Sourdough Discard Recipe Peach Crisp for Easy Desserts

Have you ever found yourself with leftover sourdough discard and wondered how to turn it into something truly delightful? If so, you’re in for a treat!

This sourdough discard peach recipe is a fantastic way to bring together the rustic tang of sourdough with the juicy sweetness of fresh peaches. Perfect for summer mornings or a light dessert, this recipe transforms what might otherwise be waste into a mouthwatering dish that’s both creative and sustainable.

Using sourdough discard not only reduces food waste but also adds a unique depth of flavor and texture that you won’t find in traditional peach-based treats. Whether you’re a seasoned baker or a kitchen newbie, this recipe is approachable and rewarding.

Plus, it pairs beautifully with fresh herbs, spices, or even a drizzle of honey or vegan yogurt for a wholesome touch. Let’s dive into the delightful world of sourdough discard peaches!

Why You’ll Love This Recipe

This recipe is a wonderful way to utilize your sourdough discard, turning it into a delicious, fresh, and fruity creation. The natural tang of the sourdough melds perfectly with the sweetness of peaches, creating a balanced flavor profile that’s both refreshing and comforting.

It’s incredibly versatile, suitable for breakfast, brunch, or dessert, and can easily be adapted to vegan or gluten-free diets with simple swaps. Plus, it’s a sustainable choice that helps reduce kitchen waste.

Best of all, this peach recipe is easy to make, with straightforward ingredients and steps that anyone can follow.

Ingredients

• 1 cup sourdough discard (unfed or recently fed)
• 2 ripe peaches, peeled and diced
• 1/2 cup all-purpose flour (or gluten-free flour blend)
• 1/4 cup sugar (use coconut sugar or maple syrup for a healthier option)
• 1 large egg (or flax egg for vegan option: 1 tbsp ground flaxseed + 3 tbsp water)
• 1/4 cup milk (dairy or plant-based milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp melted coconut oil or butter

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Spatula
• 9-inch round cake pan or baking dish
• Oven
• Knife and cutting board
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish or line it with parchment paper for easy removal.
2. Prepare the peaches: Peel and dice the peaches into small chunks. Set aside.
3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
4. Combine wet ingredients: In a medium bowl, beat the egg (or flax egg), then add the sourdough discard, milk, vanilla extract, and melted coconut oil. Mix until smooth.
5. Mix wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the texture light and tender.
6. Fold in the peaches: Carefully fold the diced peaches into the batter, ensuring an even distribution.
7. Transfer to the baking dish: Pour the batter into your prepared pan, spreading it out evenly.
8. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Cool and serve: Allow the peach sourdough cake to cool on a rack for at least 15 minutes before slicing. Enjoy warm or at room temperature.

Tips & Variations

“For an extra burst of flavor, sprinkle chopped fresh mint or basil over the top just before serving.”

• Use other fruits: Swap peaches for nectarines, plums, or berries for a seasonal twist.
• Make it vegan: Use flax eggs and plant-based milk to keep this recipe fully vegan.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free cake.
• Spice it up: Add nutmeg or ginger along with cinnamon for a warm, spicy note.
• Sweeten naturally: Replace sugar with maple syrup or agave nectar, adjusting the liquid content slightly.
• Add crunch: Top with chopped nuts or oats before baking for extra texture.

Nutrition Facts

Serving Suggestions

This sourdough discard peach cake is best enjoyed warm, accompanied by a dollop of vegan whipped cream or a drizzle of maple syrup. It also pairs wonderfully with a scoop of vanilla or cinnamon ice cream during warmer months.

For a more wholesome option, serve it alongside a bowl of fresh fruit salad or a light spinach salad such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. You might also enjoy it with a cup of herbal tea or freshly brewed coffee for a perfect morning or afternoon treat.

Conclusion

Transforming sourdough discard into a delicious peach cake is a brilliant way to minimize waste while enjoying a scrumptious, fruity treat. This recipe balances the tangy notes of sourdough with the natural sweetness and juiciness of peaches, making it a versatile option for any time of day.

Not only is it easy to prepare, but it also allows you to experiment with different fruits and flavor combinations.

Whether you’re baking for a family breakfast or a casual dessert, this sourdough discard peach recipe brings charm and sustainability to your kitchen. Don’t forget to check out other creative recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to expand your culinary repertoire!

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