Who doesn’t love a dish that combines tender steak with pillowy gnocchi? Our steak gnocchi recipe is the perfect blend of hearty and comforting, creating a meal that feels indulgent yet approachable. It’s a restaurant-quality dish that you can easily whip up in your own kitchen, making it ideal for weeknight dinners or special occasions.
This recipe brings together the rich, savory flavors of seared steak with the soft, buttery texture of gnocchi, all coated in a luscious sauce. It’s inspired by classic Italian comfort food but with a modern twist that’s sure to impress. Whether you’re a seasoned cook or just looking to try something new, this dish is bound to become a favorite.
Ingredients
To craft this hearty Steak Gnocchi recipe, we’ll need simple yet flavor-packed ingredients. Here’s how we’ll break them down for the gnocchi, steak, and sauce:
For The Gnocchi
- 1 pound of store-bought or homemade gnocchi
- 1 tablespoon of extra virgin olive oil
- Salt, for the cooking water
Pro Tip: Fresh gnocchi cooks quickly—perfect for busy nights!
For The Steak
- 1 pound of sirloin steak (look for well-marbled cuts for extra juiciness)
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 1 tablespoon of unsalted butter, for searing
- 2 cloves of garlic, smashed
For The Sauce
- 2 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1/3 cup of dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup of heavy cream
- 1/4 cup of freshly grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of red pepper flakes (optional for heat)
- Salt and freshly ground black pepper, to taste
- 1/4 cup of fresh parsley, chopped (for garnish)
“The right balance of creamy, garlicky, and buttery ingredients transforms this sauce into something restaurant-worthy.”
With these carefully selected ingredients, we’re ready to bring this dish to life.
Tools And Equipment
To ensure the best results for our Steak Gnocchi Recipe, having the right tools and equipment on hand is essential. These items streamline the process, making cooking efficient and enjoyable. Below is a list of tools you’ll need and why each is important.
Essential Tools
- Large skillet or sauté pan
A wide, heavy-bottomed skillet is perfect for searing the steak to a golden perfection and simmering the sauce evenly. Look for one with high sides to prevent spillage when tossing the gnocchi.
- Tongs
Tongs are indispensable for flipping the steak without piercing it, ensuring we retain the juicy tenderness of the meat.
- Medium saucepan
Use a medium saucepan to cook the gnocchi, as it provides plenty of space for boiling without clumping.
- Slotted spoon
This allows us to scoop the gnocchi out of the water without breaking their delicate texture.
- Cutting board and sharp knife
A sturdy cutting board and a sharp knife are essential for slicing the sirloin steak into even portions before and after cooking.
- Fine grater or microplane
To freshly grate Parmesan cheese, enhancing the dish with authentic flavors.
- Measuring cups and spoons
Precision is key to the creamy sauce—accurately measure ingredients like heavy cream, white wine, and seasonings.
- Wooden spoon or silicone spatula
Perfect for stirring the sauce without scratching your skillet.
Optional Tools for Added Ease
- Food thermometer
If you’re aiming for steak cooked to perfection, use a thermometer. A medium-rare steak registers at 130–135°F, ensuring that the steak remains juicy.
- Garlic press
Simplifies mincing garlic for the sauce, saving time during prep.
Quick Access Table for Tools
| Tool/Equipment | Purpose |
|---|---|
| Large skillet | Searing steak, cooking sauce and gnocchi |
| Tongs | Flipping steak with care |
| Medium saucepan | Boiling gnocchi evenly |
| Slotted spoon | Scooping gnocchi without damage |
| Cutting board & knife | Preparing steak slices |
| Fine grater | Freshly grating Parmesan cheese |
| Measuring cups/spoons | Ensuring sauce consistency |
| Wooden spoon/spatula | Stirring sauce safely |
| Food thermometer | Checking steak doneness |
| Garlic press | Simplifying garlic prep |
Using these tools not only makes the process efficient but also ensures the flavors merge beautifully for a restaurant-quality meal. They’ll support us in creating a creamy, rich Steak Gnocchi that wows everyone at the table.
Directions
Follow these step-by-step instructions to create the perfect steak gnocchi dish. With careful preparation and attention to detail, you’ll achieve a restaurant-quality meal in the comfort of your home.
Prep
- Prepare the Steak: Start by patting the sirloin steak dry with paper towels to remove excess moisture. This step ensures a perfect sear. Season both sides generously with salt, pepper, and a pinch of Italian seasoning.
- Boil Water for Gnocchi: Fill a medium saucepan with water and bring it to a rolling boil. Add a pinch of salt for flavor enhancement.
- Mince Garlic: Finely mince 4 cloves of garlic or use a garlic press for convenience. Set the garlic aside for the sauce.
- Grate Parmesan: Use a fine grater to shred fresh Parmesan cheese. You’ll need about ½ cup for the sauce.
- Gather Remaining Ingredients: Measure out 2 tablespoons of butter, ½ cup of white wine, ½ cup heavy cream, and double-check all ingredients are prepped and ready to go for a smooth cooking flow. Keep them within reach on your counter.
| Ingredient | Preparation Task |
|---|---|
| Sirloin steak | Dry with paper towels, season |
| Gnocchi | Boil in salted water |
| Garlic | Mince or press |
| Parmesan cheese | Grate finely |
| Butter, white wine, cream | Measure and set aside |
Ensure everything is ready at hand. This will make the cooking process seamless and stress-free.
Cook
Let’s combine all the elements to bring this steak gnocchi recipe to life. Following these steps will ensure a creamy, rich, and perfectly executed dish worthy of any special occasion or weeknight indulgence.
Cooking The Gnocchi
- Bring a medium pot of well-salted water to a rolling boil. Use about 1 teaspoon of salt per quart of water for perfectly seasoned gnocchi.
- Add the 1 pound of gnocchi to the boiling water. Stir gently with a wooden spoon to prevent sticking.
- Boil for 2-3 minutes, or until the gnocchi floats to the top. This signals they are perfectly cooked.
- Use a slotted spoon to remove the gnocchi from the water and drain well. Transfer to a plate or bowl, drizzle lightly with olive oil, and toss gently to prevent them from sticking while we prepare the steak.
Pro Tip: If using store-bought gnocchi, check the package for specific cooking times.
Searing The Steak
- Pat the sirloin steak (about 1 pound) dry with paper towels to remove excess moisture. This ensures a perfect sear.
- Season liberally on both sides with salt, black pepper, and Italian seasoning.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it heat until shimmering.
- Place the steak in the skillet, pressing down gently for even contact with the surface. Sear for 3-4 minutes per side for medium rare, or adjust the time to your desired doneness.
| Steak Doneness | Internal Temperature | Cook Time Per Side |
|---|---|---|
| Rare | 120°F to 125°F | 2-3 minutes |
| Medium Rare | 130°F to 135°F | 3-4 minutes |
| Medium | 140°F to 145°F | 5-6 minutes |
- Use tongs to flip the steak without piercing the meat, which locks in the juices.
- Once cooked, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
Pro Tip: Use a food thermometer to check the steak’s exact temperature for consistent results.
Making The Sauce
- In the same skillet (do not clean it—we’re building flavor), lower the heat to medium and add 3 tablespoons of butter. Melt gently while scraping up the browned bits from the steak for added depth.
- Add 3 minced garlic cloves to the butter and sauté for 1 minute, stirring constantly until fragrant.
- Deglaze the pan with 1/2 cup of white wine, stirring and simmering for 2-3 minutes until the liquid reduces by half.
- Slowly stir in 1 cup of heavy cream, allowing it to combine evenly with the pan juices. Bring the sauce to a gentle simmer.
- Add 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Stir until the cheese is fully melted and the sauce thickens. If the sauce appears too thick, add 2 tablespoons of reserved pasta water to loosen it.
- Return the cooked gnocchi to the skillet, tossing gently in the creamy sauce until fully coated.
- Slice the rested steak against the grain into thin strips. Layer the steak over the gnocchi and sauce for serving.
Pro Tip: For an extra layer of flavor, top the dish with a sprinkle of freshly grated Parmesan and chopped parsley.
Assemble
Now that everything is cooked to perfection, it’s time to bring all the components together into a harmonious, restaurant-quality meal. This step ensures the flavors meld beautifully.
Combining Steak, Gnocchi, And Sauce
- In the skillet containing the creamy sauce, gently toss the cooked gnocchi, ensuring each piece is evenly coated in the rich, velvety mixture. Use a wooden spoon or spatula for gentle stirring to avoid tearing the soft gnocchi.
- Slice the steak into thin strips against the grain for maximum tenderness.
- Add the steak slices to the skillet with the sauced gnocchi. Toss everything together lightly to combine the steak juices and sauce for a flavor-packed dish.
| Step | Key Ingredient | Action |
|---|---|---|
| 1 | Gnocchi | Coat with creamy sauce |
| 2 | Steak | Slice thinly against the grain |
| 3 | Steak and Gnocchi | Toss together gently for flavor integration |
For an extra layer of flavor, scrape up any browned bits from the skillet’s bottom as they hold intense umami goodness.
Garnishing And Serving
- Transfer the steak gnocchi to a serving dish or individual plates, ensuring an even distribution of steak and gnocchi.
- Sprinkle freshly grated Parmesan cheese generously over the top for a nutty, salty finish.
- Add a sprinkle of chopped parsley for a fresh, herbal note and a pop of color.
- For extra texture, sprinkle a pinch of cracked black pepper or red chili flakes.
Pro Tip: Serve the dish immediately while it’s warm and creamy for the best taste and texture.
An optional drizzle of extra virgin olive oil over the top elevates the dish further. Pair this hearty steak gnocchi with a glass of crisp white wine or your preferred red for a luxurious dining experience.
Make-Ahead Instructions
Planning ahead can save time and make the cooking process smooth when preparing this steak gnocchi recipe. Here’s how we can efficiently prep components in advance while ensuring the final dish retains its fresh, flavorful quality:
Pre-Cooking the Steak
- Season the steak one day in advance to allow the seasoning to penetrate and tenderize the meat. Wrap it tightly in plastic wrap and store it in the refrigerator.
- For added convenience, we can sear the steak ahead of time until it’s almost done, leaving it slightly undercooked. Let it cool completely before refrigerating in an airtight container. This way, we can reheat it gently when assembling the dish without overcooking it.
Prepping the Gnocchi
- Fresh gnocchi is easy to prepare in advance. Cook it according to the package instructions until it floats. Toss it lightly with olive oil to prevent sticking.
- Spread the cooked gnocchi in a single layer on a baking sheet to cool. Once cooled, transfer it to an airtight container and refrigerate for up to 24 hours.
Pre-Mixing the Sauce Base
- Mince garlic, grate fresh Parmesan cheese, and measure out the white wine, heavy cream, and Italian seasoning ahead of time.
- In a small bowl, combine the butter and minced garlic, which will be the base of the sauce. Store these prepped ingredients in separate airtight containers in the refrigerator, ready to use when cooking.
Assembly and Storing Instructions
| Component | Prep Time Ahead | Storage Instructions |
|---|---|---|
| Seared Steak | 1 day | Cool completely, store in an airtight container. |
| Cooked Gnocchi | 1 day | Toss with olive oil, store in an airtight container. |
| Sauce Ingredients | 1-2 days | Prep and refrigerate in separate airtight containers. |
Before serving, combine all prepped components. Gently reheat the gnocchi in the sauce over low heat, add reheated steak slices, and complete with garnishing as suggested. This process ensures the dish retains its restaurant-quality appeal, even when partially prepared in advance.
Tips For Success
Crafting the perfect Steak Gnocchi requires thoughtful preparation and attention to detail. Follow these expert tips to ensure your dish is both visually stunning and bursting with flavor:
1. Choose Quality Ingredients
- Use well-marbled steak: A cut like sirloin or ribeye enhances the dish with its juicy and tender texture. Look for visible fat marbling for maximum flavor.
- Fresh gnocchi for optimal texture: If available, fresh gnocchi cooks faster and delivers a pillowy softness that complements the steak and sauce.
- Real Parmesan cheese: Opt for freshly grated Parmigiano-Reggiano instead of pre-shredded cheese for authentic flavor and smooth melting.
Pro tip: Always bring your ingredients, especially the butter and heavy cream, to room temperature before cooking for better integration into the sauce.
2. Master the Searing Process
The foundation of this dish lies in the perfectly cooked steak. Follow these searing essentials:
- Season generously: Pat the steak dry with paper towels and season liberally with kosher salt and freshly cracked black pepper for a flavorful crust.
- Preheat the skillet: Use a large skillet and heat it until it’s smoking hot. This is crucial for a proper sear.
- Avoid overcrowding: Sear the steak in a single layer, giving each piece enough room for caramelization.
| Steak Doneness | Internal Temperature (°F) | Approx. Cooking Time (Per Side) |
|---|---|---|
| Rare | 120–125°F | 2–3 minutes |
| Medium-rare | 130–135°F | 3–4 minutes |
| Medium | 140–145°F | 4–5 minutes |
| Well-done | 160°F+ | 6+ minutes |
Pro tip: Let the steak rest for at least 5 minutes after cooking. This locks in the juices for an ultra-tender bite.
3. Cook Gnocchi Like a Pro
Perfect gnocchi preparation can elevate this dish to restaurant-quality standards.
- Salt the water well: The water should taste as salty as the ocean. This ensures that the gnocchi is seasoned from the inside out.
- Cook until they float: Gnocchi cooks quickly, usually within 2–3 minutes. Once it floats, it’s ready.
- Toss with oil immediately: Prevent sticking by gently tossing the drained gnocchi with olive oil or melted butter.
4. Nail the Sauce Consistency
Creating a flavorful and creamy sauce hinges on these essentials:
- Deglaze with wine: Be sure to scrape up any browned bits from the skillet when adding the wine. These bits are packed with flavor.
- Warm the cream gently: Avoid boiling the heavy cream. Instead, warm it over medium heat for a velvety texture that won’t separate.
- Incorporate Parmesan gradually: Add grated Parmesan a handful at a time, stirring constantly to ensure it melts smoothly.
Pro tip: If the sauce thickens too much, add a splash of reserved pasta water to loosen it to the desired consistency.
5. Optimize Your Kitchen Workflow
Efficiency in the kitchen ensures a seamless cooking experience:
- Prep all ingredients before starting: Mince garlic, grate Parmesan, chop parsley, and measure out liquids in advance. This keeps the cooking process smooth and stress-free.
- Keep tools within reach: Have tongs, a slotted spoon, and a wooden spatula nearby to manage the steak, gnocchi, and sauce effectively.
- Clean as you go: A tidy workspace streamlines the process and lets you focus on perfecting the dish.
By following these steak gnocchi tips, we ensure each bite is a perfect harmony of juicy steak, creamy sauce, and tender gnocchi—leaving our guests wondering if they just dined at a five-star restaurant.
Variations And Substitutions
Our steak gnocchi recipe is incredibly versatile, offering plenty of room for creativity and adaptations. Whether you’re exploring new ingredients, accommodating dietary restrictions, or tailoring the dish to your preferences, there are numerous ways to make this recipe uniquely yours. Here are some of the best variations and substitutions you can try:
1. Protein Alternatives
- Replace the sirloin steak with options like grilled chicken, shrimp, or salmon for a lighter take.
- Use ground beef or turkey for a quicker, budget-friendly version. Brown the meat and season it before incorporating it into the sauce.
- For a plant-based adaptation, substitute the steak with mushrooms (like portobello or cremini) or plant-based meat options to maintain a hearty texture and flavor.
2. Gnocchi Options
- Swap traditional potato gnocchi for cauliflower gnocchi to reduce carbs while keeping the same tender texture.
- Experiment with sweet potato or spinach gnocchi for a colorful twist and added nutrients.
- Use gluten-free gnocchi if you’re avoiding gluten. These are widely available in most grocery stores.
3. Sauce Adaptations
- For a tangier flavor, replace the white wine with lemon juice or a splash of apple cider vinegar.
- Make a tomato-based sauce by adding marinara or crushed tomatoes instead of heavy cream. This creates a lighter but equally flavorful dish.
- Use dairy-free alternatives like coconut milk or cashew cream to accommodate lactose intolerance or vegan preferences. Opt for nutritional yeast instead of Parmesan.
4. Vegetables And Add-ins
- Boost nutrition and flavor by adding sautéed spinach, cherry tomatoes, or peas to the dish.
- Incorporate roasted red peppers, asparagus, or zucchini for a seasonal flair.
- Toss in fresh basil or arugula at the end for a vibrant, aromatic finish.
5. Cheese Substitutions
- Replace Parmesan with Pecorino Romano for a sharper taste or Gruyère for creaminess.
- Try vegan Parmesan or feta cheese crumbles for dietary variations.
- Sprinkle blue cheese or goat cheese crumbles as an extra topping for bolder flavors.
6. Spices And Herbs
- Enhance the flavor profile by substituting the Italian seasoning with herbes de Provence, fresh thyme, or rosemary.
- Add a pinch of red pepper flakes if you prefer a touch of heat.
- Include smoked paprika or ground nutmeg to give the sauce a unique depth.
Time-Saving Store-Bought Alternatives
| Item | Substitution | Notes |
|---|---|---|
| Fresh Gnocchi | Pre-packaged gnocchi | Ideal for weeknight dinners. |
| Fresh Garlic | Jarred minced garlic | Reduces preparation time. |
| Fresh Grated Parmesan | Pre-grated cheese or shaved Parmesan | Use high-quality for best results. |
Dietary Adjustments
- To make the dish keto-friendly, go for zucchini noodles instead of gnocchi and use heavy cream liberally.
- For a vegetarian version, skip the steak and opt for plant proteins like tofu or lentils.
- Transform this into an allergen-free meal by choosing nut-free and dairy-free substitutes.
With these variations and substitutions, the possibilities for steak gnocchi are practically endless. The goal is to create a dish that suits your dietary needs and taste preferences while preserving its comforting, hearty essence.
Conclusion
Steak gnocchi is the perfect blend of indulgence and simplicity, offering a dish that feels luxurious yet approachable. With its creamy sauce, tender steak, and pillowy gnocchi, it’s a recipe that never fails to impress. Whether you’re preparing it for a cozy family dinner or a special occasion, this dish delivers restaurant-quality results right in your kitchen.
By using fresh ingredients, mastering the cooking techniques, and adding your personal touch, you can create a meal that’s as versatile as it is delicious. So let’s get cooking and bring this comforting, flavorful dish to the table!
Frequently Asked Questions
What is steak gnocchi?
Steak gnocchi is a hearty and flavorful dish combining tender seared steak with soft gnocchi in a creamy, buttery sauce. Inspired by Italian comfort food, it’s perfect for weeknight dinners or special occasions.
Do I need fresh gnocchi for this recipe?
Fresh gnocchi is recommended for its quicker cooking time and softer texture. However, store-bought gnocchi can also be used as a convenient alternative.
What type of steak works best for steak gnocchi?
Well-marbled cuts like sirloin steak are ideal as they remain juicy and flavorful when cooked.
How do I know when the gnocchi is cooked?
Gnocchi is done once it floats to the surface of boiling water, typically within 2-3 minutes.
Can I substitute the steak with another protein?
Yes, you can use grilled chicken, shrimp, or plant-based options like mushrooms for a delicious variation.
What tools are essential for making this dish?
You’ll need a large skillet, tongs, medium saucepan, slotted spoon, cutting board, sharp knife, and a fine grater for Parmesan.
Can I prepare steak gnocchi ahead of time?
Yes, you can pre-season and slightly cook the steak, prepare the gnocchi, and store them separately. When ready, reheat all components gently and combine them.
How do I ensure the sauce is creamy?
Use heavy cream and Parmesan cheese, and allow the sauce to simmer until it thickens. Stir consistently for a smooth texture.
What garnish works best with this dish?
A sprinkle of freshly grated Parmesan cheese and chopped parsley adds flavor and visual appeal.
Are there any variations for this recipe?
Absolutely! Try using cauliflower or sweet potato gnocchi, or experiment with a tomato-based sauce. You can also add vegetables, different cheeses, or spices for a creative twist.