Stuffed Grilled Chicken Breast Recipes for Easy Dinners

Stuffed grilled chicken breasts are a fantastic way to elevate your weeknight dinners or impress guests at your next gathering. Juicy, flavorful, and packed with delicious fillings, these recipes combine the smoky charm of the grill with the surprise of a tasty stuffing tucked inside tender chicken.

Whether you prefer classic cheese and spinach fillings or crave something with a Mediterranean twist, stuffed grilled chicken breasts offer versatility that suits every palate. Plus, they’re surprisingly simple to prepare, making them perfect for both novice cooks and seasoned chefs alike.

This collection of stuffed grilled chicken breast recipes will inspire you to get creative in the kitchen. Each recipe features bold flavors, fresh ingredients, and easy-to-follow instructions.

From creamy cheeses and herbs to savory vegetables and nuts, these dishes are sure to become staples in your recipe repertoire. Ready to tantalize your taste buds?

Let’s dive in!

Why You’ll Love This Recipe

There are many reasons stuffed grilled chicken breasts stand out as a delicious and practical meal choice.

• Flavor-packed: The stuffing infuses the chicken with moisture and a burst of complementary tastes, making each bite exciting.
• Customizable: You can mix and match fillings based on what you have on hand or your dietary preferences.
• Healthy: Lean chicken breast combined with nutrient-rich ingredients like spinach, sun-dried tomatoes, and herbs makes for a balanced meal.
• Impressive presentation: The stuffed chicken breast looks elegant on the plate, perfect for special occasions or dinner parties.
• Simple to prepare: Despite the fancy appearance, the steps are straightforward and accessible to cooks of all skill levels.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 4 oz fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Toothpicks or kitchen twine, for securing chicken

Equipment

• Grill or grill pan
• Sharp knife for slicing chicken breasts
• Mixing bowl for the stuffing
• Cutting board
• Spatula or tongs for handling chicken on the grill
• Toothpicks or kitchen twine to secure stuffed chicken
• Meat thermometer (optional, but helpful for checking doneness)

Instructions

1. Prepare the chicken breasts: Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully slice a pocket into the thickest part of each breast, being careful not to cut all the way through.
2. Make the stuffing: In a mixing bowl, combine the cream cheese, shredded mozzarella, chopped spinach, sun-dried tomatoes, minced garlic, and dried Italian herbs. Season with a pinch of salt and pepper. Mix until everything is well incorporated.
3. Stuff the chicken: Spoon the cheese and spinach mixture evenly into each chicken breast pocket. Use toothpicks or kitchen twine to secure the openings to prevent the stuffing from spilling out during grilling.
4. Preheat the grill: Heat your grill or grill pan to medium-high heat. Brush the grates with olive oil to prevent sticking.
5. Season the chicken: Lightly brush the outside of the stuffed chicken breasts with olive oil and season with salt and pepper.
6. Grill the chicken: Place the chicken breasts on the grill. Cook for about 6-7 minutes per side, turning carefully to avoid puncturing the breasts. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
7. Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes. Remove toothpicks or twine before serving.

Tips & Variations

“For extra flavor, marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and herbs for 30 minutes before stuffing and grilling.”

• Cheese Swap: Try feta, goat cheese, or a sharp cheddar in place of mozzarella for a different taste profile.
• Vegetable Add-ins: Add sautéed mushrooms, bell peppers, or caramelized onions to the stuffing for more texture and flavor.
• Herbs: Fresh herbs like basil, parsley, or rosemary can brighten up the stuffing and add aroma.
• Spicy Kick: Incorporate a little chopped jalapeño or red pepper flakes into the filling for some heat.
• Use Pesto: Swirl a tablespoon of pesto inside the pocket before adding the cheese mixture to add a vibrant, herbal note.
• Oven Method: If you don’t have a grill, bake the stuffed chicken breasts at 375°F (190°C) for 25-30 minutes or until cooked through.

Nutrition Facts

Serving Suggestions

Stuffed grilled chicken breasts pair beautifully with a variety of sides. For a light and fresh combination, serve with a crisp green salad such as a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Roasted or grilled vegetables like asparagus, zucchini, or bell peppers also complement the smoky flavors nicely.

If you want a heartier meal, creamy mashed potatoes or a garlic-infused quinoa pilaf add satisfying textures. For an international twist, consider serving alongside a fragrant rice dish like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide to bring more depth to the plate.

Conclusion

Stuffed grilled chicken breasts offer a perfect balance of flavor, nutrition, and elegance. These recipes are ideal for anyone looking to add a bit of flair to their dinner routine without spending hours in the kitchen.

The juicy chicken combined with creamy, savory stuffing creates a satisfying meal that’s both comforting and impressive.

With endless opportunities to customize the fillings, you can tailor this dish to your tastes or dietary needs. Whether you’re preparing a quick family dinner or hosting a special occasion, stuffed grilled chicken breasts are sure to be a crowd-pleaser.

For more delicious and healthy meal ideas, be sure to check out our Vegan Recipes No Tofu: Delicious Plant-Based Meals and other tasty options on the blog. Happy cooking!

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