Sourdough Apple Fritter Recipe: Easy, Crispy, and Delicious

There’s something undeniably comforting about warm, freshly fried apple fritters, especially when they carry the subtle tang and depth of sourdough. If you’re looking to elevate your breakfast or brunch game, this sourdough apple fritter recipe will become your new favorite.

The natural fermentation of sourdough adds a unique complexity to the batter, balancing the sweetness of the apples and the sugary glaze perfectly. These fritters are crisp on the outside, tender and fluffy on the inside, with bursts of juicy apple pieces in every bite.

Whether you’re an experienced baker or a novice eager to try something new, this recipe is approachable and rewarding. Plus, using sourdough starter means you’re also reducing food waste by utilizing your starter discard in a delicious way!

Perfect for weekend mornings or special occasions, these fritters pair wonderfully with a hot cup of coffee or tea. Ready to dive into making a cozy, flavorful treat?

Let’s get started!

Why You’ll Love This Recipe

Not only does this recipe make deliciously soft and flavorful fritters, but it also incorporates sourdough starter, which:

• Enhances flavor: The natural fermentation adds a subtle tang that complements the sweetness of the apples.
• Improves texture: Sourdough helps create a light and airy fritter without being dense or greasy.
• Reduces waste: It’s a clever way to use sourdough starter discard instead of throwing it away.
• Easy to customize: You can easily swap apple varieties or add spices like cinnamon and nutmeg for extra warmth.
• Great for gatherings: These fritters are a crowd-pleaser and perfect for brunches or dessert tables.

Ingredients

• 1 cup sourdough starter (active or discard, unfed)
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 large egg
• 1/4 cup whole milk (or dairy-free alternative)
• 1 tsp vanilla extract
• 1 large apple, peeled, cored, and diced (about 1 cup)
• Vegetable oil for frying (about 2 cups)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Knife and cutting board
• Deep frying pan or heavy-bottomed skillet
• Slotted spoon or spider strainer
• Cooling rack lined with paper towels
• Small bowl for glaze

Instructions

1. Prepare the apples: Peel, core, and dice your apple into small pieces. Set aside.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine wet ingredients: In another bowl, beat the egg, then stir in the sourdough starter, milk, and vanilla extract until smooth.
4. Make the batter: Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid overmixing to keep fritters light.
5. Add apples: Fold in the diced apples evenly throughout the batter.
6. Heat oil: Pour vegetable oil into your skillet to a depth of about 2 inches. Heat over medium heat to 350°F (175°C). Use a thermometer for accuracy.
7. Fry fritters: Using a spoon or small ice cream scoop, carefully drop about 2 tablespoons of batter per fritter into the hot oil. Fry in batches, turning once, until golden brown on both sides (about 2-3 minutes per side).
8. Drain: Remove fritters with a slotted spoon and place on a paper towel-lined rack to drain excess oil.
9. Make glaze: While fritters cool slightly, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract in a small bowl until smooth.
10. Glaze and serve: Drizzle the glaze over warm fritters or dip each fritter in the glaze before serving for an extra sugary finish.

Tips & Variations

“For the best fritters, use crisp apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.”

• Make it vegan: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use almond or oat milk.
• Add nuts: Fold in 1/4 cup chopped walnuts or pecans for a nice crunch.
• Spice it up: Increase the cinnamon or add a pinch of ground cloves or cardamom for a holiday twist.
• Glaze alternatives: Try a maple glaze or dust with powdered sugar instead of the vanilla glaze.
• Use leftover starter: This recipe is perfect for using up sourdough discard, reducing waste and giving these fritters extra depth of flavor.

Nutrition Facts

Serving Suggestions

These fritters shine when served warm and fresh out of the fryer. For a delightful breakfast or snack experience, consider these serving ideas:

• Pair with a dollop of whipped cream or vegan coconut cream for added richness.
• Serve alongside a hot cup of coffee, chai tea, or spiced apple cider.
• Top with fresh apple slices and a sprinkle of cinnamon for a beautiful presentation.
• For brunch, serve with a side of scrambled eggs or a light green salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Making sourdough apple fritters at home is a wonderfully delicious way to enjoy the flavors of fall or any cozy morning. This recipe combines the tangy richness of sourdough starter with sweet, tender apple pieces, fried to golden perfection and finished with a luscious glaze.

It’s a recipe that’s approachable, flexible, and perfect for both beginner and seasoned bakers alike. Plus, it’s a great way to use up your sourdough discard, making it an economical and zero-waste choice.

Whether you’re treating yourself or feeding a crowd, these fritters are guaranteed to impress with their balance of flavors and textures. Don’t forget to explore more tasty dishes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the comforting Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for more inspiration.

Happy frying!

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