Sous Vide Pork Roast Recipe for Tender Juicy Perfection

Cooking a perfect pork roast can sometimes be a challenge—dry edges, uneven cooking, or lackluster flavor often get in the way of a truly satisfying meal. Enter the magic of sous vide!

This method, which involves cooking vacuum-sealed food in a water bath at a precise temperature, guarantees tender, juicy, and flavorful pork roast every time. Whether you’re a seasoned home cook or just starting your culinary journey, this sous vide pork roast recipe will transform your dinner routine into a gourmet experience.

With minimal hands-on time and maximum taste, sous vide allows the pork to cook evenly from edge to center without overcooking. You’ll enjoy a roast that’s melt-in-your-mouth tender, infused with your choice of herbs and spices, and finished with a beautiful sear for that irresistible crust.

Ready to impress your family and guests? Let’s dive into this foolproof recipe!

Why You’ll Love This Recipe

This sous vide pork roast recipe offers incredible benefits that make it a standout choice for your next meal:

• Consistent results: The precise temperature control ensures your pork is cooked perfectly every time, eliminating guesswork.
• Juicy and tender: Slow cooking in a sealed bag locks in all the natural juices and flavors, producing an incredibly moist roast.
• Easy preparation: Minimal prep and hands-on time let you focus on other dishes or relax while the sous vide does the work.
• Customizable flavors: Infuse your pork with your favorite herbs, spices, or marinades for a personalized taste.
• Great for meal prep: Cook the pork ahead of time, refrigerate or freeze, and quickly reheat without sacrificing quality.

Ingredients

• 3 to 4 pounds pork loin roast, trimmed of excess fat
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 2 tablespoons olive oil, divided
• 2 cloves garlic, smashed
• Optional: 1 tablespoon Dijon mustard for finishing

Equipment

• Sous vide immersion circulator
• Large pot or sous vide container to hold water
• Vacuum sealer and bags (or heavy-duty freezer zipper bags)
• Cast iron skillet or heavy-bottomed pan for searing
• Tongs for handling the roast
• Meat thermometer (optional, for checking internal temperature)

Instructions

1. Prepare the seasoning mix: In a small bowl, combine the kosher salt, black pepper, garlic powder, smoked paprika, rosemary, and thyme. Mix well.
2. Season the pork roast: Rub the pork loin all over with 1 tablespoon of olive oil. Generously sprinkle the seasoning mix on all sides of the roast, pressing it into the meat to adhere well.
3. Bag the pork: Place the seasoned roast and smashed garlic cloves into a vacuum seal bag. Seal the bag using a vacuum sealer. If using a zipper bag, use the water displacement method to remove air by slowly lowering the bag into water, sealing just before fully submerged.
4. Set up the sous vide: Fill your pot or container with water and attach the sous vide immersion circulator. Set the temperature to 140°F (60°C) for a tender, juicy pork roast with a slightly pink center. For a more well-done pork, set it to 145°F (63°C).
5. Cook the pork: Submerge the sealed bag in the water bath, making sure it is fully underwater and clipped to the side to prevent floating. Cook for 4 to 6 hours. The longer you cook, the more tender the pork will become, but do not exceed 8 hours to maintain texture.
6. Remove and dry: Once done, carefully remove the bag from the water bath. Take the roast out of the bag and pat it dry thoroughly with paper towels to ensure a good sear.
7. Sear the pork: Heat the remaining 1 tablespoon of olive oil in a cast iron skillet over medium-high heat. When hot, sear the roast for about 1-2 minutes on each side until a golden-brown crust forms. For extra flavor, brush the pork with Dijon mustard before searing.
8. Rest and slice: Let the pork rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat.
9. Serve and enjoy: Slice the pork roast into ½-inch thick pieces and serve with your favorite sides.

Tips & Variations

“Don’t rush the resting step after searing! It’s key to juicy, flavorful slices.”

• Flavor boosters: Try adding fresh herbs like sage or bay leaves into the bag for additional aroma.
• Marinade option: Marinate your pork roast in a mixture of soy sauce, honey, garlic, and ginger for an Asian twist before sealing.
• Temperature tweaks: For a more traditional well-done roast, sous vide at 150°F (65°C) for 4 hours.
• Make it smoky: Use smoked paprika and a splash of liquid smoke in the seasoning for a BBQ-inspired flavor.
• Leftover ideas: Use slices in sandwiches, tacos, or salads for a quick meal next day.

Nutrition Facts

Serving Suggestions

This sous vide pork roast pairs beautifully with a variety of sides. For a classic feel, serve with roasted garlic mashed potatoes and steamed green beans.

A fresh apple and fennel slaw adds a crisp, sweet contrast that complements the savory pork perfectly.

For a lighter option, try it alongside a vibrant salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a refreshing balance of flavors and textures.

Alternatively, you can slice the pork thinly and serve in soft rolls with mustard mayo and pickles for a delicious sandwich meal.

Conclusion

The sous vide pork roast recipe is a game-changer for anyone looking to elevate their cooking with minimal effort. The controlled temperature cooking guarantees a juicy, tender roast that’s bursting with flavor every time.

Whether you’re preparing a special dinner or meal prepping for the week, this method is reliable and versatile.

With customizable seasoning options and simple searing to finish, you’ll impress your family and guests with a professional-quality meal right from your kitchen. Don’t forget to explore more delicious recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and Vegan Recipes No Tofu: Delicious Plant-Based Meals for a diverse culinary experience.

Happy cooking!

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