Who doesn’t love the perfect balance of bold espresso and nutty sweetness in Starbucks’ Hazelnut Shaken Espresso? It’s one of those irresistible drinks that feels like a little luxury in every sip. The best part? We can recreate this café favorite right at home, saving time and money while still enjoying that signature flavor.
Starbucks Hazelnut Shaken Espresso Recipe
Creating a Starbucks Hazelnut Shaken Espresso at home is both enjoyable and simple with just the right ingredients and tools. Follow our step-by-step instructions to replicate the bold espresso, creamy sweetness, and nutty hazelnut flavor.
Ingredients
Here’s everything we’ll need for this delectable drink:
- 2 shots of espresso (approximately 2 ounces; freshly brewed)
- 1-2 tablespoons hazelnut syrup (adjust to taste)
- 1/2 cup cold milk (we recommend oat milk or almond milk for a creamy texture)
- 1/2 cup ice cubes
- Optional: whipped cream (to garnish)
- Dash of cinnamon or nutmeg (optional, for topping)
Tools
- Espresso machine or stovetop espresso maker
- Cocktail shaker (or a mason jar with a tight lid)
- Measuring spoon
- Glass for serving
Instructions
- Brew the Espresso:
Start by brewing 2 shots of espresso using your preferred method. If you don’t have an espresso machine, a stovetop espresso maker (Moka pot) works perfectly. Once brewed, set the espresso aside to cool for a minute.
- Prepare the Shaker:
In a cocktail shaker, add 1/2 cup of ice cubes. Pour the espresso over the ice to ensure it quickly chills.
- Add the Hazelnut Flavor:
Measure and add 1-2 tablespoons of hazelnut syrup to the shaker. Adjust the amount based on your desired sweetness level. Give it a quick stir to lightly combine the ingredients.
- Shake it Up:
Seal the shaker tightly and shake vigorously for 10-15 seconds. This step creates the frothy, well-mixed drink that’s iconic to Starbucks’ shaken beverages.
- Incorporate the Milk:
Once shaken, pour the espresso mixture into a serving glass. Add 1/2 cup of cold milk, pouring slowly to create a layered appearance.
- Optional Garnishes:
For an extra café-style touch, you can top the drink with a dollop of whipped cream and a light sprinkle of cinnamon or nutmeg.
- Serve:
Serve immediately with a straw or spoon to stir and enjoy this luxurious, nutty creation.
Quick Notes Table
| Step | Key Ingredient/Action | Notes |
|---|---|---|
| Brew Espresso | 2 shots of espresso | Cool espresso slightly before shaking. |
| Add to Shaker | Ice cubes, espresso, hazelnut syrup | Shake firmly for frothiness. |
| Serve | Cold milk | Layer the milk slowly for aesthetics. |
This Starbucks Hazelnut Shaken Espresso recipe is perfect for a morning treat, a mid-afternoon pick-me-up, or a cozy indulgence.
Ingredients
To craft our own Starbucks Hazelnut Shaken Espresso at home, we’ll need a handful of essential ingredients. Each item plays a key role in achieving that perfect balance of bold espresso and sweet nutty notes. Here’s what we’ll use:
- 2 shots of espresso (freshly brewed, or use strong coffee if espresso is not available)
- 3 tablespoons of hazelnut syrup (store-bought or homemade for that signature nutty flavor)
- 1 cup of ice (fresh, large cubes work best for smooth shaking)
- 1/2 cup of cold milk (choose whole milk or your favorite non-dairy alternative like almond or oat milk)
- Optional garnish: whipped cream, a sprinkling of cinnamon, or crushed hazelnuts for a café-style finish
Here’s a quick breakdown of the key components for your convenience:
| Ingredient | Quantity | Notes |
|---|---|---|
| Espresso | 2 shots | Freshly brewed, substitute with strong coffee |
| Hazelnut syrup | 3 tbsp | Opt for high-quality or homemade |
| Ice | 1 cup | Use fresh, large ice cubes |
| Cold milk | 1/2 cup | Whole milk or non-dairy milk |
| Optional garnish | As needed | Whipped cream, cinnamon, or crushed hazelnuts |
Make sure to gather these Ingredients ahead of time, as the recipe is quick to prepare and having everything on hand ensures a seamless process.
Tools And Equipment
To craft the perfect Starbucks Hazelnut Shaken Espresso at home, having the right tools and equipment is essential. These ensure that we can replicate the texture, flavor, and presentation of the café-style drink seamlessly. Below, we’ve outlined the must-have items and their roles in the preparation process:
Essential Tools
- Espresso Machine or Moka Pot: A strong, bold shot of espresso is the heart of this recipe. An espresso machine or moka pot guarantees the correct concentration and flavor intensity.
- Cocktail Shaker or Mason Jar with Lid: For the signature “shaken” texture, a sturdy shaker is needed to blend the hazelnut syrup, espresso, and ice. If not available, use a mason jar with a secure lid.
- Measuring Spoons: Accuracy is key. Use these to ensure the perfect balance of sweetness from the hazelnut syrup.
- Tall Glass (16 oz): A clear, tall glass enhances the aesthetic of the drink, beautifully showcasing the espresso layers and milk.
- Milk Frother (Optional): This is optional but great for creating a foamy milk topping for added café-style charm.
- Long Stirring Spoon: Perfect for mixing the drink after it’s shaken and poured over ice.
- Ice Cube Tray: Fresh ice is critical to keeping the drink crisp and well-chilled.
Suggested Add-Ons
These are tools that elevate your drink-making experience:
| Item | Purpose |
|---|---|
| Milk Frother Machine | Adds a creamy, frothy texture to the cold milk if you want a lighter foam. |
| Presentation Straw | For sipping, ensuring a sleek at-home coffee shop feel. |
Tips for Best Results
- If using a shaker, be sure to seal the lid tightly to avoid spills while shaking.
- A transparent glass enhances the visual appeal, ensuring it looks as delicious as it tastes.
- Choose freshly brewed espresso; it delivers more vibrant and aromatic notes.
By assembling these tools, we’re setting ourselves up for success in recreating the Starbucks Hazelnut Shaken Espresso in our kitchen.
Directions
Recreating the Starbucks Hazelnut Shaken Espresso at home is a simple yet satisfying process. Follow these step-by-step instructions carefully to achieve that rich, café-quality flavor and irresistible texture right in your own kitchen.
Prep The Ingredients
- Measure 2 shots of espresso or prepare the equivalent amount if using a moka pot.
- Pour 3 tablespoons of hazelnut syrup into a small bowl or directly into your serving glass.
- Fill a cocktail shaker or mason jar with 1 cup of ice to ensure the drink is wonderfully chilled.
- Have 1/2 cup of cold milk ready for the final assembly. (Optional: froth the milk if you prefer a creamy finish.)
- Arrange any garnishes—such as whipped cream, cinnamon, or crushed hazelnuts—for that extra indulgence.
To streamline the process, we like to lay everything out before starting. A clutter-free setup makes preparation smooth.
Make The Espresso
- Brew the espresso using an espresso machine or moka pot.
- If using an espresso machine, follow the manufacturer’s instructions to pull 2 fresh shots.
- For a moka pot, fill the lower chamber with water, add finely ground coffee, and assemble. Brew on medium heat until the liquid fills the upper chamber.
- Immediately pour the espresso into a heatproof container or directly into the cocktail shaker to preserve its bold aroma.
Pro Tip: Always use freshly brewed espresso for the most robust flavor.
Shake The Espresso
- Add the following into the cocktail shaker or mason jar:
- Freshly brewed 2 shots of espresso
- Pre-measured 3 tablespoons of hazelnut syrup
- The prepared 1 cup of ice
- Seal the shaker tightly to avoid spills.
- Shake vigorously for 15-20 seconds. Listen for the ice to mix thoroughly with the other ingredients—it should sound crisp and frothy.
- Once properly shaken, the espresso will develop a light, airy foam, enhancing its texture when served.
Remember: Shaking is key to achieving that signature Starbucks texture we all love.
Assemble The Drink
- Grab a tall glass and pour the shaken espresso mixture, including ice, into the glass.
- Slowly add 1/2 cup of cold milk over the espresso. Use a spoon to create a layered look if desired or let it mix naturally for a seamless blend.
- Add your choice of garnishes:
- A dollop of whipped cream for creaminess.
- A dash of cinnamon for warmth.
- A sprinkle of crushed hazelnuts for texture.
- Serve immediately with a straw for easy sipping.
This beverage is not only a treat for the palate but also visually stunning! Let the nutty hazelnut aroma and creamy espresso layers transport you straight to your favorite coffee shop.
Tips For Success
Mastering the Starbucks Hazelnut Shaken Espresso at home can be simple and rewarding with a few tried-and-true techniques. Let’s ensure every step of your preparation results in the smoothest texture, richest flavor, and most delightful experience.
1. Invest in Freshness
- Always use freshly brewed espresso for the boldest taste. Pre-brewed or stale espresso can dull the vibrant flavors of the drink.
- Opt for 100% Arabica beans or a premium espresso blend for a balance of sweetness and nuttiness.
2. Shake the Right Way
- The shaking process creates the creamy consistency Starbucks fans crave. Use a cocktail shaker or mason jar with a tight lid for best results.
- Shake vigorously for at least 15-20 seconds to blend the hazelnut syrup, espresso, and ice while creating that perfect frothy layer.
- Pro Tip: Tilt the shaker slightly during shaking—this aerates the mixture even better.
3. Customize to Your Liking
- Adjust the sweetness by altering the hazelnut syrup quantity. Start with three tablespoons but feel free to add more for a sweeter touch or reduce for a lighter finish.
- Experiment with dairy and non-dairy milk options like oat, almond, or soy milk to suit your dietary preferences.
4. Ice Matters
- Use large ice cubes to slow the melting process. This keeps your drink chilled without diluting its bold flavors.
- Pro Tip: For an elevated touch, freeze coffee into ice cubes. This prevents the espresso from losing its intensity as the ice melts.
5. Garnishes Are Key
- Garnishes not only elevate the visual appeal but also add complexity to your drink. Sprinkle crushed hazelnuts, cinnamon powder, or add a dollop of whipped cream for a café-style effect.
6. Follow Measurements Precisely
Consistency is key! Stick to the measurements provided in the recipe, especially for espresso shots, hazelnut syrup, and milk ratio, to achieve the signature flavor profile.
| Measurement | Ingredient | Importance |
|---|---|---|
| 2 shots | Fresh espresso | Provides the bold, robust base flavor. |
| 3 tbsp | Hazelnut syrup | Balances the espresso’s intensity with sweet nuttiness. |
| 1 cup | Ice | Chills the drink and contributes to the shaken texture. |
| 1/2 cup | Cold milk | Layers the drink for a creamy finish. |
7. Practice Makes Perfect
The first try might not be perfect, and that’s okay! Refine your technique with each preparation—whether it’s adjusting the shake duration, tweaking ingredient measurements, or experimenting with garnishes.
Variations To Try
Exploring different variations of the Starbucks Hazelnut Shaken Espresso allows us to customize the drink to our taste preferences while creating an innovative twist on this café favorite. Here are some exciting ideas:
1. Vanilla-Hazelnut Twist
Replace half of the hazelnut syrup with vanilla syrup for a balanced blend of nutty and sweet. This combination brings a subtle creaminess while maintaining the espresso’s boldness.
- Tip: Use Madagascar Bourbon Vanilla Syrup for a luxurious flavor enhancement.
2. Iced Mocha-Hazelnut Fusion
Add 1 tablespoon of mocha syrup to the espresso before shaking. This variation gives a chocolaty depth to the drink that pairs beautifully with the hazelnut notes.
- Custom Option: Top with whipped cream and a drizzle of chocolate sauce for an indulgent finishing touch.
3. Dairy-Free Delight
Swap the cold milk for a plant-based alternative like oat milk, almond milk, or coconut milk. These options not only cater to dietary restrictions but also complement the hazelnut’s nuttiness.
- Pro Tip: Oat milk tends to froth well and adds a creamy texture.
4. Caramel-Hazelnut Bliss
Introduce 1 tablespoon of caramel syrup or drizzle into the recipe for a sweet, buttery flavor pairing. Caramel lovers will adore the way it heightens the richness of hazelnut.
- Garnish suggestion: Sprinkle crushed caramel candy or sea salt for an extra layer of flavor.
5. Spiced Hazelnut Espresso
For a warming, aromatic variation, add a pinch of ground cinnamon or nutmeg while shaking the drink. This version is perfect for cooler seasons.
- Alternative Add-Ons: Try a dash of pumpkin spice for a festive flair.
6. Extra Bold Espresso Variant
Prefer a more robust coffee flavor? Double the number of espresso shots to make it extra bold. This is perfect for those craving an intense caffeine kick.
- Balance Suggestion: Slightly increase the hazelnut syrup to maintain sweetness.
7. Blended Hazelnut Espresso
Turn this drink into a frappé-style treat by blending the brewed espresso, hazelnut syrup, ice, and milk together. This creates a thick, creamy, and frosty drink perfect for hot days.
- For texture: Add crushed ice during blending.
Table: Quick Overview of Variations
| Variation | Key Adjustment | Highlight |
|---|---|---|
| Vanilla-Hazelnut Twist | Add vanilla syrup with hazelnut syrup | Balanced nutty-sweetness with a creamy tone |
| Iced Mocha-Hazelnut | Incorporate mocha syrup | Chocolaty depth with hazelnut richness |
| Dairy-Free Delight | Replace milk with plant-based alternatives | Perfect for dietary needs; creamy nuttiness |
| Caramel-Hazelnut Bliss | Drizzle caramel syrup | Buttery-sweet pairing with added indulgence |
| Spiced Hazelnut | Add spices like cinnamon or nutmeg | Warming and aromatic flavors |
| Extra Bold Variant | Double espresso shots | Perfect for strong coffee lovers |
| Blended Frappe Style | Blend espresso, hazelnut syrup, and ice | Smooth, frosty texture for a cool twist |
Try these delightful variations to personalize the Hazelnut Shaken Espresso. Each tweak offers a unique sensory experience, ensuring there’s a perfect option for everyone.
Make Ahead Instructions
Planning ahead can make preparing our Starbucks Hazelnut Shaken Espresso recipe even easier. By organizing and prepping a few components in advance, we can save time when we’re ready to make this irresistible beverage. Here’s how:
1. Brew and Store Espresso
- Brew a batch of fresh espresso using your espresso machine or moka pot. For one serving, you’ll need 2 shots.
- Let the espresso cool completely to prevent it from melting the ice prematurely.
- Transfer the cooled espresso into an airtight container or jar and refrigerate for up to 24 hours. This way, it’s ready whenever you need it.
2. Prepare Hazelnut Syrup
- If you’re using homemade hazelnut syrup, prepare it in advance by simmering equal parts sugar and water with hazelnut flavoring or extract. Once done, allow it to cool completely.
- Store the syrup in a sealed bottle or jar. It keeps well in the refrigerator for up to two weeks.
- For an efficient pour when making your drink, pour the syrup into a bottle with a pump dispenser, measuring approximately 1 tablespoon per pump.
3. Pre-Portion Ice
- Measure out 1 cup of ice per serving and store it in a freezer-safe bag or container. While ice doesn’t require much prep, a pre-measured amount ensures a smooth preparation process.
4. Chill Milk
- Keep your choice of cold milk (whether it’s regular dairy, almond, oat, or another option) in the refrigerator. Chilled milk enhances the refreshing temperature of the drink.
5. Prep Garnishes
- Prepare and store optional garnishes in advance:
- Crushed hazelnuts can be toasted and stored in an airtight container.
- Cinnamon powder and other dry toppings should be kept in small jars for quick access.
- Whipped cream can be readied in a piping bag or purchased for convenience.
Handy Storage Tips
| Component | Storage Method | Shelf Life |
|---|---|---|
| Brewed espresso | Airtight container, chilled | Up to 24 hours |
| Hazelnut syrup | Sealed bottle, refrigerated | Up to 2 weeks |
| Crushed hazelnuts | Airtight container, room temp | Up to 1 week |
| Milk | Original container, refrigerated | Check expiry date |
| Pre-portioned ice | Freezer-safe container/bag | Indefinitely |
Conclusion
Crafting a Starbucks-worthy Hazelnut Shaken Espresso at home is easier than ever with the right ingredients, tools, and a little practice. By following the recipe and tips, we can enjoy this indulgent treat anytime while adding our own creative twists. Whether we stick to the classic version or explore exciting variations, the result is always a delicious, café-style experience. Let’s savor the process and elevate our coffee game from the comfort of our kitchen!
Frequently Asked Questions
What is a Hazelnut Shaken Espresso?
A Hazelnut Shaken Espresso is a refreshing coffee beverage crafted by shaking espresso, hazelnut syrup, and ice together to create a smooth, foamy drink. It’s typically layered with cold milk and garnished for a luxurious café-inspired experience.
How can I make a Hazelnut Shaken Espresso at home?
To make it at home, brew 2 shots of espresso, shake it with 3 tablespoons of hazelnut syrup and 1 cup of ice, then layer it with 1/2 cup of cold milk. Optional garnishes like whipped cream or cinnamon can be added for extra flair.
What equipment do I need to prepare this drink?
You’ll need an espresso machine or moka pot, a cocktail shaker or mason jar, and measuring spoons. These tools help ensure the drink achieves the perfect consistency and flavor.
Can I customize the sweetness or milk type?
Yes! You can adjust the amount of hazelnut syrup for sweetness. Additionally, you can swap regular milk with plant-based options like almond, oat, or soy milk for a dairy-free variation.
Why is shaking the espresso important?
Shaking the espresso aerates the drink, creating a light, foamy texture that enhances the overall experience. It also ensures the hazelnut syrup blends evenly with the espresso.
What are the best garnishes for a Hazelnut Shaken Espresso?
Popular garnishes include whipped cream, a sprinkle of cinnamon, or crushed hazelnuts. These enhance both the visual appeal and flavor of the drink.
How can I make this drink ahead of time?
You can pre-brew and refrigerate the espresso, prepare hazelnut syrup in advance, portion out ice, and chill the milk. Simply assemble the components when ready to enjoy.
Are there any variations of the Hazelnut Shaken Espresso?
Definitely! Try tweaks like the Vanilla-Hazelnut Twist, Mocha-Hazelnut Fusion, or Caramel-Hazelnut Bliss. You can also experiment with spices, dairy-free milk, or even blending the drink for a smoothie-like texture.
What’s the secret to achieving the best flavor?
Use freshly brewed espresso and high-quality coffee beans paired with premium hazelnut syrup. Also, ensure precise measurements and practice shaking for the perfect creamy consistency.
How do I store leftover ingredients?
Store brewed espresso in an airtight container in the fridge for up to 3 days. Keep hazelnut syrup in a sealed jar at room temperature or in the fridge if homemade. Ensure milk is properly refrigerated and use fresh ice for each preparation.