Steel cut granola is a delicious twist on traditional granola that brings a hearty texture and nutty flavor to your breakfast bowl. Made with steel cut oats instead of rolled oats, this recipe offers a chewier bite and a boost of wholesome nutrition. It’s perfect for those who want a satisfying start to their day without compromising on taste or health.
Ingredients
To create our Steel Cut Granola, we carefully select a combination of dry, wet, and optional ingredients that work together to deliver a hearty texture and rich flavor. Each component plays a vital role in achieving the perfect balance of crunch and chewiness.
Dry Ingredients
Our dry ingredients form the foundation of the granola’s texture and nutritional profile. We use the following:
- 1 cup steel cut oats – the star ingredient for that distinctive chewy texture
- 1/2 cup rolled oats – adds subtle crunch and balances the density of steel cut oats
- 1/3 cup chopped nuts (almonds, walnuts, or pecans) – provides healthy fats and crisp bite
- 1/4 cup unsweetened shredded coconut – offers toasty flavor and chewy contrast
- 2 tablespoons flaxseeds or chia seeds – packed with omega-3s and fiber
- 1/4 cup dried fruit (raisins, cranberries, or chopped apricots) – natural sweetness and chewy texture
- 1 teaspoon ground cinnamon – adds warm aromatic spice
- 1/4 teaspoon salt – enhances all flavors and balances sweetness
Wet Ingredients
Wet ingredients help bind the granola pieces and infuse them with rich flavor and moisture:
- 1/4 cup pure maple syrup or honey – natural sweetener that caramelizes beautifully
- 1/4 cup melted coconut oil or olive oil – binds ingredients with a subtle richness
- 1 teaspoon vanilla extract – deepens flavor and aroma
- 2 tablespoons water – helps the oats soften during baking
Optional Add-Ins and Toppings
- Mini dark chocolate chips – for a touch of indulgence
- Pumpkin seeds or sunflower seeds – add extra crunch and nutrients
- Ground nut butter swirls (almond or peanut butter) – for creamier texture and flavor
- Fresh berries or banana slices – bright, juicy freshness at serving
- Greek yogurt or milk – creamy accompaniment to soak granola
| Ingredient Category | Ingredients | Quantity |
|---|---|---|
| Dry Ingredients | Steel cut oats | 1 cup |
| Rolled oats | 1/2 cup | |
| Chopped nuts (almonds, walnuts, pecans) | 1/3 cup | |
| Unsweetened shredded coconut | 1/4 cup | |
| Flaxseeds or chia seeds | 2 tablespoons | |
| Dried fruit (raisins, cranberries, apricots) | 1/4 cup | |
| Ground cinnamon | 1 teaspoon | |
| Salt | 1/4 teaspoon | |
| Wet Ingredients | Maple syrup or honey | 1/4 cup |
| Melted coconut oil or olive oil | 1/4 cup | |
| Vanilla extract | 1 teaspoon | |
| Water | 2 tablespoons | |
| Optional Add-Ins/Toppings | Mini dark chocolate chips | As desired |
| Pumpkin seeds or sunflower seeds | As desired | |
| Ground nut butter (almond or peanut) | As desired | |
| Fresh berries or banana slices | As desired | |
| Greek yogurt or milk | For serving |
Equipment Needed
To make our Steel Cut Granola Recipe perfectly textured and flavorful, we need the right tools to ensure consistent results every time. Here is a detailed list of the essential equipment required:
- Large Mixing Bowl
For combining the dry ingredients like steel cut oats, nuts, and spices, a spacious bowl allows thorough mixing without spills.
- Measuring Cups and Spoons
Precise measurements of ingredients such as oats, seeds, sweeteners, and oils guarantee balance in taste and texture.
- Wooden Spoon or Silicone Spatula
Ideal for gently folding wet and dry ingredients together, ensuring even coating without breaking the oats or nuts.
- Baking Sheet or Rimmed Pan
A wide, rimmed baking sheet lined with parchment paper or a silicone mat promotes even roasting and easy cleanup of the granola.
- Oven or Convection Oven
Consistent, even heat is necessary to toast the oats and nuts to a golden crisp while preserving chewy steel cut oat texture.
- Cooling Rack
For allowing the hot granola to cool completely, helping it reach the ideal crunchiness before storage.
Optional Equipment for Customization and Serving
- Air-tight Storage Container
Keeps the granola fresh and crunchy for up to two weeks.
- Food Processor (Optional)
Use to chop nuts or coconut further if you prefer smaller granola clusters.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix dry and wet ingredients evenly |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Wooden Spoon/Spatula | Fold ingredients without breaking |
| Baking Sheet/Rimmed Pan | Toast granola evenly |
| Oven/Convection Oven | Provide consistent roasting heat |
| Cooling Rack | Allow granola to cool for optimal texture |
| Air-tight Container | Preserve freshness and crunchiness |
| Food Processor (Opt.) | Chop nuts/coconut for finer texture |
Preparation
To create the perfect Steel Cut Granola, we must pay close attention to each step in the preparation process. This ensures every bite delivers a satisfying crunch and rich flavor.
Toasting the Steel Cut Oats
First, we toast the steel cut oats to intensify their nutty aroma and develop a delightful chewiness that sets this granola apart. Here’s how we do it:
- Preheat your oven to 325°F (163°C).
- Spread the steel cut oats evenly on a rimmed baking sheet lined with parchment paper.
- Place the baking sheet in the oven and toast for 10–15 minutes, stirring every 5 minutes to promote even browning.
- Look for a light golden color and a fragrant, toasted aroma before removing.
- Allow the oats to cool briefly before combining them with the other ingredients.
This step is crucial because toasting enhances texture and prevents sogginess later.
Preparing the Wet Mixture
Next, we focus on crafting the wet mixture that will bind the dry ingredients and infuse the granola with natural sweetness and moisture. Our wet mix includes:
- Maple syrup or honey for natural sweetness
- Melted coconut oil or olive oil to add richness and help clusters form
- Vanilla extract for aromatic depth
- A splash of water to loosen the mixture for even coating
Follow these steps:
- In a medium bowl or measuring cup, combine:
- ½ cup maple syrup or honey
- ⅓ cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- 2 tablespoons water
- Whisk the ingredients vigorously until fully integrated and silky smooth.
- Pour this mixture evenly over the dry oats and nuts.
- Use a wooden spoon or silicone spatula to gently fold and coat the dry ingredients, ensuring every oat and nut is lightly covered.
| Wet Ingredients | Measurement |
|---|---|
| Maple syrup or honey | ½ cup |
| Melted coconut oil or olive oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Water | 2 tablespoons |
This preparation guarantees our steel cut granola clusters beautifully and bursts with flavor.
Cooking Instructions
Follow these precise steps to transform our Steel Cut Granola recipe into a crunchy flavorful breakfast treat. Each step is designed to maximize texture and taste.
Combining Ingredients
- In a large mixing bowl, combine the following dry ingredients thoroughly:
- 1 cup steel cut oats
- 1 cup rolled oats
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/2 cup shredded coconut
- 2 tablespoons flaxseeds or chia seeds
- 1/2 cup dried fruit (such as raisins or dried cranberries)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- In a separate bowl, whisk together the wet ingredients:
- 1/3 cup maple syrup or honey
- 1/4 cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
- 2 tablespoons water
- Pour the wet mixture evenly over the dry ingredients.
- Using a wooden spoon or silicone spatula, fold gently until every oat and nut is coated well. This step is crucial to ensure the granola clusters and achieves that perfect chewy texture.
Baking the Granola
- Preheat the oven to 325°F (163°C).
- Spread the combined mixture onto a rimmed baking sheet lined with parchment paper. Ensure the layer is even and about 1/2 inch thick for uniform baking.
- Bake for a total of 25 to 35 minutes, stirring every 10 minutes to promote even toasting and prevent burning.
| Time (Minutes) | Action |
|---|---|
| 0-10 | Bake and then stir to mix |
| 10-20 | Continue baking; stir again |
| 20-35 | Final baking phase; watch closely |
- Once golden brown and fragrant, remove from oven.
- Allow the granola to cool completely on a cooling rack. This process lets it crisp up to the ideal crunchy consistency and form clusters naturally.
Tip: Avoid stirring once cooled to preserve large chunks for that satisfying crunch.
Use our Steel Cut Granola recipe for a hearty breakfast or a nutrient-packed snack anytime. Store in an airtight container to maintain freshness.
Cooling and Storing
Proper cooling and storing are essential to preserve the crunchiness and flavor of our Steel Cut Granola. Let’s ensure it stays fresh and ready to enjoy whenever we want.
Cooling Tips
- Once baked, immediately transfer the granola onto a cooling rack to allow air circulation around the clusters.
- Spread the granola into an even layer about ¼ inch thick; this helps speed up cooling and prevents moisture buildup.
- Let it cool completely for at least 1 to 2 hours. Cooling fully is crucial for achieving that perfect crisp texture.
- Avoid covering the granola while cooling, as trapped steam can cause sogginess.
“Patience during the cooling phase guarantees crunchy granola with those large, satisfying clusters we love.“
Storage Recommendations
To maintain the freshness and crunch of our Steel Cut Granola, proper storage is key:
| Storage Method | Instructions | Shelf Life |
|---|---|---|
| Airtight Container | Store cooled granola in a dry, airtight container | Up to 2 weeks |
| Glass Jar or Tin | Use opaque containers to protect from light exposure | Maintains flavor well |
| Freezer | Place granola in a freezer-safe bag or container | Up to 3 months |
- Keep the granola in a cool, dark place away from direct sunlight or humidity.
- If adding fresh toppings like nuts, chocolate, or fruit, store these separately for maximum crunch.
- For longer storage, freeze the granola and thaw at room temperature before use—this helps lock in freshness without compromising texture.
Serving Suggestions
Our Steel Cut Granola stands out with its robust texture and rich flavor, making it versatile for many delicious serving ideas. Whether we prefer a hearty breakfast or a quick nutritious snack, here are some ways to enjoy our homemade granola.
Breakfast Ideas
We love starting our mornings by pairing steel cut granola with wholesome ingredients to create filling and balanced breakfasts. Here are some of our favorites:
- Yogurt Parfait: Layer steel cut granola with Greek yogurt and fresh seasonal berries. The creamy tang complements the crunchy oat clusters perfectly.
- Milk or Plant-Based Milk: Pour cold almond, oat, or cow’s milk over a bowl of granola for a traditional breakfast cereal feel that packs more chew and nutrients.
- Smoothie Topping: Sprinkle granola on your favorite smoothie bowl to add a satisfying crunch and extra fiber.
- Warm Oatmeal Boost: Stir a handful of steel cut granola into cooked oatmeal just before serving to enhance texture and introduce deep nutty flavors.
| Breakfast Idea | Ingredients | Serving Tip |
|---|---|---|
| Yogurt Parfait | Greek yogurt, fresh berries, granola | Use layered glass cups for appeal |
| Milk Bowl | Cold milk, granola | Choose unsweetened milk options |
| Smoothie Bowl | Smoothie base, granola, sliced fruits | Add seeds or nuts for extra crunch |
| Oatmeal Boost | Cooked oatmeal, granola | Add warm cinnamon for spice |
Snack Ideas
Our steel cut granola also excels as a nutritious snack. Its chewy, crunchy texture keeps us satisfied between meals while delivering sustained energy.
- On-the-Go Packs: Portion granola into small airtight containers or bags for quick snacks at work, school, or travel.
- Nut Butter Dip: Scoop nut butter alongside granola for a combo rich in protein and healthy fats.
- Fruit & Granola Mix: Toss granola with dried fruit like apricots or cranberries for a sweet chewy bite.
- Chocolate Drizzle: Lightly melt dark chocolate and drizzle over cooled granola clusters. Allow to set for a decadent treat.
| Snack Idea | Ingredients | Serving Tip |
|---|---|---|
| On-the-Go Packs | Granola, airtight containers | Make single-serving portions |
| Nut Butter Dip | Nut butter, granola | Pair with apple slices |
| Fruit & Granola Mix | Dried fruit, granola | Store in sealed snack bags |
| Chocolate Drizzle | Melted dark chocolate, granola | Use high-quality chocolate |
“Our steel cut granola not only fuels our mornings but keeps us energized with wholesome snacks throughout the day.“
By experimenting with these Serving Suggestions, we maximize the versatility of our Steel Cut Granola, enjoying its crunch and nutrition in a myriad of satisfying ways.
Make-Ahead Tips
Preparing our Steel Cut Granola in advance saves time and keeps breakfast effortless during busy mornings. To ensure maximum freshness and crunch, follow these essential make-ahead tips.
Cool Completely Before Storing
After baking, spread the granola on a cooling rack in an even layer. Allow it to cool completely for 1 to 2 hours without covering. This eliminates moisture buildup that can cause sogginess.
“Patience during cooling is key to preserving the crunchy texture.”
Store in an Airtight Container
Once cooled, transfer the granola to an airtight container to lock in freshness. Use opaque glass jars or tins to shield from light, which can degrade flavor.
- Store at room temperature in a cool dark place for up to 2 weeks.
- For longer storage, freeze granola in a sealed container or heavy-duty freezer bag for up to 3 months.
Portion for Convenience
We recommend dividing the granola into single-serving portions before storing. Use resealable bags or small containers. This keeps the rest fresh and gives quick grab-and-go access.
Store Add-Ins Separately
Keep fresh toppings like yogurt, fresh fruit, or nut butter separate until serving. Adding these too early can introduce moisture that softens the granola.
| Storage Method | Container Type | Shelf Life | Ideal Storage Location |
|---|---|---|---|
| Room Temperature | Airtight opaque jar or tin | Up to 2 weeks | Cool dark pantry |
| Freezer | Sealed freezer bag or container | Up to 3 months | Freezer |
Recrisping Tips
If granola loses some crunch after storage, refresh it by warming in a preheated oven at 300°F (150°C) for 5–7 minutes. Let it cool before serving to restore that satisfying crispiness.
By following these make-ahead tips, our Steel Cut Granola stays fresh flavorful and crunchy, making it a perfect time-saving breakfast staple.
Conclusion
Steel cut granola offers a deliciously hearty twist on traditional granola that fits perfectly into our busy mornings. Its unique texture and rich flavor make it a versatile choice for breakfast or snacks. With simple ingredients and straightforward steps, we can easily enjoy a nutritious treat that stays fresh and crunchy.
By customizing add-ins and toppings, we keep each batch exciting and tailored to our tastes. Storing it properly ensures every bite remains satisfying, making steel cut granola a reliable pantry staple. Let’s embrace this wholesome recipe as a go-to for fueling our day with energy and flavor.
Frequently Asked Questions
What makes steel cut granola different from traditional granola?
Steel cut granola uses steel cut oats instead of rolled oats, resulting in a chewier texture and a nuttier flavor. It also offers enhanced nutritional benefits, making it a hearty and healthy breakfast option.
What ingredients are needed to make steel cut granola?
You’ll need dry ingredients like steel cut oats, rolled oats, nuts, coconut, flaxseeds or chia seeds, dried fruit, cinnamon, and salt. Wet ingredients include maple syrup or honey, melted coconut or olive oil, vanilla extract, and water.
Do I need special equipment to prepare steel cut granola?
Basic kitchen tools like a mixing bowl, measuring cups, wooden spoon or spatula, baking sheet, and an oven are essential. Optional tools include a cooling rack, airtight container, and a food processor for chopping nuts.
How do I enhance the flavor of steel cut granola?
Toasting steel cut oats before mixing enhances their nutty aroma and chewiness. Combining the wet ingredients properly helps the mixture bind and taste flavorful.
How long and at what temperature should I bake steel cut granola?
Bake at 325°F (163°C) for 25 to 35 minutes, stirring periodically to ensure even toasting. Cooling completely afterward is key to achieving crunchiness.
What’s the best way to cool and store steel cut granola?
Cool granola on a rack for 1-2 hours without covering to prevent sogginess. Store in an airtight container in a cool, dark place for up to 2 weeks or freeze for up to 3 months.
How can I serve steel cut granola for breakfast?
Serve it with Greek yogurt and fresh berries, pour milk over it, use it as a smoothie bowl topping, or mix it into warm oatmeal.
Can steel cut granola be used as a snack?
Yes, portion it into single serving packs, pair with nut butter, mix with dried fruit, or drizzle melted dark chocolate over it for a tasty snack.
How do I keep steel cut granola fresh and crunchy?
Store it in airtight containers and keep fresh toppings separate. If it softens, reheating briefly in the oven can restore the crunch.
Is steel cut granola suitable for make-ahead meal prep?
Absolutely. Cool completely before storing in airtight containers, portion servings in advance, and keep toppings separate to save time during busy mornings.