Spanish Ribs Recipe Easy and Delicious for Any Occasion

If you’re craving a dish that bursts with rich, smoky flavors and tender meat falling off the bone, then these Spanish ribs are an absolute must-try. This recipe combines traditional Spanish spices with a slow-cooked method that ensures every bite is juicy and packed with a delightful depth of flavor.

Whether you’re preparing a weekend family feast or impressing guests at a dinner party, these ribs deliver both authenticity and comfort.

Spanish cuisine is known for its vibrant use of paprika, garlic, and herbs, and this recipe beautifully encapsulates that spirit. The ribs are marinated to absorb the spices and then slow-roasted or grilled until caramelized and succulent.

Paired with simple sides, these ribs become the star of any meal. Ready to bring a touch of Spain to your kitchen?

Let’s dive into this flavorful journey!

Why You’ll Love This Recipe

This Spanish ribs recipe stands out because it balances bold spices with tender, juicy meat. The marinade uses classic Spanish ingredients like smoked paprika and garlic to create a smoky, slightly sweet profile that complements the natural flavor of the ribs.

The slow-cooking process makes the ribs incredibly tender — they practically melt in your mouth. Plus, this recipe is versatile enough to cook in the oven, on the grill, or even a slow cooker, making it perfect year-round.

Whether you’re an experienced cook or a beginner, the step-by-step instructions ensure success every time.

And if you love exploring other flavorful meals, don’t forget to check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a vibrant rice dish or the Vegan Recipes No Tofu: Delicious Plant-Based Meals for more variety.

Ingredients

• 3 pounds pork ribs (baby back or spare ribs)
• 4 cloves garlic, minced
• 2 tablespoons smoked paprika (preferably Spanish pimentón)
• 1 tablespoon sweet paprika
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Fresh parsley for garnish

Equipment

• Large mixing bowl for marinating
• Baking sheet or roasting pan
• Aluminum foil
• Sharp knife for trimming ribs
• Brush for basting (optional)
• Grill or oven
• Tongs for flipping ribs
• Meat thermometer (optional but recommended)

Instructions

1. Prepare the ribs: Start by removing the silver skin membrane from the back of the ribs. This helps the marinade penetrate better and makes the ribs more tender.
2. Make the marinade: In a large bowl, combine the minced garlic, smoked paprika, sweet paprika, cumin, oregano, black pepper, salt, olive oil, red wine vinegar, honey, and red pepper flakes if using. Mix well until a smooth paste forms.
3. Marinate the ribs: Rub the marinade thoroughly over both sides of the ribs, making sure to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
4. Preheat your oven or grill: If using the oven, preheat to 300°F (150°C). For grill cooking, prepare for indirect heat.
5. Cook low and slow: Place the ribs on a baking sheet or directly on the grill grates, bone side down. Cover loosely with aluminum foil to keep moisture in. Cook for about 2.5 to 3 hours, until the ribs are tender and the meat begins to pull away from the bones.
6. Finish with high heat: Remove the foil and increase the oven temperature to 425°F (220°C), or move the ribs directly over the heat on the grill. Cook for an additional 10-15 minutes, basting occasionally with leftover marinade, to caramelize and crisp up the edges.
7. Rest and serve: Take the ribs off the heat and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring juicy bites.
8. Garnish: Sprinkle with freshly chopped parsley before serving for a fresh, colorful touch.

Tips & Variations

For the best flavor, marinate your ribs overnight. The longer the ribs soak in the spice mixture, the more intense the taste!

If you prefer a smokier flavor, consider adding a teaspoon of chipotle powder to the marinade. For a sweeter glaze, mix honey with a splash of orange juice and brush it on during the last 10 minutes of cooking.

For a healthier alternative, try baking the ribs wrapped in foil with sliced onions and bell peppers for added moisture and flavor. If you want a saucier dish, serve with a side of Barbecue Beans Recipe Vegan: Easy & Delicious Meal Idea.

Nutrition Facts

Serving Suggestions

Spanish ribs pair wonderfully with simple, fresh sides that balance their bold flavor. Try serving them alongside roasted potatoes, grilled vegetables, or a crisp green salad.

For a traditional Spanish touch, serve with Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas tossed with olive oil, lemon, and pine nuts. Another great accompaniment is garlic bread or crusty baguette to soak up the delicious juices.

For a lighter meal, consider a side of steamed rice or a chilled cucumber salad. And if you’re interested in more vegetarian or vegan options for your meal planning, explore our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Conclusion

Mastering this Spanish ribs recipe is a delicious way to bring authentic, smoky flavors to your dinner table. The combination of paprika, garlic, and slow cooking creates ribs that are perfectly tender and bursting with flavor.

Whether you’re cooking for a family gathering or a casual weeknight meal, these ribs are sure to impress.

Remember, the key is in the marinade and the slow cooking process, which transforms simple pork ribs into a mouthwatering Spanish-inspired dish. Don’t hesitate to experiment with the spice levels and sides to make the recipe your own.

Happy cooking!

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