Sour Cream Pork Chop Recipe for Juicy, Tender Meals

There’s something incredibly comforting about a well-cooked pork chop, especially when it’s paired with a rich and creamy sauce. Our sour cream pork chop recipe is a perfect example of this classic combination.

Tender, juicy pork chops are simmered in a luscious sour cream sauce, infused with savory herbs and a hint of garlic, making each bite melt in your mouth. This dish is not only easy to prepare but also elegant enough for a weeknight dinner or a special occasion.

Whether you’re a seasoned cook or a kitchen beginner, this recipe will quickly become a favorite. The creamy sauce elevates simple pork chops into a dish bursting with flavor, without requiring hours of preparation.

Plus, sour cream adds a subtle tang that balances beautifully with the savory pork. Ready to impress your family or guests?

Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

This sour cream pork chop recipe strikes the perfect balance between simplicity and indulgence. Here’s why it will earn a permanent spot in your recipe collection:

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Juicy Pork Chops: The sour cream sauce locks in moisture, keeping the meat tender.
• Flavorful Sauce: Creamy, garlicky, with a touch of herbs for a comforting taste.
• Versatile: Pairs beautifully with mashed potatoes, rice, or roasted veggies.
• Family Friendly: Mild flavors that everyone will enjoy, including picky eaters.

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sour cream (full-fat for best results)
• 1/2 cup chicken broth or water
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 1 tablespoon all-purpose flour (optional, for thickening)
• Fresh parsley, chopped for garnish

Equipment

• Large skillet or frying pan with lid
• Measuring cups and spoons
• Sharp knife and cutting board
• Wooden spoon or spatula
• Small bowl (for mixing sour cream and broth)

Instructions

1. Prepare the pork chops: Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and paprika.
2. Heat the skillet: Place your skillet over medium-high heat and add the olive oil. Allow it to get hot but not smoking.
3. Sear the pork chops: Add the pork chops to the skillet and cook for about 3-4 minutes on each side, until they develop a golden-brown crust. Remove the pork chops from the pan and set aside.
4. Sauté onions and garlic: Reduce heat to medium. Add the chopped onion to the skillet and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Make the sauce base: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste. Slowly whisk in the chicken broth until smooth.
6. Add sour cream and seasonings: Lower the heat to medium-low. Stir in the sour cream, Dijon mustard, and dried thyme. Mix well and heat gently, making sure the sauce does not boil, to prevent curdling.
7. Simmer the pork chops: Return the pork chops to the skillet. Spoon some sauce over each chop. Cover and simmer on low heat for 8-10 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).
8. Finish and garnish: Taste the sauce and adjust seasoning with salt and pepper if necessary. Sprinkle chopped fresh parsley over the pork chops before serving.

Tips & Variations

“For the juiciest pork chops, make sure not to overcook them. Using a meat thermometer is your best bet to achieve perfect tenderness.”

• Thickening the sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with cold water and stir it into the simmering sauce.
• Herbs: Swap thyme for rosemary or sage for a different flavor profile.
• Vegetables: Add sliced mushrooms or bell peppers when sautéing onions for added texture and nutrition.
• Dairy-free version: Use coconut cream or cashew cream in place of sour cream.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika for a subtle kick.

Nutrition Facts

Serving Suggestions

This sour cream pork chop recipe pairs wonderfully with a variety of sides. Consider serving it over creamy mashed potatoes or buttered egg noodles to soak up that delicious sauce.

Roasted vegetables like asparagus, green beans, or carrots add a fresh contrast and vibrant color to your plate.

For a lighter option, serve alongside a crisp green salad or try our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. If you’re interested in exploring more hearty and comforting meals, check out our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the wholesome Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for inspiration.

Conclusion

This sour cream pork chop recipe is an effortless way to bring a touch of gourmet flavor into your everyday cooking. The creamy, tangy sauce combined with perfectly cooked pork chops makes for a comforting and satisfying meal that the whole family will love.

Not only is it quick to prepare, but it also adapts well to your personal taste preferences with simple ingredient swaps and additions.

Whether you’re cooking for a cozy night in or a casual dinner party, these pork chops will impress without the fuss. Don’t forget to experiment with the serving suggestions and side dishes to make the meal your own.

Happy cooking and enjoy every delicious bite!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Sour Cream Pork Chop”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Tender pork chops cooked in a creamy sour cream sauce with herbs. A comforting and flavorful dish perfect for any dinner.”, “prepTime”: “PT10M”, “cookTime”: “PT25M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“4 bone-in pork chops (about 1 inch thick)”, “1 teaspoon salt”, “1/2 teaspoon black pepper”, “2 tablespoons olive oil”, “1 small onion, finely chopped”, “2 cloves garlic, minced”, “1 cup sour cream”, “1/2 cup chicken broth”, “1 teaspoon dried thyme”, “1 tablespoon all-purpose flour”, “2 tablespoons fresh parsley, chopped”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Season pork chops with salt and pepper on both sides.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a skillet over medium heat and brown pork chops for 3-4 minutes per side.”}, {“@type”: “HowToStep”, “text”: “Remove pork chops and set aside.”}, {“@type”: “HowToStep”, “text”: “Add chopped onion and garlic to the skillet; saut\u00e9 until softened.”}, {“@type”: “HowToStep”, “text”: “Stir in flour and cook for 1 minute.”}, {“@type”: “HowToStep”, “text”: “Gradually add chicken broth, stirring constantly until sauce thickens.”}, {“@type”: “HowToStep”, “text”: “Reduce heat and stir in sour cream and thyme.”}, {“@type”: “HowToStep”, “text”: “Return pork chops to skillet and simmer for 10 minutes until cooked through.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh parsley before serving.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “35 g”, “fatContent”: “20 g”, “carbohydrateContent”: “5 g”}}