Squash Pie Recipe With Evaporated Milk Made Easy

Originally posted on January 9, 2021 @ 3:36 pm

Squash pie is a delightful twist on the classic pumpkin pie, offering a subtly sweet and earthy flavor that’s perfect for autumn and holiday seasons. Using evaporated milk in this recipe gives the filling a rich, creamy texture without overpowering the natural taste of the squash.

Whether you’re a seasoned baker or a kitchen newbie, this squash pie recipe is approachable, comforting, and sure to become a favorite in your dessert rotation. The warm spices combined with the smooth filling and flaky crust create a harmonious treat that’s both nostalgic and unique.

In this blog post, we’ll explore why this squash pie with evaporated milk is a must-try, walk you through the ingredients and equipment you’ll need, and guide you step-by-step to pie perfection. Plus, you’ll find handy tips, variations, and serving suggestions to elevate your baking experience.

Ready to impress friends and family with this delicious homemade dessert? Let’s get started!

Why You’ll Love This Recipe

This squash pie recipe is incredibly versatile and flavorful. The use of evaporated milk adds a creamy richness that’s lighter than heavy cream but still luxurious enough to create a velvety texture in the filling.

Unlike pumpkin pie, squash pie offers a slightly nuttier and more complex flavor that’s both comforting and novel.

The spices – cinnamon, nutmeg, and ginger – perfectly complement the squash’s natural sweetness, creating a warm and inviting aroma that fills your kitchen. Plus, this recipe uses simple pantry staples and can be made with fresh or canned squash, making it convenient year-round.

It’s a fantastic way to enjoy seasonal squash in a new form, and the flaky crust provides a satisfying contrast to the smooth filling.

Whether you’re planning a holiday feast or just want a cozy dessert, this squash pie stands out with its perfect balance of flavor and texture. For more seasonal inspiration, check out our Clean Eating Breakfast Vegetarian Recipes for Every Morning or try the Veggie Potato Recipes That Are Easy and Delicious for wholesome meal ideas.

Ingredients

• 2 cups cooked and mashed butternut squash (or any winter squash)
• 1 (12 fl oz) can evaporated milk
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust

Equipment

• Mixing bowls (medium and large)
• Electric mixer or whisk
• Measuring cups and spoons
• 9-inch pie dish
• Spatula
• Oven
• Cooling rack
• Knife and cutting board (for preparing squash)
• Pot or steamer for cooking squash

Instructions

1. Prepare the squash: Peel, seed, and cut your squash into cubes. Steam or boil until tender, about 15-20 minutes. Drain and mash until smooth. Let it cool slightly.
2. Preheat your oven: Set to 425°F (220°C) to get ready for baking the pie.
3. Mix the filling: In a large bowl, combine the mashed squash, evaporated milk, and sugar. Beat in the eggs one at a time, ensuring each is fully incorporated.
4. Add spices and flavorings: Stir in cinnamon, nutmeg, ginger, salt, and vanilla extract until evenly blended with the filling.
5. Prepare the crust: Place your unbaked pie crust in the 9-inch pie dish. Crimp the edges for a decorative finish if desired.
6. Pour the filling: Carefully pour the squash mixture into the pie crust, smoothing out the top with a spatula.
7. Bake the pie: Bake in the preheated oven at 425°F for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
8. Cool the pie: Remove from the oven and place on a cooling rack. Let it cool completely before slicing to allow the filling to firm up.
9. Serve and enjoy: Slice and serve with whipped cream or your favorite topping.

Tips & Variations

“For a smoother filling, press the cooked squash through a fine-mesh sieve before mixing.”

If you want a more robust flavor, try roasting the squash instead of boiling it. Roasting caramelizes the natural sugars, adding depth to your pie.

You can also experiment with spices by adding a pinch of cloves or allspice for a festive touch.

For a nutty twist, sprinkle chopped toasted pecans or walnuts on top after baking. Alternatively, swap the evaporated milk for coconut milk to make a dairy-free version, though it will alter the flavor slightly.

Consider using a graham cracker crust for a different texture and subtle sweetness. If you’re interested in more pie recipes, check out our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy for a delicious seasonal treat.

Nutrition Facts

Serving Suggestions

This squash pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance its warm spices and creamy texture. For an extra festive touch, sprinkle a little ground cinnamon or nutmeg on top of the whipped cream.

Serve it alongside a cup of hot spiced cider or your favorite coffee for a cozy fall dessert experience. If you want to keep things light, try garnishing with fresh cranberries or a drizzle of maple syrup.

Looking for complementary dishes to round out your meal? Try our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the hearty Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for wholesome savory options.

Conclusion

Squash pie with evaporated milk is a comforting, flavorful dessert that brings a fresh twist to traditional holiday baking. Its creamy texture and warm spices make it an irresistible treat that’s perfect for sharing with family and friends.

The recipe’s simplicity and flexibility allow you to customize it to your taste, whether by adjusting spices or trying different crusts.

By using evaporated milk, you achieve the perfect balance between richness and lightness, creating a pie that’s both indulgent and approachable. We hope this recipe inspires you to bake up a delicious squash pie that becomes a staple in your kitchen.

Don’t forget to explore more tasty recipes like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a refreshing side or dessert to complement your squash pie. Happy baking and enjoy every delicious bite!

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