Pecan pie is a timeless Southern classic that brings warmth and sweetness to any table. Our Steens Pecan Pie Recipe takes this beloved dessert to the next level by using rich, buttery pecans and a perfectly gooey filling that’s sure to impress. Whether you’re baking for a holiday gathering or a cozy weekend treat, this pie delivers that irresistible combination of crunchy nuts and smooth caramel flavor.
We love how this recipe balances tradition with a touch of indulgence, making it easy to recreate a bakery-quality pie right in your own kitchen. With simple ingredients and straightforward steps, you’ll have a stunning dessert that’s as delicious as it is eye-catching. Let’s dive into the secrets behind the perfect Steens Pecan Pie and make your next dessert unforgettable.
Ingredients
To craft the perfect Steens Pecan Pie, we start with simple yet high-quality ingredients. Each component plays a vital role in delivering the classic rich, buttery flavor and gooey texture we love. Below, we break down the essentials into Pie Crust Ingredients and Filling Ingredients to keep the process smooth and organized.
Pie Crust Ingredients
Our pie crust forms the buttery foundation for the filling. We recommend using ingredients that ensure a flaky and golden crust:
- 1 1/4 cups all-purpose flour (for structure)
- 1/2 teaspoon salt (enhances flavor)
- 1/2 cup unsalted butter (cold and cubed, for flakiness)
- 3-4 tablespoons ice water (for binding the dough)
Filling Ingredients
The secret to the Steens Pecan Pie is the harmonious balance of sweet and nutty flavors inside the pie. We use a combination of rich ingredients for that signature gooey texture and deep flavor:
| Ingredient | Quantity | Purpose |
|---|---|---|
| 3 large eggs | Binds the filling | |
| 1 cup light corn syrup | Sweetness and gooey texture | |
| 1 cup packed brown sugar | Deep caramel flavor | |
| 1/4 cup unsalted butter | melted | Adds richness |
| 1 teaspoon pure vanilla extract | Adds aroma and depth | |
| 1/4 teaspoon salt | Balances sweetness | |
| 1 1/2 cups pecan halves | Crunch and signature flavor |
This well-balanced set of ingredients will give us a Steens Pecan Pie that bursts with the classic Southern charm and mouthwatering richness everyone craves.
Equipment Needed
To master the Steens Pecan Pie Recipe, having the right equipment on hand is essential. This ensures precise mixing, even baking, and a flawless presentation.
Essential Tools for the Pie Crust
- 9-inch Pie Pan: Choose a glass or metal pie pan for even heat distribution and a golden crust.
- Mixing Bowls: Use at least two bowls — one for blending dry ingredients and another for combining wet ingredients.
- Pastry Cutter or Food Processor: For cutting butter into the flour efficiently to create that flaky pie crust.
- Measuring Cups and Spoons: Precise measurements of flour, salt, and butter are critical.
- Rolling Pin: To roll out the pie dough evenly for a perfect crust thickness.
- Plastic Wrap: For chilling the dough to develop texture and flavor.
Tools for the Filling Preparation
- Medium Mixing Bowl: To whisk together eggs, light corn syrup, brown sugar, and melted butter.
- Whisk: For smooth integration of wet ingredients to create the gooey filling.
- Spatula: To fold in pecan halves gently without breaking them.
- Measuring Cups and Spoons: Accurate measurement of corn syrup, sugars, and vanilla extract guarantee consistent results.
Baking and Finishing Tools
- Oven Thermometer: Ensures accurate baking temperature for perfectly caramelized pecan topping.
- Cooling Rack: Allows the pie to cool evenly and set properly.
- Knife or Pie Server: For clean slices and easy serving.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch Pie Pan | Holds pie for baking | Glass or metal preferred |
| Mixing Bowls | Separate ingredient mixing | At least two |
| Pastry Cutter/Food Processor | Cut butter into flour | Achieve flaky crust texture |
| Measuring Cups/Spoons | Accurate ingredient measurement | Essential for all dry and wet |
| Rolling Pin | Roll dough evenly | Medium size |
| Plastic Wrap | Chill dough | Enhances dough texture |
| Medium Mixing Bowl | Mix filling ingredients | Smooth filling consistency |
| Whisk | Combine wet ingredients | Prevent lumps |
| Spatula | Fold pecans into filling | Maintain pecan halves intact |
| Oven Thermometer | Confirm oven temperature | Ensures precise baking |
| Cooling Rack | Cool pie after baking | Even cooling |
| Knife/Pie Server | Slice and serve pie | Clean portions |
With these tools ready at our workspace, we create the perfect foundation to bring the rich, buttery flavors of the Steens Pecan Pie to life. Let’s keep these essentials in mind as we move forward.
Prep Work
To make our Steens Pecan Pie truly shine, thorough preparation is essential. Let’s get everything ready so the baking process flows smoothly and results in that perfect flaky, gooey finish.
Preparing the Pie Crust
To create a flaky and tender crust, follow these precise steps:
- Chill all ingredients: Use cold unsalted butter and ice water straight from the refrigerator.
- Mix the dry ingredients: Combine all-purpose flour and salt in a large bowl.
- Cut in the butter: Use a pastry cutter or food processor to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add ice water gradually: Add 2 to 4 tablespoons of ice water, one tablespoon at a time, mixing gently just until the dough starts to clump.
- Form the dough: Gather the dough into a ball, flatten into a disk, and wrap tightly with plastic.
- Refrigerate for at least 1 hour: Chilling strengthens gluten development and prevents shrinking during baking.
“A properly chilled crust is the foundation of a flawless Steens Pecan Pie.“
| Step | Key Tip |
|---|---|
| Use cold butter | Keeps the crust flaky |
| Cut butter into flour | Creates crumbly texture |
| Add ice water slowly | Avoids overworking the dough |
| Chill dough thoroughly | Ensures easy rolling and baking |
Toasting the Pecans
To amplify the nutty aroma and crunch of the filling, toasting the pecans is crucial:
- Preheat oven to 350°F (175°C).
- Arrange pecan halves evenly on a baking sheet.
- Toast for 8-10 minutes, stirring once halfway through to ensure even browning.
- Cool completely before adding to the pie filling.
“Toasted pecans bring out the deep, buttery flavor that defines our Steens Pecan Pie.“
| Temperature | Time | Notes |
|---|---|---|
| 350°F | 8-10 mins | Stir once at 5 mins |
We want the pecans golden, fragrant, and crisp but not burnt—this enhances their natural sweetness and texture in our pie.
Directions
Follow these precise steps to create the perfect Steens Pecan Pie, ensuring every layer delivers rich flavor and impeccable texture.
Making the Pecan Pie Filling
- Whisk together 3 large eggs in a medium bowl until well combined.
- Add 1 cup light corn syrup and 1 cup packed brown sugar. Stir until the sugar dissolves.
- Slowly drizzle in 1/4 cup melted unsalted butter while continuously whisking to emulsify the mixture.
- Incorporate 1 tsp pure vanilla extract and 1/2 tsp salt to deepen the flavor profile.
- Gently fold in 1 1/2 cups toasted pecan halves to evenly distribute them without breaking.
- Set the filling aside and keep ready for assembly.
Assembling the Pie
- Roll out the chilled pie crust on a lightly floured surface to fit a 9-inch pie pan.
- Transfer the crust delicately to the pan and trim any excess edges, leaving a neat 1/2-inch overhang.
- Crimp the edges firmly for an attractive and secure border.
- Pour the prepared pecan filling evenly into the crust, ensuring pecans are spread uniformly.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Use an oven thermometer for accuracy |
| Bake initial | 350°F (175°C) | 50-60 minutes | Pie filling should be set but slightly jiggly in the center |
| Check doneness | – | – | Edges of crust golden brown |
- Place the pie on a middle oven rack.
- Bake uncovered for 50 to 60 minutes.
- Rotate the pie halfway to ensure even browning.
- Test the filling by gently shaking the pan; a slight jiggle indicates perfect doneness.
Cooling and Setting
- Remove the pie from the oven and set it on a wire cooling rack.
- Allow the pie to cool completely, approximately 2 to 3 hours, to let the filling set firm.
- Refrigerate for an extra 1 hour if a firmer texture is desired before serving.
Serving Suggestions
To fully enjoy the Steens Pecan Pie, we recommend serving it with accompaniments that complement its rich, buttery texture and sweet flavor. Here are some expert ideas to elevate this classic Southern dessert:
- Serve warm or at room temperature. Warm pie offers a gooey, luscious filling that melts in your mouth. Letting the pie rest at room temperature allows the filling to set for cleaner slices.
- Add a dollop of whipped cream. Lightly sweetened whipped cream balances the dense, sweet pecan filling with airy freshness.
- Pair with vanilla ice cream. The cold creaminess of vanilla ice cream contrasts perfectly with the warm, nutty pie. This timeless combination enhances the pie’s flavors beautifully.
- Drizzle with caramel or chocolate sauce. For an indulgent twist, drizzle homemade or store-bought caramel or dark chocolate sauce over individual slices.
- Garnish with additional toasted pecans. Toasted pecans on top add extra crunch and a nutty aroma that accentuates the filling.
| Serving Option | Effect on Dessert Experience |
|---|---|
| Warm Pie | Gooey, melt-in-mouth texture |
| Room Temperature | Firm slices for neat presentation |
| Whipped Cream | Light, airy contrast to dense sweetness |
| Vanilla Ice Cream | Cold creaminess balancing warm nuttiness |
| Caramel/Chocolate Drizzle | Added sweetness and decadent flavor layers |
| Toasted Pecans | Enhanced crunch and aroma |
For a festive touch, serve the pie on a decorative platter paired with rustic Southern-style linens. This presentation style underscores the traditional charm of the Steens Pecan Pie.
“The harmony of warm pecan pie with cold vanilla ice cream creates a delightful contrast that keeps everyone coming back for more.”
With these serving suggestions, we make the most of the pie’s rich flavors and textures, creating a memorable dessert experience for every occasion.
Storage Tips
To maintain the freshness and flavor of our Steens Pecan Pie, proper storage is essential. Follow these guidelines to keep your pie delicious and safe to enjoy for days after baking.
Cooling Before Storage
Always allow the pie to cool completely at room temperature before storing. This step is crucial to prevent condensation which can make the crust soggy and affect the gooey filling texture.
Refrigeration
- Wrap the pie tightly with plastic wrap or place it in an airtight container.
- Store the pie in the refrigerator for up to 4-5 days.
- Refrigeration helps slow down spoilage while preserving the rich buttery flavor and crunchy pecans.
Freezing for Longer Storage
If you want to extend the pie’s shelf life:
- Wrap the cooled pie in a layer of plastic wrap, then in aluminum foil to protect against freezer burn.
- Label the package with the date for reference.
- Freeze for up to 2 months for optimal quality.
| Storage Method | Wrapping Required | Duration | Notes |
|---|---|---|---|
| Room Temperature | Cover loosely | Up to 2 hours | Keep out of direct sunlight |
| Refrigerator | Airtight wrap/container | 4-5 days | Enhances flavor retention |
| Freezer | Plastic wrap + foil | Up to 2 months | Thaw in refrigerator before serving |
Thawing and Serving After Freezing
To serve a frozen Steens Pecan Pie:
- Thaw overnight in the refrigerator.
- Bring to room temperature before slicing for the best texture and taste.
- Optionally, warm slices in a 350°F oven for 10 minutes to revive that fresh-baked feel.
“Proper storage not only preserves our classic Southern pecan pie’s flavors but also its signature texture—crisp crust and gooey filling.”
By following these Storage Tips, our Steens Pecan Pie will remain a show-stopping dessert, ready to impress whenever you serve it.
Conclusion
Making the Steens Pecan Pie is a rewarding experience that brings a touch of Southern tradition to any table. With the right ingredients and careful preparation, we can create a pie that’s both visually stunning and irresistibly delicious. Whether it’s for a holiday feast or a simple treat, this recipe delivers a perfect balance of rich flavors and satisfying textures.
By following the steps and tips shared, we ensure our pie turns out flaky, gooey, and full of nutty goodness every time. It’s a dessert that invites sharing and celebration, making any occasion feel special. Let’s enjoy the process and the delightful results together.
Frequently Asked Questions
What makes the Steens Pecan Pie recipe unique?
The Steens Pecan Pie combines a flaky, buttery crust with a gooey, rich filling of toasted pecans, eggs, corn syrup, and brown sugar. It balances traditional Southern flavors with an easy-to-follow recipe for a bakery-quality dessert.
What ingredients are needed for the Steens Pecan Pie crust?
You need all-purpose flour, salt, unsalted butter, and ice water to create a flaky and tender pie crust.
How do I make the pecan pie filling?
Whisk eggs, light corn syrup, brown sugar, melted butter, vanilla extract, and salt together. Fold in toasted pecan halves to give the filling its rich and gooey texture.
Is toasting the pecans necessary?
Yes, toasting pecans enhances their flavor and crunch, making the pie more flavorful and textured.
What equipment is essential to bake this pie?
A 9-inch pie pan, mixing bowls, a pastry cutter or food processor, measuring cups and spoons, whisk, spatula, oven thermometer, and cooling rack are important for precise preparation and baking.
How long and at what temperature should I bake the pecan pie?
Bake the pie at 350°F (175°C) for about 50-60 minutes until the filling is set and the crust is golden brown.
How should I cool and store the pie after baking?
Cool the pie completely on a rack before storing. Refrigerate in an airtight container for 4-5 days or freeze for up to 2 months wrapped tightly.
What are some serving suggestions for Steens Pecan Pie?
Serve warm or at room temperature with whipped cream, vanilla ice cream, caramel or chocolate drizzle, and extra toasted pecans for an enhanced experience.
Can I prepare the pie in advance?
Yes, you can assemble the pie in advance and refrigerate before baking. After baking, store it refrigerated or freeze for longer freshness.
How do I reheat leftover pecan pie?
Warm the pie in a 300°F oven for 10-15 minutes to restore a fresh-baked texture. Avoid microwaving to prevent sogginess.