Spiced Pear Canning Recipe for Delicious Homemade Preserves

There’s something truly magical about preserving the harvest and enjoying the flavors of the season all year round. Spiced pear canning is a wonderful way to capture the delicate sweetness of ripe pears, enhanced by warm, comforting spices that add depth and character.

Whether you’re new to canning or a seasoned pro, this recipe offers a simple yet delicious approach to homemade pear preserves that will brighten your breakfast, desserts, or even savory dishes.

Imagine opening a jar on a chilly winter morning to find tender pears simmered in a fragrant spiced syrup, ready to add a touch of sweetness to your day. This recipe not only preserves the fruit but also infuses it with cinnamon, cloves, and a hint of ginger, making each bite a delightful experience.

Plus, canning at home means you control the ingredients, resulting in a wholesome, preservative-free treat.

Why You’ll Love This Recipe

This spiced pear canning recipe is perfect for those who want to enjoy the natural flavors of pears throughout the year with a little seasonal twist. The balance of spices complements the fruit’s natural sweetness without overpowering it.

Long shelf life: Properly canned pears can last for up to one year, giving you plenty of time to enjoy them.

Versatility: Use these spiced pears for topping pancakes, mixing into oatmeal, or serving alongside cheese and charcuterie boards.

Easy to customize: You can adjust the spice blend according to your preference or try a sugar-free version for a healthier option.

Ingredients

• 6 lbs ripe pears (Bartlett or Bosc work well)
• 6 cups water
• 5 cups granulated sugar
• 2 cinnamon sticks
• 6 whole cloves
• 1 tablespoon whole allspice berries
• 1 tablespoon grated fresh ginger
• 1/4 cup lemon juice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom
• Water bath canning jars (quart or pint size)

Equipment

• Large canning pot with rack
• Sharp paring knife and cutting board
• Large mixing bowls
• Measuring cups and spoons
• Large saucepan for syrup
• Jar lifter and funnel
• Clean cloth or paper towels
• Timer or clock

Instructions

1. Prepare your jars and lids. Wash jars, lids, and bands in hot soapy water. Sterilize jars by boiling them in your canning pot for 10 minutes. Keep lids warm in simmering water (do not boil) until ready to use.
2. Peel, core, and slice the pears. Use a paring knife to peel the pears, then core and cut them into halves or quarters, depending on size. Place them in a large bowl with cold water and lemon juice to prevent browning.
3. Make the spiced syrup. In a large saucepan, combine water, sugar, cinnamon sticks, cloves, allspice, grated ginger, nutmeg, and cardamom. Bring to a boil, stirring occasionally until sugar dissolves. Reduce heat and simmer for 10 minutes to infuse the spices.
4. Cook the pears briefly. Drain pears from lemon water and add them to the simmering syrup. Cook gently for 5-7 minutes until pears are just tender but not mushy.
5. Fill the jars. Using a jar funnel, carefully pack pears into hot sterilized jars. Pour the hot syrup over pears, leaving 1/2 inch of headspace at the top.
6. Remove air bubbles. Slide a clean non-metallic spatula around the inside of the jar to release trapped air bubbles. Adjust syrup level as needed to maintain headspace.
7. Wipe rims and seal. Wipe jar rims with a clean, damp cloth to ensure a good seal. Place lids on jars and screw on bands until fingertip tight.
8. Process jars in a water bath. Place jars in the canning pot on the rack. Make sure jars are covered by at least 1-2 inches of water. Bring to a boil and process pint jars for 20 minutes, quart jars for 25 minutes.
9. Cool jars and check seals. Remove jars with a jar lifter and set on a towel to cool undisturbed for 12-24 hours. Check seals by pressing the center of each lid; it should not flex. Store sealed jars in a cool, dark place.

Tips & Variations

“To keep pears from browning, soaking them in lemon water immediately after slicing is essential.”

Spice it up: For a bolder flavor, add a star anise or a pinch of ground cloves to the syrup.

Lower sugar option: Substitute half of the granulated sugar with honey or maple syrup, adjusting sweetness to taste.

Chunky or puréed: You can leave pears in larger chunks or purée some jars for a spiced pear butter alternative.

Use different pears: Asian pears or Seckel pears can be used for a unique texture and flavor.

Nutrition Facts

Serving Suggestions

Spiced pears are incredibly versatile and can elevate many dishes. Serve them warm over vanilla ice cream or yogurt for a quick dessert.

Add them to your morning oatmeal or pancakes to bring a lovely fruity twist to breakfast.

They also pair beautifully with cheese boards — the sweetness and spices cut through sharp or creamy cheeses like aged cheddar or brie. For a savory twist, add chopped spiced pears to salads or grain bowls for bursts of flavor.

If you love experimenting with vegan meals, try pairing these pears with recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or serve alongside a crisp Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Canning spiced pears is a rewarding kitchen project that brings the cozy flavors of autumn into your pantry year-round. This recipe balances the natural sweetness of pears with warming spices, creating a delightful treat perfect for breakfasts, desserts, or even savory dishes.

With simple ingredients and straightforward steps, you can preserve the peak of pear season and enjoy the fruits of your labor anytime. Plus, homemade canned pears make thoughtful gifts for friends and family.

Be sure to explore other delicious vegan recipes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to complement your spiced pear preserves. Happy canning!

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