Steens Pecan Pie Recipe: Classic Southern Dessert Guide

Nothing quite says comfort and celebration like a classic pecan pie, and the Steens pecan pie recipe is a true Southern treasure. This rich, buttery, and nutty dessert has been a family favorite for generations, known for its perfect balance of sweet and crunchy textures.

Whether you’re baking for a holiday gathering, a special occasion, or just to satisfy your sweet tooth, this pie will impress with its gooey filling and perfectly toasted pecans. The recipe is straightforward and accessible, making it a rewarding project for both beginners and experienced bakers alike.

Plus, it fills your kitchen with the warm, inviting aroma of caramelized sugar and toasted nuts that instantly lifts the mood. Get ready to create a timeless dessert that everyone will love and ask for again and again!

Why You’ll Love This Recipe

The Steens pecan pie recipe combines simplicity with classic Southern charm. What sets it apart is the use of pure cane syrup or a blend of corn syrup and brown sugar, giving the filling a deep, caramelized flavor that’s not overly sweet.

The pecans are toasted just right to enhance their natural nuttiness, providing a delightful crunch with every bite. This recipe uses a flaky, buttery pie crust that perfectly complements the smooth filling.

It’s easy to customize with your favorite nuts or even add a splash of bourbon for extra warmth. Most importantly, it bakes up beautifully every time, making it perfect for both everyday indulgences and festive occasions.

For those looking to explore more delicious recipes, you might enjoy the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or try some fresh ideas with the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

And if you love cozy comfort foods, the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food is a must-try!

Ingredients

• 1 cup Steens Pure Cane Syrup (or substitute with light corn syrup)
• 1 cup dark corn syrup
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves, toasted
• 1 (9-inch) unbaked pie crust, homemade or store-bought

Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Saucepan (if melting butter on stove)
• Cooling rack
• Oven
• Pastry brush (optional, for buttering crust edges)

Instructions

1. Preheat your oven to 350°F (175°C). Place the oven rack in the center position for even baking.
2. Prepare the pie crust. If using homemade, roll it out to fit a 9-inch pie dish. Press the crust gently into the dish and trim any excess dough. Crimp the edges decoratively if desired.
3. Toast the pecans. Spread the pecan halves on a baking sheet and toast in the oven for about 8-10 minutes until fragrant. Remove and let cool.
4. Mix the filling. In a large bowl, whisk together the Steens Pure Cane Syrup, dark corn syrup, and granulated sugar until smooth.
5. Add the eggs. Beat the eggs into the syrup mixture one at a time, ensuring they are fully incorporated.
6. Stir in the melted butter, vanilla extract, and salt. Mix well to combine all ingredients thoroughly.
7. Arrange the toasted pecans. Place half of the pecans evenly on the bottom of the pie crust. Pour half of the filling over the pecans. Then add the remaining pecans on top and pour the rest of the filling over them.
8. Bake the pie. Place the pie on a baking sheet to catch any drips and bake for 60-70 minutes. The pie should be set but slightly jiggly in the center when done.
9. Cool completely. Allow the pie to cool on a rack for at least 2 hours before slicing. This helps the filling to set perfectly.
10. Serve and enjoy. Slice the pie and serve with whipped cream or a scoop of vanilla ice cream if desired.

Tips & Variations

For a richer flavor, try adding 1 tablespoon of bourbon or dark rum to the filling mixture. It adds a wonderful warmth that complements the pecans beautifully.

To prevent the crust edges from burning, cover them with foil or a pie shield halfway through baking.

For a vegan twist, substitute the eggs with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use vegan butter or coconut oil.

You can also experiment with different nuts such as walnuts or a mix of pecans and almonds for varied texture. Adding a sprinkle of sea salt on top before baking can enhance the sweetness and add a gourmet touch.

Nutrition Facts

Serving Suggestions

Pecan pie is a dessert that shines on its own, but pairing it with the right accompaniments takes it to the next level. A generous dollop of freshly whipped cream is a classic choice, adding a light and airy contrast to the dense, gooey pie.

For an indulgent treat, serve warm with a scoop of vanilla bean ice cream, allowing the cold cream to melt into the warm filling deliciously. A drizzle of caramel sauce or a sprinkle of cinnamon can add extra layers of flavor.

This pie also pairs beautifully with hot coffee or a robust black tea, making it a perfect ending to any meal or a wonderful afternoon snack.

Conclusion

The Steens pecan pie recipe is a timeless dessert that captures the essence of Southern hospitality and warmth. Its rich, buttery filling combined with perfectly toasted pecans creates a mouthwatering experience that’s hard to resist.

Whether you’re baking for a holiday feast or just craving a sweet slice of comfort, this recipe provides a reliable and delicious result every single time.

With simple ingredients and straightforward steps, it welcomes bakers of all levels to enjoy the process and the reward. Plus, the opportunity to customize and experiment with variations keeps it exciting.

Don’t forget to check out other delightful recipes on our site like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the vibrant Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. Happy baking and enjoy every sweet bite!

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