Red velvet has long been a favorite for its rich flavor and striking color. Our Sprinkles Red Velvet recipe takes this classic dessert to the next level with a moist texture and just the right hint of cocoa. It’s perfect for any occasion whether you’re baking for a party or just craving something sweet.
What makes this recipe stand out is its balance of flavors and the signature vibrant red hue that’s sure to impress. We’ve simplified the process so you can enjoy a bakery-quality treat right at home without any hassle. Let’s dive into creating a red velvet cake that’s as beautiful as it is delicious.
Ingredients
To craft the perfect Sprinkles Red Velvet cake, we rely on a precise blend of dry, wet, and frosting ingredients. Each component contributes to the cake’s signature moist texture, vibrant color, and rich flavor.
Dry Ingredients
We start by combining the essential Dry Ingredients that form the cake’s structure and subtle cocoa undertone:
- 2 ½ cups all-purpose flour, sifted
- 1 ½ cups granulated sugar
- 2 tablespoons cocoa powder, unsweetened
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
Next, we mix the Wet Ingredients that bring moisture, color, and tenderness to our Sprinkles Red Velvet:
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring (liquid or gel)
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar
| Ingredient | Quantity | Notes |
|---|---|---|
| Vegetable oil | 1 ½ cups | Adds moisture and tenderness |
| Buttermilk | 1 cup | Helps with flavor balance |
| Eggs | 2 large | Room temperature for better incorporation |
| Red food coloring | 2 tbsp | Gives the iconic red hue |
| Vanilla extract | 1 tsp | Enhances flavor depth |
| White vinegar | 1 tsp | Reacts with baking soda, aids rise |
For the Frosting
No Sprinkles Red Velvet is complete without the classic cream cheese frosting—smooth, tangy, and sweetly rich:
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Pro tip: Ensure your cream cheese and butter are softened for a perfectly smooth frosting consistency without lumps.
Equipment Needed
To create the perfect Sprinkles Red Velvet cake, having the right equipment is essential. Each tool helps us achieve the ideal texture, color, and consistency. Here is a detailed list of the must-have equipment to bring this recipe to life:
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients separately |
| Electric Mixer | To blend the batter smoothly and evenly |
| Measuring Cups & Spoons | For precise ingredient measurements |
| Rubber Spatula | To fold ingredients delicately and scrape bowls |
| 9-inch Round Cake Pans (2) | For baking the red velvet layers |
| Parchment Paper | To line cake pans and prevent sticking |
| Cooling Rack | Allows cakes to cool evenly without sogginess |
| Sifter | To aerate flour and cocoa powder for lightness |
| Oven Thermometer | Ensures accurate baking temperature |
| Offset Spatula | Ideal for spreading the cream cheese frosting |
We recommend lining the cake pans with parchment paper to guarantee easy removal. Also, using an electric mixer enables us to whip the frosting until it is smooth and creamy, essential for the final presentation.
“Using the right tools sets the foundation for a bakery-quality Sprinkles Red Velvet cake.”
By preparing each piece of equipment ahead of time, we streamline our baking process and focus on achieving the cake’s luscious texture and vibrant color.
Prep Work
Proper Prep Work sets the foundation for a flawless Sprinkles Red Velvet cake. Let’s ensure every step is perfectly lined up before we bake.
Preheat Oven and Prepare Pans
First, we preheat the oven to 350°F (175°C). This ensures the oven reaches the ideal temperature for even baking and the cake’s moist texture.
Next, prepare two 9-inch round cake pans:
- Line the bottoms with parchment paper cut to fit perfectly.
- Grease the sides with butter or non-stick spray to prevent sticking.
This simple step guarantees our cake layers will release cleanly and keep their vibrant red color intact.
Measuring and Mixing Ingredients
Precision in measuring is key to the classic moistness and rich flavor of Sprinkles Red Velvet. Use dry and wet measuring tools for accuracy.
| Ingredient Type | Key Ingredients | Measurement Tips |
|---|---|---|
| Dry Ingredients | All-purpose flour, granulated sugar, cocoa powder, baking soda, salt | Sift together for even distribution and to avoid lumps in the batter |
| Wet Ingredients | Vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, white vinegar | Measure liquids in a clear cup at eye level for accuracy |
After measuring, combine dry ingredients gently by sifting into one bowl to mix evenly. Then whisk wet ingredients separately until smooth.
When ready, gently blend wet and dry ingredients using an electric mixer on low speed. This prevents overmixing which can toughen the cake crumb. We want a silky batter that bakes into tender layers every time.
Directions
Follow these step-by-step instructions to create our Sprinkles Red Velvet cake with perfect texture, vibrant color, and delightful bursts of sprinkles throughout.
Making the Red Velvet Batter
- Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
- In a large bowl, sift together the dry ingredients:
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Baking soda
- Salt
- In a separate bowl, combine the wet ingredients:
- Vegetable oil
- Buttermilk
- Eggs
- Red food coloring
- Vanilla extract
- White vinegar
- Gradually add the wet ingredients to the dry ingredients. Use an electric mixer at low speed to blend just until the batter is smooth and silky, avoiding overmixing to maintain moistness and tenderness.
Adding the Sprinkles
- Gently fold in the sprinkles to the batter using a rubber spatula. Folding preserves the vibrant color and prevents sprinkles from melting completely during baking.
- Be careful not to overmix here as well to keep the sprinkles evenly distributed and visually appealing inside the cake layers.
Baking the Cake
- Pour the batter evenly into the prepared cake pans.
- Place pans on the middle rack of the preheated oven.
- Bake for 28 to 33 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- For best results, rotate the pans halfway through baking for even cooking.
- Use an oven thermometer to ensure consistent temperature at 350°F (175°C).
| Baking Temperature | Baking Time |
|---|---|
| 350°F (175°C) | 28–33 minutes |
Cooling the Cake
- Remove the pans from the oven once baked.
- Let the cakes cool in the pans for 10 minutes.
- Carefully run a knife around the edges to loosen and invert the cakes onto a wire cooling rack.
- Allow cakes to cool completely before frosting. This prevents the frosting from melting and ensures the best texture.
By following these detailed Directions, we ensure our Sprinkles Red Velvet cake comes out beautifully moist, colorful, and perfectly baked with delightful sprinkles in every bite.
Frosting the Cake
Frosting the Sprinkles Red Velvet Cake is where we bring together all the flavors and textures to create that iconic creamy finish. Let’s perfect the classic cream cheese frosting and apply it smoothly to enhance every bite.
Preparing the Cream Cheese Frosting
To achieve a smooth and luscious frosting, we start with these key ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- Pinch of salt
Steps:
- Beat the softened cream cheese and butter together on medium speed until completely smooth and creamy, about 2 minutes.
- Gradually add the sifted powdered sugar, one cup at a time, continuing to beat on low speed. This prevents a powdered sugar cloud.
- Mix in vanilla extract and a pinch of salt to balance sweetness.
- Increase mixer speed to medium-high and beat for 2-3 minutes until the frosting is fluffy and spreadable with no lumps.
Pro Tip: Use room temperature cream cheese and butter for the best creamy texture without graininess.
Applying the Frosting
Once the cake layers have cooled completely, we can frost the cake:
| Step Number | Instruction | Notes |
|---|---|---|
| 1 | Place one cake layer on a serving plate | Use an offset spatula for ease |
| 2 | Spread about 1/3 of the frosting evenly | Apply with a rubber spatula |
| 3 | Place the second cake layer on top | Center it carefully |
| 4 | Coat the top and sides with remaining frosting | Use smooth, steady strokes |
| 5 | Chill the cake for 15-20 minutes in fridge | This firms the frosting |
| 6 | Smooth any imperfections after chilling | Create clean edges if desired |
Tip: We recommend frosting the cake in a cool room to keep the cream cheese firm but still easy to spread.
Decorating with Additional Sprinkles
To make the Sprinkles Red Velvet Cake truly festive and eye-catching:
- Lightly press extra sprinkles around the base of the cake or scatter them on top.
- Use a small spoon or your fingers to evenly distribute sprinkles, ensuring they don’t overwhelm the frosting surface.
- For an elegant touch, sprinkle edible glitter or powdered sugar over the sprinkles.
“Sprinkles add not just color but a fun crunchy texture that complements the cake’s smooth frosting perfectly.”
By following these steps, our cake’s frosting becomes the perfect canvas to showcase the classic red velvet flavors and the playful burst of sprinkles.
Serving Suggestions
To fully enjoy our Sprinkles Red Velvet cake, we recommend serving it with complementary accompaniments that enhance its rich, moist texture and classic cream cheese frosting. Below are some curated ideas to elevate your dessert experience:
Pairing Beverages
A well-chosen beverage balances the sweetness and cocoa undertones of the cake:
| Beverage | Serving Suggestion | Flavor Profile |
|---|---|---|
| Freshly Brewed Coffee | Serve hot with a splash of cream | Bold, slightly bitter contrast to sweetness |
| Black Tea | Steep strong and serve with lemon slice | Mild tannins paired with cake’s richness |
| Milk (Whole or Oat) | Serve chilled | Creamy, smooth complement to cream cheese frosting |
| Sparkling Wine | Chill and serve in flutes | Light, refreshing bubbles to cut through richness |
Presentation Ideas
- Slice the cake into even wedges for a clean, appealing look.
- Add a light dusting of powdered sugar or extra sprinkles on the plate for festive appeal.
- Garnish with fresh berries such as raspberries or strawberries to add a tart contrast and vibrant color.
Serving Temperature
For optimal taste and texture, serve the Sprinkles Red Velvet cake chilled or at room temperature. We find the frosting tastes best when slightly cool, around 60°F (15°C), allowing the cream cheese to be smooth without becoming too soft.
“Serving our Sprinkles Red Velvet Cake with thoughtfully selected accompaniments accentuates its luscious texture and playful bursts of color, turning any occasion into a memorable celebration.”
Portion Size Recommendation
Keep portions manageable to maintain the balance of frosting, sprinkles, and cake flavors. The ideal serving size is a 2-inch by 2-inch square or equivalent wedge.
| Portion Size | Approximate Calories per Serving | Notes |
|---|---|---|
| 2 x 2-inch slice | 350-400 kcal | Includes cream cheese frosting |
Additional Toppings
- Drizzle a thin layer of white chocolate ganache for extra indulgence.
- Add a sprinkle of toasted pecans or chopped walnuts for textural contrast.
- Lightly dust edible red glitter or gold flakes for a festive touch.
By incorporating these serving suggestions, we transform our Sprinkles Red Velvet Cake into a visually stunning and palate-pleasing centerpiece suitable for birthdays, holidays, or casual gatherings.
Storage and Make-Ahead Tips
To keep our Sprinkles Red Velvet Cake fresh and maintain its signature moist texture and vibrant color, proper storage is essential. Follow these key tips to ensure the cake tastes as delightful as the moment we first baked it.
Storing the Cake
- Room Temperature: If consuming within 1 to 2 days, store the cake at room temperature. Place the cake in an airtight container or cover it tightly with plastic wrap to prevent drying out. Keep it away from direct sunlight and heat sources.
- Refrigeration: For longer storage up to 5 days, refrigerate the cake. Wrap the cake layers or frosted cake securely with plastic wrap or place it in an airtight container to avoid fridge odors absorbing into the cake. Bring the cake to room temperature about 30 minutes before serving to restore its softness and flavor.
- Freezing: To store for up to 3 months, freeze the cake in individual layers before frosting or freeze the frosted cake whole:
- Wrap each cake layer tightly in plastic wrap, then in aluminum foil.
- Place wrapped layers in a freezer-safe bag or container.
- Thaw overnight in the refrigerator or at room temperature before assembly and frosting.
- If freezing the entire frosted cake, freeze uncovered for 1 hour first to set the frosting, then wrap with plastic wrap and foil.
| Storage Method | Duration | Wrapping/Container | Serving Tip |
|---|---|---|---|
| Room Temperature | 1-2 days | Airtight container or plastic wrap | Keep in cool place; serve chilled or room temp |
| Refrigeration | Up to 5 days | Plastic wrap or airtight container | Bring to room temperature before serving |
| Freezing | Up to 3 months | Plastic wrap + foil, freezer-safe container | Thaw overnight; frost after thawing (if unfrosted) |
Make-Ahead Tips
- We can bake the cake layers up to 2 days in advance. After cooling, wrap each layer securely and store in the refrigerator.
- Assemble and frost the cake on the day of serving for the best texture and flavor balance.
- For quick preparation, make the cream cheese frosting a day ahead. Store it in an airtight container in the fridge and bring to room temperature before using to ensure easy spreading.
- If pressed for time, bake the layers and chill overnight. This not only improves the cake’s flavor development but also makes trimming and frosting easier.
Pro Tip: Always remove the cake from the refrigerator at least 30 minutes before serving to allow the Sprinkles Red Velvet Cake to soften. This step enhances the creamy frosting and delicate crumb texture, fulfilling the classic experience we aim for.
By following these storage and make-ahead guidelines, we ensure every slice of our Sprinkles Red Velvet Cake delights with its moistness, flavor, and colorful sprinkle surprise.
Conclusion
Creating the Sprinkles Red Velvet Cake is a rewarding experience that brings vibrant color and classic flavors to your table. With the right ingredients, tools, and techniques, we can achieve a moist texture and smooth cream cheese frosting that rivals any bakery.
Whether it’s for a special celebration or a simple treat, this recipe offers a delightful way to enjoy a timeless dessert with a playful twist. By following the tips and steps we’ve shared, you’ll consistently bake a stunning cake that’s as delicious as it looks.
Frequently Asked Questions
What makes Sprinkles Red Velvet cake different from traditional red velvet cake?
Sprinkles Red Velvet cake features a moist texture and subtle cocoa flavor with added sprinkles for a playful twist. Its vibrant color and balanced flavors make it unique and perfect for various occasions.
What are the key ingredients in the Sprinkles Red Velvet cake recipe?
The cake uses all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, white vinegar, and sprinkles. Cream cheese frosting includes cream cheese, butter, powdered sugar, vanilla, and salt.
What equipment do I need to bake the Sprinkles Red Velvet cake?
You’ll need mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, 9-inch cake pans, parchment paper, cooling rack, sifter, oven thermometer, and an offset spatula.
How should I prepare the cake pans for baking?
Line the pans with parchment paper and grease the sides. This prevents sticking and helps the cake release easily after baking.
How do I ensure the cake batter has the right texture?
Sift dry ingredients to avoid lumps, measure liquids at eye level, and mix wet and dry ingredients gently with an electric mixer on low to create a silky, tender batter.
When should I add sprinkles to the batter?
Fold sprinkles into the batter gently at the end to preserve their color and prevent them from melting during baking.
How long should I bake the Sprinkles Red Velvet cake?
Bake at 350°F (175°C) for 28 to 33 minutes. Rotate the pans halfway for even baking and check doneness with a toothpick.
How do I make the cream cheese frosting smooth and creamy?
Use softened cream cheese and butter, sift powdered sugar before mixing, and whip with an electric mixer until smooth and fluffy.
What are some tips for frosting the cake neatly?
Chill the cake layers before frosting to firm them up. Use an offset spatula for even spreading and clean edges.
How should I store leftover Sprinkles Red Velvet cake?
Store at room temperature for 1-2 days, refrigerate up to 5 days wrapped tightly, or freeze for up to 3 months in airtight packaging.
Can I prepare the cake and frosting in advance?
Yes, bake cake layers a day early and make frosting ahead. Store both properly and assemble before serving.
What drinks pair well with Sprinkles Red Velvet cake?
Freshly brewed coffee, black tea, milk, or sparkling wine complement the cake’s rich flavors perfectly.
How can I make the cake look more festive?
Decorate with extra sprinkles, edible glitter, powdered sugar, fresh berries, or white chocolate ganache for a stunning presentation.
Should I serve the cake chilled or at room temperature?
Serve at room temperature or slightly chilled for the best texture and flavor experience.
How many servings does this cake yield?
A 9-inch round cake typically serves 12-16 people, depending on portion size.