Spam rice balls are a delicious and easy-to-make snack that brings together savory and comforting flavors in every bite. Originating from Hawaiian and Japanese fusion cuisine, these rice balls combine the salty richness of Spam with the subtle sweetness of seasoned rice, making them perfect for lunchboxes, picnics, or quick meals.
Ingredients
To make delicious Spam Rice Balls, we carefully select ingredients that balance savory richness and comforting texture. Below are the components divided for clarity and ease of preparation.
For the Rice Balls
- 2 cups short-grain sushi rice, rinsed well
- 2 1/2 cups water, for cooking rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Plastic wrap or bamboo mat for shaping
For the Filling
- 1 can (12 oz) Spam, finely diced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
For Seasoning and Garnish
- 2 sheets nori seaweed, cut into strips
- 1 tablespoon toasted sesame seeds
- Pickled ginger (optional), for serving
| Ingredient Category | Ingredient | Quantity |
|---|---|---|
| For the Rice Balls | Short-grain sushi rice | 2 cups |
| Water | 2 1/2 cups | |
| Rice vinegar | 2 tablespoons | |
| Sugar | 1 tablespoon | |
| Salt | 1 teaspoon | |
| For the Filling | Spam | 1 can (12 oz) |
| Vegetable oil | 1 tablespoon | |
| Soy sauce | 1 tablespoon | |
| Sesame oil | 1 teaspoon | |
| Ground black pepper | 1/2 teaspoon | |
| For Seasoning and Garnish | Nori seaweed | 2 sheets (cut into strips) |
| Toasted sesame seeds | 1 tablespoon | |
| Pickled ginger | Optional |
By organizing ingredients in this way, we ensure that each step of making our Spam Rice Balls is clear and manageable.
Equipment Needed
To make perfectly shaped and delicious Spam Rice Balls, having the right equipment ensures an easy assembling process and consistent results. Here’s what we need to gather before starting:
- Rice Cooker or Pot
We recommend using a rice cooker for evenly cooked, sticky short-grain rice. If not available, a heavy-bottomed pot with a tight-fitting lid works well too.
- Non-stick Skillet or Frying Pan
For crisping the Spam slices before incorporating them into our rice balls, a non-stick skillet gives even browning without sticking.
- Sharp Knife
A sharp knife helps in slicing Spam evenly and portions the rice balls neatly.
- Cutting Board
Provides a stable surface for Spam preparation.
- Rice Paddle or Wooden Spoon
Useful for fluffing and scooping the cooked rice without mashing grains.
- Plastic Wrap or Wet Hands
To shape the rice balls neatly and prevent sticking, we can either use plastic wrap or wet our hands with salted water.
- Mixing Bowl
To combine seasonings or mix rice and Spam bits, a large bowl keeps everything contained.
- Measuring Cups and Spoons
Precise measurements maintain the balance of flavors and textures.
| Equipment | Purpose |
|---|---|
| Rice Cooker or Pot | Cook sticky short-grain rice |
| Non-stick Skillet | Fry Spam to crisp perfection |
| Sharp Knife | Slice Spam and shape rice balls |
| Cutting Board | Prep and portion ingredients |
| Rice Paddle or Wooden Spoon | Fluff and handle cooked rice |
| Plastic Wrap or Wet Hands | Shape uniform rice balls |
| Mixing Bowl | Combine and mix ingredients |
| Measuring Cups and Spoons | Ensure accurate seasoning |
Having these tools ready allows us to focus on crafting the ideal texture and flavor of our Spam Rice Balls with ease and confidence.
Prep Work
Before we start assembling our Spam Rice Balls we must complete some essential prep work to ensure every bite is perfectly seasoned and textured.
Preparing the Rice
To achieve the signature sticky texture of our Spam Rice Balls cooking the rice properly is key.
- Rinse exactly 2 cups of short-grain sushi rice under cold water until the water runs clear to remove excess starch.
- Drain and combine with 2 1/2 cups of fresh water in your rice cooker or heavy-bottomed pot.
- Cook the rice following your rice cooker instructions or bring the pot to a boil then reduce to low heat, cover tightly, and simmer for 15 minutes.
- Remove the rice from heat and let it steam covered for an additional 10 minutes.
- Transfer rice to a large mixing bowl and gently fold in 3 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt while fanning to cool. This creates the distinct sweet-savory flavor and sticky texture.
Preparing the Spam Filling
Our flavorful Spam filling balances saltiness and umami creating the filling’s signature taste.
- Open one standard can of Spam and pat dry with paper towels.
- Slice the Spam into approximately 1/4 inch thick pieces.
- Heat a non-stick skillet over medium-high heat and cook Spam slices for 2-3 minutes per side or until crisp and golden brown.
- Remove from heat and chop into small bite-sized cubes suitable for stuffing inside the rice balls.
- In a small bowl, combine the cubes with 1 tablespoon soy sauce and 1 teaspoon sesame oil for an extra layer of flavor.
Additional Prep
A few more prep steps will make shaping and serving our rice balls easier and more enjoyable.
- Keep a bowl of water nearby for wetting your hands when shaping the rice balls to prevent sticking.
- Cut nori sheets into thin strips or small squares if you want to wrap or garnish your rice balls.
- Prepare a clean plate lined with plastic wrap to place finished rice balls before serving.
| Prep Step | Ingredient/Quantity | Notes |
|---|---|---|
| Rice rinsing | 2 cups short-grain sushi rice | Rinse until water runs clear |
| Rice cooking water | 2 1/2 cups water | Use fresh filtered water |
| Seasoning for rice | 3 tbsp rice vinegar, 1 tbsp sugar, 1 tsp salt | Fold in gently while cooling |
| Spam slices | 1 can, cut 1/4 inch thick | Crisp in skillet for 2-3 mins/side |
| Flavor enhancement | 1 tbsp soy sauce, 1 tsp sesame oil | Mix with cooked Spam cubes |
| Wetting hands | Water bowl | Prevent rice sticking |
| Nori garnish | Cut into small strips/squares | Optional for wrapping or decoration |
By completing all the prep carefully we ensure our Spam Rice Balls will taste authentic rich and delicious with every bite.
Instructions
Follow these steps carefully to create perfectly Spam Rice Balls that combine the savory crunch of crispy Spam with the comforting stickiness of seasoned sushi rice.
Cooking the Rice
- Rinse 2 cups of short-grain sushi rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
- Cook the rice using a rice cooker or heavy-bottomed pot with 2 ¼ cups of water. Bring to a boil, then reduce to a simmer and cover for 18 minutes. Let it steam off heat for 10 minutes.
- In a small bowl, combine the rice seasoning:
| Ingredient | Amount |
|——————|————|
| Rice vinegar | 3 tbsp |
| Sugar | 2 tbsp |
| Salt | 1 tsp | - While the rice is hot, transfer it to a large mixing bowl and gently fold in the seasoning mixture with a rice paddle. Avoid smashing the rice to retain its fluffy texture.
- Cool the rice to room temperature before shaping by fanning or spreading it out evenly in the bowl.
Cooking the Spam
- Remove Spam from the can and slice into ½-inch thick pieces on a cutting board.
- Heat a non-stick skillet over medium heat. Add the Spam slices and cook for 3-4 minutes per side, until golden brown and crispy.
- Optional: Brush cooked Spam slices lightly with a mixture of soy sauce (1 tbsp) and sugar (1 tsp) to enhance the savory-sweet flavor.
- Remove Spam from skillet and let cool slightly. Slice into bite-sized strips for easy filling.
Shaping the Rice Balls
- Prepare a bowl of cold water for dipping your hands to prevent rice from sticking.
- Wet hands lightly, then scoop about ½ cup of seasoned rice. Flatten it into a small, oval-shaped patty in your palm.
- Place 1-2 strips of cooked Spam in the center of the rice patty.
- Carefully mold the rice around the Spam filling, pressing gently but firmly to form a compact oval or triangle shape.
- Repeat until all rice and Spam are used. Keep shaped rice balls on a plate lined with plastic wrap.
Assembling the Spam Rice Balls
- Cut nori sheets into strips approximately 1-inch wide and 6 inches long for wrapping.
- Wrap each Spam rice ball with a strip of nori around the middle, sticky side of nori touching the rice to secure it. This adds a pleasant texture contrast and helps hold the shape.
- Optionally, sprinkle sesame seeds or chopped green onions on top for garnish and extra flavor.
- Serve immediately or wrap individually in plastic wrap for a portable and delicious snack or lunchbox treat.
By following these Spam Rice Balls instructions closely, we ensure every bite is packed with balanced flavors and the perfect texture harmony of crispy Spam inside tender, seasoned rice.
Serving Suggestions
To elevate our Spam Rice Balls experience, consider these versatile serving ideas that complement their savory and slightly sweet flavor profile.
Pairing Ideas
- Serve the Spam Rice Balls with a side of pickled ginger or soy sauce for a tangy and salty contrast.
- Add a small bowl of miso soup or clear dashi broth to balance the richness of the Spam.
- Include a crisp green salad dressed with a light sesame vinaigrette to add freshness and texture.
Garnishing Tips
- Sprinkle toasted sesame seeds on top for added crunch and a nutty aroma.
- Wrap each rice ball with a strip of nori (seaweed) for an authentic touch and subtle umami.
- Drizzle a bit of spicy mayo or sriracha sauce for a flavorful kick.
Meal Presentation
Here’s an example of an ideal plating setup for an enjoyable and colorful meal:
| Component | Description | Serving Size |
|---|---|---|
| Spam Rice Balls | Crispy Spam encased in seasoned sushi rice | 2-3 pieces per person |
| Pickled Ginger | Thinly sliced for palate cleansing | 1-2 tablespoons |
| Miso Soup | Warm and comforting | 1 small bowl (about 6 fl oz) |
| Green Salad | Mixed greens with sesame vinaigrette | 1 cup |
| Garnishes | Toasted sesame seeds, nori strips, spicy mayo | To taste |
On-the-Go Serving
For lunchboxes or picnics, package the Spam Rice Balls in individual containers or wrap tightly in plastic wrap to maintain freshness. Include small containers of dipping sauces like soy or spicy mayo for easy dipping.
Drink Pairings
We suggest pairing Spam Rice Balls with:
- Iced green tea or jasmine tea for a refreshing balance.
- A light, chilled beer for casual gatherings.
- Sparkling water with a squeeze of lime for a clean palate cleanse.
By incorporating these serving suggestions, our Spam Rice Balls become not only a quick snack but also a well-rounded meal experience, satisfying both taste and visual appeal.
Storage and Make-Ahead Tips
To keep our Spam Rice Balls fresh and flavorful, proper storage and make-ahead planning are essential. Here’s how we can store and prepare them ahead of time without losing their delicious texture and taste.
Refrigerating Spam Rice Balls
- Allow the rice balls to cool completely to room temperature before storing to prevent moisture buildup.
- Wrap each rice ball individually in plastic wrap or place them in an airtight container to maintain moisture and avoid drying out.
- Store in the refrigerator for up to 2 days.
- Before eating, reheat gently in the microwave for 20–30 seconds to restore softness. If desired, wrap in a damp paper towel to prevent drying during reheating.
Freezing Spam Rice Balls
- For longer storage, freeze the rice balls.
- Wrap each rice ball tightly in plastic wrap and then place in a freezer-safe bag or container.
- Freeze for up to 1 month.
- To thaw, transfer the rice balls to the refrigerator overnight.
- Reheat in the microwave or steam to regain moisture and warmth.
| Storage Method | Wrapping | Storage Duration | Reheating Tips |
|---|---|---|---|
| Refrigeration | Plastic wrap / Airtight container | Up to 2 days | Microwave 20-30 seconds with damp paper towel |
| Freezing | Plastic wrap + Freezer bag | Up to 1 month | Thaw overnight, microwave or steam |
Make-Ahead Preparation
- Cook and season the rice up to a day ahead. Keep rice covered with a damp cloth to maintain moisture.
- Cook and crisp the Spam in advance. Store it separately in the refrigerator and assemble rice balls just before serving for the best texture.
- Assemble the Spam Rice Balls up to a few hours ahead. Wrap them tightly and refrigerate. Add nori wrapping right before eating to preserve crispness.
- Prepare additional garnishes and dips in advance for quick plating and serving.
“Tip: For perfectly shaped Spam rice balls when making ahead, chill the shaped rice balls for 30 minutes before wrapping and storing. This helps maintain structure and prevents stickiness.”
Following these storage and make-ahead tips ensures that our Spam Rice Balls stay fresh, flavorful, and ready to enjoy anytime.
Conclusion
Spam rice balls offer a perfect balance of savory and satisfying flavors that fit any occasion. Whether you’re packing a lunch, preparing a picnic, or craving a quick bite, they’re easy to make and always delicious. With simple ingredients and straightforward steps, we can create a versatile snack that’s both comforting and fun to eat.
By following the right techniques and storage tips, these rice balls stay fresh and flavorful, making them a great make-ahead option. Let’s enjoy this tasty fusion treat anytime we want a convenient and tasty meal that brings a little island flair to our table.
Frequently Asked Questions
What are Spam rice balls?
Spam rice balls are a savory snack combining salty, crispy Spam with sweet, seasoned sushi rice, often wrapped in nori. They are a fusion of Hawaiian and Japanese cuisine, perfect for quick meals, lunchboxes, or picnics.
What ingredients do I need to make Spam rice balls?
You need short-grain sushi rice, Spam, rice vinegar, sugar, salt, soy sauce, sugar (for glaze), and nori sheets. Additional seasonings and garnishes can enhance flavor.
What equipment is essential for making Spam rice balls?
Key tools include a rice cooker, non-stick skillet, sharp knife, mixing bowl, and a clean plate. A bowl of water is also helpful to wet your hands when shaping rice balls.
How do I prepare the rice and Spam?
Rinse the rice until water runs clear, cook with the right water ratio, and season it while hot. Cook Spam until crispy, optionally glaze with soy sauce and sugar for added flavor.
How do I shape Spam rice balls?
Wet your hands to prevent sticking, place seasoned rice on your palm, add a slice of cooked Spam in the center, and mold the rice around it into a compact ball. Wrap it with a strip of nori.
What are the best serving suggestions for Spam rice balls?
Serve with pickled ginger, soy sauce, miso soup, or a crisp green salad. Garnishing with sesame seeds and pairing with a light, refreshing drink complements the dish well.
How should I store Spam rice balls?
After cooling to room temperature, wrap individually and refrigerate for up to 2 days. For longer storage, freeze wrapped rice balls in a freezer-safe bag for up to 1 month.
Can I make Spam rice balls ahead of time?
Yes. You can cook and season the rice and Spam in advance, assemble rice balls a few hours before serving, and prepare garnishes ahead to save time.
Are Spam rice balls gluten-free?
They can be gluten-free if you use gluten-free soy sauce or tamari. Always check ingredient labels to ensure no gluten contamination.
What is the origin of Spam rice balls?
Spam rice balls originate from a fusion of Hawaiian and Japanese foods, creating a unique snack that marries the savory flavor of Spam with Japanese-style seasoned rice.