slightly less fiber than dates
Figs (dried) 371 101 14 80 Rich in calcium and potassium
Prunes 418 112 12 66 Good for digestion
Maple Syrup (¼ cup) 216 55 0 53 Liquid sweetener, no fiber
Honey (¼ cup) 257 70 0 69 Not vegan, liquid sweetener
Banana (1 medium) 105 27 3 14 High in potassium, adds moisture
Applesauce (½ cup) 50 14 1 11 Unsweetened, low calorie

Serving Suggestions

Substitute your dates in recipes like energy balls, smoothies, baked goods, and even savory dishes. For instance, chopped prunes or figs can be tossed into a salad or couscous for a sweet contrast.

Try blending raisins or dried apricots into your morning smoothie for natural sweetness and fiber. If you prefer a liquid sweetener, drizzle maple syrup or honey over oatmeal or pancakes.

For baking, mix mashed banana or applesauce in place of dates to add moisture and a subtle sweetness to muffins and cakes. This works especially well in vegan recipes where a binding sweet element is needed.

Don’t hesitate to experiment and adjust to your taste! For more ideas on wholesome vegan and vegetarian meals, explore these recipes:

Conclusion

Finding a substitute for dates in your recipes can be straightforward and rewarding. With a variety of dried fruits, natural sweeteners, and fresh options like banana or applesauce, you can easily maintain the sweetness and texture that dates provide.

Each alternative brings its own unique flavor and nutrition, allowing you to tailor your dishes to your specific tastes and dietary needs.

Whether you’re baking, blending, or cooking savory dishes, these substitutes will keep your meals delicious and wholesome. Remember to consider the moisture content and sweetness level when making swaps for the best results.

With these tips and ideas, you’ll never have to worry about running out of dates again!

📖 Recipe Card: Substitute for Dates in Recipe

Description: This recipe provides a natural sweetener alternative to dates using dried figs and raisins. It works well in baking and energy bars for a similar texture and sweetness.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 1 cup date substitute

Ingredients

  • 1/2 cup dried figs, chopped
  • 1/2 cup raisins
  • 1/4 cup warm water
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine dried figs and raisins in a bowl.
  2. Pour warm water over the dried fruit and let soak for 5 minutes.
  3. Add lemon juice, vanilla extract, and salt.
  4. Blend mixture until smooth and sticky.
  5. Use as a 1:1 substitute for dates in recipes.

Nutrition: Calories: 150 | Protein: 1g | Fat: 0.2g | Carbs: 38g

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Photo of author

Marta K

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