Starbucks Pumpkin Spice Chai Tea Latte Recipe Made Easy

As the crisp autumn air rolls in, there’s nothing quite like wrapping your hands around a warm, comforting cup of a Starbucks favorite—the Pumpkin Spice Chai Tea Latte. This delightful beverage combines the spicy warmth of chai with the cozy sweetness of pumpkin spice, creating a perfect seasonal treat that’s both invigorating and soothing.

Whether you’re craving the rich flavors of fall or looking to impress your friends with a homemade Starbucks-style drink, this recipe brings the café experience right into your kitchen. With simple ingredients and easy steps, you can enjoy this festive latte anytime without waiting in line.

In this detailed blog post, you’ll discover exactly how to make a Starbucks Pumpkin Spice Chai Tea Latte that’s creamy, flavorful, and perfectly balanced. From the essential ingredients to handy tips and serving suggestions, let’s dive into this aromatic fall favorite that’s sure to become your new go-to drink this season!

Why You’ll Love This Recipe

This Pumpkin Spice Chai Tea Latte is the ultimate blend of spicy chai and sweet pumpkin flavors, capturing the essence of fall in every sip. It’s incredibly easy to make at home, saving you money and time spent queuing up at your local coffee shop.

Plus, this recipe is fully customizable—whether you want to make it vegan by using plant-based milk or adjust the sweetness to your preference. The warmth of cinnamon, cardamom, and cloves paired with pumpkin spice creates a comforting drink that’s perfect for chilly mornings or as an afternoon pick-me-up.

Not only does it taste amazing, but it also fills your home with the nostalgic aromas of autumn, making it a sensory delight. If you love other cozy homemade beverages, be sure to check out our Chocolate Banana Smoothie Recipe Vegan: Easy & Delicious and Clean Eating Breakfast Vegetarian Recipes for Every Morning for more inspiration.

Ingredients

• 1 cup water
• 2 chai tea bags (or 2 tablespoons loose leaf chai tea)
• 1/2 cup milk (dairy or any plant-based alternative such as almond, oat, or soy milk)
• 2 tablespoons pumpkin puree (fresh or canned)
• 1 tablespoon maple syrup (or honey for non-vegan)
• 1/2 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, cloves)
• 1/4 teaspoon vanilla extract
• Whipped cream (optional, for garnish)
• Ground cinnamon or nutmeg (optional, for garnish)

Equipment

• Small saucepan
• Whisk
• Measuring cups and spoons
• Tea infuser or strainer (if using loose leaf tea)
• Mug or latte glass
• Frother or hand whisk (optional, for frothing milk)

Instructions

1. Boil the water: Pour 1 cup of water into a small saucepan and bring it to a boil over medium heat.
2. Steep the chai tea: Remove from heat and add the chai tea bags or loose leaf tea in a tea infuser. Let it steep for 5-7 minutes to extract bold flavors.
3. Prepare the pumpkin spice mixture: While the tea is steeping, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a small bowl until smooth.
4. Heat the milk: In a separate saucepan, warm the milk over medium-low heat until hot but not boiling. For a frothy latte, use a milk frother or whisk vigorously to create foam.
5. Combine tea and pumpkin mixture: Remove the tea bags or infuser. Add the pumpkin spice mixture to the brewed chai tea and whisk well to combine fully.
6. Add milk to tea: Pour the warm milk into the tea and pumpkin spice blend. Stir gently to mix.
7. Serve and garnish: Pour the latte into your favorite mug. Top with whipped cream if desired and sprinkle a pinch of ground cinnamon or nutmeg for a festive touch.
8. Enjoy immediately: Sip and savor the cozy flavors of your homemade Pumpkin Spice Chai Tea Latte!

Tips & Variations

“Adjust the sweetness by adding more or less maple syrup according to your taste. For a dairy-free version, coconut or oat milk works wonderfully and adds a rich creaminess!”

• Make it iced: Let the chai tea cool, then combine with cold milk and pumpkin mixture. Serve over ice for a refreshing twist.
• Boost the spice: Add a pinch of ground ginger or cardamom if you prefer a spicier chai flavor.
• Use chai concentrate: Substitute brewed tea with store-bought chai concentrate for a quicker version.
• Vegan whipped cream: Use coconut whipped cream or aquafaba-based whip for a plant-based topping.
• Extra pumpkin flavor: Mix in a teaspoon of pumpkin pie syrup along with the puree for a richer pumpkin taste.

Nutrition Facts

Serving Suggestions

This Pumpkin Spice Chai Tea Latte pairs beautifully with a variety of fall-inspired snacks. Try it alongside warm cinnamon rolls, pumpkin muffins, or even a slice of spiced apple cake to enhance your cozy autumn experience.

For a wholesome breakfast, enjoy it with our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, which complements the latte’s warm spices with fresh greens and a light dressing.

Hosting a brunch? Serve this latte as a festive beverage option alongside your favorite vegan or vegetarian baked goods for a crowd-pleasing spread.

Conclusion

Making your own Starbucks Pumpkin Spice Chai Tea Latte at home is a rewarding and delicious way to celebrate the flavors of fall. With just a few simple ingredients and straightforward steps, you create a warm, spiced drink that rivals your favorite coffee shop’s version.

Plus, customizing it to your taste and dietary preferences makes it even better!

Whether you’re sipping it on a chilly morning or serving it up for guests, this latte is sure to bring a touch of autumnal magic to your day. Don’t forget to explore more cozy recipes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food, perfect for pairing with your latte or enjoying on its own.

Cheers to a cozy, flavorful season ahead!

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