Strawberry Shortcake Recipe With Biscuits Made Easy

There’s something truly magical about a classic strawberry shortcake that never goes out of style. This dessert is the perfect combination of sweet, juicy strawberries, fluffy whipped cream, and tender, buttery biscuits.

Whether you’re celebrating a special occasion or just craving a delightful treat, this strawberry shortcake recipe with biscuits will satisfy your sweet tooth and bring a smile to everyone’s face. The homemade biscuits add a rich, comforting texture that elevates this dessert beyond the usual sponge cake versions.

Plus, it’s surprisingly easy to make, even if you’re a beginner in the kitchen.

In this recipe, you’ll learn how to make flaky, golden biscuits from scratch, prepare the freshest strawberry topping, and whip up light, airy whipped cream. Together, these components create a nostalgic summer dessert that’s perfect for gatherings, potlucks, or a simple family dessert.

Let’s dive into this delicious strawberry shortcake recipe and bring a little sweetness to your day!

Why You’ll Love This Recipe

This strawberry shortcake recipe stands out because of its homemade biscuits — they’re flaky, buttery, and the perfect base for the strawberries and cream. Unlike traditional sponge cakes, biscuits bring a wonderful texture contrast that makes every bite heavenly.

You’ll also appreciate how easy it is to customize this dessert. You can adjust the sweetness of the strawberries, add a splash of vanilla to the cream, or even switch up the biscuits with a gluten-free version if needed.

This recipe is ideal for all skill levels and uses simple ingredients that you probably already have in your pantry. It’s a fresh, seasonal dessert that highlights the natural sweetness of ripe strawberries paired with rich, creamy topping and tender biscuits.

Ingredients

• For the biscuits:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 3/4 cup whole milk or buttermilk
• 1 teaspoon vanilla extract (optional)
• For the strawberry topping:
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• For the whipped cream:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls (at least two)
• Pastry cutter or fork (for cutting butter)
• Baking sheet
• Parchment paper or silicone baking mat
• Hand mixer or stand mixer (for whipping cream)
• Measuring cups and spoons
• Sharp knife (for slicing strawberries)
• Cooling rack
• Large spoon or spatula

Instructions

1. Prepare the strawberries: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently to coat and set aside for at least 30 minutes to allow the strawberries to release their juices.
2. Make the biscuit dough: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. Add milk and vanilla: Pour in the milk and vanilla extract (if using). Stir gently with a spoon until the dough just comes together. Do not overmix; the dough should be slightly sticky but manageable.
5. Shape and cut biscuits: Turn the dough out onto a lightly floured surface. Pat it gently into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out rounds. Gather scraps, pat down, and cut again to maximize biscuits.
6. Bake the biscuits: Place the biscuits on a parchment-lined baking sheet, about 1 inch apart. Bake for 12-15 minutes or until golden brown on top. Remove and cool slightly on a wire rack.
7. Whip the cream: While the biscuits bake, combine the heavy cream, powdered sugar, and vanilla extract in a chilled bowl. Whip with a mixer until soft peaks form. Be careful not to overwhip.
8. Assemble the shortcakes: Slice each biscuit in half horizontally. Spoon a generous amount of macerated strawberries onto the bottom half, followed by a dollop of whipped cream. Top with the biscuit lid and add more strawberries and cream if desired.
9. Serve immediately: Strawberry shortcakes are best enjoyed fresh, so serve right after assembling for the perfect balance of textures and flavors.

Tips & Variations

For fluffier biscuits, be sure your butter is very cold and handle the dough as little as possible.

If you prefer a lighter biscuit, substitute half the all-purpose flour with cake flour.

Try adding fresh mint or basil to the strawberry topping for a refreshing twist.

• Use frozen strawberries if fresh are out of season, but thaw and drain excess liquid before using.
• For a dairy-free version, use coconut cream instead of whipped cream and a plant-based milk substitute in the biscuits.
• Add a splash of Grand Marnier or orange zest to the strawberries for an adult-friendly flavor.

Nutrition Facts

Serving Suggestions

Strawberry shortcake pairs wonderfully with a cup of freshly brewed coffee or a glass of cold milk. For an indulgent treat, add a drizzle of chocolate or caramel sauce over the top.

This dessert can also be served alongside a scoop of vanilla ice cream or a dollop of lemon curd to add a tangy contrast. For outdoor gatherings, assemble the shortcakes just before serving to keep the biscuits crisp.

Don’t forget to garnish with a fresh mint leaf or a dusting of powdered sugar for that extra special touch.

Conclusion

Making strawberry shortcake with biscuits from scratch is a rewarding and delicious experience that brings classic comfort to your table. The combination of flaky biscuits, juicy strawberries, and fluffy whipped cream is simply irresistible.

This recipe is versatile, easy to follow, and perfect for any occasion—whether it’s a casual family dinner or a festive celebration.

With just a few simple ingredients and some basic kitchen tools, you can create a memorable dessert that leaves everyone asking for seconds. Give this recipe a try and savor the delightful balance of textures and flavors that make strawberry shortcake a timeless favorite.

For more inspiration, be sure to check out other wonderful recipes like Classic Lemon Bars, Homemade Vanilla Cupcakes, and Blueberry Muffins.

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