Spinach balls are a beloved classic that bring a burst of flavor and a touch of nostalgia to any gathering. Inspired by the famous Pepperidge Farm recipe, these bite-sized delights combine fresh spinach with savory seasonings and a crispy breadcrumb coating for the perfect appetizer or side dish. They’re easy to make and always a crowd-pleaser.
We love how these spinach balls balance healthy greens with cheesy goodness and a satisfying crunch. Whether you’re hosting a party or just craving a tasty snack, this recipe delivers comfort and flavor in every bite. Let’s dive into making these delicious spinach balls that have stood the test of time and continue to impress.
Ingredients
To craft the perfect Spinach Balls Recipe Pepperidge Farm style, we start by gathering fresh and high-quality ingredients. Each component plays a crucial role in achieving that iconic texture and flavor.
Main Ingredients
- Fresh spinach – 10 ounces, thoroughly washed and chopped
- Pepperidge Farm stuffing mix – 6 cups, crushed into fine crumbs
- Cream cheese – 8 ounces, softened for smooth blending
- Eggs – 2 large, to bind the mixture firmly
- Grated Parmesan cheese – 1 cup, adds savory richness
Optional Add-Ins
Including these optional ingredients can elevate the flavor and texture to suit your preferences:
- Chopped green onions – 1/4 cup, for a mild onion zest
- Minced garlic – 1 to 2 cloves, for an aromatic depth
- Finely chopped walnuts or pecans – 1/4 cup, for added crunch
- Shredded mozzarella cheese – 1/2 cup, to increase cheesiness
Seasonings and Spices
Balancing the seasoning is essential to replicate that classic Pepperidge Farm taste:
| Seasoning | Quantity | Purpose |
|---|---|---|
| Salt | 1 teaspoon | Enhances overall flavor |
| Black pepper | 1/2 teaspoon | Adds subtle heat |
| Onion powder | 1/2 teaspoon | Deepens savory notes |
| Worcestershire sauce | 1 teaspoon | Optional, adds umami complexity |
These ingredients come together to create the perfect spinach balls — crispy on the outside, tender, and flavorful inside, delivering that nostalgic experience loved by many.
Equipment Needed
To make our Spinach Balls Recipe Pepperidge Farm perfectly every time, using the right equipment is essential. Here is the list of tools that will help us prepare, mix, shape, and bake these delicious bites efficiently:
- Mixing bowls (medium and large) – for combining ingredients thoroughly
- Measuring cups and spoons – to ensure precise measurements of dry and wet ingredients
- Colander or strainer – for draining cooked or thawed spinach, removing excess moisture
- Wooden spoon or rubber spatula – to fold the ingredients without overmixing
- Baking sheet – to arrange the formed spinach balls before baking
- Parchment paper or silicone baking mat – to prevent sticking and make cleanup easier
- Cookie scoop or small ice cream scoop (1-2 tablespoon size) – for consistent and uniform spinach ball shapes
- Oven mitts – to handle hot trays safely
- Wire cooling rack – for cooling the spinach balls post-baking, preserving their crispy texture
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing bowls | Combine all ingredients | Use separate bowls for wet and dry |
| Measuring cups & spoons | Accurate ingredient measurement | Essential for recipe consistency |
| Colander or strainer | Drain spinach effectively | Removes excess water for better texture |
| Wooden spoon / spatula | Mix ingredients gently | Prevents overworking the mixture |
| Baking sheet | Bake the spinach balls | Use a rimmed sheet for safety |
| Parchment paper / mat | Prevent sticking | Facilitates easy cleanup |
| Cookie scoop | Form uniform spinach balls | Ensures even baking |
| Oven mitts | Protect hands when baking | Safety first |
| Wire cooling rack | Cool spinach balls post baking | Maintains crunch |
Using this equipment will help us replicate the iconic Pepperidge Farm spinach balls with ease and precision, resulting in a consistent and delicious appetizer or snack that everyone will love.
Prep Work
Before we begin combining the ingredients, thorough Prep Work ensures our Spinach Balls Recipe Pepperidge Farm comes out perfectly every time. Let’s carefully prepare each component to build layers of flavor and texture.
Preparing the Spinach
- Start with fresh spinach to preserve vibrant color and flavor.
- Rinse the spinach leaves under cold water to remove any grit.
- Use a colander to drain the spinach well.
- Next, squeeze out all excess moisture using a clean kitchen towel or cheesecloth. Removing water is crucial to prevent soggy spinach balls.
- Chop the spinach roughly to help it blend evenly with the stuffing mix.
Grating the Cheese
- Use fresh Parmesan cheese for maximum flavor. Pre-grated can be less flavorful and may contain anti-caking agents.
- Grate about ½ cup of Parmesan finely to ensure it incorporates smoothly into the mixture.
- If including shredded mozzarella, grate or shred about ¼ cup for a gooey texture.
| Cheese Type | Quantity | Preparation |
|---|---|---|
| Parmesan | ½ cup | Finely grated |
| Mozzarella (opt.) | ¼ cup | Shredded |
Chopping Additional Ingredients
- Finely chop green onions — about 2 stalks — to add mild sharpness.
- Mince garlic cloves (1-2 cloves) for a subtle aromatic kick.
- If using nuts like pecans or walnuts (optional), chop finely for a slight crunch.
- Keep all chopped ingredients uniform in size to ensure even flavor distribution and texture.
This detailed prep work creates a balanced base for our spinach balls, combining moisture control, fresh sharpness, and cheesy goodness.
Directions
Follow these precise steps to create Spinach Balls Recipe Pepperidge Farm with a perfect balance of flavor and texture. We’ll guide you from mixing to baking for a delicious result.
Mixing the Ingredients
- Start by placing 10 oz of well-drained fresh spinach in a large mixing bowl.
- Add 1 cup of cream cheese (softened) to the spinach for a creamy texture.
- Crack in 2 large eggs to bind the mixture.
- Stir in 1 cup of grated Parmesan cheese for an umami boost.
- Add 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon onion powder for seasoning.
- Mix in optional ingredients like 2 tablespoons chopped green onions and 1 teaspoon minced garlic to deepen flavor.
- Combine all the ingredients thoroughly until you get a uniform, moist mixture.
Shaping the Spinach Balls
- Use a cookie scoop or tablespoon to portion the mixture evenly.
- Roll each portion between your palms to form smooth, 1-inch diameter balls.
- Set the shaped spinach balls aside on a parchment-lined tray.
Coating the Spinach Balls with Pepperidge Farm Stuffing
- Pour 2 cups of Pepperidge Farm stuffing mix into a shallow dish.
- Gently roll each spinach ball in the stuffing mix until completely coated.
- Place the coated balls back onto the parchment-lined tray, ensuring they do not touch.
| Step | Action | Key Details |
|---|---|---|
| Portioning | Scoop mixture | 1-inch diameter balls |
| Rolling | Shape by hand | Smooth, consistent size |
| Coating | Roll in Pepperidge Farm stuffing | Even and complete coating |
| Placement | Arrange on tray | Space to prevent sticking |
Baking the Spinach Balls
- Preheat your oven to 350°F (175°C).
- Place the baking tray with spinach balls in the center rack of the oven.
- Bake for 25-30 minutes until the coating turns golden and crisp.
- Remove from the oven and let cool on a wire rack for 5 minutes to preserve crunch.
- Serve warm for the best taste and texture experience.
Serving Suggestions
To elevate our Spinach Balls Recipe Pepperidge Farm experience, we have several serving ideas that complement the crispy texture and rich flavors perfectly.
- Dip Pairings: Serve these spinach balls with a variety of dips to add a flavorful burst. Popular choices include:
- Creamy ranch dressing
- Tangy marinara sauce
- Garlic aioli
- Spicy sriracha mayo
- Plating as an Appetizer: Arrange the spinach balls on a large platter lined with parchment paper or fresh lettuce leaves. Garnish with lemon wedges and chopped fresh herbs such as parsley or dill to add a fresh, zesty aroma.
- Side Dish Accompaniment: These spinach balls pair beautifully with main courses like grilled chicken, roasted vegetables, or a hearty soup. Their crispy exterior and cheesy interior offer a satisfying contrast to smoother dishes.
- Party Skewers: For finger food at gatherings, thread the spinach balls onto skewers alternating with cherry tomatoes, mozzarella bites, and fresh basil leaves to create vibrant and tasty party snacks.
| Serving Idea | Description | Suggested Pairing |
|---|---|---|
| Creamy Dips | Balances the savory flavors with smooth richness | Ranch, Aioli, Sriracha Mayo |
| Appetizer Platter | Garnished for an attractive presentation | Lemon wedges, fresh herbs |
| Side Dish | Complements main meals with texture and flavor | Grilled chicken, roasted veggies, soups |
| Party Skewers | Makes easy-to-eat, colorful finger food | Cherry tomatoes, mozzarella, basil |
“Enhancing our spinach balls with the right accompaniments will ensure a memorable taste experience and impress our guests with every bite.”
By experimenting with these Serving Suggestions, we turn our classic spinach balls into versatile delights ideal for everyday meals or special occasions.
Make-Ahead Tips
To save time and ensure our Spinach Balls Recipe Pepperidge Farm are ready whenever we need a delicious snack or appetizer, following these make-ahead tips is essential.
Prepare and Store the Mixture
- Mix the spinach ball ingredients as instructed, including the well-drained spinach, cream cheese, eggs, Parmesan, seasonings, and Pepperidge Farm stuffing mix.
- Transfer the mixture into an airtight container.
- Refrigerate for up to 24 hours before shaping into balls. This rest allows the flavors to meld and the mixture to firm up, making it easier to handle.
Shape and Refrigerate or Freeze
| Step | Refrigeration | Freezing |
|---|---|---|
| Shape into 1-inch balls | Yes | Yes |
| Arrange on baking sheet | Yes | Yes |
| Storage time | Up to 24 hours covered | Up to 3 months in freezer |
| Baking method | Bake directly from fridge | Bake from frozen (add 5-10 min) |
- After shaping, place spinach balls on a parchment-lined baking sheet.
- Cover loosely with plastic wrap if refrigerating before baking.
- For freezing, flash freeze the balls for 1 hour, then transfer them to a freezer-safe bag or container.
Baking Frozen Spinach Balls
“If baking directly from frozen, preheat the oven to 350°F (175°C) and increase baking time to 30-35 minutes. This ensures they become crispy and golden without losing shape or texture.”
Tips for Best Results
- Drain spinach thoroughly to avoid soggy mixture.
- Use a cookie scoop for uniform balls ensuring consistent cooking.
- Allow baked spinach balls to cool on a wire rack to maintain crispiness.
- Label containers with preparation or freezing dates to track freshness.
By incorporating these make-ahead tips, we can easily enjoy the iconic flavor and satisfying crunch of Spinach Balls Pepperidge Farm style anytime, with minimal last-minute prep.
Storage Instructions
Proper storage of our Spinach Balls Recipe Pepperidge Farm ensures they stay fresh and maintain their signature crispy texture for later enjoyment. Follow these steps to keep your spinach balls at their best:
Refrigeration
- Allow the baked spinach balls to cool completely on a wire rack.
- Place them in an airtight container or sealable plastic bag.
- Store in the refrigerator for up to 4 days.
- Before serving, reheat them in an oven preheated to 350°F (175°C) for 8-10 minutes to restore crispiness.
Freezing
- For longer storage, freeze spinach balls after baking and cooling.
- Arrange them in a single layer on a baking sheet and freeze until firm, about 1-2 hours.
- Transfer the frozen balls to a labeled freezer-safe bag or airtight container.
- Freeze for up to 3 months.
- To reheat, bake straight from the freezer at 350°F (175°C) for 20-25 minutes until heated through and crispy.
Make-Ahead Storage of Unbaked Spinach Balls
| Storage Method | Instructions | Storage Duration | Cooking Instructions |
|---|---|---|---|
| Refrigeration | Shape spinach balls and place them in an airtight container. | Up to 24 hours | Bake as usual at 350°F (175°C) for 25-30 minutes. |
| Freezing | Shape and freeze balls on a tray until solid; then bag up. | Up to 3 months | Bake from frozen at 350°F (175°C) for 30-35 minutes. |
Tip: Label containers with dates for easy tracking of freshness.
Important Notes
- Always let spinach balls cool completely before storing to prevent sogginess.
- Use airtight containers to keep moisture out and maintain the ideal crunch.
- Avoid microwaving as it softens the coating; oven reheating is best to keep that delicious crisp.
By following these Storage Instructions, we can enjoy our flavorful, cheesy, and crunchy spinach balls anytime, with the authentic taste inspired by Pepperidge Farm’s classic recipe intact.
Conclusion
Spinach balls made with the Pepperidge Farm stuffing mix bring a perfect blend of flavor, texture, and nostalgia to any table. They’re versatile enough to serve as appetizers, sides, or snacks, and their make-ahead and storage options make them incredibly convenient. With the right ingredients and techniques, we can easily recreate this classic favorite at home.
Whether for a family dinner or a party, these spinach balls never fail to impress with their crispy coating and cheesy, savory center. Let’s keep this timeless recipe in our kitchen rotation and enjoy the delicious results whenever the craving strikes.
Frequently Asked Questions
What are the main ingredients in Pepperidge Farm style spinach balls?
The key ingredients include fresh spinach, Pepperidge Farm stuffing mix, cream cheese, eggs, and grated Parmesan cheese. Optional add-ins like green onions, garlic, nuts, or mozzarella can enhance flavor and texture.
How do I achieve the perfect crispy coating on spinach balls?
Coat the shaped spinach balls in Pepperidge Farm stuffing mix before baking. Bake at 350°F (175°C) until golden and crisp, then cool on a wire rack to maintain crunch.
Can I prepare spinach balls ahead of time?
Yes, you can mix ingredients and refrigerate the mixture for up to 24 hours. You can also shape and freeze spinach balls, then bake them later from frozen or chilled.
How should I store leftover spinach balls?
Store cooled baked spinach balls in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. Reheat in the oven to keep them crispy; avoid microwaving.
What dips pair well with spinach balls?
Popular dips include ranch dressing, marinara sauce, garlic aioli, and sriracha mayo. These add extra flavor and complement the cheesy, savory nature of the spinach balls.
Can I make spinach balls without Pepperidge Farm stuffing mix?
You can substitute with similar breadcrumb mixes, but Pepperidge Farm stuffing mix gives the classic flavor and texture unique to this recipe.
How do I shape spinach balls evenly?
Use a cookie scoop to form uniform 1-inch balls, ensuring even baking and a consistent crispy texture.
Are spinach balls a healthy appetizer?
Spinach balls balance nutritious greens with cheese and breadcrumbs, making them a tasty option that includes both healthy ingredients and indulgent flavors.