Southern Recipe Cheesy Jalapeno Curls bring a bold twist to classic comfort food. These crispy curls are packed with gooey cheese and a spicy kick from fresh jalapenos, making them the perfect snack or appetizer for any occasion. They capture the vibrant flavors of Southern cooking with every bite.
We love how easy they are to make and how they combine creamy, cheesy goodness with just the right amount of heat. Whether you’re hosting a game day party or craving a flavorful snack, these curls deliver satisfying crunch and rich taste. Let’s dive into this delicious Southern treat that’s sure to become a favorite in your kitchen.
Ingredients
To make our Southern Recipe Cheesy Jalapeno Curls perfectly, we use fresh, high-quality ingredients that create a harmonious blend of flavors. Below is a detailed breakdown of everything we need to prepare this irresistible snack.
Dough Ingredients
The base for our curls needs to be soft yet sturdy enough to hold the cheesy jalapeno filling without falling apart.
- 2 ½ cups all-purpose flour (for soft and pliable dough)
- 1 teaspoon baking powder (adds lightness)
- ½ teaspoon salt (enhances overall flavor)
- 2 tablespoons unsalted butter (cold, cut into small cubes)
- ¾ cup warm milk (about 110°F, to activate baking powder)
- 1 large egg (for richness and binding)
Cheese and Jalapeno Filling Ingredients
This filling is the heart of our curls — creamy sharp cheddar paired with fresh jalapenos for that Southern kick.
| Ingredient | Quantity | Notes |
|---|---|---|
| Sharp cheddar cheese | 2 cups shredded | Choose high-quality cheddar |
| Cream cheese | 4 ounces (softened) | Adds creamy texture |
| Fresh jalapenos | 2 medium, finely chopped | Adjust quantity to taste |
| Garlic powder | ½ teaspoon | Brings subtle depth |
| Onion powder | ½ teaspoon | Enhances savory flavor |
| Salt | ¼ teaspoon | Balances the spice |
| Black pepper | ⅛ teaspoon | Adds mild heat |
Topping Ingredients
Our toppings enhance the crunch and give the curls that irresistible golden finish.
- 1 egg yolk (for brushing the dough to achieve shine)
- 2 tablespoons melted butter (to brush after baking for buttery richness)
- Coarse sea salt (optional, for sprinkling on top before baking)
- Paprika (optional, light dusting for color and subtle smoky flavor)
“Using fresh jalapenos and sharp cheddar cheese really makes our Cheesy Jalapeno Curls stand out as a perfect Southern snack.“
This combination ensures each curl delivers the perfect balance of cheesy creaminess and spicy zing.
Equipment Needed
To prepare these Southern Recipe Cheesy Jalapeno Curls perfectly, having the right equipment on hand is crucial. Here is what we recommend:
- Mixing Bowls: Use a large bowl for the dough and a medium one for the filling. Opt for glass or stainless steel to ensure easy cleanup.
- Measuring Cups and Spoons: Precise measurements of flour, butter, spices, and milk make or break the dough and filling texture.
- Rolling Pin: A sturdy rolling pin helps us roll the dough evenly to achieve those signature curls.
- Baking Sheet: Choose a rimmed baking sheet lined with parchment paper or a silicone mat to prevent sticking and aid in even cooking.
- Sharp Knife or Pizza Cutter: For slicing the rolled dough into uniform curls before baking.
- Brush: A pastry brush is essential for applying the egg yolk and melted butter topping to get that golden crispy finish.
- Cooling Rack: Let our curls cool properly on a wire rack to keep their crunch intact.
| Equipment | Purpose | Tips |
|---|---|---|
| Mixing Bowls | Combine dough and filling ingredients | Use non-reactive bowls |
| Measuring Cups | Accurate measurement of dry and wet items | Level off dry ingredients |
| Rolling Pin | Roll dough evenly | Lightly flour surface if sticking |
| Baking Sheet | Bake curls evenly | Use parchment or silicone mat |
| Sharp Knife/Pizza Cutter | Slice dough into curls | Clean cuts for uniform size |
| Pastry Brush | Brush on egg yolk and melted butter topping | Use soft bristles for even coating |
| Cooling Rack | Cool curls after baking | Prevents soggy bottoms |
Having this equipment toolkit ready streamlines our process and ensures consistent, delicious results with every batch of Cheesy Jalapeno Curls we make.
Prep Work
Before diving into assembling our Southern Recipe Cheesy Jalapeno Curls, we need to prepare the dough and the flavorful filling carefully. This foundational work ensures every curl has the perfect texture and balanced taste we want.
Preparing the Dough
- Combine Dry Ingredients
In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Cut in the Butter
Add ½ cup cold unsalted butter cut into small cubes. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
- Mix Wet Ingredients
In a separate bowl, whisk together:
- ¾ cup warm milk (around 110°F)
- 1 large egg
- Form the Dough
Gradually pour the wet mixture into the dry ingredients. Stir gently with a spoon until the dough begins to come together. Avoid overmixing; it should be soft but not sticky.
- Chill the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting period improves dough elasticity and makes rolling easier.
Preparing the Jalapeno and Cheese Filling
- Prepare the Jalapenos
- Wash 3 medium fresh jalapenos.
- Remove seeds and membranes for mild heat or keep some for extra spice.
- Finely dice the jalapenos to distribute the heat evenly throughout the filling.
- Combine the Cheeses
In a medium bowl, mix:
- 1 cup sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- Add Seasonings
Sprinkle in:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Mix the Filling
Fold the diced jalapenos into the cheese mixture until well combined.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Fresh Jalapenos | Seeds removed & diced | 3 medium |
| Sharp Cheddar Cheese | Shredded | 1 cup |
| Cream Cheese | Softened | 4 ounces |
| Garlic Powder | Added to mix | ½ teaspoon |
| Onion Powder | Added to mix | ½ teaspoon |
| Salt | Added to mix | ¼ teaspoon |
| Black Pepper | Added to mix | ⅛ teaspoon |
Instructions
Follow these precise steps to transform our Southern Recipe Cheesy Jalapeno Curls dough and filling into irresistible crispy snacks. Each phase ensures perfect texture and flavor balance.
Rolling Out the Dough
- Lightly flour a clean surface and your rolling pin to prevent sticking.
- Remove the chilled dough from the refrigerator and let it sit for 5 minutes to soften slightly.
- Place the dough on the floured surface.
- Roll the dough into a rectangular shape approximately 12 inches by 8 inches and about 1/8 inch thick.
- Ensure the dough is evenly rolled for uniform baking and curling.
- If the dough becomes sticky, sprinkle a little more flour—but use sparingly to keep curls tender.
Assembling the Cheesy Jalapeno Curls
- Spread a thin, even layer of the jalapeno and cheese filling over the rolled dough, leaving about 1/2 inch border on all sides.
- Brush the edges lightly with water or beaten egg to ensure a tight seal when rolling.
- Starting at the long edge, carefully roll the dough into a tight cylinder.
- Press the seam gently to seal and prevent filling leakage during baking.
- Chill the rolled dough cylinder in the refrigerator for 15 minutes to firm up for easier slicing.
Cutting and Shaping the Curls
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a sharp knife or pizza cutter, slice the dough roll into 1/2 inch thick rounds.
- Arrange the curls on the prepared baking sheet, spacing them about 1 inch apart.
- Brush the curls lightly with the egg yolk and melted butter mixture for a golden, glossy finish.
- Sprinkle with coarse sea salt and paprika for added crunch and visual appeal.
- Bake for 15-18 minutes or until golden brown and crispy.
- Transfer the curls to a cooling rack for 5 minutes before serving to maintain crunch.
| Step | Measurement/Detail | Purpose |
|---|---|---|
| Dough size | 12 x 8 inches, 1/8 inch thick | Ensure even baking and shaping |
| Filling border | 1/2 inch | Prevent filling spillover |
| Curl slice thickness | 1/2 inch | Uniform curling and baking |
| Oven temperature | 375°F (190°C) | Optimal crispiness |
| Baking time | 15-18 minutes | Achieve golden brown finish |
Cooking Directions
Let’s dive into the precise steps to bake our Southern Recipe Cheesy Jalapeno Curls to perfection. Mastering baking time and temperature along with a few expert tips will guarantee the ideal crispy, gooey snack every time.
Baking Time and Temperature
To achieve the perfect balance of a golden crust with melted cheese and tender jalapeno filling, we follow these key baking parameters:
| Step | Detail |
|---|---|
| Oven Temperature | 375°F (190°C) |
| Baking Duration | 18 to 22 minutes |
| Rack Position | Middle rack for even heat |
| Preheating Required | Full preheat before baking |
- Preheat the oven fully to 375°F (190°C) to ensure even cooking.
- Place the curls on a parchment-lined baking sheet spaced 1 inch apart.
- Bake for 18 to 22 minutes or until the edges turn a rich golden brown and the cheese filling bubbles slightly.
- Avoid opening the oven door in the first 15 minutes to maintain consistent heat.
Tips for Perfectly Baked Curls
Our secret to crispy, cheesy jalapeno curls lies in detailed attention to the baking process:
- Chill the dough thoroughly before rolling to prevent shrinking during baking.
- Use a sharp knife or pizza cutter for clean, even slices to help curls hold their shape.
- Brush each curl with a mixture of egg yolk and melted butter prior to baking to enhance browning and add flavorful richness.
- Sprinkle coarse sea salt and a dash of paprika on top before baking for extra crunch and a pop of color.
- Allow curls to cool on a wire rack after baking to maintain crispness and avoid sogginess.
- Serve warm to enjoy the gooey cheese interplay with the spicy jalapeno kick.
By controlling these variables with precision, we lock in the authentic Southern taste with a perfect cheesy jalapeno exterior that snaps delightfully with each bite.
Serving Suggestions
Our Southern Recipe Cheesy Jalapeno Curls shine best when paired with complementary flavors and textures that enhance their crispy, cheesy, and spicy profile. Here are several ways to serve and elevate these curls to make any occasion special:
1. Classic Dip Pairings
Serve the curls alongside dips that balance heat and creaminess:
- Ranch dressing cools the bite of jalapenos perfectly.
- Sour cream mixed with chives adds a fresh tang.
- Guacamole introduces a smooth, rich contrast with creamy avocado and lime.
2. Family-Style Platter
Arrange the curls on a large platter garnished with fresh jalapeno slices and a sprinkle of chopped cilantro for a vibrant presentation. Accompany the platter with bowls of salsa roja and smoked paprika aioli to offer variety in dipping options.
3. Game Day Snack Spread
Incorporate our Cheesy Jalapeno Curls as part of a southern-inspired snack table alongside:
- Mini pulled pork sliders
- Southern pimento cheese dip
- Crispy fried okra
This combination provides robust flavors and a satisfying spectrum of textures.
4. Side Dish for Comfort Meals
Pair the curls with southern favorites such as:
- Buttermilk fried chicken
- Creamy coleslaw
- Slow-cooked greens
Their crispy texture and spicy cheese filling complement creamy and hearty dishes beautifully.
5. Garnish Ideas
Add an extra touch by sprinkling the curls with flaky sea salt or freshly cracked black pepper just before serving. A light drizzle of honey can contrast the heat with a hint of sweetness for adventurous palates.
| Serving Option | Complementary Items | Flavor Profile |
|---|---|---|
| Classic Dip Pairings | Ranch, sour cream & chives, guacamole | Creamy, cooling contrasts heat |
| Family-Style Platter | Salsa roja, smoked paprika aioli | Bold, smoky, fresh garnishes |
| Game Day Snack Spread | Pulled pork sliders, pimento cheese | Hearty, cheesy, smoky |
| Side Dish for Comfort Meals | Fried chicken, coleslaw, greens | Crispy, comforting, spicy & creamy mix |
| Garnish Ideas | Sea salt, black pepper, honey drizzle | Textural and flavor contrast |
“The combination of creamy cheese and spicy jalapenos in our curls creates the perfect bite — but pairing them with the right dips and dishes elevates the whole eating experience.”
By thoughtfully choosing these serving suggestions, we can turn our Southern Recipe Cheesy Jalapeno Curls into a versatile star for gatherings, meals, or casual snacking.
Make-Ahead and Storage Tips
To enjoy our Southern Recipe Cheesy Jalapeno Curls anytime, mastering make-ahead and storage techniques is key. Here’s how we keep the curls fresh, crispy, and bursting with flavor.
Make-Ahead Preparation
- Prepare Dough in Advance: We recommend making the dough up to 24 hours ahead. After mixing and chilling it, wrap tightly in plastic wrap and refrigerate. This resting time enhances the dough’s elasticity and flavor.
- Pre-make the Filling: Combine the cheese and jalapeno filling and store it in an airtight container in the fridge for up to 24 hours. Bring it to room temperature before assembling to maintain an even spread.
- Assemble Before Baking: You can roll out the dough, spread the filling, cut, and shape the curls, then arrange them on the baking sheet. Cover loosely with plastic wrap and refrigerate for up to 4 hours before baking. This keeps the curls from drying out and allows flexibility for baking later.
Storage After Baking
- Cool Completely: Let the curls cool on a wire rack until fully at room temperature. This prevents condensation and sogginess.
- Room Temperature Storage: Store cooled curls in an airtight container or resealable bag at room temperature for up to 2 days. For best crispness, use within this timeframe.
- Refrigeration: If storing longer, refrigerate in an airtight container for up to 4 days. Briefly reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Freezing Tips
- Freeze Pre-Baked Curls: Arrange assembled, unbaked curls on a parchment-lined tray, freeze until firm (about 2 hours), then transfer to a freezer-safe bag. Freeze for up to 2 months.
- Bake from Frozen: When ready, preheat oven to 375°F (190°C). Bake curls from frozen, adding an extra 5-7 minutes to the usual baking time.
- Freeze Baked Curls: Cool completely, then flash freeze curls on a tray before bagging. Reheat in oven at 350°F (175°C) for 8-10 minutes.
| Storage Method | Duration | Storage Conditions | Reheating Instructions |
|---|---|---|---|
| Dough (Pre-made) | Up to 24 hours | Wrapped, refrigerated | Bring to room temperature before use |
| Filling (Pre-made) | Up to 24 hours | Airtight container, cold | Bring to room temperature before assembly |
| Assembled (Unbaked) | Up to 4 hours | Covered, refrigerated | Bake as usual |
| Baked Curls (Room Temp) | Up to 2 days | Airtight container | Use as is |
| Baked Curls (Refrigerate) | Up to 4 days | Airtight container, cold | Reheat 350°F for 5-7 minutes |
| Assembled (Frozen) | Up to 2 months | Freezer | Bake from frozen + 5-7 minutes |
| Baked (Frozen) | Up to 2 months | Freezer | Reheat 350°F for 8-10 minutes |
“Storing the curls properly guarantees every bite stays crisp and flavorful — just like when fresh from the oven.”
By following these tips, we ensure our Cheesy Jalapeno Curls remain an irresistible southern treat whenever craving strikes.
Conclusion
Southern Recipe Cheesy Jalapeno Curls bring together bold flavors and satisfying textures that everyone will love. Their crispy exterior and melty, spicy filling make them a versatile snack perfect for any occasion.
With the right ingredients and a few simple steps, we can easily create these irresistible curls at home. They’re a fantastic way to add a touch of Southern charm and a kick of heat to our snack lineup.
Whether served fresh or prepared ahead, these curls promise a delicious experience that keeps everyone coming back for more. Let’s get baking and enjoy every cheesy, spicy bite!
Frequently Asked Questions
What are Southern Recipe Cheesy Jalapeno Curls?
They are crispy, cheesy snacks filled with sharp cheddar, cream cheese, and fresh jalapenos, combining creamy and spicy flavors in a flaky dough curl.
What ingredients are needed for the dough?
All-purpose flour, baking powder, salt, butter, warm milk, and an egg make up the soft dough.
What goes into the filling?
The filling includes sharp cheddar cheese, cream cheese, diced fresh jalapenos, garlic powder, onion powder, salt, and black pepper.
What equipment do I need to make these curls?
You’ll need mixing bowls, measuring tools, a rolling pin, baking sheet, sharp knife or pizza cutter, pastry brush, and cooling rack.
How do I prepare the dough for the curls?
Combine dry ingredients, cut in butter, mix wet ingredients, form dough, and chill it to improve elasticity before rolling.
How is the filling made?
Dice fresh jalapenos, mix with cheeses and seasonings to create a balanced, flavorful filling.
What is the baking temperature and time?
Bake at 375°F (190°C) for 18 to 22 minutes on a parchment-lined sheet for best results.
Can I prepare the dough and filling ahead of time?
Yes, both dough and filling can be made in advance and stored, allowing flexible baking when ready.
How should I store leftover curls?
Store cooled curls in an airtight container at room temperature or refrigerate; both unbaked and baked curls can also be frozen.
What are some serving suggestions?
Serve with ranch, guacamole, salsa roja, or smoked paprika aioli; they’re perfect for game day spreads or as a side with comfort meals like fried chicken.