Strawberry Matcha Cake Recipe Easy and Delicious Treat

Welcome to a delightful fusion of flavors with our Strawberry Matcha Cake recipe! This cake beautifully combines the earthy, slightly bitter notes of matcha green tea with the sweet, juicy freshness of strawberries, creating a unique and irresistible dessert.

Whether you’re a matcha lover or a fan of fruity cakes, this recipe offers a perfect balance that will enchant your taste buds and impress your guests. The cake’s vibrant green hue contrasted with the bright red strawberries makes it not only delicious but visually stunning—ideal for celebrations or a special afternoon treat.

This recipe is designed to be approachable for bakers of all levels. With step-by-step instructions and tips to help you along the way, you’ll be able to create a moist, tender cake layered with luscious strawberry cream.

Plus, we’ll share some variations to customize your cake and nutritional insights to keep things wholesome. Let’s dive into why this recipe deserves a spot in your baking repertoire!

Why You’ll Love This Recipe

What makes this Strawberry Matcha Cake stand out? First, the use of high-quality matcha powder adds a sophisticated depth of flavor that pairs perfectly with fresh strawberries.

The cake itself is incredibly moist and tender, thanks to the combination of buttermilk and oil in the batter. The strawberry cream filling is light and refreshing, offering a natural sweetness without overpowering the matcha.

This cake is visually stunning, making it a fantastic centerpiece for any occasion. The vibrant green and red colors are festive and inviting, ideal for spring and summer gatherings or tea parties.

Moreover, the recipe is flexible enough to be made into layers, cupcakes, or even a roll cake.

Finally, this recipe uses simple, easy-to-find ingredients and straightforward techniques, so you don’t need to be a professional baker to succeed. Whether you’re baking for family, friends, or yourself, this cake is sure to become a new favorite!

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 2 teaspoons matcha green tea powder
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (150g) granulated sugar
• 2 large eggs
• ½ cup (120ml) vegetable oil
• ¾ cup (180ml) buttermilk
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)
• 1 ½ cups fresh strawberries, hulled and sliced
• Optional: extra strawberries for decoration

Equipment

• Two 8-inch round cake pans
• Mixing bowls
• Electric mixer or hand whisk
• Sifter for dry ingredients
• Measuring cups and spoons
• Spatula
• Cooling rack
• Knife and cutting board
• Stand mixer or hand blender for whipping cream
• Cake turntable (optional, for decorating)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.
2. Sift together the dry ingredients: In a medium bowl, sift the all-purpose flour, matcha powder, baking powder, baking soda, and salt. Set aside.
3. Mix the wet ingredients: In a large bowl, whisk the granulated sugar and eggs until pale and fluffy. Slowly add the vegetable oil, vanilla extract, and buttermilk, mixing until combined.
4. Combine wet and dry ingredients: Gradually fold the dry mixture into the wet mixture using a spatula. Mix gently until just combined; avoid overmixing to keep the cake tender.
5. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the strawberry whipped cream filling: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in half of the sliced strawberries.
8. Assemble the cake: Place one cake layer on your serving plate. Spread half of the strawberry whipped cream over the top. Add the remaining sliced strawberries evenly over the cream. Top with the second cake layer.
9. Frost the cake: Use the remaining whipped cream to frost the top and sides of the cake. Decorate with extra whole or sliced strawberries as desired.
10. Chill the cake for at least 1 hour before serving to allow flavors to meld and the cream to set.

Tips & Variations

For the best matcha flavor, use high-quality, culinary-grade matcha powder.

Room temperature ingredients mix more evenly, so plan accordingly.

Try adding a layer of strawberry jam between the cake and whipped cream for an extra burst of sweetness.

• Vegan option: Substitute eggs with flax eggs and use coconut cream instead of heavy cream.
• Matcha intensity: Adjust the matcha powder quantity to taste; more powder will increase bitterness and green color.
• Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
• Additional fruits: Mix in raspberries or blueberries with the strawberries for varied flavor.

Nutrition Facts

Serving Suggestions

This Strawberry Matcha Cake pairs beautifully with a cup of green tea or jasmine tea, enhancing the matcha flavor and providing a refreshing contrast. For a more indulgent experience, serve with a scoop of vanilla ice cream or a drizzle of white chocolate sauce.

If you’re hosting a party, consider serving the cake alongside light finger sandwiches and fresh fruit platters for a complete tea-time spread. The cake also works wonderfully as a birthday cake or festive dessert, garnished with edible flowers or mint leaves for an elegant touch.

Conclusion

Our Strawberry Matcha Cake recipe is a wonderful way to enjoy the best of both worlds—earthy matcha and sweet strawberries—in a light, fluffy cake. This recipe is approachable yet impressive, making it perfect for bakers at any skill level.

Whether you’re celebrating a special occasion or simply craving a unique dessert, this cake is sure to satisfy.

With its vibrant colors, fresh flavors, and versatile options, it’s a treat that appeals to both the eyes and the palate. We hope you enjoy baking and sharing this cake as much as we do.

For more inspiring recipes, why not try our Lemon Blueberry Pound Cake, Chocolate Matcha Cookies, or Strawberry Shortcake Parfaits to keep your dessert game strong!

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