Strawberry Shortcake Recipe Easy No Bake for Quick Treats

Strawberry shortcake is a timeless dessert that captures the essence of summer with its sweet, juicy strawberries and fluffy cream. However, traditional recipes often involve baking, which can be time-consuming and sometimes intimidating for beginners.

That’s why this easy no-bake strawberry shortcake recipe is perfect for anyone looking to whip up a delightful treat without heating up the oven. Whether you’re hosting a last-minute gathering or craving a sweet indulgence after dinner, this recipe is quick, simple, and irresistibly delicious.

With layers of fresh strawberries, creamy filling, and soft biscuit-like bases, you’ll enjoy all the classic flavors with minimal effort.

This no-bake version is not only convenient but also versatile, allowing you to customize it according to your preferences. Plus, it’s a crowd-pleaser that kids and adults alike will adore.

Ready to impress your family and friends with a luscious dessert that looks as good as it tastes? Let’s dive into this easy strawberry shortcake recipe that requires no baking and promises maximum flavor!

Why You’ll Love This Recipe

This no-bake strawberry shortcake recipe is a game-changer for several reasons. First, it requires no oven time, making it perfect for hot summer days or when you need a quick dessert fix.

The preparation is straightforward, with simple layering that’s fun to assemble and visually stunning. Also, the combination of fresh strawberries, light whipped cream, and crumbly biscuit layers creates a perfect balance of textures and flavors.

Another reason to love this recipe is its adaptability. You can make it ahead of time and store it in the fridge, allowing the flavors to meld beautifully.

It’s also easily customizable—you can swap strawberries for other seasonal fruits or add a touch of vanilla or almond extract to the cream for extra depth. If you’re short on time or just want a fuss-free dessert that doesn’t compromise on taste, this is the recipe for you!

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for macerating strawberries)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (for sweetening the cream)
• 1 teaspoon vanilla extract
• 12 no-bake biscuit cookies (store-bought or homemade)
• Optional: fresh mint leaves for garnish

Equipment

• Mixing bowls (at least two – one for strawberries, one for cream)
• Electric hand mixer or whisk (to whip the cream)
• Spatula
• Measuring cups and spoons
• Serving glasses or bowls (for individual servings)
• Knife and cutting board (for slicing strawberries)

Instructions

1. Macerate the strawberries: In a mixing bowl, toss the sliced strawberries with 1/4 cup granulated sugar. Let them sit for at least 15 minutes to release their juices and become juicy and sweet.
2. Prepare the whipped cream: In a chilled mixing bowl, combine 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Use an electric hand mixer or whisk to beat the cream until soft peaks form. Be careful not to overwhip; the cream should be light and fluffy.
3. Assemble the shortcakes: Take your serving glasses or bowls and start with a layer of no-bake biscuits at the bottom. You can break them into smaller pieces if needed to fit the container.
4. Add a layer of macerated strawberries: Spoon a generous amount of the strawberry mixture over the biscuit layer, making sure to include some of the sweet juices.
5. Add a layer of whipped cream: Gently dollop or pipe the whipped cream over the strawberries, spreading it evenly.
6. Repeat layers: Continue layering biscuits, strawberries, and whipped cream until you reach the top of your serving container. Finish with a final dollop of whipped cream and a few whole or sliced strawberries for garnish.
7. Chill the dessert: Place the assembled strawberry shortcakes in the refrigerator for at least 30 minutes to allow flavors to meld and the biscuits to soften slightly.
8. Serve and enjoy: Garnish with fresh mint leaves if desired and serve chilled. Enjoy your easy, no-bake strawberry shortcake!

Tips & Variations

For extra flavor, try adding a splash of lemon juice or a pinch of cinnamon to the strawberries before macerating.

If you want a lighter version, substitute the heavy cream with whipped coconut cream or Greek yogurt.

You can also experiment with different fruits like blueberries, raspberries, or peaches based on what’s in season. For a gluten-free option, use gluten-free no-bake biscuits or ladyfingers.

To elevate the cream layer, fold in some mascarpone cheese or cream cheese for a richer texture.

For a fun twist, try layering the dessert in a large trifle bowl for a beautiful centerpiece, or prepare individual parfaits for easy serving. Remember, the key to a perfect no-bake strawberry shortcake is fresh, ripe strawberries and well-whipped cream.

Nutrition Facts

Serving Suggestions

This no-bake strawberry shortcake pairs beautifully with a cup of freshly brewed coffee or a chilled glass of sparkling lemonade. For a more indulgent experience, serve alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce.

If you’re planning to serve this dessert at a party, consider setting up a DIY strawberry shortcake bar where guests can customize their own layers with additional toppings such as chopped nuts, chocolate chips, or shredded coconut.

This interactive element adds fun and variety to the dessert experience.

Conclusion

This easy no-bake strawberry shortcake recipe is an ideal dessert for anyone looking to enjoy the classic flavors of strawberry shortcake without the hassle of baking. It’s quick to prepare, requires minimal ingredients, and is endlessly customizable to suit your tastes and dietary needs.

Whether you’re new to cooking or a seasoned home chef, this recipe offers a delightful way to celebrate fresh strawberries any time of the year.

Perfect for warm weather or any time you want a fuss-free, elegant dessert, this no-bake strawberry shortcake will become a staple in your recipe collection. Its light, refreshing taste and beautiful presentation make it a guaranteed crowd-pleaser.

Ready to try more simple desserts? Check out our other favorites like No-Bake Chocolate Cheesecake, Easy Lemon Mousse, and Classic Tiramisu for more deliciously easy treats!

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