When it comes to iconic dips, Stoby’s Cheese Dip holds a special place in our hearts. This creamy, cheesy delight has been a staple in Arkansas kitchens for decades, earning a loyal fanbase thanks to its rich flavor and irresistible texture. Whether you’ve enjoyed it at the beloved Stoby’s Restaurant or heard the buzz, this dip is a must-try for any cheese lover.
Stobys Cheese Dip Recipe
Recreating the iconic Stoby’s Cheese Dip at home is easier than you think. With its velvety texture and rich, cheesy flavor, this dip is perfect for gatherings, game days, or a simple indulgent snack. Let’s jump into the step-by-step process to make it.
Ingredients
Here’s what we’ll need to make our Stobys Cheese Dip:
- 1 pound processed cheese (Velveeta), cut into small cubes
- 1 cup milk (whole milk preferred for creaminess)
- 1/2 cup canned diced tomatoes with green chilies, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika (optional for a smoky hint)
- 1/8 teaspoon cayenne pepper (add more for extra spice)
- Salt to taste
- Tortilla chips for serving
Step-by-Step Instructions
- Prepare Ingredients: Start by cutting the processed cheese into small, even cubes. This helps them melt smoothly and evenly during cooking. Drain the diced tomatoes with green chilies to remove excess liquid.
- Melt Cheese Base: In a medium saucepan, combine the cheese cubes and milk. Cook over low heat, stirring continuously with a wooden spoon or spatula to prevent sticking or burning. This step typically takes about 5-7 minutes until the cheese is fully melted and the mixture is smooth.
- Incorporate Seasonings: Stir in the garlic powder, onion powder, paprika, and cayenne pepper. Continue mixing until the spices are well distributed.
- Add Tomatoes: Fold in the drained diced tomatoes with green chilies. Stir everything together gently, allowing the tomatoes to warm through and blend with the cheese mixture.
- Taste and Adjust: Add salt if needed and adjust the seasonings to your preference. For an extra kick, sprinkle in a little more cayenne pepper.
- Serve Warm: Pour the dip into a serving bowl and serve it immediately with tortilla chips. To keep it warm for longer periods, transfer the dip to a slow cooker on the “keep warm” setting.
Helpful Tips
- Consistency Control: If the dip feels too thick, add a splash of milk until it reaches your desired consistency.
- Make It Spicier: Mix in additional green chilies or a dash of hot sauce for a fiery kick.
- Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop, stirring occasionally.
Nutritional Information
Use the table below to understand the approximate nutritional values per serving (based on 1/4 cup serving size):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 600mg |
| Total Carbohydrate | 7g |
| Protein | 8g |
Ingredients
To recreate the iconic Stoby’s Cheese Dip, we need just a handful of essential ingredients. Each component plays a key role in achieving that signature creamy texture and bold, cheesy flavor. Here’s what we’ll need:
Base Ingredients:
- 1 lb processed cheese (like Velveeta, cubed for easy melting)
- 1 cup whole milk (adjust for desired consistency)
Flavor Enhancers:
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel, do not drain)
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
Optional Add-ins:
- 2 tbsp chopped fresh jalapeños (for extra spice, seeds removed)
- ½ tsp smoked paprika (for a hint of depth)
- Salt to taste, if needed
For Serving:
- Fresh tortilla chips or crusty bread for dipping
Tip: Using canned tomatoes with green chilies gives the dip its signature zesty flavor, but feel free to swap it with fresh ingredients if you prefer. For a thinner dip, add an extra splash of milk during cooking.
By having these ingredients prepped and ready, we’re set up for a quick and seamless cooking experience. All measurements are designed to balance flavor and texture perfectly while giving room for customization.
Tools And Equipment
To prepare Stoby’s Cheese Dip to perfection, having the right tools and equipment is essential. These items streamline the process and ensure a smooth, creamy result every time. Below is a list of what we’ll need:
Essential Tools:
- Medium-sized saucepan: For melting the cheese and combining all ingredients evenly.
- Wooden spoon or silicone spatula: Ideal for stirring, as they prevent sticking and allow for smoother mixing.
- Measuring cups and spoons: For accurate measurements of milk, spices, and optional add-ins like jalapeños.
- Can opener: To easily open the diced tomatoes with green chilies.
- Cutting board and knife: If you’re chopping fresh jalapeños or other toppings for customization.
- Hand whisk (optional): To eliminate any potential lumps when combining ingredients.
- Heat-resistant bowl: For serving or carefully transferring the dip if you’re making a larger batch.
- Slow cooker or fondue pot (optional): Great for keeping the dip warm during gatherings.
Tools Table
| Tool | Purpose | Optional/Essential |
|---|---|---|
| Medium-sized saucepan | Combines ingredients and melts cheese | Essential |
| Wooden spoon/spatula | Prevents sticking with smooth mixing | Essential |
| Measuring cups & spoons | Ensures accurate ingredient proportions | Essential |
| Can opener | Opens canned ingredients easily | Essential |
| Cutting board & knife | For fresh additions like jalapeños | Essential |
| Hand whisk | Removes lumps when mixing | Optional |
| Heat-resistant bowl | Used for serving or transferring | Essential |
| Slow cooker/fondue pot | Keeps dip warm for extended enjoyment | Optional |
Key Considerations:
- Nonstick cookware: Using a nonstick saucepan prevents the cheese from scorching and sticking during melting.
- Temperature control: A saucepan with a heavy bottom distributes heat evenly, avoiding burnt edges.
- Serving tool: Pair with a ladle or serving spoon to easily plate the dip with style.
By ensuring these Tools And Equipment are on hand, we can focus on creating the perfect, rich, and zesty cheese dip with minimal hassle. These items make all the difference in bringing out the best flavor and texture in every batch.
Directions
Making Stoby’s Cheese Dip at home is a simple yet rewarding process. Follow these step-by-step instructions to achieve the perfect creamy, flavorful dip every time.
Prep The Ingredients
- Cube the processed cheese. Cut 1 lb of processed cheese into small, uniform cubes. This ensures quicker and even melting during cooking.
- Measure the other ingredients. Pour 1 cup of whole milk into a measuring cup and set it aside. Then, open the can of diced tomatoes with green chilies and drain any excess liquid if desired.
- Gather the spices. In a small bowl, combine 1 teaspoon of chili powder, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. These seasonings will give the dip its signature flavor.
- If using optional ingredients like jalapeños or smoked paprika, chop and measure them now.
Tip: Prepping everything ahead of time helps us focus on cooking without interruptions or delays.
Make The Cheese Dip
- Heat the saucepan. Place a medium-sized, nonstick saucepan over low to medium heat to prevent scorching.
- Melt the cheese. Add the cubed processed cheese and on low heat, stir continuously using a silicone spatula or wooden spoon. Slowly pour in the whole milk as the cheese begins to melt, ensuring the liquid blends smoothly for a creamy texture.
- Incorporate the tomatoes. Once the cheese has melted, stir in the diced tomatoes with green chilies. Cook for about 2-3 minutes, allowing the flavors to meld.
- Add seasonings. Sprinkle the chili powder, garlic powder, and onion powder into the mixture. Stir well and let it cook for another minute.
- If desired, add the optional jalapeños for heat or smoked paprika for depth of flavor.
Pro Tip: To keep the dip warm and prevent it from thickening too much, transfer it to a warm slow cooker or fondue pot after cooking.
Adjust The Flavor
- Taste and tweak. Use a spoon to taste the dip and adjust the seasonings to suit your preference. If it needs more spice, add an extra pinch of chili powder or diced jalapeños.
- Control the consistency. If the dip is too thick, stir in a few tablespoons of warm milk, one at a time, until you reach your preferred consistency.
- Balance the flavors. For a touch of acidity, consider squeezing a splash of lime juice into the dip. This can enhance the overall flavor profile.
Serving Suggestions
When it comes to enjoying Stoby’s Cheese Dip, the versatility of this creamy, zesty dish truly shines. Here are some delightful ways to serve and savor this Arkansas favorite:
Classic Pairings
- Tortilla chips: Serve the dip warm with crispy tortilla chips for the ultimate pairing. Corn chips’ crunch perfectly complements the smooth, cheesy texture. Opt for lightly salted or unseasoned chips to let the flavors of the dip shine.
- Fresh vegetable sticks: For a lighter option, use celery, carrot, or bell pepper sticks to scoop up the dip. The freshness of these veggies provides a great contrast to the rich, cheesy goodness.
Elevated Dishes
- Loaded nachos: Drizzle the warm cheese dip over a tray of tortilla chips, then top with black beans, jalapeños, diced tomatoes, and a dollop of sour cream for a hearty snack or meal.
- Baked potatoes: Spoon the dip over baked potatoes as a shortcut to instant cheesy perfection. Add bacon bits and green onions for extra indulgence!
- Soft pretzels: Use soft, freshly baked pretzels as dippers for a fun, sharable appetizer idea.
Creative Ideas
- Burger topping: Add a dollop of Stoby’s Cheese Dip over your burger patties for a creamy, melty topping that elevates your classic sandwiches.
- Breakfast add-on: Pair the dip with scrambled eggs, burritos, or breakfast sandwiches for a bold morning flavor.
- Mac and cheese: Stir this dip into cooked macaroni for an effortless, quick take on homemade macaroni and cheese.
Serving Sizes and Tips Table
| Occasion | Serving Tip | Quantity |
|---|---|---|
| Small gathering | Serve with tortilla chips in a large bowl. | 1-2 cups of dip + 1 bag of chips |
| Game day party | Keep warm using a slow cooker or fondue pot. | 2-3 cups of dip for a group |
| Family dinner | Use as a topping for baked potatoes or veggies. | 1-2 cups for side servings |
| Snacks for two | Pair with fresh veggies like celery or carrots. | 1 cup of dip + assorted veggies |
Pro Serving Tips
- Keep it warm: Serve the cheese dip in a slow cooker or fondue pot to maintain its silky texture for hours. Stir occasionally to prevent any separation.
- Customize dipping options: Offer a mix of options like chips, pretzels, veggies, or crackers to cater to different preferences.
- Spicy twist: For guests who love heat, serve the cheese dip with sliced jalapeños or a side of hot sauce for an extra kick.
- Fresh garnishes: Sprinkle chopped cilantro, green onions, or a hint of smoked paprika over the cheese dip right before serving to enhance both flavor and presentation.
With these Serving Suggestions, the possibilities are endless to make your homemade Stoby’s Cheese Dip the highlight of any event or meal.
Make-Ahead And Storage Tips
When it comes to preparing Stoby’s Cheese Dip, planning ahead and proper storage are key to keeping the flavors fresh and the texture smooth. Let’s explore some essential tips to make this process seamless.
Make-Ahead Tips
- Prepare Ingredients in Advance: Chop, measure, and organize all the ingredients the day before making the dip. Store each element in an airtight container and refrigerate as needed.
- Cook and Refrigerate: Prepare the dip completely and allow it to cool for about 20–30 minutes at room temperature. Transfer it to a sealed, heat-resistant container and refrigerate for up to 3 days.
- Reheating for Optimal Flavor:
- Use a low heat setting on the stovetop, stirring constantly to prevent burning.
- Alternatively, microwave the dip in a microwave-safe bowl in 30-second intervals, stirring between sessions, until warm and creamy.
- For crowd-pleasing events, reheat the dip in a slow cooker on a low setting and stir periodically to maintain its velvety texture.
Pro Tip: If the reheated dip thickens too much, stir in a splash of whole milk or a few tablespoons of warm water to restore its creamy consistency.
Storage Guidelines
Proper storage ensures the dip stays flavorful and safe to enjoy for days. Here’s how:
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerator | Up to 3 days | Store in an airtight or covered container. Reheat thoroughly before serving. |
| Freezer (Optional) | Up to 1 month | Use a freezer-safe container, leaving an inch of space for expansion. Thaw in the fridge overnight before reheating. |
Avoid Freezing Tip: While freezing is possible, we recommend enjoying Stoby’s Cheese Dip fresh or refrigerated, as freezing may slightly alter its creamy texture.
Additional Insights
- Always store leftovers promptly to avoid spoilage. Aim to refrigerate the dip within 2 hours of cooking.
- Maintain a smooth texture by stirring periodically during reheating. Adding a little milk or broth can help if the dip appears grainy.
- For meal prep or larger gatherings, double the recipe and store portions in separate containers for easy access and reheating.
Following these tips ensures your Stoby’s Cheese Dip stays fresh, indulgent, and ready to impress.
Conclusion
Stoby’s Cheese Dip brings a touch of Arkansas tradition to any table, and it’s a recipe worth adding to our culinary repertoire. Whether we’re hosting a party, enjoying a quiet night in, or looking for a crowd-pleasing favorite, this dip delivers every time.
With its creamy texture, bold flavors, and endless serving possibilities, it’s more than just a dip—it’s a centerpiece for memorable moments. Let’s grab our ingredients, fire up the stove, and bring this iconic cheese dip to life in our own kitchens.
Frequently Asked Questions
What is Stoby’s Cheese Dip?
Stoby’s Cheese Dip is a creamy, zesty cheese dip that has become a popular staple in Arkansas kitchens. Known for its rich flavor, it’s made with processed cheese, milk, diced tomatoes with green chilies, and a mix of spices. It’s perfect for gatherings, game days, or as a delightful snack.
Can I make Stoby’s Cheese Dip at home?
Yes, Stoby’s Cheese Dip can be easily made at home! The recipe includes processed cheese, milk, diced tomatoes with green chilies, chili powder, garlic powder, and onion powder. Follow simple step-by-step instructions to recreate the iconic flavor.
What tools do I need to prepare Stoby’s Cheese Dip?
You’ll need a medium saucepan, wooden spoon or silicone spatula, measuring cups and spoons, a can opener, and a knife and cutting board. Optional tools like a whisk or a slow cooker can enhance preparation and serving.
How do I customize the flavor and consistency of the dip?
You can adjust the spice level by adding more chili powder, jalapeños, or smoked paprika. To alter the consistency, add extra milk for a thinner dip or let it simmer longer for a thicker result.
What are the best serving suggestions for Stoby’s Cheese Dip?
Stoby’s Cheese Dip pairs well with tortilla chips, vegetable sticks, loaded nachos, or baked potatoes. You can also use it as a burger topping or mix it into mac and cheese for a creative twist.
How can I store Stoby’s Cheese Dip?
Store leftover dip in an airtight container in the refrigerator for up to three days. To reheat, use low heat on the stovetop or a slow cooker, adding a splash of milk if needed to restore creaminess.
Can I freeze Stoby’s Cheese Dip?
Yes, you can freeze the dip for up to one month, but note that freezing may affect its texture. Thaw overnight in the refrigerator and reheat gently with a little milk to restore its smooth consistency.
What’s the best way to keep the dip warm during serving?
To keep the dip warm, use a slow cooker or a fondue pot set on low heat. Stir occasionally to maintain its creamy texture and prevent it from thickening too much.
Are there any optional ingredients I can add to the dip?
Yes! You can enhance the flavor by adding jalapeños, smoked paprika, or even crumbled sausage. These optional ingredients add extra spice and depth to the dip.
Is nutritional information provided for Stoby’s Cheese Dip?
Yes, the nutritional information per serving is included in the recipe, allowing you to gauge the dip’s dietary content and incorporate it into your meal planning.