Strawberry Jello Shot Recipe Rum Made Easy and Delicious

Strawberry Jello shots with rum are the perfect party treat to bring fun, flavor, and a little buzz to any gathering. These vibrant, fruity little bites are not only eye-catching but also incredibly easy to make.

Combining the sweet, tangy taste of fresh strawberries with the smooth warmth of rum creates a refreshing and festive experience that your friends and family will love. Whether you’re hosting a summer barbecue, a birthday bash, or just a casual get-together, these jello shots are sure to impress and delight your guests.

Plus, they’re a delightful twist on the classic jello shot, turning an ordinary party favor into a sophisticated, flavorful treat.

In this recipe, we’ll walk you through everything you need to create these luscious strawberry jello shots infused with rum, from ingredients to pro tips. Get ready to shake up your party game with this delicious, boozy dessert!

Why You’ll Love This Recipe

This strawberry jello shot recipe is a crowd-pleaser for many reasons. First, it uses real strawberry juice or puree, giving the shots a fresh, natural fruit flavor instead of relying solely on artificial mixes.

The addition of white rum adds a smooth, tropical kick that pairs beautifully with the sweet strawberries.

These jello shots are quick to prepare, making them ideal for last-minute party planning. The recipe is easily customizable, allowing you to adjust the sweetness, alcohol content, or even experiment with different spirits.

They also come out with the perfect texture—firm enough to hold their shape but still delightfully jiggly and fun to eat. Serve them chilled for a refreshing burst of flavor that’s both nostalgic and modern.

Plus, they’re easy to portion and serve, making cleanup a breeze. Keep reading for the full recipe, helpful tips, and some tasty serving suggestions.

Ingredients

• 2 cups fresh strawberry juice or puree (about 1 pint fresh strawberries blended and strained)
• 1/2 cup cold water
• 1/4 cup granulated sugar
• 2 envelopes unflavored gelatin (about 4 teaspoons)
• 3/4 cup white rum
• Optional garnish: fresh strawberry slices or mint leaves

Equipment

• Medium saucepan
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Small shot glasses or silicone molds (about 24, 1 oz size)
• Blender or food processor (if using fresh strawberries)
• Fine mesh strainer (for smooth juice)
• Refrigerator

Instructions

1. Prepare the strawberry juice: Wash the fresh strawberries, hull them, and blend until smooth. Strain the puree through a fine mesh sieve to remove seeds and pulp, collecting about 2 cups of juice. Set aside.
2. Bloom the gelatin: In a mixing bowl, pour the cold water over the gelatin and let it sit for 5 minutes to soften and bloom.
3. Heat the mixture: In a medium saucepan, combine the strawberry juice and sugar. Warm over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture is hot but not boiling.
4. Add gelatin: Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
5. Mix in rum: Allow the mixture to cool slightly (about 5 minutes), then stir in the white rum thoroughly.
6. Pour into molds: Carefully pour the mixture into shot glasses or silicone molds, filling each about three-quarters full.
7. Chill: Refrigerate the jello shots for at least 4 hours, or until fully set.
8. Garnish and serve: Before serving, garnish each shot with a small slice of fresh strawberry or a mint leaf for a pop of color and extra flavor.

Tips & Variations

For a sweeter shot, increase the sugar by 1-2 tablespoons. For a stronger kick, add up to 1 cup of rum, but be aware it may affect the gelatin setting.

Here are some ideas to customize your strawberry jello shots:

• Use flavored rum: Swap plain white rum for coconut or spiced rum to add complexity.
• Add fresh strawberry pieces: Drop small chunks of strawberry into each mold before pouring the mixture for added texture.
• Try other fruit flavors: Replace strawberry juice with raspberry, watermelon, or peach juice for different variations.
• Make it layered: Prepare two different flavored jello mixtures and layer them by letting the first set before adding the second.
• Non-alcoholic version: Simply replace the rum with additional cold water or sparkling water for a refreshing mocktail version.

Nutrition Facts

Note: Nutrition values may vary based on exact ingredients and quantities used.

Serving Suggestions

Strawberry jello shots are super versatile and make a festive addition to many occasions. Here are some creative ways to serve them:

• Arrange them on a decorative tray with fresh fruit and cocktail napkins for an elegant party display.
• Serve chilled alongside other fruity cocktails or mocktails for a refreshing summer vibe.
• Pair with light appetizers such as cheese platters, finger sandwiches, or fresh salads like this Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
• Use as a fun dessert alternative at barbecues or picnics, complementing grilled dishes or vegan options like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide.
• Include them in a party favor bag with other treats for guests to take home.

Conclusion

Making strawberry jello shots with rum is a delightful way to add a splash of flavor and fun to any celebration. This recipe is straightforward, requiring simple ingredients and equipment, but the results are impressive—juicy, boozy, and perfectly textured jello shots that bring smiles all around.

Whether you’re a seasoned party host or just looking to try something new, these jello shots are a must-have for your next event.

Feel free to experiment with different fruit flavors, alcohol types, and garnishes to personalize the recipe to your taste. For more delicious and easy-to-make recipes, check out other favorites like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the Budget Bytes Recipe Thai Noodles Vegetarian and Delicious.

Cheers to flavorful gatherings and happy cooking!

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