When it comes to elevating the flavor of beef, few seasonings rival the bold, savory punch of Spade L Ranch Beef Seasoning. This iconic blend has been a favorite among grill masters and home cooks alike, known for its ability to transform a simple cut of meat into something unforgettable. It’s no wonder this seasoning has earned a loyal following over the years.
We love how this seasoning captures the essence of hearty, ranch-style cooking. With its perfect balance of spices, it enhances everything from steaks and burgers to roasts and ribs. Whether you’re firing up the grill for a summer barbecue or preparing a cozy family dinner, this seasoning is a game-changer.
The best part? You can make your own version at home! With just a few pantry staples, we’ll show you how to recreate this flavorful blend and bring that signature ranch taste to your kitchen.
Spade L Ranch Beef Seasoning Recipe
Creating our own version of the Spade L Ranch Beef Seasoning allows us to recreate its signature balance of savory, bold spices at home. This homemade blend uses pantry staples and delivers the same flavor-packed punch that makes it a favorite for grilling and everyday cooking.
Ingredients
Here’s everything we need to make this versatile seasoning mix:
- 1/4 cup kosher salt
- 2 tbsp ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika (for a subtle smoky sweetness)
- 2 tsp chili powder (optional, for added kick)
- 1 tsp dried thyme (crushed, for herby notes)
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional, for heat)
Tools Needed
- Small mixing bowl
- Measuring spoons and cups
- Airtight jar or container for storage
Step-by-Step Instructions
Follow these steps to prepare our seasoning blend:
- Measure Ingredients: Add all the spices and seasonings into a small mixing bowl. For precision, use measuring spoons to ensure the perfect balance of flavors.
- Combine Thoroughly: Use a whisk or spoon to mix the ingredients until evenly combined. Ensure there are no clumps or uneven distributions of spices.
- Taste for Adjustment (Optional): If desired, tweak the ratio based on taste. Add an extra pinch of cayenne for heat, or a bit more paprika for sweetness.
- Store Properly: Transfer the blend into an airtight jar or container to keep it fresh. Label it with the date to track its freshness. This seasoning stays potent for up to 6 months when stored in a cool, dry place.
Usage Suggestions
This homemade Spade L Ranch Beef Seasoning pairs perfectly with beef cuts. Here’s a quick guide:
| Beef Cut | Prep Method | Seasoning Application |
|---|---|---|
| Steaks | Grilled or pan-seared | Rub both sides generously before cooking |
| Ribs | Oven-baked or smoked | Coat heavily before roasting |
| Ground Beef | For burgers or meatloaf | Mix 2 tsp of seasoning per pound of meat |
| Roasts | Slow cooking or baking | Rub all over before cooking |
This easy-to-make blend brings out the juiciest, most flavorful version of any beef dish we prepare.
Ingredients
Creating the perfect Spade L Ranch Beef Seasoning at home requires just a few key pantry staples. Below is the complete list of what we’ll need to mix up this flavorful seasoning:
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika (regular or smoked, depending on your preference)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Tip: Opt for high-quality spices to ensure the freshest and most robust flavors in your blend.
Optional Add-ons
Personalize your blend with these optional add-ins for a unique twist:
- 1 teaspoon chili powder (adds smoky depth)
- 1 teaspoon brown sugar (balances spice with a hint of sweetness)
- 1 teaspoon ground cumin (for earthy undertones)
Measuring and Preparation Table
| Ingredient | Measurement | Notes |
|---|---|---|
| Kosher salt | 2 tablespoons | Essential base for flavor |
| Black pepper | 1 tablespoon | Freshly ground preferred |
| Garlic powder | 1 tablespoon | Adds a savory depth |
| Onion powder | 1 tablespoon | Enhances umami taste |
| Paprika | 1 tablespoon | Smoked for richer flavor |
| Dried oregano | 1 teaspoon | Delicate herbal note |
| Dried thyme | 1 teaspoon | Pairs well with beef |
| Ground mustard | 1 teaspoon | Subtle tangy flavor |
| Cayenne pepper | 1/2 teaspoon | Optional, adds heat |
With these simple yet powerful ingredients, this DIY seasoning blend imitates the legendary Spade L Ranch recipe, delivering a perfect balance of salty, spicy, and smoky flavors.
Tools And Equipment
To create our Spade L Ranch Beef Seasoning recipe seamlessly, it’s essential to gather the proper tools and equipment. These items not only ensure precision but also make the process efficient and enjoyable. Here’s what we’ll need:
Essential Tools
- Measuring spoons: For accurate measurement of spices.
- Measuring cups: Useful for bulkier ingredients like salt or paprika.
- Mixing bowl: A medium-sized bowl to combine all ingredients evenly.
- Whisk or spoon: To thoroughly mix the seasoning and avoid clumps.
- Airtight container: For storing the seasoning safely and to maintain freshness.
Optional Tools for Enhanced Convenience
- Spice grinder: If using whole spices, this is essential for grinding them into a fine texture.
- Funnel: Ideal for transferring the seasoning into a jar or container without spillage.
- Labels or masking tape: To note the date and contents of the container for easy identification.
Organized Setup
Here’s a quick overview of the tools and their purposes:
| Tool | Purpose |
|---|---|
| Measuring spoons | For precise spice measurement |
| Mixing bowl | To ensure all spices blend uniformly |
| Airtight container | Keeps the seasoning fresh and moisture-free |
| Spice grinder (optional) | Customizes texture and boosts flavor |
| Funnels and labels | Mess-free storage and clear identification |
Using the right equipment ensures the DIY Spade L Ranch Beef Seasoning turns out perfectly blended and keeps its flavors intact over time. Every step—from measuring to storage—becomes streamlined, allowing us to focus on making meals taste amazing.
Directions
Creating our own Spade L Ranch Beef Seasoning at home is straightforward and incredibly rewarding. Follow these simple steps to prepare and store this flavorful blend.
Preparing The Seasoning Blend
- Measure Ingredients Accurately
Using measuring spoons, measure the following spices based on the recipe you’re following. Precision ensures each spice contributes to the flavor harmony.
| Ingredient | Measurement | Notes |
|---|---|---|
| Kosher salt | 3 tablespoons | Use fine or coarse, depending on preference. |
| Black pepper | 2 tablespoons | Freshly ground for enhanced flavor. |
| Garlic powder | 1 tablespoon | Optional to use granulated garlic. |
| Paprika | 1 tablespoon | Use smoked paprika for a smoky note. |
| Onion powder | 1 teaspoon | Adds depth to the seasoning blend. |
| Dried oregano | 1 teaspoon | Crushed for an even blend. |
| Dried thyme | 1 teaspoon | Pairs well with oregano for herbal tones. |
| Ground mustard | 1 teaspoon | Balances the heat with slight tanginess. |
| Optional: Cayenne pepper | 1/2 teaspoon | Adjust to desired heat level. |
- Combine Ingredients Thoroughly
In a medium-sized mixing bowl, add all the measured ingredients. Use a whisk or spoon to blend them until the mixture is uniform in color and texture. If preferred, pulse the blend in a spice grinder for a finer consistency.
- Taste Test and Adjust (Optional)
Before transferring the blend, take a small sample and adjust flavors if necessary. Add a pinch more salt or cayenne pepper based on your personal taste preferences.
- Ensure Even Mixing
If using any additional or coarse spices, such as chili powder or ground cumin, sift the mixture to remove lumps and ensure thorough distribution of all ingredients.
Storing The Seasoning
- Choose the Right Container
Use an airtight container to maintain the freshness of your seasoning. Glass jars with sealed lids or plastic containers with tight caps work best.
- Label Clearly
Label the container with the name “Spade L Ranch Beef Seasoning” and include the preparation date. This helps us track the freshness and distinguish it from other blends.
- Store in a Cool, Dry Place
Place the sealed container in a pantry or cupboard, away from moisture and direct sunlight, to retain its bold flavors.
Tip: Proper storage can keep the seasoning fresh for up to 6 months. Monitor the aroma and flavor strength periodically to ensure it remains potent.
- Optional Storage Tools
Use a funnel while transferring the blend to avoid spills. If using whole spices ground fresh, include a small silica packet (food-safe) in the jar to absorb moisture.
Ways To Use Spade L Ranch Beef Seasoning
The Spade L Ranch Beef Seasoning is a versatile and bold blend that enhances not only beef but other dishes as well. Let’s explore the best ways to use this flavorful seasoning.
Seasoning Beef Cuts
When it comes to beef, Spade L Ranch Beef Seasoning works beautifully to elevate flavors. Here’s how we can use it:
- Steaks: Generously rub the seasoning on both sides of your steak, pressing it into the meat before grilling or pan-frying. Let the steak rest for at least 15 minutes before cooking to allow the flavors to penetrate.
- Ribs: Coat beef ribs with a mixture of the seasoning and a light drizzle of olive oil before slow-cooking or barbecuing. The seasoning’s salty, smoky profile complements the natural richness of the meat.
- Roasts: Apply the seasoning liberally to all sides of a beef roast. Roast it low and slow in the oven to infuse the meat with bold spices.
- Ground Beef: Mix 1–2 tablespoons of the seasoning per pound of ground beef for burgers, meatballs, or tacos. This creates a flavorful, well-seasoned base for any recipe.
For quick reference, here’s a handy guide to seasoning amounts by weight:
| Beef Cut | Seasoning Amount | Cooking Method Suggestion |
|---|---|---|
| Steak (8–10 oz) | 1–2 tsp | Grilling, Pan-frying |
| Ribs (1 slab) | 2–3 tbsp | Slow-cooking, Smoking, Barbecuing |
| Ground Beef (1 lb) | 1–2 tbsp | Sautéing, Pan-frying, Grilling |
| Roast (3–5 lbs) | 3–4 tbsp | Oven Roasting, Slow-cooking |
Enhancing Other Dishes
The Spade L Ranch Beef Seasoning isn’t just limited to beef—it can transform other dishes with its bold and savory flavor:
- Vegetables: Sprinkle this seasoning over roasted potatoes, carrots, or zucchini for an earthy and robust kick. Toss with olive oil before roasting for even better results.
- Poultry: Use it to season chicken thighs, wings, or a whole roasted chicken. The blend adds a smoky note that pairs wonderfully with poultry’s natural flavor.
- Seafood: A light dusting on salmon, shrimp, or scallops enhances their savory flavors without overpowering their delicate taste.
- Soups & Stews: Stir this seasoning into hearty beef stews, vegetable soups, or chili to infuse a smoky, peppery essence.
- Snack Mixes: Add a pinch of the seasoning to homemade popcorn or roasted nuts for a salty and spicy snack upgrade.
Experimenting with Spade L Ranch Beef Seasoning lets us create dynamic, flavorful meals from everyday recipes. Always adjust the amount to your taste preferences to ensure that the seasoning complements, not overpowers, the dish.
Make-Ahead Tips
Preparing your homemade Spade L Ranch Beef Seasoning in advance is a great way to save time and ensure you always have this flavorful blend on hand. Here are some tips to make the process seamless and efficient:
1. Batch Preparation
Making a larger batch of the seasoning allows us to use it for multiple recipes without needing to recreate it every time. Here’s a guide to scaling up the recipe:
| Batch Size | Multiply Ingredients By | Approximate Yield |
|---|---|---|
| Regular (as written) | x1 | ~1/2 cup |
| Double Batch | x2 | ~1 cup |
| Quadruple Batch | x4 | ~2 cups |
Pro Tip: Label your storage container with the batch size and expiration date for ease of use.
2. Storage Best Practices
- Use airtight containers to keep the seasoning fresh and protect its bold flavors from moisture and air exposure. Glass jars with tight lids or BPA-free plastic containers work best.
- To maximize shelf life, store the spice mix in a cool, dry place, away from direct sunlight and heat sources.
- Add a small silica gel packet (food-safe) to the container to prevent clumping caused by humidity.
3. Labeling Your Blend
Proper labeling prevents confusion and ensures freshness. On your jar or container, include:
- Name: “Spade L Ranch Beef Seasoning”
- Date Prepared: Month/Day/Year
- Best By: Add six months from the preparation date.
4. Pre-Seasoning Beef for Freezer Meals
To make weeknight dinners easier, we can pre-season beef cuts before freezing:
- Generously rub the Spade L Ranch Beef Seasoning on individual steaks, roasts, or ground beef patties.
- Wrap each piece tightly in plastic wrap or vacuum seal for freezer storage.
- Label the packaging with the cut type, weight, and date for organized meal prep.
5. Pre-Portioning for Convenience
Divide the seasoning into small, pre-measured portions. This is especially useful for specific recipes where we already know the required quantity:
- Use zip-lock snack bags or mini glass jars to store 1 or 2 tablespoons of seasoning per container.
- Keep the pre-portioned packs in your pantry or spice drawer for quick, no-measure cooking.
Conclusion
Creating your own Spade L Ranch Beef Seasoning at home is a simple and rewarding way to elevate your cooking. With just a few pantry staples and a little preparation, we can replicate the bold, smoky, and savory flavors that make this seasoning so beloved. Its versatility ensures it’ll become a go-to for not only beef but a variety of dishes.
By customizing the blend to suit our preferences and storing it properly, we’re always ready to enhance meals with ease. Whether it’s for a backyard barbecue or a quick weeknight dinner, this seasoning brings incredible flavor to the table every time.
Frequently Asked Questions
What is Spade L Ranch Beef Seasoning, and why is it popular?
Spade L Ranch Beef Seasoning is a flavorful spice blend designed to enhance the taste of beef dishes. Its perfect balance of salty, spicy, and smoky flavors makes it a favorite among grill masters and home cooks. It is praised for its versatility, working well with steaks, ribs, ground beef, roasts, and even non-beef dishes like vegetables and poultry.
Can I use Spade L Ranch Beef Seasoning on other foods besides beef?
Yes! This seasoning is highly versatile. It can be used to flavor vegetables, poultry, seafood, soups, and stews. It even works in snack mixes or as a general spice blend to enhance the flavor of various dishes.
How can I make Spade L Ranch Beef Seasoning at home?
You can make your own version of Spade L Ranch Beef Seasoning by combining common pantry spices like kosher salt, black pepper, garlic powder, onion powder, paprika, and optional ingredients such as cayenne pepper or ground cumin. Mix them thoroughly, store in an airtight container, and adjust the blend to suit your taste.
What are the key ingredients for DIY Spade L Ranch Beef Seasoning?
The key ingredients include kosher salt, black pepper, garlic powder, onion powder, paprika, dried oregano, dried thyme, and ground mustard. Optional add-ins include cayenne pepper for heat, chili powder, brown sugar, or ground cumin for custom flavors.
How can I store homemade Spade L Ranch Beef Seasoning?
Store the seasoning in an airtight container, labeled with the date and name, in a cool and dry place. This helps retain its freshness and flavor for up to six months. Using silica packets or airtight jars can further extend its shelf life.
How much seasoning should I use for beef?
For steaks, ribs, or roasts, use about 1 to 2 teaspoons of seasoning per pound of beef. Ground beef mixtures may need about 1 tablespoon. Adjust the amount based on personal taste and desired intensity of flavor.
Can I make the seasoning ahead of time?
Absolutely! You can batch prepare the seasoning, store it in labeled, airtight containers, and even pre-portion it for specific recipes. This ensures freshness and convenience, especially for busy weeknights or pre-planned freezer meals.
Are there optional tools needed to make the seasoning?
Essential tools include measuring spoons, a mixing bowl, and an airtight container. Optional tools like a spice grinder for finer textures, a funnel for easier transfer, or silica packets for moisture absorption can enhance the process.
Can I adjust the seasoning blend to suit my taste?
Yes, the recipe is highly customizable. Add more cayenne for heat, brown sugar for sweetness, or extra herbs like oregano and thyme for a more robust flavor. Taste test the blend and modify it to match your preferences.
How long does homemade Spade L Ranch Beef Seasoning last?
When stored properly in an airtight container in a cool, dry place, the seasoning can maintain its best flavor for up to six months. Be sure to label the container with the preparation date for tracking freshness.