Straub’s Chicken Salad Recipe is a classic dish that brings together fresh ingredients and rich flavors in every bite. Originating from Straub’s Markets, a beloved local favorite known for quality and tradition, this salad has become a go-to for anyone craving a satisfying yet light meal.
We love how simple ingredients come together to create a perfect balance of creamy, tangy, and savory notes. Whether you’re packing a lunch or serving a quick dinner, this chicken salad delivers on taste and convenience. Let’s dive into making this timeless recipe that’s sure to become a staple in your kitchen.
Straub’s Chicken Salad Recipe Ingredients
To craft the iconic Straub’s Chicken Salad, we rely on fresh high-quality ingredients that combine creamy, tangy, and savory elements perfectly. Below, we’ve divided what you’ll need to create this delicious classic into clear categories for easy preparation.
Main Ingredients
These form the hearty base of our Straub’s Chicken Salad. Each component plays a crucial role in delivering the signature flavor and texture:
- 4 cups cooked chicken, finely chopped (preferably rotisserie or poached breast)
- 1 cup celery, finely diced for crispness
- ½ cup red grapes, halved to add sweetness
- ½ cup toasted pecans, chopped for crunch
- ¼ cup green onions, thinly sliced for bright aroma
- 1 teaspoon salt
- ½ teaspoon black pepper
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cooked chicken | 4 cups | Finely chopped |
| Celery | 1 cup | Finely diced |
| Red grapes | ½ cup | Halved |
| Toasted pecans | ½ cup | Chopped |
| Green onions | ¼ cup | Thinly sliced |
| Salt | 1 teaspoon | — |
| Black pepper | ½ teaspoon | — |
Dressing Ingredients
The dressing is what makes Straub’s Chicken Salad uniquely creamy and tangy. We blend these ingredients for the perfect balance:
- ¾ cup mayonnaise, for rich creaminess
- 2 tablespoons Dijon mustard, to add subtle heat
- 1 tablespoon fresh lemon juice, for bright acidity
- 1 tablespoon honey, to balance tartness
- ½ teaspoon celery seed, for an aromatic touch
- Salt and black pepper, to taste
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ¾ cup |
| Dijon mustard | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Honey | 1 tablespoon |
| Celery seed | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Optional Add-Ins
To personalize our Straub’s Chicken Salad, we can incorporate these optional ingredients that complement the core flavors and textures beautifully:
- Chopped apples for a crisp sweet bite
- Diced cucumbers for fresh crunch
- Chopped hard-boiled eggs for extra protein
- Fresh herbs like dill or parsley for an herbaceous lift
- Sliced almonds to replace pecans if preferred
“Adding optional ingredients lets us customize the salad to our tastes while still honoring Straub’s classic character.”
This detailed breakdown ensures we gather every ingredient perfectly to create the authentic, flavorful Straub’s Chicken Salad that delights in every bite.
Equipment Needed
To make Straub’s Chicken Salad Recipe perfectly every time, having the right equipment is essential. Below is a list of tools that streamline preparation and ensure consistent results.
Essential Kitchen Tools
- Cutting Board: Use a sturdy cutting board for chopping cooked chicken, celery, green onions, and optional ingredients like apples or cucumbers.
- Chef’s Knife: A sharp chef’s knife guarantees clean, precise cuts without crushing delicate ingredients like grapes or nuts.
- Mixing Bowls: One large bowl for combining the salad ingredients and a smaller one for whisking the dressing.
- Measuring Spoons and Cups: Accurate measurement is critical, especially for the dressing components like mayonnaise, mustard, lemon juice, and honey.
- Whisk: To thoroughly blend the dressing ingredients into a smooth, creamy consistency.
- Spoon or Spatula: A sturdy spoon or rubber spatula helps fold the salad gently to maintain texture.
- Toaster or Oven (Optional): For toasting pecans to enhance their flavor and crunch.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Cutting Board | Chopping vegetables and chicken | Preferably non-slip |
| Chef’s Knife | Precise slicing | Sharp and comfortable grip |
| Mixing Bowls | Mixing salad and dressing | One large, one medium size |
| Measuring Spoons/Cups | Accurate ingredient measurement | Essential for dressing |
| Whisk | Mixing dressing | For smooth, creamy texture |
| Spoon/Spatula | Folding ingredients | Avoids breaking grapes or nuts |
| Toaster/Oven | Toasting pecans | Optional but recommended |
Tips for Best Results
“Using fresh equipment and clean knives helps keep flavors pure and avoid cross-contamination.”
We recommend preparing the chicken and chopping ingredients using our knife and cutting board first. Next whisk the dressing ingredients in the smaller mixing bowl until well combined. Lastly, transfer everything into the large bowl to gently toss with a spatula or spoon to coat evenly without breaking the delicate grapes or nuts.
This setup ensures each component of the Straub’s Chicken Salad comes together smoothly, delivering the authentic fresh and satisfying taste we love.
Preparation
To achieve the authentic Straub’s Chicken Salad taste, precise preparation is key. Let’s break down the process step-by-step to ensure every ingredient shines.
Preparing the Chicken
Start with cooked chicken — preferably poached, roasted, or leftover from a previous meal.
- Remove any skin and bones.
- Cut the chicken into bite-sized pieces, about ½-inch cubes to maintain texture without overpowering the salad.
- Place the chicken in a large mixing bowl to combine later with other ingredients.
Tip: Using day-old chicken enhances flavor and helps the salad hold together better.
Chopping the Vegetables
We want crunchy, fresh vegetables to complement the creamy dressing.
- Celery: Wash and trim 2 stalks, then chop finely into small pieces (~¼-inch).
- Green Onions: Slice 2 stalks thinly, including the green tops for color and mild onion flavor.
- Red Grapes: Halve about 1 cup of seedless grapes for sweetness and juiciness.
If opting for additional ingredients like apples or cucumbers, chop those into similar small pieces for an even texture throughout.
| Vegetable | Preparation Detail | Quantity |
|---|---|---|
| Celery | Trimmed, finely chopped | 2 stalks |
| Green Onions | Thinly sliced | 2 stalks |
| Red Grapes | Halved | 1 cup |
| Optional Apples | Peeled and diced | ½ cup |
| Optional Cucumber | Diced | ½ cup |
Making the Dressing
The dressing is the heart of Straub’s Chicken Salad—creamy with a bright tang. Let’s blend it carefully for balanced flavor.
- In a small bowl, whisk together:
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- ¼ teaspoon celery seed
- Salt and freshly ground black pepper to taste
Whisk until smooth and slightly thickened. Taste and adjust seasoning—this ensures the dressing complements the salad without overpowering it.
Pro Tip: Refrigerate the dressing for 10 minutes before mixing to let flavors meld.
Following these detailed preparation steps creates the perfect base for assembling the Straub’s Chicken Salad, guaranteeing the classic, irresistible combination of creamy, crunchy, and sweet that we love.
Directions
Follow these precise steps to create Straub’s Chicken Salad that bursts with balanced flavors and delightful textures. We guide you through mixing, dressing preparation, and tossing for an impeccable final dish.
Mixing the Salad Ingredients
- Place 3 cups of cooked chicken, cut into bite-sized pieces, into a large mixing bowl.
- Add 1 cup chopped celery for crunch and freshness.
- Fold in 1 cup halved red grapes to introduce a juicy sweetness.
- Add ½ cup toasted pecans for a nutty contrast.
- Stir in ¼ cup chopped green onions to bring mild sharpness.
- Season with ½ teaspoon salt and ¼ teaspoon black pepper for balanced flavor.
Tip: If using optional ingredients like apples, cucumbers, or hard-boiled eggs, add them here in desired quantities—maintain the salad’s signature texture and flavor balance.
Combining the Dressing
In a separate bowl, whisk together the following until smooth and creamy:
| Ingredient | Measurement |
|---|---|
| Mayonnaise | ½ cup |
| Dijon mustard | 1 tablespoon |
| Fresh lemon juice | 2 teaspoons |
| Honey | 1 teaspoon |
| Celery seed | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | A pinch |
Whisk thoroughly to blend the tangy, sweet, and savory notes that define Straub’s Chicken Salad. Refrigerate the dressing for 10 minutes before combining to enhance flavor melding.
Tossing the Salad
- Pour the chilled dressing over the mixed salad ingredients.
- Gently toss with a large spoon or spatula until every piece is evenly coated with the creamy dressing.
- Adjust seasoning by tasting and adding extra salt or pepper if needed.
- Let the salad rest in the refrigerator for at least 30 minutes before serving to let flavors meld beautifully.
Serving Suggestions
To enjoy our Straub’s Chicken Salad at its best, consider these versatile and delicious serving ideas. Each option highlights the salad’s creamy texture and balanced flavors while offering variety for meals and occasions.
Classic Sandwich
- Spread a layer of Straub’s Chicken Salad on whole-grain or sourdough bread.
- Add fresh lettuce and tomato slices for extra crunch and color.
- Serve with a side of crisp dill pickles or kettle-cooked chips.
Light Lettuce Wraps
- Spoon the chicken salad into large Romaine or Butter lettuce leaves.
- Roll up individually to create low-carb, handheld wraps.
- Garnish with a sprinkle of chopped fresh herbs like parsley or dill.
Elegant Stuffed Tomatoes or Avocado
- Hollow out ripe beefsteak tomatoes or halved avocados.
- Fill generously with the chicken salad.
- Garnish with extra toasted pecans or a light drizzle of olive oil.
Fresh Salad Bed
- Arrange a bed of mixed greens, baby spinach, or arugula on a serving plate.
- Top with a generous scoop of Straub’s Chicken Salad.
- Add extra grapes or apple slices for sweetness and contrast.
Accompaniment to Crackers or Crostini
- Serve the chicken salad chilled on artisan crackers or toasted baguette slices.
- Add a slice of sharp cheddar or Swiss cheese for a richer bite.
- Ideal for entertaining or casual snacking.
| Serving Option | Highlights | Pairing Suggestions |
|---|---|---|
| Sandwich | Classic, hearty | Lettuce, tomato, pickles |
| Lettuce Wraps | Low-carb, fresh | Fresh herbs, lemon wedge |
| Stuffed Tomatoes/Avocado | Elegant presentation | Toasted pecans, olive oil |
| Salad Bed | Light, vibrant | Mixed greens, fruit slices |
| Crackers/Crostini | Party-friendly | Cheese slices, wine |
“Tip: Chill the salad for at least 30 minutes before serving to allow the flavors to fully meld and develop a refreshing depth.”
These serving suggestions ensure our Straub’s Chicken Salad provides a satisfying and adaptable meal experience, perfect for lunch, dinner, or entertaining guests.
Make-Ahead Tips
Preparing Straub’s Chicken Salad in advance lets us enjoy its rich flavors anytime while saving valuable time. Here are essential make-ahead tips to maintain freshness, texture, and that iconic balance of creamy, tangy, and savory notes.
1. Store Ingredients Separately
To preserve the salad’s crisp textures and vibrant flavors, keep these elements separate until just before serving:
- Chicken salad mixture (chopped chicken, celery, grapes, pecans, green onions)
- Dressing (mayonnaise, Dijon mustard, lemon juice, honey, celery seed, seasoning)
Seal each in airtight containers. This prevents sogginess and keeps flavors distinct.
2. Refrigeration Times
Plan your preparation around these refrigeration windows for optimal freshness:
| Component | Refrigeration Time | Notes |
|---|---|---|
| Chicken salad mixture | Up to 24 hours | Store in airtight container, do not add dressing yet |
| Dressing | 2-3 days | Whisk and chill separately |
| Assembled salad | Up to 12 hours | Once combined, consume within half a day |
3. Mixing & Serving
- Combine dressing and salad mixture just 30 minutes before serving. This allows flavors to meld without compromising texture.
- For added freshness, gently toss the mixture to coat all ingredients evenly.
- If making sandwiches or wraps, assemble right before serving to keep bread or lettuce crisp.
4. Freezing Considerations
We do not recommend freezing Straub’s Chicken Salad. The mayonnaise-based dressing and fresh produce do not freeze well, which can alter texture and flavor unfavorably.
“Chilling the dressing and ingredients separately ensures our Straub’s Chicken Salad stays fresh and delicious — the secret to savoring every bite.“
5. Preparing Pecans Ahead
Toast the pecans up to 3 days ahead and store in a sealed container to retain crunch. This provides a flavor boost without sacrificing texture.
Summary Table: Make-Ahead Strategy
| Step | Action | Timing | Storage |
|---|---|---|---|
| Prep chicken salad mix | Chop and combine all salad ingredients except dressing | Up to 24 hours before | Airtight container in fridge |
| Prepare dressing | Whisk all dressing ingredients | Up to 3 days before | Airtight container in fridge |
| Toast pecans | Toast and cool | Up to 3 days before | Sealed container at room temp |
| Final assembly | Combine dressing and salad mixture | 30 minutes prior to serving | Serve immediately |
Using these Make-Ahead Tips provides convenience and ensures our Straub’s Chicken Salad Recipe delivers its signature creamy, tangy, and savory taste every time we serve it.
Storage Instructions
To ensure our Straub’s Chicken Salad stays fresh and retains its signature flavor, proper storage is essential. Follow these guidelines to maintain the salad’s texture and taste.
Separate Storage for Salad and Dressing
- Store the chicken salad mixture separately from the dressing until just before serving. This keeps the salad crisp and prevents sogginess.
- Combine the dressing and salad mixture 30 minutes prior to serving to allow the flavors to meld perfectly without compromising texture.
Refrigeration Timeline
| Component | Storage Duration in Refrigerator | Notes |
|---|---|---|
| Chicken Salad Mixture | Up to 24 hours | Store in an airtight container |
| Dressing | 2–3 days | Keep chilled in a sealed jar or bowl |
| Toasted Pecans | Up to 3 days | Store in an airtight container at room temperature or refrigerate for longer freshness |
“Proper chilling not only enhances flavor harmony but preserves the creamy, crunchy, and tangy balance that defines Straub’s Chicken Salad.“
Tips for Extended Freshness
- Use airtight containers or resealable bags to prevent air exposure and odor absorption.
- Label containers with the date of preparation to keep track of freshness.
- If tossing the salad well before serving, store it in the refrigerator promptly to maintain safety and quality.
Conclusion
Straub’s Chicken Salad is more than just a recipe—it’s a versatile dish that fits effortlessly into our busy lives. With its perfect balance of creamy, tangy, and crunchy elements, it brings a fresh twist to any meal. Whether we’re preparing it for a quick lunch or entertaining guests, this salad always delivers on flavor and satisfaction.
By following the tips on preparation, storage, and serving, we can enjoy this classic salad at its best every time. It’s a recipe that invites us to get creative while honoring its original charm. Let’s keep this delightful dish a regular part of our kitchen repertoire.
Frequently Asked Questions
What makes Straub’s Chicken Salad unique?
Straub’s Chicken Salad is unique because of its creamy, tangy, and savory flavor combination, featuring fresh ingredients like cooked chicken, celery, red grapes, toasted pecans, and a special dressing made with mayonnaise, Dijon mustard, lemon juice, and honey.
Can I customize Straub’s Chicken Salad?
Yes, you can customize it by adding optional ingredients like chopped apples, diced cucumbers, hard-boiled eggs, fresh herbs, or sliced almonds while keeping the classic taste intact.
What kitchen tools do I need to make this chicken salad?
You’ll need a cutting board, sharp chef’s knife, mixing bowls, measuring spoons and cups, a whisk, and a spoon or spatula. A toaster or oven is optional for toasting pecans.
How should I prepare the chicken for this salad?
Use cooked chicken that is poached, roasted, or leftover. Cut the chicken into bite-sized pieces to mix easily with the other ingredients.
How long should I chill the salad before serving?
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.
What are the best ways to serve Straub’s Chicken Salad?
It’s great in sandwiches with whole-grain or sourdough bread, low-carb lettuce wraps, stuffed tomatoes or avocados, on mixed greens, or alongside crackers or crostini.
How do I store leftover Straub’s Chicken Salad?
Store the chicken salad mixture separately from the dressing in airtight containers. Keep the mixture refrigerated for up to 24 hours and the dressing for 2-3 days. Combine before serving.
Can I prepare any parts of the salad in advance?
Yes, chicken salad mixture can be made up to 24 hours ahead and dressing up to 2-3 days. Toasted pecans can be prepared up to 3 days in advance to save time.
Why should pecans be toasted for this recipe?
Toasting pecans enhances their flavor and adds a pleasant crunch that complements the creamy and fruity elements in the salad.
Is Straub’s Chicken Salad suitable for lunch and dinner?
Absolutely, it’s a versatile and satisfying meal option perfect for both lunch and dinner due to its balanced flavors and texture.