Blueberry pie is a timeless dessert that brings a burst of summer sweetness to any table. Steve And Cookies’ Blueberry Pie Recipe stands out with its perfect balance of fresh berries and a flaky golden crust. It’s a recipe we love because it’s both simple to make and incredibly satisfying.
This pie captures the essence of homemade goodness, using just a few quality ingredients to create a dessert that’s rich in flavor and texture. Whether you’re baking for a family gathering or a cozy night in, this blueberry pie is sure to impress and become a favorite in your recipe collection. Let’s dive into making this delicious treat that celebrates the best of blueberry season.
Ingredients
To create the Steve And Cookies Blueberry Pie, we focus on using fresh, high-quality ingredients that guarantee a flaky crust, luscious filling, and a delightful topping. Below are the components broken down for ease and precision.
For the Pie Crust
Our pie crust provides the perfect golden and flaky foundation essential for a memorable blueberry pie.
- 2 ½ cups all-purpose flour, sifted
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- ¼ to ½ cup ice water
For the Blueberry Filling
The blueberry filling is the heart of this recipe — bursting with sweet and tangy flavor, enhanced by just the right texture.
- 5 cups fresh blueberries, washed and picked over
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the Topping
Our topping adds an inviting golden touch and a slight crunch to balance the soft filling beneath.
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional for sprinkling)
| Ingredient Category | Key Ingredients | Purpose |
|---|---|---|
| Pie Crust | Flour, butter, sugar, salt, ice water | Creates flaky, golden base |
| Blueberry Filling | Blueberries, sugar, cornstarch, lemon juice | Sweet, thick, and flavorful |
| Topping | Egg wash, coarse sugar | Adds shine and crunch |
Tools and Equipment
To create Steve And Cookies Blueberry Pie with ease and precision, having the right Tools and Equipment is essential. Each item plays a crucial role in achieving the perfect flaky crust and luscious filling.
Essential Tools for the Pie Crust
- Mixing bowls: Use at least two. One for dry ingredients and another for combining butter and liquid.
- Pastry cutter or food processor: To cut cold butter into flour ensuring a flaky texture.
- Measuring cups and spoons: Accurate measurement of flour, sugar, salt, and water is key.
- Rolling pin: For evenly rolling out the pie dough to the proper thickness.
- Plastic wrap: To chill the dough and prevent it from drying out.
Equipment for Blueberry Filling and Assembly
- Large bowl: To toss fresh blueberries with sugar, cornstarch, and spices.
- Measuring spoons & cups: For lemon juice, vanilla, sugar, and cornstarch.
- Spoon or spatula: To mix the filling evenly without crushing the berries.
- 9-inch pie dish: A sturdy glass or ceramic pie plate works best for even baking.
- Pastry brush: To apply the egg wash for a golden, shiny crust.
- Wire rack: For cooling the pie after baking to maintain crust crispness.
Oven and Baking Specifics
- Oven thermometer (optional but recommended): Ensures accurate baking temperature.
- Baking sheet: Place the pie dish on one to catch any filling drips during baking.
- Aluminum foil or pie shield: To cover crust edges if they brown too quickly.
| Tool/Equipment | Purpose | Notes |
|---|---|---|
| Mixing bowls | Combine ingredients | At least two sizes recommended |
| Pastry cutter | Cut butter into flour | Alternative: food processor |
| Rolling pin | Roll dough evenly | Use floured surface |
| Plastic wrap | Chill dough | Prevents drying |
| 9-inch pie dish | Bake the pie | Glass or ceramic preferred |
| Pastry brush | Apply egg wash | For glossy crust |
| Oven thermometer | Monitor oven temperature | Ensures consistent results |
| Baking sheet | Catch filling drips | Easy cleanup |
| Aluminum foil/pie shield | Protect crust edges | Avoid burnt crust |
By preparing these Tools and Equipment in advance, we set ourselves up for success making this Blueberry Pie. Having everything ready allows us to focus on the techniques that make this dessert shine.
Prep Work
Before we dive into assembling the Steve And Cookies Blueberry Pie, it is essential to prepare each component carefully. This stage sets the foundation for a flaky crust and a flavorful blueberry filling that define this classic dessert.
Preparing the Pie Crust
- Chill the Butter and Water: Start with cold unsalted butter cubed and ice water on hand. Keeping these ingredients cold is critical for a flaky crust that melts in your mouth.
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, and a touch of sugar. Stir these together evenly.
- Cut in the Butter: Use a pastry cutter or food processor to cut the cold butter into the flour mixture until it forms pea-sized crumbs. This texture ensures flakiness.
- Add Ice Water Gradually: Pour in the ice water a tablespoon at a time, gently stirring with a fork until the dough begins to clump but is not too wet.
- Form the Dough: Gather the dough into two equal disks, wrap each in plastic wrap, and refrigerate for at least 1 hour. This resting time firms the dough for easier rolling and better texture.
| Ingredient | Quantity | Preparation |
|---|---|---|
| All-purpose flour | 2 ½ cups | Measured and sifted |
| Salt | 1 tsp | Measured |
| Sugar | 1 tbsp | For slight sweetness |
| Unsalted butter | 1 cup (2 sticks) | Cold and cubed |
| Ice water | ¼ to ½ cup | Add gradually |
Preparing the Blueberry Filling
- Wash and Dry Blueberries: Gently rinse fresh blueberries under cold water and pat dry with a clean towel. Removing moisture prevents a soggy crust.
- Mix Dry Filling Ingredients: In a large bowl, combine sugar, cornstarch, and a pinch of ground cinnamon. These ingredients balance sweetness and thicken the filling.
- Add Wet Ingredients: Stir in lemon juice and vanilla extract to infuse the berries with bright and fragrant notes.
- Combine Blueberries: Toss the blueberries into the mixture ensuring an even coating, which helps the filling thicken evenly during baking.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh blueberries | 5 cups | Washed and dried |
| Sugar | ¾ cup | Granulated |
| Cornstarch | 3 tbsp | For thickening |
| Lemon juice | 2 tbsp | Freshly squeezed preferred |
| Ground cinnamon | ¼ tsp | Adds warm spice |
| Vanilla extract | 1 tsp | Enhances flavor |
By preparing the pie crust and blueberry filling meticulously as described, we ensure every bite of our Steve And Cookies Blueberry Pie delivers that perfect combination of crisp, flaky texture and rich, fruity sweetness.
Directions
Follow these precise steps to transform our Steve And Cookies Blueberry Pie Recipe ingredients into a stunning dessert with vibrant color, flaky texture, and rich flavor.
Assembling the Pie
- Prepare the pie crust by lightly flouring your work surface. Roll out one dough ball into a 12-inch circle, about 1/8 inch thick.
- Transfer the rolled dough to a 9-inch pie dish, gently pressing it into place without stretching.
- Trim the excess dough to leave about a 1-inch overhang around the edge.
- Fill the crust evenly with the prepared blueberry filling, spreading it out to the edges.
- Roll the second dough ball into a similar-sized circle. For a classic look, cut it into strips and create a lattice top. Alternatively, place it whole over the filling, then cut slits for steam vents.
- Seal the edges by folding the top crust edge under the bottom crust overhang. Crimp the edges with fingers or a fork to secure.
- Brush the entire top crust with egg wash for a beautiful golden shine.
- Optionally, sprinkle coarse sugar on top for extra sparkle and crunch.
Baking the Pie
- Preheat the oven to 425°F (220°C) ensuring it reaches full temperature before baking.
- Place the pie on a baking sheet to catch drips.
- Bake at 425°F for 15 minutes to set the crust and start bubbling.
- Reduce heat to 350°F (175°C) and continue baking for 40 to 50 minutes, monitoring to avoid overbrowning.
- If the edges brown too quickly, cover them with aluminum foil or a pie shield after the first 20 minutes.
- The pie is done when the crust is golden brown and the filling is visibly bubbling through vents or lattice gaps.
| Baking Stage | Temperature | Duration | Notes |
|---|---|---|---|
| Initial bake | 425°F | 15 minutes | Set crust and filling starts |
| Lower temperature bake | 350°F | 40–50 minutes | Finish baking, prevent burning |
| Edge protection if needed | N/A | After 20 minutes | Use foil or pie shield |
Cooling and Setting
- Remove the pie from the oven and transfer it to a wire rack.
- Allow it to cool completely for at least 2 hours to let the filling thicken properly.
- Serving warm is tempting but cutting after cooling ensures clean slices.
- Cover and refrigerate leftovers within 2 hours to preserve freshness.
- When ready to serve, slice carefully with a sharp knife for the perfect bite of crisp crust and luscious filling.
Serving Suggestions
To fully enjoy the Steve And Cookies Blueberry Pie, consider these serving ideas that highlight its vibrant flavors and delightful textures.
Ideal Temperature for Serving
Serve the pie at room temperature or slightly chilled. This allows the filling to set perfectly and the crust to maintain its crispness. Avoid serving too warm as the filling may be overly runny.
Perfect Pairings
Enhance each bite by pairing the pie with:
- Vanilla ice cream for a creamy contrast.
- A dollop of fresh whipped cream to add lightness.
- A drizzle of warm honey or maple syrup for extra sweetness.
- A cup of freshly brewed coffee or herbal tea to balance the fruity richness.
Presentation Tips
For an elegant touch:
- Plate individual slices on a white or pastel dish to accentuate the pie’s deep blue hues.
- Garnish with a sprig of fresh mint or a few fresh blueberries.
- Dust lightly with powdered sugar for a snowy effect.
Storage and Serving Later
Keep leftovers covered and refrigerated. Before serving again, warm slices in a 325°F oven for 10 minutes to revive the crust’s flakiness without melting the filling.
| Serving Aspect | Recommendation |
|---|---|
| Temperature | Room temperature or lightly chilled |
| Accompaniments | Vanilla ice cream, whipped cream, honey syrup |
| Beverage Pairings | Coffee, herbal tea |
| Storage | Refrigerate in an airtight container |
| Reheating | Warm at 325°F for 10 minutes |
By following these serving suggestions, we ensure that the delightful flavors and textures of our Blueberry Pie shine with every slice.
Storage and Leftover Tips
To keep our Steve And Cookies Blueberry Pie fresh and flavorful, proper storage is essential. Here are the best practices to help preserve its texture and taste:
- Cool Completely Before Storing: Allow the pie to cool completely at room temperature. This prevents condensation inside the storage container which can make the crust soggy.
- Use an Airtight Container: Place leftover slices or the whole pie in an airtight container or wrap tightly with plastic wrap. This protects the pie from absorbing other refrigerator odors and keeps it moist.
- Refrigeration Duration: Store in the refrigerator for up to 4 days. The blueberries retain their juiciness and the crust remains flaky during this time.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated (Airtight) | Up to 4 days | Best for maintaining freshness |
| Freezing (Wrapped) | Up to 2 months | Wrap tightly in plastic and foil to protect crust |
- Freezing for Longer Storage: For longer preservation, wrap the whole pie or individual slices tightly in plastic wrap and then aluminum foil before freezing. When ready to enjoy, thaw overnight in the refrigerator.
- Reheating Leftover Pie: To revive the crisp crust and warm the filling, reheat slices in a preheated oven at 325°F for 10 minutes. Avoid microwaving as it tends to make the crust soggy and chewy.
“Reheating in the oven ensures that our pie’s flaky crust stays crisp while the blueberry filling becomes warm and luscious again.”
By following these storage and reheating tips, we guarantee our Steve And Cookies Blueberry Pie stays just as delightful in every bite, even after a day or two.
Conclusion
Steve And Cookies’ Blueberry Pie Recipe brings together simplicity and quality for a truly memorable dessert. With the right ingredients and tools, anyone can create a pie that bursts with fresh blueberry flavor and a perfectly flaky crust.
By following the steps carefully, we ensure every slice offers a satisfying balance of sweetness and texture. This recipe is a wonderful way to celebrate blueberry season and impress friends and family alike.
We encourage you to give it a try and enjoy the process as much as the delicious results. Once you’ve made it, this pie will likely become a favorite in your dessert lineup.
Frequently Asked Questions
What are the key ingredients in Steve And Cookies’ Blueberry Pie?
The main ingredients include fresh blueberries, all-purpose flour, sugar, cornstarch, lemon juice, ground cinnamon, vanilla extract, cold unsalted butter, salt, ice water, an egg wash, and optional coarse sugar for the crust topping.
What tools do I need to make this blueberry pie?
You’ll need mixing bowls, a pastry cutter or food processor, measuring cups and spoons, a rolling pin, plastic wrap, a large bowl, a spoon or spatula, a 9-inch pie dish, a pastry brush, an oven thermometer, a baking sheet, and aluminum foil or a pie shield.
How do I prepare the pie crust for this recipe?
Chill the butter and ice water first. Mix dry ingredients, cut in the butter until crumbly, add ice water gradually, and form the dough. Chill the dough before rolling it out to create a flaky, golden crust.
How should I prepare the blueberry filling?
Wash and dry fresh blueberries. In a bowl, combine sugar, cornstarch, lemon juice, cinnamon, and vanilla extract, then coat the berries evenly to ensure a sweet, tangy filling with perfect texture.
What is the best way to bake the blueberry pie?
Preheat the oven, bake the pie at a high temperature initially to set the crust, then lower the temperature to finish baking. Use an oven thermometer and cover edges with foil if needed to prevent over-browning. Cool completely before serving.
How do I store leftover blueberry pie?
Allow the pie to cool fully, then store in an airtight container. Refrigerate for up to 4 days or freeze for up to 2 months. Reheat slices in a 325°F oven for 10 minutes to refresh the crust’s flakiness.
What are some serving suggestions for the pie?
Serve at room temperature or slightly chilled with vanilla ice cream, whipped cream, or a drizzle of honey or maple syrup. Pair with coffee or herbal tea. For presentation, garnish with fresh mint, blueberries, or a dusting of powdered sugar.
Can I make a lattice top crust for this pie?
Yes, you can easily create a lattice top using rolled-out dough strips. This adds visual appeal and helps vent steam during baking, keeping the filling from becoming soggy.
Why is it important to cool the pie completely before slicing?
Cooling allows the filling to set and thicken, preventing it from spilling out when sliced, resulting in cleaner portions and a better eating experience.
How does using high-quality ingredients affect the pie?
High-quality ingredients enhance the flavor and texture, ensuring the crust is flaky, the filling is flavorful, and the overall pie is rich and satisfying.