Spanish Pork Stew Recipes That Bring Bold Flavors to Life

Spanish pork stew is a hearty, flavorful dish that brings the vibrant tastes of Spain right into your kitchen. Perfect for cozy family dinners or entertaining guests, this stew combines tender pork with rich spices, smoky paprika, and a medley of fresh vegetables.

The slow simmering process allows the flavors to meld beautifully, resulting in a comforting, rustic meal that’s both satisfying and nutritious. Whether you’re a seasoned chef or a home cook looking to explore Spanish cuisine, this recipe is approachable and rewarding.

Plus, it pairs wonderfully with crusty bread or rice for a complete dining experience.

In this blog post, I’ll guide you through a classic Spanish pork stew recipe, share useful tips and variations, and provide ideas for serving. If you love flavorful stews or are curious about Spanish cooking, stay with me to discover how to create this delicious dish from scratch.

Why You’ll Love This Recipe

This Spanish pork stew is a perfect balance of bold and comforting flavors. The use of smoked paprika and garlic gives it an authentic Spanish flair, while the slow-cooked pork becomes melt-in-your-mouth tender.

The recipe is flexible, allowing you to customize the vegetables or spice level to your preference. It’s an ideal dish for meal prep because the flavors deepen over time, making leftovers even better.

Additionally, this stew is a nutrient-rich option, packed with protein, vitamins, and antioxidants from fresh ingredients. Whether you’re cooking for a crowd or meal prepping for the week, this stew is sure to become a beloved staple.

Ingredients

• 2 lbs pork shoulder, cut into 1.5-inch cubes
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 3 cups chicken or vegetable broth
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (optional for heat)
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish
• Juice of 1 lemon

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving

Instructions

1. Prepare the pork: Pat the pork cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.
2. Sear the pork: Heat the olive oil in your pot over medium-high heat. Add the pork cubes in batches without crowding the pot. Brown on all sides, about 5-7 minutes per batch. Remove the pork and set aside.
3. Sauté the aromatics: Lower the heat to medium. Add the chopped onion, garlic, and red bell pepper to the pot. Cook until softened, about 5 minutes, stirring frequently.
4. Add spices: Stir in the smoked paprika, cumin, and cayenne pepper (if using). Cook for 1 minute to release their aroma.
5. Deglaze and combine: Pour in the diced tomatoes and broth, scraping the bottom of the pot to loosen any browned bits. Return the pork to the pot along with the bay leaf.
6. Simmer: Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.
7. Add vegetables: After 1 hour, add the carrots and potatoes. Continue to simmer, covered, for another 30-40 minutes or until the pork and vegetables are tender.
8. Finish and season: Remove the bay leaf. Stir in the lemon juice and adjust salt and pepper to taste.
9. Serve: Garnish with chopped fresh parsley and serve hot.

Tips & Variations

For a richer stew, consider adding a splash of dry white wine when deglazing the pot after searing the pork. This adds depth and complexity.

You can swap pork shoulder with pork loin for a leaner cut, but the stew may be less tender. Adding chorizo slices boosts the smoky flavor and adds a spicy kick.

For a vegetable twist, include green beans or peas in the last 10 minutes of cooking.

Slow cooker option: After searing the meat and sautéing the aromatics, transfer everything into a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours, adding the potatoes and carrots halfway through.

If you prefer a thicker stew, mix 1 tablespoon of cornstarch with cold water and stir into the stew during the last 10 minutes of simmering. Let it thicken before serving.

Nutrition Facts

Serving Suggestions

This Spanish pork stew is wonderfully versatile when it comes to serving. It pairs beautifully with crusty bread like a baguette or sourdough to soak up the rich sauce.

For a more filling meal, serve over fluffy white rice or buttery mashed potatoes.

To add a fresh contrast, try serving it alongside a crisp green salad such as our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. Another great side is garlic roasted vegetables, which complement the stew’s smoky flavors.

Conclusion

Spanish pork stew is a comforting, flavor-packed dish that brings warmth and tradition to your table. Its rich combination of tender pork, smoky spices, and fresh vegetables makes it a satisfying meal for any occasion.

The recipe’s flexibility means you can easily customize it to your taste, making it a reliable go-to for weeknight dinners or special gatherings.

By following this recipe, you get to enjoy an authentic taste of Spain with minimal fuss. If you’re interested in exploring more hearty and wholesome meals, check out other delicious recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or warming bowls from the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

For lighter fare, the Vegan Recipes No Tofu: Delicious Plant-Based Meals collection has plenty of inspiring ideas.

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