King cake is a beloved tradition during Mardi Gras, but who says we can’t put a sweet twist on it? Our Strawberry Cream Cheese King Cake combines the classic flavors of this festive treat with a luscious strawberry filling and creamy cheese center. It’s a show-stopping dessert that’s perfect for celebrating or just indulging in something special.
We love how this recipe brings together the flaky, golden pastry and the vibrant sweetness of strawberries. Topped with a rich glaze and colorful sprinkles, it’s as beautiful as it is delicious. Whether you’re new to king cakes or a seasoned fan, this version is sure to become a favorite in your kitchen.
Strawberry Cream Cheese King Cake Recipe
This Strawberry Cream Cheese King Cake combines rich layers of buttery pastry with a luscious strawberry cream cheese filling. Follow our step-by-step method for creating a flawless, eye-catching dessert that will shine on your celebration table.
Ingredients
Dough:
- 1 cup warm milk (110°F to 115°F)
- ⅓ cup granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- 2 large eggs (beaten)
- ⅓ cup unsalted butter (softened)
Filling:
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry preserves (room temperature)
Glaze:
- 1 ½ cups powdered sugar
- 3 tablespoons milk (add more for consistency)
- ½ teaspoon vanilla extract
Decoration:
- Colored sugar sprinkles (purple, green, and gold for a festive touch)
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine warm milk and sugar. Sprinkle active dry yeast over the top. Let it sit for 5 minutes until the yeast is foamy.
- Add the flour, salt, and nutmeg to a large bowl. Mix well.
- Pour the yeast mixture into the dry ingredients. Add the beaten eggs and softened butter.
- Knead the mixture by hand or with a dough hook for 7-8 minutes until a smooth, elastic dough forms.
- Place the dough in a greased bowl. Cover with a damp towel and let it rise in a warm place for 1 hour or until it doubles in size.
Step 2: Prepare the Filling
- Beat cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth.
- Set aside softened strawberry preserves.
Step 3: Assemble the Cake
- Roll the risen dough on a floured surface into a rectangle (approximately 10×16 inches).
- Spread the cream cheese mixture evenly over the dough, leaving 1 inch at the edges.
- Top with strawberry preserves, spreading gently to avoid mixing layers.
- Starting on the long side, roll the dough tightly into a log. Pinch the seams to seal.
- Form the log into a circle, pinching ends together. Place it on a parchment-lined baking sheet.
Step 4: Bake the King Cake
- Preheat the oven to 350°F (175°C). Let the assembled cake rest for 15 minutes.
- Bake for 25-30 minutes or until golden brown. Allow it to cool completely on a wire rack.
Glaze and Decorate
- Whisk powdered sugar, milk, and vanilla extract together in a bowl for the glaze until smooth but pourable.
- Drizzle the glaze generously over the cooled cake.
- Sprinkle with purple, green, and gold sugar for the iconic Mardi Gras look.
| Glaze Tip: If the glaze is too thick, add more milk, a teaspoon at a time, to reach the perfect consistency. |
Your homemade Strawberry Cream Cheese King Cake is now ready to enjoy, full of vibrant flavors and eye-catching decoration! The blend of creamy filling and flaky dough makes every bite unforgettable.
Ingredients
This Strawberry Cream Cheese King Cake brings together layers of rich dough, luscious fillings, and vibrant toppings. Let’s gather everything we need to create this festive treat!
For The Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 tsp salt
- 1/2 cup whole milk (heated to 110°F)
- 1/4 cup warm water (110°F)
- 1/4 cup unsalted butter (softened)
- 2 large eggs (room temperature)
For The Filling
Strawberry Filling:
- 1 cup fresh strawberries (hulled and diced small)
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 tsp vanilla extract
Cream Cheese Layer:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For The Strawberry Glaze
- 2 1/2 cups powdered sugar
- 2 tbsp strawberry puree (blended fresh strawberries)
- 2 tbsp whole milk (adjust consistency if needed)
- Food coloring (optional, for a pink hue)
For The Cream Cheese Frosting
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tsp milk (optional, to adjust consistency)
Every ingredient plays a crucial role in building layers of flavor and texture for this king cake. With these elements prepared, we move on to crafting the dough, filling, and beautiful frosting.
Tools And Equipment
To create the perfect Strawberry Cream Cheese King Cake, having the right tools and equipment is essential. Here’s a list of items you will need, along with their uses, to ensure a smooth and enjoyable baking process.
Essential Tools List
- Mixing Bowls: Various sizes for preparing the dough, mixing the cream cheese filling, and blending the strawberry glaze.
- Stand Mixer or Hand Mixer: For kneading the dough efficiently and achieving a smooth, fluffy texture.
- Rolling Pin: To roll out the dough evenly to the desired thickness.
- Silicone Baking Mat or Parchment Paper: Prevents sticking and makes cleanup easier when rolling and baking the dough.
- Measuring Cups and Spoons: Precision is key in baking, so these ensure accurate measurements.
- Bench Scraper or Dough Cutter: Helps in cutting and shaping the dough neatly.
- Long Serrated Knife: Ideal for slicing the cake smoothly without smudging the filling.
- Baking Sheet: For baking the king cake to golden perfection.
- Pastry Brush: To spread egg wash for a beautiful, shiny crust.
- Cooling Rack: To cool the baked cake evenly, preventing sogginess.
- Offset Spatula: Useful for spreading the cream cheese frosting and glaze evenly across the cake.
- Piping Bags with Tips: For decorating and adding an intricate or festive touch to the finished cake with frosting.
Optional but Helpful Tools
- Candy Thermometer: Ensures the glaze reaches the correct consistency during preparation.
- Zester: To zest lemons or oranges for an optional citrus kick in the filling or glaze.
- Electric Slicer or Pizza Cutter: Convenient for creating uniform slices of dough or cutting the cake.
At-A-Glance Tool Checklist
| Tool | Purpose |
|---|---|
| Mixing Bowls | Mixing dough, filling, and glaze |
| Stand Mixer or Hand Mixer | Kneading dough, blending cream cheese |
| Rolling Pin | Flattening dough evenly |
| Silicone Mat/Parchment | Non-stick rolling and baking surface |
| Measuring Cups and Spoons | Ensuring accurate ingredient ratios |
| Bench Scraper/Dough Cutter | Shaping and portioning dough |
| Serrated Knife | Neat cutting of the baked cake |
| Baking Sheet | For baking the king cake |
| Pastry Brush | Applying egg wash evenly |
| Cooling Rack | Cooling baked cake to preserve texture |
| Offset Spatula | Evenly spreading frosting and glaze |
| Piping Bags with Tips | Decorative frosting and precision glazing |
By rounding up these essential tools in advance, we set ourselves up for a smooth process and a stunning finished product.
Directions
Let’s bring this Strawberry Cream Cheese King Cake to life! Follow these step-by-step instructions to create a dessert that’s as stunning as it is delicious.
Prepare The Dough
- In a small bowl, combine 1/4 cup warm water (110°F) with 2 1/4 teaspoons (1 packet) active dry yeast. Stir gently and let it sit for 5 minutes until it turns foamy—this is your activated yeast.
- Using a stand mixer fitted with the dough hook, mix 1/2 cup granulated sugar, 1/2 cup melted unsalted butter, and 1 teaspoon salt. Add 1/2 cup warm milk (110°F), 3 large eggs, and the yeast mixture. Beat on medium speed until combined.
- Gradually add 4 cups of all-purpose flour, 1 cup at a time, mixing on low speed. Increase to medium speed once incorporated. Mix for 5 minutes until the dough is smooth and pulls away from the sides of the bowl.
- Transfer the dough onto a lightly floured surface and knead manually for an additional 2-3 minutes. The dough should be soft yet not sticky.
- Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a clean towel. Let it rise in a warm, draft-free area for 1-1.5 hours, or until it doubles in size.
Tip: If your kitchen is cold, you can place the dough bowl in an oven warmed to about 100°F (then turned off) to promote proofing.
Make The Filling
- In a medium bowl, beat 8 oz cream cheese (softened) with 1/4 cup powdered sugar until smooth and fluffy. Set this cream cheese mixture aside for the creamy center.
- Chop 1 cup fresh strawberries into small pieces. In a small saucepan, combine strawberries, 1/2 cup granulated sugar, and 1 tablespoon lemon juice over medium heat. Stir occasionally and cook for about 10 minutes or until the strawberries break down and the mixture thickens slightly. Cool completely.
Filling Pro Tip: Allow the strawberry mixture to cool to room temperature before spreading it over the dough to prevent it from becoming watery.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Cream Cheese | 8 oz (softened) | Creates the creamy center |
| Powdered Sugar | 1/4 cup | Sweetens the cheese layer |
| Fresh Strawberries | 1 cup (chopped) | Adds fruity flavor |
| Granulated Sugar | 1/2 cup | Balances tartness |
| Lemon Juice | 1 tbsp | Enhances strawberry taste |
Assemble The King Cake
Once our dough has risen and our strawberry and cream cheese fillings are ready, it’s time to assemble the Strawberry Cream Cheese King Cake. Follow these steps carefully to ensure a beautiful and delicious result:
1. Roll Out the Dough
Lightly flour your work surface and rolling pin. Roll the dough into a large rectangle, approximately 16 x 10 inches, ensuring an even thickness. This provides a stable base for the fillings and allows for easier rolling and shaping.
2. Spread the Fillings
Using an offset spatula, evenly spread the cool strawberry mixture over the dough, leaving about an inch border on all sides. Next, layer the cream cheese mixture on top of the strawberries. Avoid spreading too close to the edges to prevent leakage during rolling.
3. Roll the Dough (Jelly Roll Style)
Start from one long edge and carefully roll the dough into a tight cylinder, similar to a jelly roll. Pinch the seam firmly to seal the roll and prevent it from opening while baking.
4. Shape Into a Ring
Transfer the rolled dough onto a baking sheet lined with parchment paper. Gently shape it into a ring, bringing the two ends together and pinching them to seal. Optional: Hide a small plastic baby or trinket in the dough after baking for a fun, traditional touch.
5. Cut & Create the Traditional Look
Using a sharp knife, make shallow cuts (about 1/4 inch deep) along the outer edge of the dough at 1-inch intervals, mimicking the braided pattern of a classic king cake. This step gives the cake an elegant, festive appearance.
6. Final Rise
Cover the dough ring loosely with plastic wrap or a clean kitchen towel. Let it rise in a warm area for about 30 minutes until it becomes slightly puffed. This ensures a soft, flaky texture after baking.
Reference Table for Key Measurements
| Step | Measurement |
|---|---|
| Rolling Dough | 16 x 10 inches |
| Fillings Border | 1 inch |
| Dough Ring Cuts | 1/4 inch depth |
| Interval Between Cuts | 1 inch |
| Final Rise Time | 30 minutes |
Bake The King Cake
Preheat the oven to 350°F (175°C) and ensure it’s fully heated before placing the assembled cake inside. Position the rack in the middle of the oven for even baking.
Place the assembled Strawberry Cream Cheese King Cake on a baking sheet lined with parchment paper or a silicone baking mat. We want to prevent the bottom from sticking or browning too quickly.
Before baking, brush the surface of the dough gently but thoroughly with an egg wash (1 large beaten egg mixed with 1 tablespoon of milk). This step gives the king cake its signature glossy, golden finish.
Using a sharp knife or kitchen scissors, make a few shallow slits (about 1 inch apart) along the top of the dough. This helps the cake vent during baking, preventing any cracks or splits from forming in unexpected places.
Bake the cake for 25-30 minutes, or until it turns a deep golden brown and your kitchen is filled with the warm, buttery aroma. Rotate the pan halfway through the baking time to ensure it bakes evenly, especially if your oven has hot spots.
The cake is ready when the internal temperature reaches 190°F (88°C). We recommend testing with an instant-read thermometer inserted in the thickest part of the ring to ensure the dough cooks fully without overbaking.
Once baked, carefully remove the king cake from the oven. Set the baking sheet on a wire rack and allow the cake to cool completely before adding the glaze. Cooling ensures the glaze and other decorations don’t melt or slide off the cake. Patience is key here — we know it’s hard to wait!
At-A-Glance Baking Details
| Step | Details |
|---|---|
| Preheat Oven | 350°F (175°C) |
| Placement | Middle rack |
| Egg Wash | 1 beaten egg + 1 tbsp milk |
| Baking Time | 25-30 minutes |
| Internal Temperature | 190°F (88°C) |
| Cooling Time | Completely before glazing |
Decorating The King Cake
Once the Strawberry Cream Cheese King Cake has cooled completely, it is time to transform it into a showstopper. A visually stunning and festive decoration not only enhances the overall appeal but also adds layers of flavor to this decadent dessert.
Adding The Cream Cheese Frosting
We’ll start by preparing the cream cheese frosting, which acts as the base layer for our decoration. Use an offset spatula or the back of a spoon to spread a generous layer of frosting over the top of the cake.
- Ensure the frosting is smooth and creamy for even application.
- Spread it thickly for extra flavor, letting it cascade slightly down the sides for a rustic, inviting touch.
To make the frosting stand out:
- Optional: Use food coloring to tint portions of the frosting in purple, green, or gold, the iconic Mardi Gras colors.
Drizzling The Strawberry Glaze
The strawberry glaze elevates both the look and taste of the cake. Spoon the glaze into a small piping or zip-top bag and snip a tiny corner for precise drizzling.
- Drizzle the glaze evenly over the frosted surface.
- Focus on achieving thin, controlled lines or freehand swirls for a whimsical effect.
- Allow some of the glaze to naturally blend with the frosting for a marbled aesthetic.
For a vibrant finish, use real strawberry puree in the glaze for a fresh, natural burst of color and flavor.
Garnishing The Cake
No king cake is finished without festive garnishes. Here’s how we add the final touches:
- Generously sprinkle colored sugar in alternating sections of purple, green, and gold. These colors symbolize justice, faith, and power.
- Add extra fun by scattering edible glitter or nonpareils for sparkle.
- If desired, place a decorative crown, beads, or a plastic baby figurine (the traditional king cake charm) on top as a playful surprise.
Here’s a quick garnish checklist for convenience:
| Garnish | Purpose | Notes |
|---|---|---|
| Colored sugar | Festive and traditional | Purple, green, gold |
| Edible glitter | Adds sparkle and elegance | Match sugar colors |
| Plastic baby charm | Traditional king cake decoration | Optional, place safely |
With these steps, our Strawberry Cream Cheese King Cake transforms into a breathtaking centerpiece, perfect for any celebration. Every layer, drizzle, and sprinkle comes together to create an edible masterpiece that tastes as delightful as it looks.
Make-Ahead Instructions
Preparing the Strawberry Cream Cheese King Cake ahead of time can save us effort and ensure a seamless celebration day. Here’s how we can work in advance without compromising its flavor, texture, or presentation:
1. Make the Dough Ahead
We can prepare the dough and refrigerate it after the first rise. Follow these steps:
- After kneading and allowing the dough to rise until doubled in size, gently deflate it.
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Store it in the refrigerator for up to 24 hours.
“Pro Tip: When ready to use, remove the dough, let it come to room temperature (about 30-40 minutes), and proceed with rolling and filling.”
2. Prepare Fillings in Advance
Both the cream cheese filling and strawberry mixture can be made a day ahead:
- Cream Cheese Filling: Mix the ingredients until smooth, cover tightly, and refrigerate.
- Strawberry Filling: Cook the mixture, allow it to cool completely, and store it in an airtight container in the fridge.
“Tip: Bring the fillings to room temperature for easy spreading before assembling the cake.”
3. Assemble and Refrigerate
We can fully assemble the king cake up to the stage before the second rise:
- Roll the dough, spread the fillings, and shape it into a ring.
- Place the unbaked cake on a parchment-lined baking sheet, cover loosely with plastic wrap, and refrigerate for up to 12 hours.
When ready to bake, take it out of the fridge, let it sit at room temperature for 45-60 minutes, and then proceed with the second rise and baking.
4. Bake and Freeze
If we need to make the Strawberry Cream Cheese King Cake further in advance, bake it and freeze the cooled cake without the glaze and decorations.
- Wrap the cooled cake tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.
- Store it in the freezer for up to 1 month.
Thawing and Glazing:
- Unwrap and thaw the cake at room temperature for 2-3 hours or overnight in the refrigerator.
- Once thawed, glaze and decorate as described in the directions.
Quick Reference Table for Make-Ahead Steps
| Step | Storage Method | Duration | Notes |
|---|---|---|---|
| Dough (after rise) | Refrigerate (airtight) | Up to 24 hours | Bring to room temp before use |
| Fillings | Refrigerate (airtight) | Up to 24 hours | Room temp for easy spreading |
| Assembled (unbaked) | Refrigerate (covered) | Up to 12 hours | Let sit before second rise |
| Baked (undecorated) | Freeze (wrapped tightly) | Up to 1 month | Thaw before decorating |
Tips For The Perfect King Cake
Creating a Strawberry Cream Cheese King Cake that looks just as stunning as it tastes is all about technique and attention to detail. These tips will help ensure your king cake turns out soft, flavorful, and beautifully decorated.
1. Use Fresh Ingredients
The quality of your ingredients directly impacts the flavor and texture of your king cake. Use fresh yeast to ensure your dough rises properly. Opt for ripe, sweet strawberries for the filling and high-quality cream cheese for a luscious creamy layer.
2. Perfect the Dough Consistency
For a soft and pillowy dough:
- Measure accurately. Always weigh your flour for precise results.
- If the dough feels sticky, add flour a tablespoon at a time. If it feels dry, incorporate water in small amounts until pliable.
- Knead until smooth and elastic, approximately 8-10 minutes, for the best texture.
3. Don’t Skip the Rise Time
Rising is essential for light, airy dough. Allow enough time for the dough to double in size during both the initial and final rises. Keep it covered with a damp cloth in a warm, draft-free area for consistent results. Patience is key here.
4. Cool the Strawberry Filling
Make sure the strawberry filling is completely cooled before spreading it on the dough. Warm filling can soften the dough too much, making assembly difficult.
5. Assembly Techniques
To avoid leaking or messy layers:
- Spread the cream cheese and strawberry filling evenly but leave a half-inch border on all edges.
- Roll tightly but gently to keep the filling intact.
- Shape the dough into a perfect ring, pinching the ends firmly to seal.
For a traditional finish, make shallow slits along the top to enhance the look and allow steam to escape.
6. Don’t Skip the Egg Wash
Brushing the shaped dough with an egg wash gives the baked cake a shiny, golden-brown crust. Mix one egg with a splash of milk or water and apply evenly before baking.
7. Watch the Bake Time and Temperature
Bake your king cake at 350°F (175°C) for 25-30 minutes until golden brown. Use a kitchen thermometer to ensure the internal temperature reaches 190°F (88°C). This prevents under-baking while keeping the cake moist.
8. Cool Completely Before Decorating
Decorating while the cake is warm will cause the frosting and glaze to melt. Let the cake cool fully on a wire rack before applying the cream cheese frosting and strawberry glaze.
9. Decoration Tips
For a stunning finish:
- Tint the frosting with Mardi Gras colors (green, purple, and gold).
- Add colored sugars, edible glitter, and festive garnishes like a plastic baby charm for an authentic touch.
10. Make-Ahead Tips for Convenience
To save time, prepare the dough and fillings in advance. Store them as shown below:
| Component | Storage Method | Duration |
|---|---|---|
| Dough (after 1st rise) | Refrigerated in an airtight container | Up to 24 hours |
| Strawberry Filling | Refrigerated in a sealed container | Up to 2 days |
| Assembled Cake | Refrigerated before 2nd rise | Up to 12 hours |
| Fully Baked Cake | Wrapped and frozen | Up to 1 month |
11. Invest in the Right Tools
Use tools like a stand mixer for effortless kneading, a rolling pin for uniform thickness, and a baking sheet lined with parchment paper for easy cleanup. Bonus tools such as a candy thermometer or zester add precision and finesse.
Conclusion
Creating a Strawberry Cream Cheese King Cake is more than just baking; it’s an opportunity to bring joy and vibrant flavors to any celebration. With its perfect balance of sweetness, creamy richness, and festive flair, this cake is sure to impress both visually and taste-wise.
By following the detailed steps and tips we’ve shared, you’ll be able to craft a show-stopping dessert that’s as fun to make as it is to eat. Whether you’re celebrating Mardi Gras or simply indulging in a special treat, this recipe is bound to become a cherished favorite.
Frequently Asked Questions
What makes the Strawberry Cream Cheese King Cake unique?
This king cake combines a traditional Mardi Gras treat with a modern twist by including a strawberry filling and a creamy cheese center. The vibrant strawberry flavor, flaky pastry, and festive decorations make it a standout dessert.
Can I prepare the dough and fillings in advance?
Yes, you can prepare the dough and fillings ahead of time. Store the dough in the refrigerator for up to 24 hours or freeze it. The fillings can also be kept in airtight containers in the fridge for a day.
What tools do I need to make the king cake?
You’ll need a stand mixer, mixing bowls, rolling pin, baking sheet, and optional tools like a candy thermometer and zester to enhance the process. These tools help streamline preparation and achieve a flawless finish.
How do I prevent the strawberry filling from leaking during baking?
Ensure your dough edges are sealed tightly when rolling and assembling the cake. Also, make sure the strawberry filling is cooled completely before spreading to avoid excess moisture.
Can I use store-bought dough?
Yes, store-bought dough can be used as a shortcut. However, homemade dough provides a more authentic flavor and texture for the king cake.
How should I store the finished king cake?
Store your finished king cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Allow it to come to room temperature before serving.
Can this recipe be made gluten-free?
Yes, you can substitute gluten-free flour and ensure all additional ingredients are gluten-free. Keep in mind that dough consistency may differ, so adjustments might be necessary.
How should I decorate the king cake?
After glazing and frosting, use colored sugar, edible glitter, and festive decorations like a plastic baby charm. These accents add a traditional Mardi Gras touch.
Can I freeze the king cake?
Yes, you can freeze the unglazed and unfrosted king cake. Wrap it tightly in plastic wrap and store it in an airtight container for up to two months. Thaw and decorate before serving.
How long does the cake take to bake?
Bake the assembled Strawberry Cream Cheese King Cake at 350°F (175°C) for 25-30 minutes, or until golden brown. Ensure the dough bakes evenly for a perfect texture.