Sourdough Focaccia Pizza Recipe for Crispy, Flavorful Bites

If you’re a fan of both sourdough bread and pizza, then this sourdough focaccia pizza recipe is an absolute must-try. Combining the airy, chewy texture of focaccia with the tangy depth of sourdough starter, this recipe elevates your homemade pizza game to a whole new level.

Whether you’re cooking for a family dinner, a casual weekend meal, or a fun get-together with friends, this pizza delivers a satisfying crust that’s crisp on the outside and soft on the inside. Plus, the toppings can be customized endlessly, making it perfect for any taste or dietary preference.

Making sourdough focaccia pizza might seem intimidating at first, but with a bit of patience and love, you can master this delightful dish. The slow fermentation process not only enhances flavor but also improves digestibility, making it a wholesome choice.

Ready to impress your guests or treat yourself to a gourmet pizza experience at home? Let’s dive into the details and get baking!

Why You’ll Love This Recipe

This recipe combines the best of two worlds: the rustic charm of sourdough and the irresistible fluffiness of focaccia. Here are some reasons why this sourdough focaccia pizza will become a favorite in your kitchen:

• Unique Flavor: The natural fermentation of sourdough creates a subtle tang that pairs wonderfully with savory pizza toppings.
• Perfect Texture: The focaccia base is light, airy, and slightly chewy, offering a delightful bite every time.
• Customizable: Use your favorite toppings from fresh herbs to roasted veggies or classic mozzarella and tomato sauce.
• Healthier Option: Sourdough fermentation breaks down gluten and improves digestibility, making it easier on your stomach.
• Impressive & Easy: While it feels gourmet, the steps are straightforward enough for bakers of all levels.

Ingredients

• 250g active sourdough starter (fed and bubbly)
• 350g all-purpose flour (or bread flour for a chewier crust)
• 200ml lukewarm water
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp salt
• 1 tsp sugar (optional, helps with browning)
• 1 tsp instant yeast (optional, speeds up rise)
• Fresh rosemary or dried herbs (for topping)
• Coarse sea salt (for sprinkling)
• Tomato sauce (about 100-150g)
• Fresh mozzarella or vegan cheese alternative (150g)
• Additional toppings like cherry tomatoes, olives, caramelized onions, or arugula (optional)

Equipment

• Large mixing bowl
• Dough scraper or spatula
• Measuring cups and spoons
• Baking tray or pizza pan (approx. 9×13 inches)
• Kitchen towel or plastic wrap for proofing
• Oven with temperature control
• Pastry brush (optional, for olive oil)
• Cooling rack

Instructions

1. Mix the dough: In a large bowl, combine active sourdough starter, lukewarm water, and sugar (if using). Stir well until combined.
2. Add flour and salt: Gradually add the flour and salt to the wet mixture. Mix with a spoon or dough scraper until it forms a shaggy dough.
3. Knead: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-7 minutes.
4. First rise: Place the dough back into the bowl, drizzle with olive oil, and cover with a damp kitchen towel or plastic wrap. Let it rise at room temperature for 4-6 hours or until doubled in size. If using yeast, the rise will be faster (about 2-3 hours).
5. Prepare the pan: Generously oil your baking tray or pizza pan. Transfer the dough onto the pan and gently stretch it out with your fingers to fit the pan shape. Don’t worry if it shrinks back; let it rest and try again.
6. Second rise: Cover the dough loosely and let it rest for another 1-2 hours. The dough should puff up slightly.
7. Create dimples: Using your fingertips, press down gently all over the dough surface to create characteristic focaccia dimples. Drizzle with olive oil, sprinkle fresh rosemary and coarse sea salt.
8. Preheat oven: Preheat your oven to 230°C (450°F) while the dough is resting.
9. Par-bake the crust: Bake the dough for 10-12 minutes until it starts to set but is not fully golden.
10. Add toppings: Remove the pan from the oven. Spread tomato sauce evenly over the crust, add sliced mozzarella or vegan cheese, and arrange any additional toppings you desire.
11. Finish baking: Return the pizza to the oven and bake for another 10-15 minutes until the cheese bubbles and the crust is golden brown.
12. Cool and serve: Let the focaccia pizza cool on a rack for 5 minutes before slicing. Drizzle with a little more olive oil or fresh herbs if desired.

Tips & Variations

“Patience is key when working with sourdough. The longer, slower fermentation develops incredible flavor and texture.”

• Use a wet hand: When stretching the dough on the pan, wet your fingers to prevent sticking.
• Experiment with toppings: Try caramelized onions, sun-dried tomatoes, olives, or vegan pesto for exciting variations.
• Make it vegan: Swap traditional mozzarella for your favorite vegan cheese or nutritional yeast for a cheesy flavor without dairy.
• Overnight fermentation: For deeper flavor, place the dough in the fridge overnight after the first rise and bake the next day.
• Herbs and spices: Add garlic, thyme, or chili flakes to the olive oil drizzle for an extra flavor boost.
• Check hydration: If your dough feels too sticky, add a little more flour; if too dry, add a splash of water.

Nutrition Facts

Note: Nutritional values will vary depending on toppings and exact ingredient brands.

Serving Suggestions

Sourdough focaccia pizza is versatile and pairs well with a variety of sides and drinks. For a light meal, serve with a fresh salad such as a Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

If you want to add some warm comfort, a bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food complements the pizza beautifully.

For a heartier meal, serve alongside some roasted vegetables or try the vibrant flavors of Afghan Vegetarian Pulao Recipe Easy and Delicious Guide. This combination of dishes will impress guests and keep everyone satisfied.

Conclusion

Making a sourdough focaccia pizza from scratch is a rewarding experience that brings bakery-quality bread and homemade pizza together into one delightful dish. With its airy crumb, crisp edges, and complex flavor from the sourdough starter, this recipe is perfect for anyone looking to elevate their pizza nights.

The process encourages patience and creativity, allowing you to customize toppings and experiment with herbs and oils for your perfect bite.

Whether you’re cooking for a special occasion or a simple family dinner, this sourdough focaccia pizza is sure to impress. Plus, it pairs wonderfully with a variety of side dishes and salads, making your meal balanced and delicious.

Give it a try, and you might just find that homemade pizza tastes better than any delivery!

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