Sri Lankan Butter Cake is a beloved classic that brings a rich buttery flavor and a tender crumb to every bite. This cake has been a staple at celebrations and tea times across Sri Lanka for generations. Its simplicity and comforting taste make it a perfect treat for any occasion.
We love how this cake combines just a few basic ingredients to create something truly special. The subtle vanilla notes and buttery texture make it an irresistible delight that pairs perfectly with a cup of tea or coffee. Whether you’re new to Sri Lankan baking or looking to revisit a nostalgic favorite, this recipe is sure to become a go-to in your kitchen.
Sri Lankan Butter Cake Recipe
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 2 ½ cups (315g) all-purpose flour, sifted
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (180ml) milk, at room temperature
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional for a subtle citrus aroma)
Step-by-Step Instructions
Step 1: Prepare Your Oven and Pan
Preheat the oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is pale and fluffy. This usually takes about 4-5 minutes and is key to achieving the classic buttery texture.
Step 3: Add Eggs One at a Time
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps create a smooth batter and prevents curdling.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. These leavening agents give our Sri Lankan Butter Cake its perfect rise and tenderness.
Step 5: Combine Dry and Wet Mixtures
Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix gently after each addition, just until combined. Overmixing may lead to a dense cake.
Step 6: Add Flavorings
Stir in the vanilla extract and lemon zest (if using) to enhance the cake’s rich, buttery flavor with subtle fragrant notes.
Step 7: Bake the Cake
Pour the batter evenly into the prepared pan. Smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with few moist crumbs attached.
Step 8: Cool and Serve
Allow the cake to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely. This resting step ensures a firm structure and a tender bite.
Baking Details at a Glance
| Ingredient | Measurement | Role |
|---|---|---|
| Unsalted Butter | 1 cup (225g) | Base fat for richness and moisture |
| Granulated Sugar | 1 cup (200g) | Sweetens and aerates the batter |
| Eggs | 4 large | Structure and moisture |
| All-Purpose Flour | 2 ½ cups (315g) | Framework of the cake |
| Baking Powder | 1 tsp | Leavening agent |
| Baking Soda | ½ tsp | Leavening, balance acidity |
| Salt | ¼ tsp | Enhances flavor |
| Milk | ¾ cup (180ml) | Moisturizes and softens batter |
| Vanilla Extract | 1 tsp | Adds warm aromatic flavor |
| Lemon Zest (Optional) | 1 tbsp | Adds fresh citrus notes |
“The secret to the authentic Sri Lankan Butter Cake lies in the slow creaming of butter and sugar and gentle folding of the flour. This method produces a buttery, moist crumb every time.”
Tips for Perfect Sri Lankan Butter Cake
- Use room temperature ingredients to ensure even mixing.
- Don’t overmix once flour is added to keep the cake light.
- Baking at 325°F (165°C) allows the cake to cook gently without burning the butter.
- Let the cake cool completely before slicing to preserve its tender texture.
This detailed Sri Lankan Butter Cake Recipe steps us through creating a traditional cake that delivers rich buttery flavor and a soft, crumbly texture—ideal for pairing with afternoon tea or coffee.
Ingredients
To create an authentic and delicious Sri Lankan Butter Cake, we rely on simple yet high-quality ingredients. Each component plays a crucial role in achieving the cake’s signature rich buttery flavor and tender crumb. Here’s what we’ll need:
- Unsalted butter – 1 cup (softened to room temperature)
- Granulated sugar – 1 cup
- Eggs – 3 large (at room temperature)
- All-purpose flour – 2 cups (sifted)
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Milk – ½ cup (preferably whole or full-fat, room temperature)
- Vanilla extract – 1 teaspoon
- Lemon zest (optional) – 1 teaspoon (freshly grated for a subtle citrus aroma)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted butter | 1 cup | Softened to room temp |
| Granulated sugar | 1 cup | – |
| Eggs | 3 large | Room temperature |
| All-purpose flour | 2 cups | Sifted |
| Baking powder | 1 teaspoon | – |
| Baking soda | ½ teaspoon | – |
| Salt | ¼ teaspoon | – |
| Milk | ½ cup | Room temperature |
| Vanilla extract | 1 teaspoon | – |
| Lemon zest (optional) | 1 teaspoon | Freshly grated |
Pro Tip: Using room temperature ingredients helps the batter blend smoothly, preventing curdling and ensuring a moist, even texture in the finished cake.
By gathering these ingredients with precision, we set the stage to bake a perfect Sri Lankan Butter Cake where every bite bursts with buttery richness and traditional flavors.
Equipment Needed
To craft the perfect Sri Lankan Butter Cake, having the right equipment is essential. Each tool ensures we follow the recipe precisely and achieve that signature tender crumb and buttery flavor.
Essential Baking Tools
- Electric Mixer or Stand Mixer
We use this to cream the butter and sugar effectively. This step is crucial for incorporating air into the batter, resulting in a light texture.
- Mixing Bowls
At least two medium-sized bowls for combining wet and dry ingredients separately before folding them together.
- Measuring Cups and Spoons
Accurate measurement is key. We rely on standard measuring cups and spoons to ensure each ingredient is added in perfect proportion.
- Sifter or Fine Mesh Strainer
To sift the all-purpose flour, baking powder, and baking soda. This step prevents lumps and ensures an even distribution of leavening agents.
- Rubber or Silicone Spatula
Essential for gently folding the flour into the wet mixture without deflating the batter.
- 9×5 Inch Loaf Pan
This size allows the cake to bake evenly and develop its characteristic crust and moist interior.
- Cooling Rack
We use this to cool the cake evenly after baking, preventing condensation and sogginess.
Optional but Helpful
- Zester or Microplane
For adding a hint of fresh lemon zest that enhances the cake’s flavor.
- Toothpick or Cake Tester
To check if the cake is fully baked by inserting into the center for a clean pull-out.
Equipment Overview in Table Format
| Equipment | Purpose | Notes |
|---|---|---|
| Electric or Stand Mixer | Cream butter and sugar | Ensures fluffy batter |
| Mixing Bowls | Combine ingredients | Separate dry and wet ingredients |
| Measuring Cups & Spoons | Accurate measurement | Use standard sizes |
| Sifter or Fine Mesh Strainer | Sift flour and leavening | Prevents lumps |
| Rubber/Silicone Spatula | Fold ingredients gently | Maintains air in batter |
| 9×5 Inch Loaf Pan | Bake the cake evenly | Grease or line with parchment paper |
| Cooling Rack | Cool the cake | Avoid soggy bottom |
| Zester or Microplane (optional) | Add fresh lemon zest | Enhances flavor |
| Toothpick or Cake Tester | Test doneness | Cake should come out clean |
By preparing these tools ahead of time, we streamline the baking process for our Sri Lankan Butter Cake and bring out its rich buttery taste and tender crumb with ease.
Instructions
Follow these clear steps to create the Sri Lankan Butter Cake with its signature rich buttery flavor and tender crumb. Each phase is essential to perfecting this beloved classic.
Preparing the Batter
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Cream the unsalted butter and granulated sugar together using an electric mixer on medium speed. Beat for about 5-7 minutes until the mixture is light, fluffy, and pale in color.
- Add eggs one at a time at room temperature, beating well after each addition to incorporate fully. This will create a smooth, creamy batter.
- Sift together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl to ensure even distribution and avoid lumps.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Add vanilla extract and optional lemon zest at this stage for that authentic flavor.
- Gently fold the ingredients using a rubber spatula. Avoid overmixing to maintain a tender crumb; mix until just combined.
Baking the Cake
- Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
- Place the pan in the preheated oven on the middle rack for even baking.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Check for doneness after 45 minutes to prevent overbaking, as this cake is best moist.
| Baking Temperature | Baking Time | Doneness Test |
|---|---|---|
| 350°F (175°C) | 50-60 minutes | Clean toothpick test |
Cooling and Finishing
- Once baked, remove the cake from the oven and let it rest in the pan for 10-15 minutes.
- Carefully transfer the cake onto a cooling rack using the edges of the loaf pan.
- Allow the Sri Lankan Butter Cake to cool completely before slicing to retain moisture and prevent crumbling.
- Serve with tea or coffee to enjoy the full richness and traditional taste.
Tips for the Perfect Sri Lankan Butter Cake
To achieve the authentic richness and tender crumb that define the Sri Lankan Butter Cake, we must follow a few key steps and baking principles carefully. Here are our best tips to ensure your cake turns out flawless every time.
1. Use Room Temperature Ingredients
Always bring your butter, eggs, and milk to room temperature before starting. This helps the ingredients blend smoothly creating a silky batter that bakes evenly without lumps or graininess.
2. Cream Butter and Sugar Slowly but Thoroughly
We recommend beating the unsalted butter and granulated sugar at medium speed until the mixture looks light and fluffy. This process traps air into the batter, resulting in a lighter cake texture. Avoid rushing or overbeating.
3. Fold Dry Ingredients Gently
When incorporating the sifted flour, baking powder, baking soda, and salt, fold them in gently using a rubber spatula. This preserves the air trapped during creaming and prevents over-developing gluten which would make the cake dense.
4. Alternate Dry Ingredients and Milk
To maintain a smooth batter, add dry ingredients and milk alternately, starting and ending with the dry ingredients. Mix just until combined after each addition for the perfect balance of moisture and structure.
5. Add Vanilla Extract and Optional Lemon Zest at the Right Time
Incorporate vanilla extract and lemon zest towards the end of mixing to retain their fresh fragrances enhancing the cake’s signature aroma and subtle citrus notes.
6. Bake at the Correct Temperature and Time
Preheat your oven to 350°F (175°C). Bake the cake for approximately 50-60 minutes checking doneness with a toothpick. When inserted in the center, the toothpick should come out clean or with just a few moist crumbs but no wet batter.
| Baking Temperature & Time | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 50-60 minutes |
| Doneness Check | Toothpick comes out clean |
7. Cool Completely Before Slicing
Once baked, place the loaf pan on a cooling rack. Let the cake cool fully before removing from the pan or slicing. Cooling prevents the cake from crumbling and helps it retain moisture, keeping every bite buttery and soft.
Bonus Tip:
“For even baking, avoid opening the oven door during the first 40 minutes” as this can cause the cake to deflate or cook unevenly.
By carefully following these tips and respecting each step, our Sri Lankan Butter Cake will emerge tender buttery and wonderfully fragrant — a perfect partner for any tea or coffee break.
Serving Suggestions
To fully enjoy the Sri Lankan Butter Cake, we recommend pairing it with complementary flavors and beverages that enhance its rich buttery texture and delicate crumb. Here are some thoughtful serving ideas:
Accompany with Hot Beverages
- Tea Varieties:
Traditional Sri Lankan tea like Ceylon black tea is a perfect match. The slight astringency of the tea balances the cake’s sweetness.
- Coffee:
A strong cup of coffee, such as espresso or a dark roast, complements the cake’s buttery richness.
- Herbal Infusions:
Mild herbal teas such as chamomile or lemon ginger tea highlight the citrus notes if lemon zest was used in the batter.
Enhancing the Cake Presentation
- Light Dusting:
Sprinkle powdered sugar or cinnamon over the slices for added aroma and visual appeal.
- Spread Options:
Serve with clotted cream, butter, or fruit preserves like mango or passion fruit for a tropical twist.
- Fresh Fruits:
Fresh slices of papaya, pineapple, or berries amplify the tropical allure and freshen the palate.
Ideal Portioning and Serving Temperature
- Cut the cake into thin slices (about 1/2 inch thick) for the best balance between moist crumb and buttery flavor intensity.
- Serve at room temperature to allow the buttery flavors to be fully appreciated.
Serving Suggestion Table
| Serving Style | Pairing Suggestions | Notes |
|---|---|---|
| Traditional Tea Time | Ceylon black tea, chamomile tea | Enhances cultural authenticity |
| Coffee Companion | Espresso, dark roast coffee | Balances rich butter flavor |
| Fruit Accent | Fresh tropical fruits, fruit preserves | Adds freshness and contrast |
| Garnishing | Powdered sugar, cinnamon | Boosts aroma and visual richness |
| Spread Options | Clotted cream, butter | Adds creamy richness |
“Enjoying a slice of Sri Lankan Butter Cake with a hot cup of Ceylon tea offers a harmonious blend of traditional flavors and comforting textures.”
By exploring these serving options, we can elevate the experience of the Sri Lankan Butter Cake, making each bite a delightful celebration of rich, buttery goodness paired perfectly with classic Sri Lankan flavors.
Make-Ahead and Storage
To enjoy our Sri Lankan Butter Cake at its freshest and most flavorful, proper make-ahead and storage techniques are essential. Here is how we ensure the cake retains its buttery richness and tender crumb over time.
Make-Ahead Tips
- Bake the cake up to 3 days in advance to allow the flavors to fully develop.
- Wrap the cooled cake tightly in plastic wrap to lock in moisture.
- Store it at room temperature in an airtight container away from direct sunlight and heat.
- For longer make-ahead, the cake can be stored in the freezer (see below).
Storage Guidelines
| Storage Method | Duration | Instructions | Texture & Flavor Note |
|---|---|---|---|
| Room Temperature | Up to 3 days | Wrap in plastic wrap and store in airtight box | Maintains moist crumb and buttery flavor |
| Refrigerator | Up to 1 week | Wrap in plastic wrap; keep in airtight container | May become slightly denser; bring to room temp before serving |
| Freezer | Up to 3 months | Wrap in plastic wrap and aluminum foil; freeze | Defrost at room temp; retains flavor but texture softens slightly |
Freezing and Defrosting
When we want to keep our Sri Lankan Butter Cake longer, freezing is ideal:
- Wrap the fully cooled cake in plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- Label the package with the date for easy tracking.
- To defrost, transfer the cake to the refrigerator overnight, then bring to room temperature before serving.
- Avoid microwaving to preserve the delicate crumb structure and avoid drying out the cake.
Serving Reminder
For maximum enjoyment, always serve the cake at room temperature. This allows the rich buttery flavor and moist tender texture to shine, perfectly complementing your favorite cup of tea or coffee.
“Proper storage is the secret to keeping the classic taste of our Sri Lankan Butter Cake fresh and irresistible for days.“
By following these make-ahead and storage steps, we ensure that every slice of this traditional favorite remains a delightful experience.
Conclusion
Sri Lankan Butter Cake is more than just a dessert—it’s a comforting slice of tradition that brings warmth to any gathering. With its simple ingredients and straightforward method, it’s a recipe we can all master and enjoy.
By following the tips for preparation, baking, and storage, we ensure each bite stays moist and flavorful. Whether paired with a cup of tea or coffee, this cake promises to become a beloved staple in our kitchens and celebrations alike.
Frequently Asked Questions
What is Sri Lankan Butter Cake?
Sri Lankan Butter Cake is a traditional dessert known for its rich buttery flavor and moist, tender texture. It’s a popular treat during celebrations and tea times in Sri Lanka, cherished for its simplicity and delicious taste.
What are the basic ingredients needed to make this cake?
The cake uses simple ingredients including butter, sugar, eggs, flour, milk, baking powder, and vanilla extract. These basics help create its signature rich and moist crumb.
How do I achieve the perfect texture for the cake?
Cream the butter and sugar thoroughly, then gently fold in the dry ingredients alternated with milk. This method ensures a moist, tender crumb without overmixing.
What equipment is necessary for baking the cake?
You’ll need an electric mixer or hand mixer, mixing bowls, and a 9×5 inch loaf pan. These tools help streamline the mixing and baking process.
At what temperature and for how long should I bake the cake?
Preheat your oven to 350°F (175°C) and bake the cake for about 50-60 minutes. Avoid opening the oven door during the first 40 minutes to prevent the cake from collapsing.
How should I cool the cake before serving?
Let the cake cool completely in the pan on a wire rack before slicing. This helps it set properly and retain its moisture.
Can I store Sri Lankan Butter Cake for later?
Yes. Store at room temperature in an airtight container for up to 3 days, refrigerate up to a week, or freeze wrapped tightly for longer storage.
What’s the best way to serve this cake?
Serve the cake at room temperature to enjoy its buttery richness. It pairs excellently with Sri Lankan Ceylon black tea, strong coffee, or mild herbal teas.
Are there any tips for beginners making this cake?
Use room temperature ingredients and avoid overmixing. Alternate adding dry ingredients and milk into the batter for the best texture.
Can this cake be made ahead of time?
Absolutely. The cake can be baked ahead, wrapped tightly, and stored in the refrigerator or freezer. Just bring it to room temperature before serving for the best flavor.