There’s something magical about Southern desserts, and our Southern Pecan Caramel Cake is no exception. This indulgent treat combines the rich, buttery flavor of pecans with a luscious caramel glaze that’ll have everyone reaching for seconds. It’s the kind of cake that feels like a warm hug—a true Southern classic that’s perfect for holidays, special occasions, or just because.
Southern Pecan Caramel Cake Recipe
Crafting the Southern Pecan Caramel Cake is a delightful process that fills your kitchen with the warm, nutty aroma of pecans and the sweet, buttery scent of caramel. Follow these step-by-step instructions to bring this comforting classic to life.
Ingredients
Here’s everything we need for the cake, frosting, and topping:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
For the Caramel Frosting:
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, sifted
For the Garnish:
- 1/2 cup pecan halves, toasted
Step-by-Step Instructions
1. Prepare the Cake Batter
- Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans or line them with parchment paper.
- Use a hand mixer or stand mixer to cream together the softened butter and sugar until light and fluffy. This step takes about 3-5 minutes.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add this dry mixture to the butter-sugar mixture in 3 additions, alternating with the buttermilk. Start and end with the dry ingredients.
- Mix in the vanilla extract and fold in the toasted, chopped pecans gently.
2. Bake the Cake
- Evenly divide the batter among the prepared pans. Smooth the tops with a spatula for even layers.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Prepare the Caramel Frosting
- In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Let the mixture cook for 2 minutes, stirring constantly, until thickened and bubbly.
- Remove from heat and whisk in heavy cream and vanilla extract until smooth.
- Gradually add the sifted powdered sugar, whisking until the frosting is thick but spreadable. If it thickens too much, add a teaspoon of heavy cream to loosen it up.
4. Assemble the Cake
- Place the first cake layer on a serving plate or cake stand. Spread a generous layer of caramel frosting on top.
- Repeat with the second and third cake layers, frosting the sides and top evenly.
- Press toasted pecan halves gently around the sides of the cake and arrange them decoratively on top.
Baking Tip
To enhance the buttery, nutty flavor of the pecans, make sure to toast them before using. A quick toast in the oven at 350°F for 5-7 minutes brings out their irresistible aroma.
Ingredients
Here’s everything we need to create this indulgent Southern Pecan Caramel Cake. Gather the ingredients for the cake, the decadent caramel frosting, and the pecan topping, ensuring each component shines.
For The Cake
- 2 ½ cups all-purpose flour, sifted
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 1 cup whole milk, at room temperature
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans, toasted
For The Caramel Frosting
- 1 ½ sticks unsalted butter
- 1 cup packed brown sugar
- ½ cup heavy cream
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar, sifted
For The Pecan Topping
- 1 cup pecan halves, toasted
- ¼ cup caramel sauce (store-bought or homemade)
Tip: Toasting the pecans brings out their natural oils and deepens their nutty flavor. Simply spread them on a baking sheet and bake at 350°F for 8-10 minutes, stirring halfway through.
Tools And Equipment
To craft a Southern Pecan Caramel Cake, using the right tools and equipment is key to achieving perfection in taste and appearance. These items will streamline the process and ensure consistent results:
Essential Baking Tools
- Mixing Bowls: At least 2-3 bowls of varying sizes to handle wet and dry ingredients separately.
- Electric Mixer: Either a stand mixer or a handheld mixer to create a smooth batter and whip the frosting effortlessly.
- Spatula: A silicone spatula for scraping down the bowl and folding in ingredients like pecans.
- Measuring Cups and Spoons: Accurate measuring tools to ensure precise amounts of flour, sugar, and liquids.
- Sifter: For evenly aerating and combining dry ingredients like flour, baking powder, and baking soda.
Specialty Cake Equipment
- 9-Inch Round Cake Pans: Two well-greased and floured 9-inch pans for a classic layered cake presentation.
- Cooling Rack: A wire rack to cool the cake layers evenly and prevent sogginess.
- Offset Spatula: Perfect for smooth application of caramel frosting and achieving a polished look.
For Decoration and Garnish
- Toasting Sheet: A baking sheet lined with parchment paper for toasting the pecans at 350°F.
- Small Saucepan: Essential for preparing the caramel frosting to the perfect consistency.
- Serving Platter or Cake Stand: To showcase your finished dessert beautifully.
Quick Setup Reference:
| Tool/Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine and separate ingredients |
| Electric Mixer | Blend batter and whip frosting |
| 9-Inch Cake Pans | Bake layered cake |
| Cooling Rack | Cool layers evenly |
| Offset Spatula | Frost and assemble the cake |
| Toasting Sheet | Perfectly roast pecans |
| Small Saucepan | Make smooth caramel frosting |
Pro Tip: When working with caramel, use a heavy-bottomed saucepan to ensure even heating and prevent burning.
Directions
Let’s bring this Southern Pecan Caramel Cake to life with easy-to-follow steps. Get ready to enjoy a flavorful indulgence that combines rich caramel frosting with buttery toasted pecans!
Prep
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
- Toast the pecans by spreading them evenly on a baking sheet. Bake at 350°F for 8-10 minutes, stirring halfway through, until they are golden and fragrant. Let them cool before chopping.
- Gather all the necessary ingredients and baking tools to ensure a seamless baking process.
Baking The Cake
- In a large mixing bowl, sift together 2 ¾ cups all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, and 1 tsp salt. Set aside.
- Using an electric mixer, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar on medium speed until light and fluffy, about 3 minutes.
- Add 4 eggs, one at a time, beating well after each addition. Mix in 2 tsp vanilla extract.
- Reduce the mixer speed to low. Alternate adding the flour mixture and 1 cup whole milk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
- Fold in 1 cup of the toasted, chopped pecans gently with a spatula.
- Divide the batter evenly between the prepared pans. Smooth the tops with an offset spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a cooling rack to cool completely.
Making The Caramel Frosting
- In a heavy-bottomed saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Stir in 1 cup brown sugar until fully dissolved.
- Slowly add ½ cup heavy cream, whisking constantly. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 2-3 minutes, stirring occasionally.
- Remove from heat and mix in 2 tsp vanilla extract. Allow the caramel mixture to cool for 5-10 minutes.
- Gradually sift in 3 cups powdered sugar, beating with an electric mixer on low, until the frosting is smooth and spreadable.
Preparing The Pecan Topping
- Optional Caramel Sauce: Prepare or warm store-bought caramel sauce for drizzling.
- Arrange 1 cup of toasted pecan halves on a plate for garnishing the finished cake.
Assembling The Cake
- Place the first cake layer on a serving platter or cake stand. Spread a generous layer of caramel frosting evenly over the top.
- Stack the second cake layer on top. Frost the top and sides of the entire cake with the remaining caramel frosting. Use an offset spatula for a smooth finish.
- Gently press the toasted pecan halves onto the sides of the cake or arrange them decoratively on top.
- Drizzle the prepared caramel sauce over the top for an elegant touch.
Your Southern Pecan Caramel Cake is ready to serve! Enjoy the perfect harmony of flavors from the buttery pecans and luscious caramel frosting.
Make-Ahead And Storage Tips
When it comes to a Southern Pecan Caramel Cake, making it ahead of time and storing it properly ensures its flavors remain decadent and fresh. This dessert is just as impressive the day after baking with the right preparation and care. Here are our expert tips to handle the cake efficiently when preparing in advance or preserving leftovers:
Making Ahead
- Prepare the Cake Layers in Advance: You can bake the cake layers up to 2 days ahead. Once the layers are completely cooled, wrap them tightly in plastic wrap to lock in moisture. Store them at room temperature.
- Caramel Frosting Storage: Prepare the caramel frosting up to 3 days in advance. Keep it in an airtight container in the refrigerator. Before using, let it sit at room temperature for about 30 minutes. Then, use a whisk or hand mixer to ensure a smooth consistency.
- Pecan Topping: Toast the pecans in advance and store them in an airtight container at room temperature to maintain their crispness.
Storing Leftovers
- Once the cake is frosted and assembled, you can store it for maximum freshness using the following methods:
| Storage Method | Details |
|---|---|
| Room Temperature | Cover the cake with a dome or store it in an airtight container for up to 2 days. Keep it in a cool, dry area to prevent the frosting from melting. |
| Refrigerator | For longer storage, refrigerate the cake in an airtight container or wrap it loosely in plastic wrap. This keeps the cake fresh for up to 4-5 days. Before serving, let it come to room temperature for optimal flavor and texture. |
| Freezer | If you need extended storage, freeze individual slices or an uncut cake. Wrap the cake tightly in plastic wrap and then aluminum foil or place it in a freezer-safe container. Freeze for up to 3 months. Thaw it overnight in the refrigerator before serving. |
Reheating Tips
- For Cake Layers: If frozen, let the layers thaw completely at room temperature before frosting.
- For Leftovers: Slice individual portions and allow them to sit at room temperature for 30 minutes. This brings back the soft, moist texture. Avoid microwaving, as it may melt the frosting unevenly.
By following these Make-Ahead And Storage Tips, your Southern Pecan Caramel Cake will taste like it was freshly made, whether you’re serving it at a party or enjoying a slice with coffee the next day.
Conclusion
There’s something truly special about the Southern Pecan Caramel Cake that makes it a standout dessert. Its rich flavors, tender texture, and irresistible caramel frosting come together in perfect harmony, creating a treat that’s as delightful to make as it is to eat.
Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this cake is sure to impress. With the right tools, a little preparation, and our helpful tips, you’ll have a dessert that’s both stunning and satisfying. Let’s savor every bite of this Southern classic!
Frequently Asked Questions
What is a Southern Pecan Caramel Cake?
The Southern Pecan Caramel Cake is a classic dessert that features a rich, buttery pecan flavor paired with a luscious caramel glaze. It’s a comforting treat perfect for holidays, celebrations, or anytime you crave a delightful indulgence.
What ingredients are needed for the Southern Pecan Caramel Cake?
The cake requires all-purpose flour, sugar, butter, milk, eggs, vanilla extract, baking powder, baking soda, salt, and toasted chopped pecans. The caramel frosting uses butter, brown sugar, heavy cream, vanilla, and powdered sugar. Toasted pecan halves and caramel sauce are for garnish.
How do I toast pecans for the cake?
To toast pecans, preheat the oven to 350°F. Spread the pecans on a baking sheet in a single layer and bake for 8-10 minutes. Stir occasionally and watch closely to avoid burning.
What tools and equipment are needed for baking this cake?
You’ll need mixing bowls, an electric mixer, spatula, measuring tools, a sifter, 9-inch round cake pans, a cooling rack, and an offset spatula. For garnish, use a toasting sheet, a small saucepan, and a serving platter or cake stand.
Can I make the cake in advance?
Yes, you can prepare the cake layers up to two days in advance and store them at room temperature wrapped in plastic. The caramel frosting can be made three days ahead and kept in the refrigerator.
How should I store leftovers of the Southern Pecan Caramel Cake?
Store leftovers at room temperature for up to two days in an airtight container. For longer storage, refrigerate for up to five days or freeze for up to three months. Wrap the cake tightly to preserve freshness.
How do I reheat leftover cake?
To reheat, let the cake come to room temperature if frozen or refrigerated. If desired, lightly warm individual slices in the microwave for 10-15 seconds to maintain moistness and enhance flavor.
What’s a pro tip for working with caramel frosting?
Use a heavy-bottomed saucepan when making the caramel frosting to ensure even heating and prevent burning. Stir consistently for the best results.
Can I customize the recipe?
Absolutely! You can add a pinch of cinnamon or nutmeg for a spiced twist or drizzle extra caramel sauce on top for an indulgent touch. Adjust the nuts for personal preferences too.
Is the Southern Pecan Caramel Cake suitable for beginners?
Yes! The recipe is beginner-friendly with detailed instructions. Just take your time, especially when making the frosting, and follow the steps carefully for a delicious result!