Strawberry Pepper Jelly is a delightful twist on traditional fruit preserves that brings a perfect balance of sweet and spicy to your table. This vibrant jelly combines fresh strawberries with a hint of black pepper, creating a unique flavor that’s both refreshing and bold. It’s a versatile addition to your pantry that pairs wonderfully with cheeses, grilled meats, or simply spread on warm toast.
Making this jelly at home is easier than you might think and allows us to control the sweetness and spice levels to suit our taste. Whether you’re looking to impress guests at your next gathering or add a gourmet touch to everyday meals, this Strawberry Pepper Jelly recipe is sure to become a favorite. Let’s dive into crafting this flavorful treat that’s as beautiful as it is delicious.
Ingredients
To craft our Strawberry Pepper Jelly, we’ll need a balance of fresh fruit, spices, and gelling agents to ensure a perfect texture and vibrant flavor. Here is the complete list of ingredients ordered by use for clarity and convenience:
- Fresh Strawberries – 4 cups (hulled and chopped)
- Granulated Sugar – 5 cups (helps set the jelly and adds sweetness)
- Apple Cider Vinegar – 1/4 cup (for acidity and preservation)
- Liquid Pectin – 1 package (1.75 oz) (to thicken the jelly)
- Black Pepper – 1 teaspoon (freshly ground for the best flavor impact)
- Red Pepper Flakes – 1/2 teaspoon (optional for a spicy kick)
- Lemon Juice – 2 tablespoons (to enhance natural tartness and aid setting)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh Strawberries | 4 cups (hulled, chopped) | Base fruit, provides natural sweetness and texture |
| Granulated Sugar | 5 cups | Sweetens and aids jelly setting |
| Apple Cider Vinegar | 1/4 cup | Adds acidity for flavor and preservation |
| Liquid Pectin | 1 package (1.75 oz) | Thickening agent for jelly consistency |
| Black Pepper | 1 teaspoon | Infuses the jelly with signature peppery warmth |
| Red Pepper Flakes | 1/2 teaspoon (optional) | Adds an optional spicy heat |
| Lemon Juice | 2 tablespoons | Enhances tartness and helps with gel formation |
These ingredients combine to create a vibrant and flavorful strawberry pepper jelly with the perfect sweet and spicy balance. We recommend using freshly ground black pepper to maximize the bold peppery aroma, an essential characteristic of our unique jelly. If you want more heat, the red pepper flakes elevate the spice level while keeping the overall flavor harmonious.
Equipment Needed
To create our delicious Strawberry Pepper Jelly, having the right equipment ensures a smooth and successful process. Here’s what we will need to prepare our jelly perfectly:
- Large Saucepan
A heavy-bottomed saucepan of at least 4-quart capacity allows even heating and prevents burning while cooking the fruit mixture.
- Canning Jars
Use sterilized wide-mouth glass jars (typically 8-ounce or 12-ounce sizes). These jars are perfect for storing our jelly safely.
- Jar Lifter
A jar lifter helps us safely remove hot jars from boiling water during the canning process, protecting our hands.
- Ladle
Use a large, heat-resistant ladle to transfer hot jelly into jars cleanly and efficiently.
- Bubble Remover/Spatula
A non-metallic bubble remover or silicone spatula helps remove air bubbles from the filled jars, ensuring proper sealing.
- Measuring Cups and Spoons
Accurate measurement of ingredients such as sugar, vinegar, and spices is essential for the jelly’s texture and flavor.
- Fruit Masher
We use a fruit masher or potato masher to crush strawberries gently, releasing their juices without turning them into puree.
- Mixing Bowls
Several bowls come handy for combining ingredients before cooking.
- Candy Thermometer (optional)
For those wanting precision, this ensures we reach the ideal jelly-setting temperature (220°F / 104°C).
- Funnel (optional but recommended)
A wide-mouth funnel makes filling jars easier and reduces spills.
Equipment Summary Table
| Equipment | Purpose |
|---|---|
| Large Saucepan | Even cooking, prevents scorching |
| Sterilized Canning Jars | Safe jelly storage |
| Jar Lifter | Safe removal of hot jars |
| Ladle | Efficient jelly transfer to jars |
| Bubble Remover/Spatula | Removing air bubbles to ensure sealing |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Fruit Masher | Crushing strawberries to release juice |
| Mixing Bowls | Ingredient mixing |
| Candy Thermometer (optional) | Monitor exact jelly setting temperature |
| Funnel (optional) | Easy jar filling, reduce mess |
Using this equipment will streamline our cooking and preserving process, guaranteeing a beautiful, well-textured, and flavorful batch of Strawberry Pepper Jelly every time.
Prep Work
Before we start cooking our Strawberry Pepper Jelly, it’s crucial to prepare the fresh ingredients properly. This initial step sets the foundation for a jelly bursting with vibrant flavors and perfect texture.
Preparing Strawberries
- Select 4 cups of fresh, ripe strawberries for the best natural sweetness and color.
- Rinse the strawberries thoroughly under cold water to remove any dirt or residue.
- Remove the hulls using a paring knife or a strawberry huller to eliminate the green leafy top.
- Chop the hulled strawberries into small pieces to help release their juices during cooking.
- Place the chopped strawberries into a large mixing bowl.
Preparing Peppers
- Measure 1 teaspoon of freshly ground black pepper for that distinctive warm spice note.
- If you prefer extra heat, prepare 1/2 teaspoon of red pepper flakes as an optional addition.
- Use fresh, high-quality ground pepper or freshly grind whole peppercorns for maximum flavor.
- Set the measured pepper aside to add during the cooking phase for even spice distribution.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh strawberries | 4 cups | Rinsed, hulled, chopped |
| Freshly ground black pepper | 1 teaspoon | Measured, set aside |
| Red pepper flakes (optional) | 1/2 teaspoon | Measured, set aside (optional) |
Taking the time to prepare the strawberries and peppers carefully ensures our jelly will deliver its signature sweet and spicy harmony.
Cooking Instructions
Let’s transform our fresh ingredients into a vibrant, flavorful Strawberry Pepper Jelly. Follow these steps carefully to achieve the perfect balance of sweetness and spice.
Making the Jelly Mixture
- In a large saucepan, combine 4 cups of hulled and chopped fresh strawberries with 5 cups of granulated sugar.
- Stir the mixture over medium heat until the sugar fully dissolves and the strawberries release their natural juices. This usually takes about 10 minutes.
- Add 1/4 cup of apple cider vinegar, 2 tablespoons of lemon juice, 1 teaspoon of freshly ground black pepper, and the optional 1/2 teaspoon of red pepper flakes.
- Mix thoroughly to ensure that the spices and acids are evenly distributed throughout the fruit mixture.
- Allow the mixture to simmer gently for an additional 5 minutes, stirring regularly to prevent scorching.
Cooking the Jelly
- Remove the saucepan from heat and stir in 1 package of liquid pectin right away. Mix vigorously for 1 to 2 minutes until fully combined.
- Return the saucepan to medium-high heat and bring the mixture to a full rolling boil—this means a boil that cannot be stirred down.
- Boil hard for exactly 1 minute, stirring constantly to maintain even heat and prevent burning.
- Remove from heat immediately to preserve the jelly’s texture and flavor.
- Skim off any foam from the surface using a bubble remover or spatula; this ensures a clear, glossy jelly.
- Ladle the hot jelly into sterilized canning jars, leaving 1/4 inch of headspace.
- Wipe jar rims clean before sealing with sterilized lids and bands.
| Step | Temperature / Time | Notes |
|---|---|---|
| Sugar dissolve & juice release | Medium heat, 10 minutes | Stir to prevent burning |
| Simmer with spices | Low heat, 5 minutes | Evenly distribute spices |
| Pectin mixing | Off heat, 1-2 minutes | Stir vigorously |
| Boiling | Medium-high heat, 1 minute | Full rolling boil, constant stirring required |
| Canning | Immediately after boiling | Leave 1/4 inch headspace, wipe rims clean, seal jars |
By following these detailed steps, we ensure our Strawberry Pepper Jelly develops the perfect gel texture with a robust sweet and spicy flavor ready to enhance any meal or snack.
Canning and Storage
Proper Canning and Storage are essential to preserve the vibrant flavor and texture of our Strawberry Pepper Jelly. Following precise steps ensures a safe seal and long-lasting freshness.
Sterilizing Jars
Sterilizing jars eliminates bacteria and prevents spoilage, maintaining the quality of our jelly. Here’s how we do it:
- Wash jars and lids thoroughly with hot soapy water.
- Rinse well to remove all soap residue.
- Place jars upright in a large pot and cover completely with water.
- Bring the water to a rolling boil and boil jars for 10 minutes to sterilize.
- For lids, boil separately for 5 minutes, then keep warm until ready to use.
- Carefully remove jars using a jar lifter and place them on a clean towel.
- Do not let jars dry or touch anything to avoid contamination; fill them while still hot after cooking the jelly.
Filling and Sealing Jars
Filling and sealing jars correctly is critical to achieving a vacuum seal that locks in freshness. Follow these precise steps:
| Step | Description |
|---|---|
| Use a funnel | Place a clean funnel on the jar to prevent spills and ensure neat filling. |
| Leave proper headspace | Fill jars with Strawberry Pepper Jelly leaving 1/4 inch (0.6 cm) of headspace at the top to allow for expansion during processing. |
| Remove air bubbles | Run a non-metallic spatula or bubble remover around the inside edges of the jar to release trapped air to avoid spoilage and sealing issues. |
| Wipe jar rims clean | Use a damp, clean cloth to wipe the jar rims to ensure no residue interferes with sealing. |
| Apply lids | Place sterilized lids on jars and screw on bands until fingertip tight—not overly tight to allow air to escape during processing. |
| Process jars | Submerge jars in a boiling water bath for 10 minutes to create a vacuum seal and kill any remaining bacteria. |
| Cool jars | Remove jars carefully and place them on a towel without tilting. Let them cool undisturbed for 12-24 hours. |
| Check seals | Press the center of each lid—if it doesn’t pop back, the jar is sealed. Refrigerate or reprocess any unsealed jars. |
Tip: Label jars with the date and Strawberry Pepper Jelly name for easy identification and rotation.
By meticulously sterilizing the jars and ensuring a proper seal during filling and processing, we lock in the jewel-like color, sweet and spicy flavor, and the perfect gel texture of our strawberry pepper jelly. This careful method protects our effort and guarantees delightful results at every taste.
Serving Suggestions
Strawberry Pepper Jelly offers a balance of sweetness and subtle heat that enhances many dishes and snacks. Here are some of our favorite ways to enjoy this versatile jelly:
1. Pair with Cheeses
Serve Strawberry Pepper Jelly alongside a cheese platter. It pairs especially well with:
- Creamy brie or camembert
- Sharp cheddar
- Goat cheese crostinis
The jelly’s fruity spice accents the creaminess and sharpness of these cheeses perfectly.
2. Spread on Toast and Crackers
For a quick snack or breakfast, spread the jelly generously on:
- Warm buttered toast
- Crisp crackers
- Freshly baked biscuits
The vibrant flavor adds a delightful twist to your everyday bread choices.
3. Glaze for Grilled Meats
Use the jelly as a glaze or finishing sauce on grilled or roasted meats such as:
| Meat Type | How to Use |
|---|---|
| Chicken | Brush jelly on during last 5 minutes of grilling |
| Pork chops | Serve as a dipping sauce alongside |
| Salmon | Glaze before broiling for a sweet-spicy crust |
The jelly’s warmth enhances smoky, savory flavors beautifully.
4. Accent for Sandwiches and Wraps
Add a spoonful inside sandwiches or wraps made with:
- Turkey or ham
- Cream cheese or mayonnaise
- Fresh greens
It creates an unexpected burst of flavor that livens up simple combinations.
5. Ingredient in Salad Dressings or Sauces
Mix Strawberry Pepper Jelly into vinaigrettes or sauces for salads, marinades, or dipping. Combine it with olive oil, balsamic vinegar, or mustard for a unique dressing.
6. Gift or Party Favor
Jar it in decorative containers and present it as a homemade gift. Guests will appreciate the unique and flavorful option to take home.
“Strawberry Pepper Jelly transforms ordinary dishes into exciting culinary experiences. Experiment with these serving ideas to find your favorite pairing.”
For best results store opened jars in the refrigerator and use within a few weeks to enjoy the freshest flavor and texture.
Conclusion
Strawberry Pepper Jelly is a fantastic way to bring a unique twist to your kitchen creations. Its blend of sweet and spicy flavors elevates everything from appetizers to main dishes. Making it at home lets us control the heat and sweetness, ensuring every batch suits our taste perfectly.
With the right ingredients and careful preparation, this jelly becomes a versatile pantry staple. Whether we’re entertaining guests or enjoying a simple snack, it adds a burst of flavor that’s hard to beat. Give this recipe a try and discover how easy it is to create a memorable treat that everyone will love.
Frequently Asked Questions
What is Strawberry Pepper Jelly?
Strawberry Pepper Jelly is a sweet and spicy fruit preserve made from fresh strawberries and black pepper. It combines fruity sweetness with a subtle peppery kick, making it a unique and flavorful jelly.
What ingredients are needed to make Strawberry Pepper Jelly?
Key ingredients include fresh strawberries, granulated sugar, apple cider vinegar, lemon juice, liquid pectin, freshly ground black pepper, and optional red pepper flakes for extra heat.
Is it difficult to make this jelly at home?
No, making Strawberry Pepper Jelly at home is straightforward with the right ingredients and equipment. The process involves preparing fruit, cooking with sugar and pectin, and properly canning the jelly.
What equipment do I need to make Strawberry Pepper Jelly?
You’ll need a large saucepan, sterilized canning jars, jar lifter, ladle, spatula or bubble remover, measuring cups and spoons, fruit masher, and optionally a candy thermometer and funnel.
How do I prepare the strawberries and spices before cooking?
Rinse and hull ripe strawberries, then chop them finely. Measure and prepare black pepper and optional red pepper flakes to ensure even flavor throughout the jelly.
What is the cooking process for Strawberry Pepper Jelly?
Combine strawberries and sugar, simmer with spices, add pectin, then boil the mixture at the correct temperature and time to achieve the perfect gel before canning.
How should I properly can and store the jelly?
Sterilize jars, fill them with hot jelly, seal with lids, and process in a boiling water bath to create a vacuum seal. Label jars and store unopened jars in a cool, dark place.
How long does homemade Strawberry Pepper Jelly last?
Unopened, it can last up to one year when stored properly. Opened jars should be refrigerated and used within a few weeks for best flavor and texture.
What are some popular ways to serve Strawberry Pepper Jelly?
It pairs well with cheeses like brie and cheddar, spreads nicely on toast or crackers, serves as a glaze for grilled meats, and can be added to sandwiches and salad dressings.
Can I customize the sweetness and spice levels?
Yes, you can adjust the amount of sugar and black pepper or red pepper flakes to suit your taste, making the jelly sweeter or spicier based on preference.