Strawberry Crumbl Cookie Recipe Easy and Delicious Guide

There’s something truly magical about biting into a soft, freshly baked cookie bursting with juicy strawberries and a golden crumbly topping. The Strawberry Crumbl Cookie recipe captures that perfect balance of sweet, fruity, and buttery textures that will make your taste buds dance with joy.

Whether you’re baking for a special occasion or simply craving a delightful homemade treat, this recipe is guaranteed to impress. It combines fresh strawberries with a tender cookie base and a crunchy crumble topping, creating a delightful contrast that’s hard to resist.

Baking these cookies at home is easier than you might think, and the results are far superior to store-bought versions. Plus, you can customize them to your liking with simple tweaks.

So, grab your mixing bowl and let’s dive into making these irresistible strawberry crumbl cookies that will quickly become a new family favorite!

Why You’ll Love This Recipe

This Strawberry Crumbl Cookie recipe is a crowd-pleaser for many reasons. First, it uses fresh, ripe strawberries that add natural sweetness and vibrant flavor.

The cookie base is soft and chewy, providing a perfect canvas for the juicy fruit. On top, the buttery crumble adds a satisfying crunch, making every bite a delightful textural experience.

Additionally, this recipe is straightforward with easy-to-find ingredients and clear step-by-step instructions. It’s perfect for bakers of all levels, from beginners to seasoned pros.

Whether you want to impress guests or simply enjoy a homemade treat, these cookies deliver on flavor and presentation.

Lastly, it’s versatile! Feel free to swap strawberries with other berries or fruits, or add nuts to the crumble for a personalized twist.

And if you love baking, you might also enjoy exploring other delicious recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups fresh strawberries, diced
• For the crumble topping:
• 1/2 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, cold and cubed

Equipment

• Large mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Knife and cutting board
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cream the butter and sugars. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer or hand whisk until light and fluffy. This usually takes about 3-4 minutes.
3. Add eggs and vanilla extract. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix well.
4. Whisk dry ingredients. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Do not overmix to keep the cookies tender.
5. Fold in diced strawberries. Gently fold the fresh strawberries into the cookie dough, being careful not to crush them.
6. Prepare the crumble topping. In a small bowl, mix the flour and sugar. Add the cold cubed butter and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
7. Scoop and top the cookies. Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Generously sprinkle the crumble topping over each cookie dough mound.
8. Bake. Place the tray in the oven and bake for 12-15 minutes, or until the edges are golden and the topping is lightly browned. The centers should still be soft.
9. Cool and enjoy. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Tips & Variations

“For best results, use fresh, ripe strawberries and avoid overmixing the dough to keep your cookies soft and tender.”

• Substitute berries: Swap strawberries for blueberries, raspberries, or a berry mix for a different fruity twist.
• Add nuts: Incorporate chopped pecans or walnuts into the crumble topping for extra crunch.
• Make it dairy-free: Use vegan butter and egg substitutes to make this recipe vegan-friendly.
• Storage: Store cookies in an airtight container for up to 3 days, or freeze for longer storage.
• Extra flavor: Add a teaspoon of lemon zest to the dough for a bright, citrusy note that complements the strawberries.

Nutrition Facts

Serving Suggestions

These strawberry crumbl cookies are perfect on their own, but you can elevate your serving experience with a few fun ideas. Serve them slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

For a breakfast treat, enjoy these cookies alongside a cup of coffee or tea. They also pair wonderfully with a fresh fruit salad or a light, refreshing drink like iced lemonade.

If you’re looking for wholesome meal ideas to complement your baking adventures, check out recipes like Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas or Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Baking Strawberry Crumbl Cookies at home is a rewarding experience that brings joy with every bite. The combination of a soft, buttery cookie base, juicy strawberries, and a crunchy crumble topping creates a flavor and texture harmony that’s hard to beat.

This recipe is approachable, uses simple ingredients, and can be easily customized to suit your preferences.

Whether you’re baking for family, friends, or yourself, these cookies are sure to become a favorite staple in your dessert repertoire. Plus, they make for a beautiful and delicious gift during holidays or special occasions.

Don’t forget to explore more of our delightful recipes to keep your kitchen filled with wonderful aromas and flavors!

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