Who doesn’t love a creamy, nutty, and perfectly caffeinated pick-me-up? Starbucks’ Hazelnut Oatmilk Shaken Espresso has become a favorite for its smooth flavor and dairy-free twist. It’s the perfect balance of bold espresso, sweet hazelnut, and velvety oatmilk, all shaken together to create a refreshing, indulgent treat.
Starbucks Hazelnut Oatmilk Shaken Espresso Recipe
Recreating the Starbucks Hazelnut Oatmilk Shaken Espresso at home is easier than you might think. With just a handful of ingredients and tools, we can achieve the same smooth, nutty, and slightly sweet indulgence. Let’s shake things up!
Ingredients
Here’s what we’ll need to make two servings of this delicious beverage:
- 2 shots of espresso or ½ cup of strong brewed coffee, cooled
- 1 cup oatmilk, chilled
- 3 tablespoons hazelnut syrup
- 1 cup ice cubes
- Pinch of ground cinnamon (optional, for garnish)
- Optional: Sweetener of your choice if you prefer a sweeter taste
Tools
Gather these tools before starting:
- A shaker or mason jar with a lid
- Espresso machine or coffee maker
- Measuring spoons
- Glasses for serving
Instructions
Follow these simple steps to prepare our Starbucks Hazelnut Oatmilk Shaken Espresso:
- Brew and Cool the Espresso
Brew two shots of espresso or prepare ½ cup of strong coffee. Let it cool to room temperature. This prevents the drink from becoming watered down when we shake it with ice.
- Prepare the Shaker
Add ice cubes to a shaker or mason jar, followed by the cooled espresso.
- Add the Hazelnut Flavor
Pour in 3 tablespoons of hazelnut syrup. If you like a stronger flavor, you can adjust and add an extra tablespoon.
- Shake Vigorously
Secure the lid tightly and shake vigorously for 20-30 seconds. The shaking creates a frothy texture, perfectly blending the flavors.
- Pour Over Ice
Add fresh ice cubes to a glass and pour the shaken espresso mixture over it using a strainer to keep out excess ice.
- Add Oatmilk
Slowly pour the chilled oatmilk into the glass. The layers will beautifully combine as you stir gently.
- Garnish (Optional)
Sprinkle a pinch of ground cinnamon on top for a warm, aromatic touch.
Quick Tip
- If you enjoy a sweeter or more indulgent drink, feel free to add a drizzle of caramel sauce on top or mix it into the espresso! Otherwise, stick to the classic ingredients for that authentic Starbucks flavor.
Nutritional Information
Below is an example of estimated nutritional information for one serving:
| Component | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 3g |
| Sugar | 14g |
| Protein | 1g |
| Caffeine | ~150mg |
Ingredients
To make our creamy and refreshing Starbucks Hazelnut Oatmilk Shaken Espresso at home, we’ll need a mix of pantry staples and a few specialty items. Here’s a detailed breakdown of what you’ll need.
For The Espresso Base
- 2 shots of espresso (or ½ cup of strong brewed coffee)
- Freshly-ground espresso beans (Recommended for the best flavor)
- Ice cubes (about 1 cup for shaking)
For The Hazelnut Syrup
- 2 tablespoons of hazelnut syrup (store-bought or homemade)
If making at home:
- 1 cup of water
- 1 cup of granulated sugar
- 1 tablespoon of hazelnut extract
Pro Tip: Store any extra homemade hazelnut syrup in an airtight container in the fridge for up to 10 days.
For The Drink
- 1 cup of oatmilk (unsweetened, barista-grade for frothing and creaminess)
- Optional garnish: Ground cinnamon, nutmeg, or cocoa powder
- A shaker or mason jar with a lid (to combine the ingredients)
Tools And Equipment
To recreate the creamy and nutty Starbucks Hazelnut Oatmilk Shaken Espresso at home, having the right tools and equipment is essential. Let’s ensure our setup is as seamless as possible to maintain the smooth flavor and texture of this indulgent beverage. Here’s what we need:
Essential Tools:
- Espresso Machine or Coffee Maker: For brewing the robust espresso base. If unavailable, a Moka pot or French press works well with freshly-ground coffee.
- Cocktail Shaker (or Mason Jar with a Lid): This is crucial for shaking the espresso with ice and creating that signature frothy, chilled texture.
- Milk Frother (Optional): Perfect for frothing the oatmilk if you want to enhance its silky consistency.
- Measuring Spoons: For precise amounts of hazelnut syrup and other garnishes.
- Tall Glass: Use a heat-safe and clear glass to showcase the layered aesthetic of the drink.
- Tea Strainer (Optional): Helpful for straining out ice bits after shaking, ensuring a smoother pouring process.
- Stirring Spoon: To blend ingredients effortlessly before serving.
Equipment Breakdown Table
| Tool/Equipment | Purpose |
Alternative Option
|——————-|——————————————|————————-|
| Espresso Machine | Brewing strong espresso shots | Moka Pot or French Press |
| Cocktail Shaker | Combine espresso, syrup, and ice | Mason Jar with Lid |
| Measuring Spoons | Accurate measurement of ingredients | Standard Teaspoons |
| Tall Glass | For serving the finished beverage | Any Large Heat-Safe Glass |
| Milk Frother | Optional frothing for creamy oatmilk | Hand Whisk |
| Tea Strainer | Strain excess ice after shaking | Fine Mesh Strainer |
Directions
Let’s dive into the step-by-step process to recreate the Starbucks Hazelnut Oatmilk Shaken Espresso at home. Follow these detailed instructions to craft a refreshing, nutty, and creamy beverage in just a few minutes!
Prep The Espresso
- Brew 2 shots of espresso using an espresso machine, or prepare ½ cup of strong brewed coffee if you don’t have an espresso maker.
- Allow the espresso to cool slightly for about 2 minutes. Hot espresso can dissolve ice too quickly when shaken, diluting your drink.
- For a bolder flavor, ensure your coffee is fresh and hot when brewed, cooling it down naturally.
Pro Tip: If you love experimenting, try adding a pinch of sea salt to your espresso for a subtle flavor enhancement.
Make The Hazelnut Syrup
If using store-bought hazelnut syrup, skip this step. To make it from scratch:
- Combine ½ cup of water and ½ cup granulated sugar in a small saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- Add 1 teaspoon of hazelnut extract (or more for a stronger flavor). Stir well and let it simmer for 1-2 minutes.
- Allow the syrup to cool before use. Pour any leftover syrup into an airtight container and refrigerate for up to 2 weeks.
Pro Tip: Homemade syrup pairs well with other beverages too, like hot chocolate or lattes.
Shake The Drink
- Fill a cocktail shaker or mason jar halfway with ice cubes.
- Pour the prepared espresso and 2 tablespoons of hazelnut syrup over the ice.
- Secure the lid tightly and shake vigorously for 15-20 seconds, ensuring the coffee chills thoroughly and becomes frothy.
Assemble And Serve
- Grab your favorite tall glass and fill it halfway with ice.
- Strain the shaken espresso mixture into the glass, leaving room for the final ingredient: oatmilk.
- Slowly pour 1 cup of unsweetened oatmilk over the espresso mixture. This creates a stunning layered effect.
- Optional: Add a dusting of ground cinnamon, cocoa powder, or nutmeg for garnish.
- Insert a straw, give the drink a light stir if needed, and enjoy your homemade Starbucks Hazelnut Oatmilk Shaken Espresso.
| Key Ingredients | Notes |
|---|---|
| 2 shots espresso | Cool slightly before shaking. |
| 2 tbsp hazelnut syrup | Homemade or store-bought is fine. |
| 1 cup oatmilk | Use barista-grade for better frothing. |
| Optional garnish | Cinnamon, nutmeg, or cocoa powder. |
Tips For The Perfect Shaken Espresso
Getting that Starbucks-worthy Hazelnut Oatmilk Shaken Espresso at home requires a bit of precision and technique. Follow these tips to enhance the flavor, texture, and overall experience of this indulgent beverage.
1. Choose Quality Ingredients
- Use a freshly brewed, high-quality espresso. The bolder the coffee, the richer your drink will taste.
- Opt for a barista-grade oatmilk. These are specially designed for frothing and will create a velvety texture.
- Select a premium hazelnut syrup for the best flavor. Homemade syrups will work wonderfully too.
2. Perfect the Brew
- If using an espresso machine, aim for 2 shots of espresso brewed to the correct strength.
- When using strong brewed coffee, chill it in advance to avoid diluting the drink when shaking with ice.
3. Master the Shake
The shaking process is where the magic happens! Place your ingredients in a shaker or mason jar, add plenty of ice, and shake vigorously for at least 20-30 seconds. This step chills the drink thoroughly and creates a frothy, aerated texture.
4. Ice Ratios Matter
Too little ice and your drink may be warm and underwhelming. Use enough ice to fill at least half the shaker—this ensures the espresso cools rapidly and keeps its bold taste.
5. Balance the Sweetness
Sweetness is key—but balance it. Adjust the hazelnut syrup to your liking by starting with 2 tablespoons, and add more if desired. For a less sweet version, reduce to 1 tablespoon.
6. Layering for Aesthetic Appeal
Pour the shaken espresso into your glass first, followed by slowly adding oatmilk. This creates a visually appealing layered effect. Use a spoon to pour the oatmilk over the back for more precision.
7. Get Creative with Garnishes
Sprinkle ground cinnamon or a touch of cocoa powder on top for added fragrance and flavor. A dash of freshly grated nutmeg works beautifully as well.
8. Keep Your Tools Chilled
For the best results, refrigerate your shaker or mason jar before using it. This helps maintain an extra cold temperature and enhances frothiness.
9. Experiment With Serving Glasses
Serve this drink in a clear glass or tumbler to showcase its layers. Alternatively, a reusable to-go cup can emulate the true Starbucks experience.
Pro Tip: Enhance the flavor depth by adding a pinch of sea salt during the shaking process. It complements the sweetness and pulls out the nutty undertones of the hazelnut syrup.
Tools & Timing Table
| Step/Process | Best Tool | Time Required |
|---|---|---|
| Brewing espresso | Espresso Machine/ Coffee Maker | 3-5 minutes |
| Shaking ingredients | Cocktail Shaker/ Mason Jar | 20-30 seconds |
| Adding oatmilk & garnish | Spoon/Grater | 1 minute |
Make-Ahead Instructions
Preparing components ahead of time for the Starbucks Hazelnut Oatmilk Shaken Espresso can save us valuable minutes during a busy morning. Here’s how we can efficiently plan, store, and prep ingredients to enjoy this indulgent drink at any time.
1. Brew Espresso or Coffee in Advance
- Brew espresso shots or strong coffee as per recipe quantities. Let the coffee cool completely to avoid condensation during storage.
- Transfer the brewed espresso or coffee into an airtight glass jar or a BPA-free container to maintain its flavor.
- Refrigerate for up to 3 days. When ready to use, gently reheat or use cold for a chilled version of the drink.
2. Prep Hazelnut Syrup
- If making homemade hazelnut syrup, prepare a larger batch by scaling the recipe. Use a ratio of:
- 1 cup water: Simmered with
- 1 cup sugar until dissolved, then mixed with
- 1 teaspoon hazelnut extract.
- Cool the syrup completely and store in a sterilized, airtight bottle or jar.
- Keep the syrup refrigerated for up to 2 weeks. A label with the date ensures we track its freshness.
3. Portion and Store Oatmilk
- Measure 1-cup servings of barista-grade oatmilk and store in pre-portioned airtight containers or jars for convenience.
- Shake the container well before serving to redistribute its creamy consistency.
4. Organize Optional Garnishes
- Keep garnishes like ground cinnamon, nutmeg, or cocoa powder fresh by transferring them to sealed spice jars.
- A small spice shaker can make sprinkling easy and mess-free when serving.
Recommended Storage Timeline
| Component | Storage Method | Shelf Life |
|---|---|---|
| Brewed Espresso | Airtight jar, refrigerated | Up to 3 days |
| Homemade Hazelnut Syrup | Airtight bottle, refrigerated | Up to 2 weeks |
| Barista-Grade Oatmilk | Ref. packaging, refrigerated | As per label date |
| Garnishes (Spices) | Sealed spice jars | Several months |
5. Assemble When Ready to Serve
- Once all components are prepped, we only need to combine the ingredients and shake. This make-ahead approach allows us to recreate the café-style Hazelnut Oatmilk Shaken Espresso with minimal effort.
Conclusion
Crafting the Starbucks Hazelnut Oatmilk Shaken Espresso at home is a rewarding experience that combines flavor, creativity, and convenience. By following the recipe and tips we’ve shared, it’s easy to replicate this indulgent drink with your own personal touch. Whether you’re perfecting your shaking technique or experimenting with garnishes, there’s plenty of room to make this beverage uniquely yours.
With just a little preparation and quality ingredients, you can enjoy the café-quality taste of this creamy, nutty espresso anytime. It’s the perfect pick-me-up for busy mornings or a refreshing treat to savor throughout the day.
Frequently Asked Questions
What is the Starbucks Hazelnut Oatmilk Shaken Espresso?
The Hazelnut Oatmilk Shaken Espresso is a creamy, nutty, and dairy-free beverage made with bold espresso, sweet hazelnut syrup, and smooth oatmilk, shaken to create a refreshing and frothy texture.
Can I make the Hazelnut Oatmilk Shaken Espresso at home?
Yes, it’s easy to recreate at home using espresso or strong brewed coffee, hazelnut syrup, oatmilk, and optional garnishes like cinnamon. The article provides a step-by-step recipe and tools needed for preparation.
What type of oatmilk is best for this recipe?
Barista-grade unsweetened oatmilk is ideal for its creamy texture and ability to froth well during the shaking process.
How many calories are in the Hazelnut Oatmilk Shaken Espresso?
The article provides nutritional details, but the calorie count typically varies based on ingredient proportions and any added garnishes. A homemade version with unsweetened oatmilk and 2 tablespoons of hazelnut syrup generally has around 100–150 calories.
What tools do I need to make the drink at home?
You’ll need an espresso machine (or coffee maker), a cocktail shaker or mason jar, and basic tools like measuring spoons. The article includes alternatives and pro tips for equipment.
Can I customize the sweetness of the drink?
Absolutely! Adjust the hazelnut syrup amount to your desired sweetness. You can also add a pinch of salt for enhanced flavor balance.
How do I achieve the layered effect in the drink?
To create a layered look, pour the oatmilk slowly over the shaken espresso and ice. This technique prevents the liquids from mixing immediately.
How can I store leftover homemade hazelnut syrup?
Store homemade hazelnut syrup in an airtight container in the refrigerator for up to 2 weeks.
Can I prepare the drink ingredients ahead of time?
Yes! Brew your espresso or coffee and refrigerate it in an airtight container for up to 3 days. Hazelnut syrup and pre-portioned oatmilk can also be prepped in advance to save time.
What garnishes can I add to the drink?
Optional garnishes include ground cinnamon, nutmeg, or cocoa powder. These enhance the flavor and presentation of your Hazelnut Oatmilk Shaken Espresso.