Sourdough Bread Pizza Recipe for Crispy, Flavorful Slices

There’s something truly magical about the combination of sourdough bread and pizza. Imagine the tangy, chewy crust of sourdough as the perfect base for your favorite pizza toppings.

This recipe brings that dream to life, creating a delightful homemade pizza that’s both rustic and flavorful. Whether you’re a seasoned baker or just starting your culinary adventure, making sourdough bread pizza from scratch will impress your family and friends with its authentic taste and satisfying texture.

This recipe is not only about deliciousness but also about embracing the art of sourdough baking combined with the fun of pizza-making. The natural fermentation of sourdough adds a depth of flavor and a light, airy crumb that commercial yeast just can’t match.

Plus, baking your pizza on a sourdough base offers a healthier alternative packed with probiotics and easier digestibility. Ready to take your pizza nights up a notch?

Let’s dive into the details of this incredible sourdough bread pizza recipe!

Why You’ll Love This Recipe

This sourdough bread pizza recipe is a game-changer for several reasons. First, the crust has that signature tangy flavor from the natural fermentation, which adds complexity to every bite.

Unlike regular pizza dough, sourdough crust develops a beautifully chewy texture with a crunchy exterior that’s simply irresistible.

Another reason to love this recipe is the versatility – you can top your pizza with anything from classic Margherita ingredients to creative veggies or vegan cheeses. It’s a fantastic way to use your sourdough starter, reducing waste and making a meal that’s both wholesome and fun.

Lastly, homemade sourdough pizza is a healthier alternative to store-bought options, free from preservatives and loaded with natural nutrients. Plus, baking your own pizza lets you control the ingredients, making it perfect for dietary preferences and family-friendly meals.

Ingredients

• 250g active sourdough starter (fed and bubbly)
• 500g bread flour
• 325ml warm water
• 10g salt
• 2 tbsp olive oil
• 150g pizza sauce (homemade or store-bought)
• 200g shredded mozzarella cheese
• Fresh basil leaves (for topping)
• Optional toppings: sliced tomatoes, mushrooms, bell peppers, olives, red onion, vegan cheese alternatives

Equipment

• Large mixing bowl
• Dutch oven or pizza stone
• Bench scraper or spatula
• Kitchen scale (for precise measurements)
• Plastic wrap or damp kitchen towel
• Rolling pin (optional)
• Pizza peel or baking sheet
• Oven mitts

Instructions

1. Prepare the dough: In a large mixing bowl, combine the active sourdough starter and warm water. Stir gently to dissolve the starter.
2. Add the flour: Gradually add the bread flour to the bowl, mixing with a spatula or your hands until a rough dough forms. Cover the dough with a damp towel and let it rest for 30 minutes (this is called autolyse).
3. Incorporate salt and oil: After the autolyse, sprinkle the salt over the dough and add the olive oil. Knead the dough in the bowl or on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Bulk fermentation: Place the dough back in the bowl, cover it tightly, and let it ferment at room temperature for 4-6 hours. During this time, perform 3-4 stretch and folds every 30 minutes during the first 2 hours to develop gluten.
5. Shape the dough: Once the dough has doubled in size and shows bubbles on the surface, turn it out onto a floured surface. Divide the dough if making multiple pizzas and shape into a tight ball. Let it rest for 30 minutes.
6. Preheat the oven: Place your Dutch oven or pizza stone in the oven and preheat to 250°C (480°F) for at least 45 minutes to ensure it’s scorching hot.
7. Form pizza base: Using your hands or a rolling pin, gently stretch or roll the dough into a 12-inch circle. Transfer it onto a piece of parchment paper or a floured pizza peel for easy handling.
8. Add toppings: Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle with shredded mozzarella and add your favorite toppings.
9. Bake the pizza: Carefully transfer the pizza (with parchment paper) onto the hot pizza stone or into the Dutch oven. Bake for 10-12 minutes until the crust is golden and cheese is bubbly and slightly browned.
10. Finish and serve: Remove the pizza from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil if desired. Slice and serve immediately for the best experience.

Tips & Variations

For a crispier crust, preheat your baking surface thoroughly and consider baking directly on a pizza stone. Using a Dutch oven traps steam, creating a soft crumb with a crispy crust.

If you don’t have a sourdough starter, you can start one yourself or substitute with active dry yeast (about 7g), but the flavor will be less complex.

For a vegan option, swap mozzarella with vegan cheese or nutritional yeast. You can also experiment with toppings like roasted vegetables, artichokes, or sun-dried tomatoes.

Want to add a smoky flavor? Try adding a sprinkle of smoked paprika to your sauce or topping with grilled veggies.

For an extra touch, drizzle balsamic glaze over the finished pizza.

Nutrition Facts

Serving Suggestions

This sourdough bread pizza pairs wonderfully with a fresh green salad, such as the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. The crispness of the salad balances the rich, cheesy pizza perfectly.

For a heartier meal, serve alongside a bowl of soup like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. The creamy chowder complements the tangy sourdough crust beautifully.

And if you want to explore more vegetarian delights, check out the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful side dish that pairs well with pizza night.

Conclusion

Making sourdough bread pizza at home is a rewarding experience that combines the best of artisan baking and comfort food. The naturally fermented dough lends a depth of flavor and texture that elevates your pizza far beyond the ordinary.

Plus, the process allows you to customize toppings to suit your taste or dietary requirements, making every pizza night unique and satisfying.

With simple ingredients and a bit of patience, you can create a crispy, chewy crust that acts as the perfect canvas for your favorite sauces and toppings. Whether you’re cooking for family, friends, or just treating yourself, this sourdough bread pizza recipe is sure to become a beloved staple in your kitchen.

Give it a try and enjoy the delicious results!

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