There’s something magical about preserving the flavors of fall, and spiced apples are the perfect way to do it. With their warm, aromatic blend of cinnamon, cloves, and nutmeg, they capture the essence of cozy autumn days in every jar. Whether we’re topping pancakes, stirring them into oatmeal, or simply enjoying them straight from the jar, spiced apples are a versatile treat we can savor all year long.
Spiced Apple Recipe For Canning
Let’s dive into how to make spiced apples for canning—a delicious way to savor the taste of fall all year long. Follow this step-by-step guide to create flavorful, perfectly preserved apples that are both sweet and warmly spiced.
Ingredients
Here’s what we’ll need for this recipe:
- 5 pounds of apples, peeled, cored, and sliced (firm varieties like Granny Smith or Honeycrisp work best)
- 2 cups of granulated sugar
- 4 cups of water
- 1 cup of apple cider vinegar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- 1 teaspoon of vanilla extract
- 4-6 sterilized pint jars with lids and rings
Tools You’ll Need
To get started with canning, make sure you have the following tools ready:
| Tool | Purpose |
|---|---|
| Large stockpot | For boiling and preparing the syrup |
| Water bath canner | Essential for preserving jars safely |
| Apple corer/peeler | To quickly prepare the apples |
| Measuring cups/spoons | For accurate measurement of ingredients |
| Ladle | For transferring apples and syrup |
| Canning funnel | Helps avoid spills while filling jars |
Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into ½-inch slices. Place them in a large bowl and cover with lemon water to prevent browning. Drain before adding to the syrup later.
Step 2: Make the Syrup
In a large stockpot, combine water, granulated sugar, apple cider vinegar, ground cinnamon, nutmeg, and cloves. Bring the mixture to a gentle boil, stirring continuously until the sugar dissolves and the liquid becomes aromatic.
Step 3: Add Apples to the Syrup
Gently add the prepared apple slices to the hot syrup mixture. Simmer the apples over medium heat for 5 minutes, ensuring each piece is coated and starts absorbing the warm spices.
Step 4: Pack the Jars
Using a canning funnel, carefully pack the hot apple slices into sterilized pint jars. Leave a headspace of ½ inch at the top. Pour the hot syrup over the apples, covering them completely while maintaining the ½-inch headspace. Use a non-metallic spatula to remove any air bubbles.
Step 5: Seal the Jars
Wipe the rims of each jar with a clean, damp cloth to remove any residue. Place the lids and secure the rings until they are fingertip-tight.
Step 6: Process in Water Bath Canner
Place the jars into a boiling water bath canner, ensuring they are fully submerged and spaced out. Process the jars for 20 minutes. If you are at an altitude above 1,000 feet, refer to a canning altitude adjustment chart for precise timing.
Step 7: Cool and Store
Carefully remove the jars using a jar lifter and place them on a towel-lined surface. Let them cool undisturbed for 12-24 hours. Check the seals by pressing down on the lids; they should not flex. Label the jars with the date and store in a cool, dark place for up to 1 year.
Pro Tip:
For a stronger seasonal flavor, you can add a piece of cinnamon stick or a few whole cloves directly into each jar before adding the apples and syrup.
Ingredients
To make this Spiced Apple Recipe for Canning, we will need the following ingredients. Each item is carefully chosen to enhance the flavor and preserve the freshness of the apples.
For the Apples:
- 6 pounds of firm apples (choose fresh varieties like Granny Smith, Honeycrisp, or Fuji; peeled, cored, and sliced into uniform 1/4-inch thick wedges)
For the Syrup:
- 2 cups granulated sugar
- 4 cups water
- 1/2 cup lemon juice (bottled for consistent acidity)
- 1 teaspoon ground cinnamon or 1 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Optional Whole Spices (For Enhanced Flavor):
- Whole cinnamon sticks (1 per jar)
- Whole cloves (2–3 per jar)
- Star anise pods (optional; 1 per jar for a subtle licorice note)
To Prevent Browning:
- Ascorbic acid or Fruit Fresh (follow package instructions for proportions)
Here is a quick reference table for clarity:
| Ingredients | Quantity | Notes |
|---|---|---|
| Firm apples | 6 pounds | Peeled, cored, and sliced |
| Granulated sugar | 2 cups | For syrup |
| Water | 4 cups | For syrup base |
| Lemon juice | 1/2 cup | Bottled for stable acidity |
| Ground cinnamon | 1 teaspoon | Substitute 1 cinnamon stick |
| Ground nutmeg | 1/2 teaspoon | |
| Ground cloves | 1/4 teaspoon | |
| Whole cinnamon sticks | 1 per jar | Optional for stronger flavor |
| Whole cloves | 2–3 per jar | Optional for aromatic depth |
| Star anise pods | 1 per jar (optional) | Licorice-like flavor undertone |
| Ascorbic acid/Fruit Fresh | Per package instructions | To keep apples from browning |
Note:
- Always use high-quality, ripe apples free of blemishes to ensure the best preservation and taste.
- The optional whole spices can be omitted or customized to fit your flavor preferences.
Equipment Needed
For successful canning of spiced apples, having the proper tools ensures safety and preserves the flavor. Below are the essential tools we’ll need, along with their purpose.
Canning Tools Checklist:
- Water Bath Canner: Requires a large pot with a fitted rack to process jars safely.
- Canning Jars (Pint or Quart): Use Mason jars designed for canning to prevent cracking under heat.
- Lids and Bands: Ensure these are new for a proper seal.
- Jar Lifter: Essential for safely handling hot jars out of boiling water.
- Bubble Remover or Plastic Spatula: Helps release air bubbles during jar packing.
- Wide-Mouth Funnel: To easily and cleanly pour apples and syrup into jars.
- Ladle: For scooping syrup efficiently without spills.
- Large Mixing Bowls: Used for holding and prepping apple slices.
- Peeler, Corer, and Knife: To peel, core, and slice apples evenly.
- Measuring Cups and Spoons: For ensuring precise syrup and spice measurements.
- Timer: Critical for tracking canning process times.
- Clean Dishcloths: Keep jars clean and wipe before sealing.
Optional Additions:
- Kitchen Scale: Ensures accurate weighing of the apples, especially when scaling up recipes.
- Apple Slicer: Speeds up prep by slicing apples uniformly.
| Equipment | Purpose |
|---|---|
| Water Bath Canner | Processes jars to safely preserve food. |
| Mason Jars | Holds the spiced apples during preservation. |
| Lids and Bands | Forms airtight seals to maintain freshness. |
| Jar Lifter | Safely removes hot jars from boiling water. |
| Bubble Remover/Spatula | Eliminates air pockets in jars for proper canning. |
Pro Tip: Always sterilize jars and tools beforehand by washing with hot soapy water and keeping them in simmering water until ready to use. This step is critical for food safety and prevents spoilage during storage.
Directions
Preserving the flavors of fall has never been easier! Follow these step-by-step instructions to create delicious spiced apples that are perfect for canning.
Prepping The Apples
- Wash the apples thoroughly under cold water to remove dirt and residue.
- Peel, core, and slice the apples into uniform 1/4-inch thick slices. This consistency ensures even cooking.
- Place sliced apples into a large bowl filled with water and ascorbic acid or Fruit Fresh (1 teaspoon per quart of water) to prevent browning.
- Drain the apple slices right before using them for syrup preparation.
Preparing The Spice Mixture
- Measure out the following spices for the syrup:
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Optional: Whole cinnamon sticks or whole cloves for additional flavor.
- Combine the spices with 2 cups of granulated sugar and 4 cups of water in a large pot. Stir until well incorporated.
- Add 2 tablespoons of lemon juice to the mixture to maintain brightness and balance sweetness.
Cooking The Spiced Apples
- Heat the pot with the spice mixture over medium heat until it begins to boil. Stir occasionally to dissolve the sugar completely.
- Once boiling, reduce the heat to medium-low and carefully add the prepared apple slices into the syrup.
- Cook the apples for 5–7 minutes, ensuring they soften slightly but maintain their shape. Use a slotted spoon to stir gently to avoid breaking the apples.
- Keep the apples submerged and simmering while preparing the jars for canning.
Sterilizing The Jars
- Sterilize the Mason jars by boiling them in a large water bath canner for 10 minutes. This step ensures safety and avoids spoilage.
- Boil the jar lids separately for 5 minutes to soften the sealing compound.
- Use sterilized tongs, a jar lifter, and a clean surface while working.
Canning The Spiced Apples
- Using a slotted spoon, pack the cooked apple slices tightly into the sterilized jars, leaving 1/2-inch of headspace at the top.
- Pour the hot syrup over the apples using a funnel, ensuring the apples are fully submerged and maintaining the same 1/2-inch headspace.
- Run a spatula or butter knife down the sides of the jar to release trapped air bubbles. Wipe the rims clean with a damp cloth.
- Place the lids on the jars and secure them with bands to finger-tight. Do not overtighten.
- Process the jars in a boiling water bath canner for 20 minutes (adjust for altitude if necessary – see table below). Ensure the water level is at least 1–2 inches above the jar tops.
| Altitude (ft) | Processing Time |
|---|---|
| 0–1,000 | 20 minutes |
| 1,001–3,000 | 25 minutes |
| 3,001–6,000 | 30 minutes |
| 6,001+ | 35 minutes |
- After processing, remove the jars carefully using a jar lifter and place them on a towel or cooling rack. Let them rest undisturbed for 12–24 hours. Listen for the “ping” sound indicating a successful seal.
- Check seals by pressing the lid’s center after 24 hours. If the lid doesn’t flex, the jar is sealed. Store in a cool, dark place for up to one year.
Storage Instructions
Proper storage is crucial for ensuring the quality, flavor, and safety of our spiced apples. After processing the jars, let’s follow these steps to store them effectively:
1. Cool the Jars
Once the jars are removed from the water bath canner, place them on a clean kitchen towel or a wooden surface. Avoid placing them on a cold countertop to prevent thermal shock. Let the jars cool undisturbed for 12 to 24 hours. This cooling period allows the seals to set properly.
2. Ensure Proper Sealing
After the jars have cooled, check each seal by gently pressing the center of the lid. It should not move or pop. If a lid does pop, it indicates the seal did not form, and the jar must be refrigerated and used within a week. Properly sealed jars can be stored long-term.
3. Label the Jars
Use a permanent marker or adhesive labels to note the contents and the date of canning on each jar. For example:
Spiced Apples – October 2023
This helps us track freshness and prioritize using older jars first.
4. Store in a Cool, Dark Place
Find a storage area that is cool, dark, and dry to keep the jars. Ideal storage locations include a pantry, basement, or cupboard away from direct sunlight and heat. The temperature should remain below 75°F (24°C) to maintain the apples’ flavor and texture.
5. Shelf Life
Properly canned and stored spiced apples will last for up to 12 months. Use the table below as a quick reference for key storage facts:
| Storage Factor | Details |
|---|---|
| Cooling Time | 12-24 hours (to set seals) |
| Temperature Range | Below 75°F (24°C); avoid heat and sunlight |
| Location | Cool, dark, and dry (pantry, cupboard, or basement) |
| Shelf Life | Up to 12 months (if sealed; refrigerate and use within 1 week if not sealed correctly) |
Quick Tip
If a jar leaks, cracks, or shows signs of spoilage—such as off odors, bulging lids, or discoloration—discard the contents immediately. Never taste or use jars with compromised seals to avoid foodborne illness.
Make-Ahead Tips
When it comes to canning spiced apples, a little preparation can go a long way in saving time and ensuring a smooth process. By planning and prepping ahead of time, we can make the experience more enjoyable and efficient. Here are our essential make-ahead tips:
1. Prep Apples in Advance
Peeling, coring, and slicing apples can be time-intensive. We recommend preparing the apples a day before the actual canning process. Place the sliced apples in a large bowl of water mixed with 1 tablespoon of lemon juice per quart of water. This helps prevent browning and keeps the slices fresh until you’re ready to use them.
2. Measure and Mix Spices
The spice blend is the heart of this recipe. Pre-measuring the spices—cinnamon, nutmeg, and cloves—and storing them in an airtight container or small bowl will streamline the process. If you’re using optional whole spices, such as cinnamon sticks or whole cloves for jar packing, have these portioned and ready to go as well.
3. Prepare Canning Equipment
Sterilize jars and lids the night before to reduce last-minute stress. After sterilizing, let the jars air dry upside-down on a clean towel. Arrange all equipment (jar lifter, funnel, ladle, etc.) in one place to ensure you won’t scramble for tools during the canning process.
4. Make the Syrup Ahead
Cook the sugar, water, and lemon juice into a syrup ahead of time. Store the cooled syrup in a covered container in the refrigerator for up to 24 hours. This makes it easy to reheat and pour over the apples when it’s time to can.
5. Create a Canning Checklist
We can avoid any mid-process confusion by having a written checklist of all the steps and preparations. Below is an example checklist for reference:
| Task | Status |
|---|---|
| Apples peeled, cored, and sliced | ⬜ Pending / ✅ Done |
| Spice mixture prepared | ⬜ Pending / ✅ Done |
| Jars and lids sterilized | ⬜ Pending / ✅ Done |
| Syrup prepared ahead | ⬜ Pending / ✅ Done |
| Tools set out | ⬜ Pending / ✅ Done |
6. Time-Saving Pro Tip
For bulk canning, consider using an electric apple peeler for quicker peeling or enlist family members to help with prep. Teamwork can turn the task into a fun activity.
Being well-prepared not only reduces rush but also ensures our spiced apples turn out perfectly every time. By following these make-ahead tips, we can simplify the process while preserving the rich, cozy flavors of autumn.
Serving Suggestions
When it comes to enjoying our spiced apples, their versatility is nothing short of extraordinary. These jars of autumn goodness can elevate a variety of dishes, bringing warmth, sweetness, and a hint of spice to your table. Here are some of our favorite serving suggestions to help you get the most out of your hard work:
1. Breakfast Boosters
Add a spoonful of spiced apples to your morning routine for a flavorful twist:
- Pancakes or Waffles: Use them as a warm, spiced topping. They pair wonderfully with whipped cream or a drizzle of maple syrup.
- Oatmeal or Yogurt: Stir in spiced apples for an extra layer of flavor and texture. Sprinkle with granola or nuts for a crunchy contrast.
- French Toast: Layer spiced apples over the bread for a cozy, decadent breakfast treat.
2. Dessert Enhancements
Transform your desserts into something spectacular with our spiced apples:
- Apple Pie Filling: Use these ready-made spiced apples to quickly assemble and bake an apple pie.
- Ice Cream Topping: Warm up a few spoonfuls and drizzle them over vanilla ice cream for an indulgent treat.
- Cheesecake Companion: Spoon over a plain cheesecake for a seasonal burst of flavor.
3. Savory Applications
Think beyond sweet dishes to use spiced apples in savory creations:
- Roast Pork or Chicken: Serve them as a side dish or topping for meats to complement their flavors with a fruity, spiced note.
- Charcuterie Board Addition: Add a small jar of spiced apples to a cheese and meat platter for a vibrant, sweet-spiced pairing.
4. Straight from the Jar
Sometimes, simplicity triumphs. Serve spiced apples:
- Chilled or warm as a snack on their own.
- With a dollop of whipped cream for a quick dessert.
5. Holiday-Inspired Drinks
Create festive beverages with the help of spiced apples:
- Mulled Cider Add-In: Stir them into warm apple cider for a deeper, more aromatic flavor.
- Cocktail Garnish: Use the slices as a garnish for bourbon or spiced rum cocktails.
Flavor Pairing Inspiration
Here’s a quick reference table for pairing spiced apples with complementary ingredients:
| Dish/Drink | Best Pairings |
|---|---|
| Oatmeal or Yogurt | Walnuts, granola, honey |
| Roast Pork or Chicken | Thyme, rosemary, Dijon mustard |
| French Toast | Maple syrup, powdered sugar, pecans |
| Cheesecake | Caramel sauce, cinnamon sugar |
| Mulled Cider | Oranges, ginger, star anise |
With so many possibilities, these jars of spiced apples are more than just preserves; they’re a gateway to countless delicious moments.
Conclusion
Preserving the essence of autumn with spiced apples is a rewarding way to enjoy the season’s flavors year-round. The combination of warm spices and tender apples creates a versatile treat that can elevate both sweet and savory dishes. By following the steps outlined, we can confidently create jars of spiced apples that are not only delicious but also safe for long-term storage.
With a little preparation and the right tools, this canning recipe becomes a simple yet fulfilling tradition. Whether we’re gifting them to loved ones or savoring them ourselves, these spiced apples are sure to bring comfort and joy to any occasion.
Frequently Asked Questions
What are spiced apples?
Spiced apples are a flavorful autumn treat made by combining apples with warm spices like cinnamon, nutmeg, and cloves. They are typically preserved in jars using a canning process, making them perfect for enjoying throughout the year.
How can I use spiced apples?
Spiced apples are versatile and can be enjoyed in many ways. Use them as a topping for pancakes, oatmeal, or ice cream, mix them into baked goods, pair them with roast meats, or include them in seasonal drinks and holiday dishes.
How long do canned spiced apples last?
When properly canned and stored in a cool, dark place below 75°F (24°C), spiced apples can last for up to one year. Be sure to check for proper seals and signs of spoilage before consuming.
What tools are needed for canning spiced apples?
Essential tools include a water bath canner, Mason jars, lids and bands, a jar lifter, a wide-mouth funnel, and utensils for preparing and packing. Sterilizing all tools beforehand is crucial for food safety and preventing spoilage.
What types of apples work best for spiced apples?
Firm, ripe apples like Granny Smith, Honeycrisp, or Fuji are ideal for spiced apples. Their texture holds up well during cooking and canning, ensuring the final product remains flavorful and satisfying.
How do I prevent apples from browning during preparation?
To prevent browning, soak peeled and sliced apples in a solution of water with ascorbic acid or Fruit Fresh. Lemon juice can also be used as a natural alternative.
Can I adjust the spices in the recipe?
Yes! The recipe is flexible, allowing you to adjust the amount of cinnamon, nutmeg, and cloves to suit your taste. You can also add optional whole spices like star anise or allspice for enhanced flavor.
How can I ensure my jars are properly sealed?
After canning, let the jars cool for 12-24 hours. Check the lids for a secure seal by pressing the center—there should be no movement. If the lid pops or doesn’t seal, refrigerate the jar and consume it within a few days.
What are some creative serving suggestions for spiced apples?
Spiced apples are great with breakfast dishes like French toast, desserts like apple pie, or savory meals such as pork roast. Add them to charcuterie boards or use them to create festive fall-inspired cocktails.
Are there any time-saving tips for canning spiced apples?
Yes! Prep your apples, measure spices, and set up the equipment the night before. Make the syrup ahead of time and work with friends or family to make the canning process efficient and enjoyable.